Cooking steak tips on a Blackstone griddle is an art that requires some skill and practice, but with the right techniques and tips, you can achieve a deliciously cooked steak that will impress your family and friends. In this article, we will guide you through the process of cooking steak tips on your Blackstone griddle, including the preparation, cooking, and serving.
Understanding Steak Tips
Before we dive into the cooking process, it’s essential to understand what steak tips are and how to choose the right cut of meat. Steak tips, also known as sirloin tips or beef tips, are small pieces of beef cut from the sirloin or round area of the cow. They are typically less expensive than other cuts of steak, but still packed with flavor and tenderness.
When choosing steak tips, look for cuts that are at least 1-2 inches thick and have a good balance of marbling (fat distribution). This will ensure that your steak tips are juicy and flavorful. You can also ask your butcher to trim any excess fat or connective tissue to make the cooking process easier.
Preparing Your Steak Tips
Before cooking your steak tips, it’s essential to prepare them properly. Here are a few steps to follow:
- Rinse and pat dry: Rinse your steak tips under cold water, then pat them dry with paper towels to remove excess moisture.
- Season with salt and pepper: Sprinkle both sides of your steak tips with salt and pepper to enhance the flavor.
- Add any additional seasonings: You can also add any additional seasonings you like, such as garlic powder, paprika, or thyme.
- Let it sit at room temperature: Let your steak tips sit at room temperature for at least 30 minutes before cooking to allow the meat to relax and cook more evenly.
Cooking Your Steak Tips on the Blackstone Griddle
Now that your steak tips are prepared, it’s time to cook them on your Blackstone griddle. Here are the steps to follow:
- Preheat your griddle: Preheat your Blackstone griddle to medium-high heat (around 400°F to 450°F). You can test the heat by flicking a few drops of water onto the griddle – if they sizzle and evaporate quickly, the griddle is ready.
- Add oil to the griddle: Add a small amount of oil to the griddle, just enough to coat the bottom. You can use any type of oil with a high smoke point, such as avocado oil or grapeseed oil.
- Sear the steak tips: Place your steak tips onto the griddle and sear them for 2-3 minutes per side, depending on the thickness of the meat. You want to get a nice crust on the steak tips.
- Finish cooking the steak tips: After searing the steak tips, reduce the heat to medium-low (around 300°F to 350°F) and continue cooking them to your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak tips.
Cooking Times and Temperatures
Here are some general guidelines for cooking times and temperatures for steak tips:
| Cooking Method | Internal Temperature | Cooking Time |
| — | — | — |
| Rare | 120°F – 130°F | 5-7 minutes |
| Medium-rare | 130°F – 135°F | 7-9 minutes |
| Medium | 140°F – 145°F | 9-11 minutes |
| Medium-well | 150°F – 155°F | 11-13 minutes |
| Well-done | 160°F – 170°F | 13-15 minutes |
Serving Your Steak Tips
Once your steak tips are cooked to your liking, it’s time to serve them. Here are a few ideas for serving steak tips:
- Serve with a sauce: Serve your steak tips with a sauce, such as a Béarnaise or peppercorn sauce.
- Add some sides: Serve your steak tips with some sides, such as grilled vegetables, mashed potatoes, or a salad.
- Use as a topping: Use your steak tips as a topping for a salad or a baked potato.
Tips and Variations
Here are a few tips and variations to keep in mind when cooking steak tips on your Blackstone griddle:
- Use a cast-iron press: If you have a cast-iron press, use it to press down on the steak tips while they’re cooking to get a crispy crust.
- Add some aromatics: Add some aromatics, such as onions or bell peppers, to the griddle while cooking the steak tips to add extra flavor.
- Try different seasonings: Try different seasonings, such as a dry rub or a marinade, to add extra flavor to your steak tips.
Common Mistakes to Avoid
Here are a few common mistakes to avoid when cooking steak tips on your Blackstone griddle:
- Overcooking the steak tips: Make sure to cook the steak tips to the right temperature to avoid overcooking them.
- Not letting the steak tips rest: Let the steak tips rest for a few minutes before serving to allow the juices to redistribute.
- Not cleaning the griddle: Make sure to clean the griddle after cooking to prevent any food residue from building up.
By following these tips and techniques, you can cook delicious steak tips on your Blackstone griddle that will impress your family and friends. Remember to always use high-quality ingredients, cook the steak tips to the right temperature, and serve them with a variety of sides and sauces. Happy cooking!
What is the ideal temperature for cooking steak on a Blackstone griddle?
The ideal temperature for cooking steak on a Blackstone griddle depends on the type of steak and the desired level of doneness. For medium-rare, the temperature should be around 400°F to 425°F (200°C to 220°C). For medium, the temperature should be around 425°F to 450°F (220°C to 230°C). For medium-well and well-done, the temperature should be around 450°F to 475°F (230°C to 245°C).
It’s essential to note that the temperature of the griddle may vary depending on the heat source and the type of griddle. It’s crucial to use a thermometer to ensure the correct temperature. Additionally, make sure to preheat the griddle for at least 10-15 minutes before cooking the steak to ensure even heat distribution.
How do I season a steak for grilling on a Blackstone griddle?
To season a steak for grilling on a Blackstone griddle, start by selecting a high-quality steak with good marbling. Rub the steak with a mixture of salt, pepper, and any other seasonings you prefer, such as garlic powder or paprika. Let the steak sit at room temperature for about 30 minutes to allow the seasonings to penetrate the meat.
You can also add a bit of oil to the steak to help create a crust on the griddle. Use a neutral-tasting oil like canola or grapeseed, and apply it evenly to both sides of the steak. Avoid over-seasoning the steak, as this can overpower the natural flavor of the meat. Keep in mind that the type and amount of seasonings may vary depending on personal preference.
What is the best type of steak to cook on a Blackstone griddle?
The best type of steak to cook on a Blackstone griddle is a matter of personal preference. However, some popular steak options for grilling include ribeye, strip loin, and filet mignon. Ribeye steaks are known for their rich flavor and tender texture, while strip loin steaks are leaner and more tender. Filet mignon steaks are tender and lean, with a buttery texture.
When selecting a steak, look for one with good marbling, as this will help keep the meat moist and flavorful. Avoid steaks that are too thin, as they may cook too quickly and become overcooked. Opt for steaks that are at least 1-1.5 inches thick to ensure even cooking.
How do I prevent steak from sticking to the Blackstone griddle?
To prevent steak from sticking to the Blackstone griddle, make sure the griddle is hot before adding the steak. Preheat the griddle for at least 10-15 minutes before cooking, and use a thermometer to ensure the correct temperature. You can also add a small amount of oil to the griddle before cooking the steak, as this will help create a non-stick surface.
Additionally, make sure the steak is dry before cooking, as excess moisture can cause the steak to stick to the griddle. Pat the steak dry with a paper towel before cooking, and avoid overcrowding the griddle, as this can lower the temperature and cause the steak to stick.
How long do I cook steak on a Blackstone griddle?
The cooking time for steak on a Blackstone griddle will depend on the type and thickness of the steak, as well as the desired level of doneness. For medium-rare, cook the steak for 3-5 minutes per side, or until it reaches an internal temperature of 130°F to 135°F (54°C to 57°C). For medium, cook the steak for 5-7 minutes per side, or until it reaches an internal temperature of 140°F to 145°F (60°C to 63°C).
Use a thermometer to check the internal temperature of the steak, and avoid pressing down on the steak with your spatula, as this can squeeze out juices and make the steak tough. Let the steak rest for a few minutes before slicing and serving.
Can I cook steak on a Blackstone griddle at a lower temperature?
Yes, you can cook steak on a Blackstone griddle at a lower temperature, but this may affect the quality of the steak. Cooking steak at a lower temperature can result in a less crispy crust and a less tender texture. However, if you prefer your steak cooked to a lower temperature, you can cook it at a temperature of around 300°F to 350°F (150°C to 175°C).
Keep in mind that cooking steak at a lower temperature may require a longer cooking time, so make sure to use a thermometer to check the internal temperature of the steak. Additionally, avoid overcrowding the griddle, as this can lower the temperature and affect the quality of the steak.
How do I clean and maintain my Blackstone griddle after cooking steak?
To clean and maintain your Blackstone griddle after cooking steak, start by scraping off any excess food particles with a spatula or paper towel. Then, mix a solution of equal parts water and white vinegar in a spray bottle, and spray the griddle with the solution. Use a soft cloth or paper towel to wipe down the griddle, and avoid using abrasive cleaners or scrubbers, as these can damage the surface.
After cleaning the griddle, apply a thin layer of oil to the surface to prevent rust and maintain the seasoning. You can use a neutral-tasting oil like canola or grapeseed, and apply it evenly to the griddle. Let the griddle cool completely before storing it, and avoid putting it in the dishwasher, as this can damage the surface.