When it comes to cooking potatoes, most people are familiar with the standard-sized varieties that can be baked, mashed, or roasted. However, teeny tiny potatoes, also known as “new potatoes” or “baby potatoes,” offer a unique and delicious twist on traditional potato dishes. These small, immature potatoes are harvested before they reach full maturity and have a sweeter, nuttier flavor than their larger counterparts. In this article, we’ll explore the best ways to cook teeny tiny potatoes and provide you with some tasty recipe ideas to try at home.
Choosing the Right Teeny Tiny Potatoes
Before we dive into cooking methods, it’s essential to choose the right type of teeny tiny potatoes. Look for potatoes that are small in size, typically around 1-2 inches in diameter. They should have a thin, tender skin that’s often left intact during cooking. Some popular varieties of teeny tiny potatoes include:
- New Potatoes: These are the most common type of teeny tiny potato and are harvested in the spring. They have a sweet, waxy texture and a delicate flavor.
- Fingerling Potatoes: These potatoes are longer and thinner than new potatoes, with a nutty, earthy flavor.
- Red Bliss Potatoes: These potatoes have a sweet, buttery flavor and a beautiful red skin.
Where to Find Teeny Tiny Potatoes
Teeny tiny potatoes can be found at most grocery stores, farmers’ markets, and specialty food stores. They’re often sold in small bags or containers and may be labeled as “new potatoes” or “baby potatoes.” If you’re having trouble finding them in stores, you can also try growing your own at home. Many nurseries and gardening stores sell seed potatoes specifically designed for growing teeny tiny potatoes.
Cooking Methods for Teeny Tiny Potatoes
Now that we’ve covered the basics of choosing and finding teeny tiny potatoes, let’s move on to cooking methods. These small potatoes can be cooked in a variety of ways, including boiling, steaming, roasting, and sautéing. Here are some tips for each cooking method:
Boiling Teeny Tiny Potatoes
Boiling is a simple and quick way to cook teeny tiny potatoes. To boil, place the potatoes in a large pot of salted water and bring to a boil. Reduce the heat to a simmer and cook for 10-15 minutes, or until the potatoes are tender when pierced with a fork.
- Tip: Use a steamer basket to keep the potatoes out of the water and prevent them from becoming waterlogged.
Steaming Teeny Tiny Potatoes
Steaming is another healthy way to cook teeny tiny potatoes. To steam, place the potatoes in a steamer basket over boiling water and cover with a lid. Steam for 10-15 minutes, or until the potatoes are tender when pierced with a fork.
- Tip: Add some aromatics like garlic, lemon, or herbs to the steaming water for extra flavor.
Roasting Teeny Tiny Potatoes
Roasting brings out the natural sweetness in teeny tiny potatoes. To roast, preheat your oven to 425°F (220°C). Toss the potatoes with some olive oil, salt, and pepper, and spread them out in a single layer on a baking sheet. Roast for 15-20 minutes, or until the potatoes are tender and golden brown.
- Tip: Cut the potatoes in half or quarters to increase their surface area and promote even browning.
Sautéing Teeny Tiny Potatoes
Sautéing is a great way to add some crispy texture to teeny tiny potatoes. To sauté, heat some oil in a pan over medium-high heat. Add the potatoes and cook for 5-7 minutes on each side, or until they’re tender and golden brown.
- Tip: Use a small amount of oil and stir the potatoes frequently to prevent them from burning.
Recipe Ideas for Teeny Tiny Potatoes
Now that we’ve covered the basics of cooking teeny tiny potatoes, let’s move on to some delicious recipe ideas. Here are a few of our favorites:
Roasted Teeny Tiny Potatoes with Rosemary and Garlic
This recipe is a simple and flavorful way to enjoy teeny tiny potatoes. To make, preheat your oven to 425°F (220°C). Toss 1 pound of teeny tiny potatoes with 2 cloves of minced garlic, 1 sprig of fresh rosemary, and 2 tablespoons of olive oil. Spread the potatoes out in a single layer on a baking sheet and roast for 15-20 minutes, or until tender and golden brown.
Teeny Tiny Potato Salad with Lemon Vinaigrette
This recipe is a refreshing twist on traditional potato salad. To make, boil 1 pound of teeny tiny potatoes until tender. Drain and cool, then toss with 1/4 cup of lemon vinaigrette, 1/4 cup of chopped fresh herbs, and 1/4 cup of crumbled feta cheese.
Teeny Tiny Potato Gratin
This recipe is a creamy and comforting way to enjoy teeny tiny potatoes. To make, preheat your oven to 375°F (190°C). Thinly slice 1 pound of teeny tiny potatoes and layer them in a baking dish with 1/4 cup of grated cheese and 1/4 cup of cream. Bake for 20-25 minutes, or until the potatoes are tender and the top is golden brown.
Conclusion
Teeny tiny potatoes are a delicious and versatile ingredient that can add some excitement to your meals. Whether you boil, steam, roast, or sauté them, these small potatoes are sure to please. With their sweet, nutty flavor and tender texture, they’re perfect for snacking, salads, or side dishes. So next time you’re at the grocery store or farmers’ market, be sure to pick up some teeny tiny potatoes and give them a try!
| Cooking Method | Cooking Time | Temperature |
|---|---|---|
| Boiling | 10-15 minutes | Boiling point |
| Steaming | 10-15 minutes | Boiling point |
| Roasting | 15-20 minutes | 425°F (220°C) |
| Sautéing | 5-7 minutes per side | Medium-high heat |
Note: The cooking times and temperatures listed in the table are approximate and may vary depending on the specific type and size of teeny tiny potatoes you’re using.
What are teeny tiny potatoes and where can I find them?
Teeny tiny potatoes, also known as baby potatoes or new potatoes, are young, immature potatoes that are harvested before they reach full maturity. They are typically smaller in size, with a thinner skin and a sweeter flavor. You can find teeny tiny potatoes at most grocery stores, farmers’ markets, or specialty food stores. They may be labeled as “baby potatoes” or “new potatoes,” and they can be found in the produce section.
When shopping for teeny tiny potatoes, look for ones that are firm and have no signs of bruising or blemishes. You can also grow your own teeny tiny potatoes at home by planting seed potatoes in the spring or early summer. Make sure to harvest them before they reach full maturity, usually within 7-10 weeks of planting.
How do I store teeny tiny potatoes to keep them fresh?
To keep teeny tiny potatoes fresh, store them in a cool, dark place with good ventilation. Avoid storing them in direct sunlight or near a heat source, as this can cause them to spoil quickly. You can store them in a paper bag or a breathable container, such as a mesh bag or a cardboard box with holes.
It’s also important to keep teeny tiny potatoes away from moisture, as this can cause them to rot. If you notice any potatoes starting to sprout or develop green spots, remove them from the bag or container to prevent the others from spoiling. With proper storage, teeny tiny potatoes can last for several weeks.
Can I boil teeny tiny potatoes whole, or do I need to peel and chop them?
You can boil teeny tiny potatoes whole, but it’s recommended to scrub them clean and poke some holes in them with a fork to allow steam to escape. This will help them cook evenly and prevent them from bursting open. If you prefer to peel and chop them, you can do so, but keep in mind that this will reduce their cooking time.
Boiling teeny tiny potatoes whole is a great way to preserve their nutrients and flavor. Simply place them in a pot of salted water, cover the pot, and bring to a boil. Reduce the heat and simmer for 10-15 minutes, or until they’re tender when pierced with a fork.
How do I roast teeny tiny potatoes in the oven?
To roast teeny tiny potatoes in the oven, preheat to 425°F (220°C). Scrub the potatoes clean and cut them in half or quarter, depending on their size. Place them in a bowl and toss with olive oil, salt, and your choice of herbs and spices. Spread them out in a single layer on a baking sheet lined with parchment paper.
Roast the potatoes in the preheated oven for 20-25 minutes, or until they’re tender and golden brown. You can also add other ingredients to the baking sheet, such as garlic, rosemary, or lemon wedges, to add extra flavor to the potatoes.
Can I make mashed teeny tiny potatoes, or are they too small?
You can make mashed teeny tiny potatoes, but they may not yield as much mash as larger potatoes. Simply boil or steam the potatoes until they’re tender, then mash them with butter, milk, and your choice of seasonings. You can also add grated cheese, diced herbs, or a spoonful of sour cream to give the mash extra flavor.
Keep in mind that teeny tiny potatoes have a naturally sweeter flavor than larger potatoes, so you may want to adjust the amount of butter and milk you use. You can also roast the potatoes in the oven before mashing them for a more intense flavor.
How do I make teeny tiny potato salad?
To make teeny tiny potato salad, boil or steam the potatoes until they’re tender, then chill them in the refrigerator. Once they’re cool, slice them into thin rounds or wedges and place them in a bowl. Add your choice of dressing, such as mayonnaise, mustard, or vinaigrette, and toss to coat.
You can also add diced vegetables, such as onions, carrots, or bell peppers, to the potato salad for extra flavor and texture. Hard-boiled eggs, chopped herbs, or grated cheese can also be added to give the salad extra richness.
Can I use teeny tiny potatoes in other recipes, such as soups or stews?
Teeny tiny potatoes are a great addition to soups and stews, as they add natural sweetness and creamy texture. Simply peel and chop them, then add them to your favorite recipe. They’re especially good in creamy soups, such as potato soup or creamy broths, where they can absorb all the flavors.
You can also use teeny tiny potatoes in casseroles, gratins, or other baked dishes, where they can add a burst of flavor and texture. Simply slice or chop them and layer them with other ingredients, such as cheese, meat, or vegetables, for a hearty and satisfying meal.