Salmon is a popular fish choice for grilling due to its rich flavor, firm texture, and numerous health benefits. Cooking salmon on a BBQ grill can be a bit tricky, but with the right techniques and tips, you can achieve a deliciously grilled salmon that’s sure to impress your family and friends. In this article, we’ll take you through the steps on how to cook salmon on a BBQ grill, including preparation, grilling, and serving.
Preparation is Key
Before you start grilling, it’s essential to prepare your salmon fillets properly. Here are some steps to follow:
Choosing the Right Salmon
When it comes to grilling salmon, you want to choose a type that’s rich in fat, as it will help keep the fish moist and flavorful. Look for wild-caught Alaskan or Pacific salmon, as they have a higher fat content than farmed salmon.
Salmon Fillet Size and Thickness
Choose salmon fillets that are at least 1-1.5 inches thick, as they will hold up better to grilling. If you’re using thinner fillets, you may need to adjust the grilling time accordingly.
Removing the Skin (Optional)
If your salmon fillets have skin, you can either leave it on or remove it. Leaving the skin on can help the fish stay moist, but it can also make it more difficult to flip. Removing the skin can make the fish more prone to drying out, but it’s easier to flip and can result in a crisper exterior.
Scaling and Rinsing
If your salmon fillets have scales, make sure to remove them before grilling. Rinse the fillets under cold water, pat them dry with a paper towel, and set them aside.
Marinating and Seasoning
Marinating and seasoning your salmon fillets can add flavor and help them stay moist. You can use a store-bought marinade or create your own using a mixture of olive oil, lemon juice, garlic, and herbs. Apply the marinade to the fillets, making sure they’re coated evenly, and refrigerate for at least 30 minutes.
Grilling the Salmon
Now that your salmon fillets are prepared, it’s time to grill them. Here are some steps to follow:
Preheating the Grill
Preheat your BBQ grill to medium-high heat (around 400°F). Make sure the grates are clean and brush them with oil to prevent sticking.
Grilling the Salmon
Place the salmon fillets on the grill, skin side down (if they have skin). Close the lid and grill for 4-5 minutes, or until the skin is crispy and golden brown. Flip the fillets over and grill for another 4-5 minutes, or until they’re cooked through.
Grilling Times and Temperatures
The grilling time and temperature will depend on the thickness of your salmon fillets and your desired level of doneness. Here’s a general guideline:
| Fillet Thickness | Grilling Time | Internal Temperature |
| — | — | — |
| 1 inch | 8-10 minutes | 145°F |
| 1.5 inches | 12-15 minutes | 145°F |
Checking for Doneness
To check if your salmon is cooked through, insert a fork or knife into the thickest part of the fillet. If it flakes easily, it’s done. You can also check the internal temperature using a meat thermometer.
Serving and Pairing
Now that your salmon is grilled to perfection, it’s time to serve and pair it with some delicious sides. Here are some ideas:
Serving Suggestions
- Serve the grilled salmon with a squeeze of lemon and a side of quinoa or rice.
- Top the salmon with a dollop of yogurt sauce or a sprinkle of chopped herbs.
- Serve the salmon with a side of roasted vegetables, such as asparagus or Brussels sprouts.
Wine Pairing
- Sauvignon Blanc: This crisp and refreshing white wine pairs perfectly with the rich flavor of grilled salmon.
- Pinot Grigio: This Italian white wine has a crisp acidity that cuts through the richness of the salmon.
Tips and Variations
Here are some tips and variations to help you take your grilled salmon to the next level:
Tips for Grilling Salmon
- Make sure to oil the grates before grilling to prevent sticking.
- Don’t overcrowd the grill, as this can lower the temperature and affect the cooking time.
- Don’t press down on the salmon fillets with your spatula, as this can squeeze out the juices and make the fish dry.
Variations for Grilled Salmon
- Try grilling salmon with a cedar plank for a smoky flavor.
- Add some Asian-inspired flavors by marinating the salmon in a mixture of soy sauce, ginger, and garlic.
- Top the salmon with a spicy mango salsa for a sweet and spicy flavor combination.
By following these steps and tips, you’ll be able to grill salmon like a pro and impress your family and friends with a deliciously cooked meal. Remember to always use fresh and high-quality ingredients, and don’t be afraid to experiment with different flavors and variations. Happy grilling!
What are the benefits of grilling salmon on a BBQ grill?
Grilling salmon on a BBQ grill provides several benefits, including a crispy exterior and a tender interior. The high heat of the grill helps to lock in the moisture of the fish, resulting in a more flavorful and juicy final product. Additionally, grilling salmon on a BBQ grill allows for a nice char to form on the outside, which adds texture and visual appeal to the dish.
Another benefit of grilling salmon on a BBQ grill is the ability to add smoky flavor to the fish. The smoke from the grill infuses into the salmon, giving it a rich and savory flavor that is hard to replicate with other cooking methods. This makes grilling on a BBQ grill a great option for those looking to add a little extra flavor to their salmon.
What type of salmon is best for grilling on a BBQ grill?
When it comes to grilling salmon on a BBQ grill, it’s best to use a fatty type of salmon such as King or Sockeye. These types of salmon have a higher fat content, which helps to keep them moist and flavorful when grilled. They also have a more robust flavor than leaner types of salmon, which holds up well to the high heat of the grill.
It’s also important to choose salmon that is fresh and of high quality. Look for salmon that has a pleasant smell and a firm texture. Avoid salmon that has a strong fishy smell or a soft texture, as these can be signs of spoilage. By choosing the right type of salmon, you can ensure that your grilled salmon turns out delicious and flavorful.
How do I prepare salmon for grilling on a BBQ grill?
To prepare salmon for grilling on a BBQ grill, start by rinsing the fish under cold water and patting it dry with a paper towel. This helps to remove any impurities and excess moisture from the fish, which can help it cook more evenly. Next, season the salmon with your desired herbs and spices, such as salt, pepper, and lemon juice.
You can also add a marinade to the salmon if desired, which can help to add extra flavor and moisture to the fish. Simply place the salmon in a shallow dish and brush the marinade over both sides of the fish. Let the salmon sit for at least 30 minutes to allow the flavors to penetrate, then remove it from the marinade and place it on the grill.
What is the best way to oil the grates on a BBQ grill for grilling salmon?
To oil the grates on a BBQ grill for grilling salmon, start by heating the grill to medium-high heat. Once the grill is hot, use a paper towel dipped in oil to brush the grates. This helps to prevent the salmon from sticking to the grill and makes it easier to flip and remove.
It’s also a good idea to use a neutral-tasting oil such as canola or grapeseed oil, which won’t add any strong flavors to the salmon. Avoid using olive oil, as it can smoke and add a bitter flavor to the fish. By oiling the grates, you can ensure that your grilled salmon turns out perfectly cooked and flavorful.
How long does it take to grill salmon on a BBQ grill?
The cooking time for grilled salmon on a BBQ grill will depend on the thickness of the fish and the heat of the grill. As a general rule, it’s best to cook salmon for 4-6 minutes per side, or until it reaches an internal temperature of 145°F. This will help to ensure that the fish is cooked through and flakes easily with a fork.
It’s also important to keep an eye on the salmon as it cooks, as the cooking time can vary depending on the specific grill and the thickness of the fish. Use a thermometer to check the internal temperature of the salmon, and adjust the cooking time as needed. By cooking the salmon to the right temperature, you can ensure that it turns out perfectly cooked and safe to eat.
How do I know when grilled salmon is cooked to perfection?
To determine if grilled salmon is cooked to perfection, look for a few key signs. First, check the internal temperature of the fish, which should reach 145°F. You can use a thermometer to check the temperature, or check for doneness by inserting a fork or knife into the thickest part of the fish. If the fish flakes easily, it’s cooked through.
Another way to check for doneness is to look for a change in color. Cooked salmon will be opaque and flake easily, while raw salmon will be translucent and firm. You can also check for doneness by pressing on the fish gently with your finger. If it feels firm and springy, it’s cooked through. By checking for these signs, you can ensure that your grilled salmon is cooked to perfection.
How do I store leftover grilled salmon?
To store leftover grilled salmon, start by letting it cool to room temperature. This helps to prevent bacterial growth and keeps the fish fresh for longer. Once the salmon has cooled, place it in an airtight container and refrigerate it at a temperature of 40°F or below.
You can store leftover grilled salmon in the refrigerator for up to 3 days, or freeze it for up to 3 months. When freezing, make sure to wrap the salmon tightly in plastic wrap or aluminum foil to prevent freezer burn. When reheating, make sure to heat the salmon to an internal temperature of 145°F to ensure food safety. By storing leftover grilled salmon properly, you can enjoy it for days to come.