Burger Steak is a popular dish from the Philippines, specifically from the well-known fast-food chain Jollibee. It consists of a beef patty topped with a savory mushroom gravy and served with steamed rice. In this article, we will guide you through the process of cooking Burger Steak Jollibee style, so you can enjoy this delicious dish in the comfort of your own home.
Understanding the Key Components of Burger Steak Jollibee Style
Before we dive into the cooking process, it’s essential to understand the key components that make up a classic Burger Steak Jollibee style dish. These components include:
The Beef Patty
The beef patty is the star of the show, and it’s crucial to get it right. Jollibee’s beef patties are made from a combination of beef and seasonings, which gives them a unique flavor and texture. To replicate this, you’ll need to use a mixture of ground beef and seasonings.
Choosing the Right Type of Beef
When it comes to choosing the right type of beef, it’s essential to select a cut that’s high in fat content. This will help keep the patty juicy and flavorful. You can use either ground chuck or ground round, but make sure it’s at least 20% fat.
The Mushroom Gravy
The mushroom gravy is the crowning glory of Burger Steak Jollibee style. It’s a savory and slightly sweet sauce made from a combination of sautéed mushrooms, onions, and beef broth. To replicate this, you’ll need to use a mixture of button mushrooms and cremini mushrooms.
Choosing the Right Type of Mushrooms
When it comes to choosing the right type of mushrooms, it’s essential to select a variety that’s high in umami flavor. Button mushrooms and cremini mushrooms are excellent choices, as they have a rich, earthy flavor that pairs well with the beef patty.
Preparing the Ingredients
Now that we’ve covered the key components of Burger Steak Jollibee style, it’s time to prepare the ingredients. Here’s a list of what you’ll need:
- 1 pound ground beef (20% fat)
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 cups mixed mushrooms (button and cremini)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup water
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce (optional)
- Steamed rice
Cooking the Beef Patty
Now that we’ve prepared the ingredients, it’s time to cook the beef patty. Here’s a step-by-step guide:
Forming the Beef Patty
To form the beef patty, simply combine the ground beef, chopped onion, garlic, Worcestershire sauce, salt, black pepper, paprika, and cayenne pepper in a large bowl. Mix everything together until just combined, being careful not to overmix.
Shaping the Patty
Once the mixture is combined, shape it into a round patty that’s about 1/2 inch thick. Make sure the edges are smooth and even.
Cooking the Beef Patty
To cook the beef patty, heat a large non-stick skillet or griddle over medium-high heat. Add a small amount of oil to the pan and swirl it around to coat the bottom. Once the oil is hot, add the beef patty and cook for about 4-5 minutes per side, or until it’s cooked to your desired level of doneness.
Cooking the Mushroom Gravy
Now that we’ve cooked the beef patty, it’s time to cook the mushroom gravy. Here’s a step-by-step guide:
Sautéing the Mushrooms
To sauté the mushrooms, heat a large skillet over medium heat. Add the butter and let it melt, then add the mixed mushrooms and cook until they’re softened and fragrant.
Adding the Aromatics
Once the mushrooms are softened, add the chopped onion and cook until it’s translucent.
Making the Gravy
To make the gravy, sprinkle the flour over the mushrooms and onions, then cook for about 1 minute, stirring constantly. Gradually add the beef broth, water, soy sauce, and oyster sauce (if using), whisking constantly to avoid lumps. Bring the mixture to a boil, then reduce the heat to a simmer and cook until the gravy thickens.
Assembling the Burger Steak Jollibee Style
Now that we’ve cooked the beef patty and mushroom gravy, it’s time to assemble the Burger Steak Jollibee style. Here’s a step-by-step guide:
Plating the Beef Patty
To plate the beef patty, simply place it on a bed of steamed rice.
Serving the Mushroom Gravy
To serve the mushroom gravy, spoon it over the beef patty, making sure to cover the entire surface.
Tips and Variations
Here are some tips and variations to help you take your Burger Steak Jollibee style to the next level:
Using Different Types of Mushrooms
While button mushrooms and cremini mushrooms are excellent choices for Burger Steak Jollibee style, you can also use other types of mushrooms, such as shiitake or oyster mushrooms.
Adding Other Ingredients
To add extra flavor to your Burger Steak Jollibee style, you can add other ingredients, such as diced bell peppers or chopped bacon.
Conclusion
Cooking Burger Steak Jollibee style is a straightforward process that requires attention to detail and a bit of practice. By following the steps outlined in this article, you can create a delicious and authentic Burger Steak Jollibee style dish that’s sure to impress your family and friends. Remember to use high-quality ingredients, cook the beef patty to the right temperature, and serve it with a rich and savory mushroom gravy. With a bit of practice, you’ll be cooking like a pro in no time!
What is a Burger Steak Jollibee Style?
A Burger Steak Jollibee Style is a popular Filipino dish inspired by the well-known fast-food chain Jollibee. It consists of a beef patty topped with a savory mushroom gravy and served with steamed rice. The dish has become a staple in many Filipino households and is often served during special occasions.
The key to cooking a perfect Burger Steak Jollibee Style lies in the combination of flavors and textures. The beef patty should be juicy and flavorful, while the mushroom gravy should be rich and savory. By following a step-by-step guide, anyone can cook a delicious Burger Steak Jollibee Style that rivals the original.
What ingredients are needed to cook a Burger Steak Jollibee Style?
To cook a Burger Steak Jollibee Style, you will need a few ingredients, including ground beef, onions, garlic, salt, pepper, and breadcrumbs. You will also need mushrooms, beef broth, and flour to make the savory mushroom gravy. Additionally, you will need steamed rice to serve with the dish.
It’s essential to use high-quality ingredients to ensure that your Burger Steak Jollibee Style turns out delicious. Fresh mushrooms and real beef broth will make a big difference in the flavor of the dish. You can also customize the ingredients to suit your taste preferences.
How do I prepare the beef patty for a Burger Steak Jollibee Style?
To prepare the beef patty, you will need to mix the ground beef with onions, garlic, salt, pepper, and breadcrumbs. Make sure to handle the meat gently to avoid compacting it too much. You can also add other ingredients, such as egg and Worcestershire sauce, to enhance the flavor of the patty.
Once the mixture is ready, shape it into patties and set them aside. Make sure the patties are evenly sized so that they cook uniformly. You can also refrigerate the patties for a few hours to allow the flavors to meld together.
How do I cook the beef patty for a Burger Steak Jollibee Style?
To cook the beef patty, heat a non-stick pan with a small amount of oil over medium heat. Once the pan is hot, add the patties and cook for a few minutes on each side, or until they are cooked to your desired level of doneness. Make sure not to overcook the patties, as they can become dry and tough.
Once the patties are cooked, set them aside on a plate and cover them with a paper towel to keep them warm. You can also add a small amount of butter on top of the patty to add extra flavor.
How do I make the savory mushroom gravy for a Burger Steak Jollibee Style?
To make the savory mushroom gravy, sauté sliced mushrooms in butter until they are tender and fragrant. Then, add flour to the pan and stir to combine. Gradually add beef broth to the pan, whisking continuously to avoid lumps. Bring the mixture to a boil and then reduce the heat to a simmer.
Once the gravy has thickened, season it with salt and pepper to taste. You can also add other ingredients, such as Worcestershire sauce and dried thyme, to enhance the flavor of the gravy. Make sure to adjust the seasoning according to your taste preferences.
How do I assemble and serve a Burger Steak Jollibee Style?
To assemble and serve a Burger Steak Jollibee Style, place a cooked beef patty on a plate and spoon the savory mushroom gravy over the top. Serve the dish with steamed rice and your choice of sides, such as steamed vegetables or a salad.
Make sure to present the dish attractively, with the gravy spooned over the top of the patty in a neat and tidy manner. You can also garnish the dish with chopped fresh herbs, such as parsley or thyme, to add a pop of color and freshness.
Can I customize a Burger Steak Jollibee Style to suit my taste preferences?
Yes, you can customize a Burger Steak Jollibee Style to suit your taste preferences. You can add other ingredients to the beef patty, such as diced onions or grated cheese, to enhance the flavor. You can also use different types of mushrooms, such as button or cremini, to change the flavor and texture of the gravy.
Additionally, you can serve the dish with different sides, such as garlic bread or roasted vegetables, to add variety to the meal. You can also adjust the amount of seasoning in the gravy to suit your taste preferences.