Rhubarb is often misunderstood as a fruit that’s only suitable for sweet treats like pies and jams. However, this tart and crunchy vegetable (yes, it’s a vegetable!) has a lot to offer when it comes to savory dishes. In this article, we’ll explore the world of savory rhubarb cooking, from its benefits and pairing options to delicious recipes and cooking techniques.
Benefits of Cooking Rhubarb Savory
Before we dive into the world of savory rhubarb cooking, let’s talk about the benefits of using rhubarb in this way. Here are a few reasons why you should consider cooking rhubarb savory:
- Unique flavor profile: Rhubarb has a tart, slightly sweet flavor that pairs well with a variety of ingredients, from meats and cheeses to herbs and spices.
- Texture contrast: Rhubarb’s crunchy texture adds a nice contrast to soft, savory dishes like stews and braises.
- Nutritional benefits: Rhubarb is low in calories and rich in vitamins, minerals, and antioxidants, making it a great addition to healthy, savory meals.
Pairing Rhubarb with Other Ingredients
Rhubarb is a versatile ingredient that can be paired with a variety of other ingredients to create delicious savory dishes. Here are some popular pairing options:
Meats
Rhubarb pairs well with a variety of meats, including:
- Pork: Rhubarb’s tart flavor complements the richness of pork, making it a great addition to pork chops, roasts, and stews.
- Beef: Rhubarb’s sweetness pairs well with the bold flavor of beef, making it a great addition to beef stews and braises.
- Lamb: Rhubarb’s tart flavor cuts through the richness of lamb, making it a great addition to lamb chops and stews.
Cheeses
Rhubarb also pairs well with a variety of cheeses, including:
- Goat cheese: Rhubarb’s tart flavor complements the creaminess of goat cheese, making it a great addition to salads and spreads.
- Feta cheese: Rhubarb’s sweetness pairs well with the saltiness of feta cheese, making it a great addition to salads and pastries.
Herbs and Spices
Rhubarb can also be paired with a variety of herbs and spices to add depth and complexity to savory dishes. Some popular options include:
- Ginger: Rhubarb’s tart flavor pairs well with the spiciness of ginger, making it a great addition to Asian-inspired dishes.
- Cumin: Rhubarb’s sweetness pairs well with the earthiness of cumin, making it a great addition to Mexican-inspired dishes.
Cooking Techniques for Savory Rhubarb
Now that we’ve talked about the benefits and pairing options of savory rhubarb, let’s talk about some cooking techniques to bring out the best in this ingredient. Here are a few techniques to try:
Roasting
Roasting is a great way to bring out the natural sweetness in rhubarb, making it a great addition to savory dishes. To roast rhubarb, simply toss it with olive oil, salt, and your choice of herbs and spices, and roast in the oven at 425°F (220°C) for 20-25 minutes, or until tender and caramelized.
Sauteing
Sauteing is a great way to add a burst of flavor to savory dishes with rhubarb. To saute rhubarb, simply heat some oil in a pan over medium-high heat, add the rhubarb and your choice of aromatics (such as onions and garlic), and cook until the rhubarb is tender and lightly browned.
Braising
Braising is a great way to add depth and complexity to savory dishes with rhubarb. To braise rhubarb, simply cook it in liquid (such as stock or wine) on low heat for 30 minutes to an hour, or until the rhubarb is tender and the liquid has reduced to a rich, syrupy glaze.
Delicious Savory Rhubarb Recipes to Try
Now that we’ve talked about the benefits, pairing options, and cooking techniques of savory rhubarb, let’s talk about some delicious recipes to try. Here are a few ideas to get you started:
Rhubarb and Pork Chops with Ginger and Soy
This recipe is a great way to showcase the pairing of rhubarb and pork. Simply marinate pork chops in a mixture of soy sauce, ginger, and rhubarb, then grill or pan-fry until cooked through. Serve with roasted rhubarb and steamed vegetables.
Rhubarb and Lamb Stew with Cumin and Coriander
This recipe is a great way to showcase the pairing of rhubarb and lamb. Simply cook lamb and rhubarb in a stew made with cumin, coriander, and stock, then serve with crusty bread or over rice.
Rhubarb and Goat Cheese Salad with Walnuts and Mint
This recipe is a great way to showcase the pairing of rhubarb and goat cheese. Simply combine roasted rhubarb, crumbled goat cheese, chopped walnuts, and fresh mint in a salad, then dress with a tangy vinaigrette.
Conclusion
Rhubarb is a versatile ingredient that can add a unique flavor and texture to a variety of savory dishes. By pairing it with other ingredients like meats, cheeses, herbs, and spices, and using cooking techniques like roasting, sauteing, and braising, you can create delicious and complex savory dishes that showcase the best of this ingredient. Whether you’re a seasoned chef or a curious cook, we hope this article has inspired you to try something new and discover the savory side of rhubarb.
| Ingredient | Quantity | Unit |
|---|---|---|
| Rhubarb | 1 | pound |
| Pork chops | 4 | pounds |
| Ginger | 2 | inches |
| Soy sauce | 1/4 | cup |
Note: The table above is a sample ingredient list for the Rhubarb and Pork Chops with Ginger and Soy recipe.
What are some common savory dishes that use rhubarb?
Rhubarb is a versatile ingredient that can be used in a variety of savory dishes beyond desserts. Some common examples include rhubarb chutney, which is a popular condiment in Indian cuisine, and rhubarb salsa, which is a great accompaniment to grilled meats or vegetables. Rhubarb can also be used in soups, stews, and braises, where its tart flavor adds depth and complexity.
In addition to these examples, rhubarb can also be used in savory sauces and marinades. For instance, a rhubarb-based BBQ sauce can add a tangy and slightly sweet flavor to grilled meats, while a rhubarb marinade can help to tenderize and flavor vegetables or tofu. With a little creativity, the possibilities for using rhubarb in savory dishes are endless.
How do I prepare rhubarb for savory cooking?
Preparing rhubarb for savory cooking is similar to preparing it for desserts, with a few key differences. First, be sure to choose fresh, tender stalks of rhubarb, as these will have the best flavor and texture. Next, trim the ends of the stalks and cut them into the desired shape or size for your recipe. If you’re using rhubarb in a sauce or chutney, you may want to chop it finely or puree it in a blender or food processor.
One key difference between preparing rhubarb for savory cooking versus desserts is that you may not need to add as much sugar. In fact, many savory rhubarb recipes don’t include any sugar at all, as the natural tartness of the rhubarb is a key component of the dish. However, you may want to add other aromatics, such as onions or garlic, to balance out the flavor of the rhubarb.
Can I use frozen rhubarb in savory recipes?
Yes, you can use frozen rhubarb in savory recipes, although the texture and flavor may be slightly different than using fresh rhubarb. Frozen rhubarb is a great option if you want to use rhubarb in savory dishes year-round, as it’s available in most supermarkets and can be stored for several months. When using frozen rhubarb, be sure to thaw it first and pat it dry with a paper towel to remove excess moisture.
One thing to keep in mind when using frozen rhubarb is that it may be softer and more prone to breaking down than fresh rhubarb. This can be a problem if you’re using rhubarb in a dish where texture is important, such as a salsa or chutney. However, if you’re using rhubarb in a sauce or stew, the texture of the frozen rhubarb may not be as noticeable.
How do I balance the flavor of rhubarb in savory dishes?
Balancing the flavor of rhubarb in savory dishes can be a challenge, as it has a strong, tart flavor that can overpower other ingredients. One way to balance the flavor of rhubarb is to pair it with sweet or rich ingredients, such as onions or ginger, which can help to counteract its tartness. You can also add aromatics, such as garlic or cumin, to add depth and complexity to the dish.
Another way to balance the flavor of rhubarb is to use it in combination with other acidic ingredients, such as citrus or vinegar. This can help to create a bright, tangy flavor that’s balanced and refreshing. Finally, don’t be afraid to experiment and adjust the seasoning of your dish to taste. Rhubarb can be a strong flavor, but with a little practice, you can learn to balance it perfectly.
Can I use rhubarb in savory recipes if I don’t like sweet and sour flavors?
Yes, you can use rhubarb in savory recipes even if you don’t like sweet and sour flavors. While rhubarb is often associated with sweet and sour flavors, it can also be used in a variety of other savory dishes where its tart flavor is balanced by other ingredients. For example, you can use rhubarb in a hearty stew or braise, where its flavor is balanced by rich, comforting ingredients like meat and vegetables.
You can also use rhubarb in savory recipes where its flavor is more subtle, such as in a sauce or marinade. In these cases, the rhubarb adds a depth and complexity to the dish without overpowering the other flavors. With a little creativity, you can find ways to use rhubarb in savory recipes that don’t rely on sweet and sour flavors.
Are there any cultural or traditional savory rhubarb recipes that I should try?
Yes, there are many cultural and traditional savory rhubarb recipes that you should try. For example, in Indian cuisine, rhubarb is often used in chutneys and sauces, where its tart flavor is balanced by spices and other ingredients. In Middle Eastern cuisine, rhubarb is often pickled or used in stews and braises, where its flavor is balanced by rich, comforting ingredients.
In Scandinavian cuisine, rhubarb is often used in savory sauces and marinades, where its flavor is balanced by ingredients like mustard and dill. These are just a few examples of the many cultural and traditional savory rhubarb recipes that you can try. With a little experimentation, you can discover the unique flavors and traditions of different cultures and cuisines.
Can I grow my own rhubarb for savory cooking?
Yes, you can grow your own rhubarb for savory cooking, although it does require some special care. Rhubarb is a perennial vegetable that prefers well-drained soil and full sun to partial shade. It’s also a cool-season crop, which means it does best in the spring or fall when the weather is cooler. To grow rhubarb, you’ll need to plant it in the early spring or fall, and make sure it gets regular watering and fertilization.
One thing to keep in mind when growing rhubarb is that it’s a perennial, which means it will come back year after year. This can be a benefit, as you’ll have a steady supply of fresh rhubarb for your savory recipes. However, it also means that you’ll need to divide and replant the rhubarb every few years to keep it healthy and productive. With a little care and attention, you can enjoy a bountiful harvest of fresh rhubarb for your savory recipes.