Cooking a perfect steak can be a daunting task, especially for those who are new to grilling or cooking in general. However, with the right techniques and tools, anyone can achieve a deliciously cooked steak. The Big Easy, a popular infrared grill, is an excellent choice for cooking steaks due to its ability to distribute heat evenly and cook food quickly. In this article, we will provide a step-by-step guide on how to cook steak on the Big Easy, including preparation, cooking techniques, and tips for achieving the perfect doneness.
Understanding the Big Easy and Its Benefits
The Big Easy is a type of infrared grill that uses a unique cooking system to distribute heat evenly. This system allows for faster cooking times and helps to retain the natural flavors of the food. The Big Easy is also known for its ease of use, making it an excellent choice for those who are new to grilling.
One of the main benefits of using the Big Easy is its ability to cook food quickly. The infrared heat system allows for fast cooking times, which helps to retain the natural flavors and textures of the food. Additionally, the Big Easy is easy to clean and maintain, making it a convenient choice for those who want to cook delicious meals without the hassle.
Choosing the Right Steak for the Big Easy
When it comes to cooking steak on the Big Easy, choosing the right type of steak is crucial. There are several types of steak to choose from, each with its own unique characteristics and flavors. Here are a few popular types of steak that are well-suited for the Big Easy:
- Ribeye: A rich, tender cut of steak with a lot of marbling, which makes it perfect for the Big Easy.
- Sirloin: A leaner cut of steak that is perfect for those who want a slightly healthier option.
Preparing the Steak for Cooking
Before cooking the steak, it’s essential to prepare it properly. Here are a few steps to follow:
Seasoning the Steak
Seasoning the steak is an essential step in preparing it for cooking. There are several seasonings to choose from, including salt, pepper, garlic powder, and paprika. When seasoning the steak, make sure to sprinkle the seasonings evenly over both sides of the steak.
Tips for Seasoning the Steak
- Use a mixture of seasonings to create a unique flavor profile.
- Don’t over-season the steak, as this can overpower the natural flavors.
- Let the steak sit for a few minutes after seasoning to allow the seasonings to absorb.
Bringing the Steak to Room Temperature
Bringing the steak to room temperature is an essential step in preparing it for cooking. This helps to ensure that the steak cooks evenly and prevents it from cooking too quickly on the outside.
Tips for Bringing the Steak to Room Temperature
- Remove the steak from the refrigerator and let it sit at room temperature for at least 30 minutes.
- Don’t leave the steak at room temperature for too long, as this can cause it to spoil.
Cooking the Steak on the Big Easy
Now that the steak is prepared, it’s time to cook it on the Big Easy. Here are a few steps to follow:
Preheating the Big Easy
Preheating the Big Easy is an essential step in cooking the steak. To preheat the Big Easy, simply turn it on and let it heat up for a few minutes.
Tips for Preheating the Big Easy
- Make sure to preheat the Big Easy to the correct temperature (usually around 400°F).
- Don’t preheat the Big Easy for too long, as this can cause it to overheat.
Cooking the Steak
Once the Big Easy is preheated, it’s time to cook the steak. To cook the steak, simply place it on the grill and close the lid.
Tips for Cooking the Steak
- Make sure to cook the steak for the correct amount of time (usually around 5-7 minutes per side).
- Don’t press down on the steak with a spatula, as this can cause it to lose its juices.
Achieving the Perfect Doneness
Achieving the perfect doneness is crucial when cooking steak on the Big Easy. Here are a few tips to help you achieve the perfect doneness:
Using a Meat Thermometer
Using a meat thermometer is the best way to ensure that the steak is cooked to the perfect doneness. To use a meat thermometer, simply insert it into the thickest part of the steak and wait for the temperature to stabilize.
Internal Temperatures for Steak
| Doneness | Internal Temperature |
| — | — |
| Rare | 120°F – 130°F |
| Medium-rare | 130°F – 135°F |
| Medium | 140°F – 145°F |
| Medium-well | 150°F – 155°F |
| Well-done | 160°F – 170°F |
Checking the Steak’s Color and Texture
Checking the steak’s color and texture is another way to determine its doneness. Here are a few tips to follow:
Tips for Checking the Steak’s Color and Texture
- Use the finger test to check the steak’s texture (press the steak gently with your finger to determine its doneness).
- Check the steak’s color (a cooked steak will be brown on the outside and pink on the inside).
Conclusion
Cooking steak on the Big Easy is a simple and delicious way to prepare a meal. By following the steps outlined in this article, you can achieve a perfectly cooked steak every time. Remember to choose the right type of steak, prepare it properly, and cook it to the perfect doneness. With a little practice, you’ll be a steak-cooking pro in no time.
Additional Tips and Variations
Here are a few additional tips and variations to help you take your steak-cooking skills to the next level:
Adding Flavor with Marinades and Sauces
Adding flavor with marinades and sauces is a great way to take your steak-cooking skills to the next level. Here are a few tips to follow:
Tips for Adding Flavor with Marinades and Sauces
- Use a mixture of olive oil, soy sauce, and herbs to create a delicious marinade.
- Brush the steak with a sauce during the last few minutes of cooking to add extra flavor.
Trying Different Types of Steak
Trying different types of steak is a great way to experiment with new flavors and textures. Here are a few types of steak to try:
Tips for Trying Different Types of Steak
- Try a ribeye or strip loin for a rich, tender cut of steak.
- Try a sirloin or flank steak for a leaner, more flavorful cut of steak.
By following the tips and techniques outlined in this article, you can achieve a perfectly cooked steak every time. Remember to experiment with different types of steak, marinades, and sauces to take your steak-cooking skills to the next level. Happy grilling!
What is the Big Easy and how does it work?
The Big Easy is a type of oil-less fryer that uses infrared heat to cook food. It works by using a combination of infrared radiation and convection to cook food evenly and quickly. The Big Easy is designed to cook a variety of foods, including steaks, and is known for its ability to produce crispy exteriors and juicy interiors.
When cooking a steak on the Big Easy, the infrared heat penetrates the meat, cooking it evenly throughout. The convection feature helps to circulate the heat, ensuring that the steak is cooked consistently. The result is a perfectly cooked steak with a crispy crust and a tender interior.
What type of steak is best for cooking on the Big Easy?
The type of steak that is best for cooking on the Big Easy is a matter of personal preference. However, thicker steaks tend to work better on the Big Easy, as they allow for a nice crust to form on the outside while remaining juicy on the inside. Ribeye, strip loin, and filet mignon are all good options.
It’s also important to choose a steak that is at least 1-1.5 inches thick. This will allow for even cooking and prevent the steak from cooking too quickly. Additionally, look for steaks that are labeled as “dry-aged” or “wet-aged,” as these tend to have more marbling and flavor.
How do I prepare my steak for cooking on the Big Easy?
To prepare your steak for cooking on the Big Easy, start by bringing the steak to room temperature. This will help the steak cook more evenly. Next, season the steak with your desired seasonings, such as salt, pepper, and garlic powder.
Make sure to pat the steak dry with a paper towel before cooking to remove excess moisture. This will help the steak develop a crispy crust. You can also add a small amount of oil to the steak, but be careful not to add too much, as this can prevent the steak from cooking evenly.
What temperature should I cook my steak to on the Big Easy?
The temperature at which you cook your steak on the Big Easy will depend on your desired level of doneness. For medium-rare, cook the steak at 400°F (200°C) for 8-12 minutes. For medium, cook the steak at 400°F (200°C) for 12-15 minutes. For medium-well, cook the steak at 400°F (200°C) for 15-18 minutes.
It’s also important to use a meat thermometer to ensure that the steak is cooked to a safe internal temperature. The internal temperature of the steak should be at least 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 150°F (66°C) for medium-well.
How do I achieve a crispy crust on my steak when cooking on the Big Easy?
To achieve a crispy crust on your steak when cooking on the Big Easy, make sure to pat the steak dry with a paper towel before cooking. This will help remove excess moisture and allow the steak to develop a crispy crust.
You can also add a small amount of oil to the steak, but be careful not to add too much, as this can prevent the steak from cooking evenly. Additionally, make sure to cook the steak at a high temperature, such as 400°F (200°C), to help create a crispy crust.
Can I cook multiple steaks at once on the Big Easy?
Yes, you can cook multiple steaks at once on the Big Easy. However, make sure to leave enough space between each steak to allow for even cooking. It’s also important to adjust the cooking time based on the number of steaks you are cooking.
When cooking multiple steaks, it’s best to cook them in batches if necessary. This will ensure that each steak is cooked evenly and prevents the steaks from steaming instead of searing. Additionally, make sure to rotate the steaks halfway through cooking to ensure even cooking.
How do I store leftover steak cooked on the Big Easy?
To store leftover steak cooked on the Big Easy, make sure to let the steak cool to room temperature. This will help prevent bacterial growth and keep the steak fresh.
Once the steak has cooled, wrap it tightly in plastic wrap or aluminum foil and refrigerate it. The steak can be stored in the refrigerator for up to 3 days. When reheating the steak, make sure to heat it to an internal temperature of at least 165°F (74°C) to ensure food safety.