Cooking a steak to the perfect level of doneness can be a daunting task, especially for those who are new to the world of steak cooking. One of the most common questions that steak enthusiasts ask is, “How long does it take to cook a steak well done?” The answer to this question is not a simple one, as it depends on a variety of factors, including the type and thickness of the steak, the heat of the cooking surface, and the level of doneness desired.
Understanding the Different Levels of Doneness
Before we dive into the specifics of cooking a steak well done, it’s essential to understand the different levels of doneness that a steak can be cooked to. The most common levels of doneness are:
- Rare: A rare steak is cooked for a short period, typically 2-3 minutes per side, and has a internal temperature of 120°F – 130°F (49°C – 54°C). The steak will be red and juicy, with a warm red center.
- Medium rare: A medium rare steak is cooked for a slightly longer period than a rare steak, typically 3-4 minutes per side, and has an internal temperature of 130°F – 135°F (54°C – 57°C). The steak will be pink and juicy, with a hint of red in the center.
- Medium: A medium steak is cooked for a moderate period, typically 4-5 minutes per side, and has an internal temperature of 140°F – 145°F (60°C – 63°C). The steak will be slightly pink in the center, with a hint of brown around the edges.
- Medium well: A medium well steak is cooked for a slightly longer period than a medium steak, typically 5-6 minutes per side, and has an internal temperature of 150°F – 155°F (66°C – 68°C). The steak will be slightly brown in the center, with a hint of pink around the edges.
- Well done: A well-done steak is cooked for a longer period, typically 6-8 minutes per side, and has an internal temperature of 160°F – 170°F (71°C – 77°C). The steak will be fully brown and cooked through, with no pink color remaining.
The Factors That Affect Cooking Time
As mentioned earlier, the cooking time for a steak well done depends on several factors, including:
Thickness of the Steak
The thickness of the steak is one of the most significant factors that affect cooking time. A thicker steak will take longer to cook than a thinner steak, as it takes more time for the heat to penetrate the meat. As a general rule, a steak that is 1-1.5 inches (2.5-3.8 cm) thick will take 6-8 minutes per side to cook to well done, while a steak that is 1.5-2 inches (3.8-5 cm) thick will take 8-10 minutes per side.
Heat of the Cooking Surface
The heat of the cooking surface is another critical factor that affects cooking time. A hotter cooking surface will cook the steak faster than a cooler surface. For example, a grill or grill pan that is heated to high heat (around 500°F/260°C) will cook a steak faster than a skillet or oven that is heated to medium heat (around 350°F/175°C).
Type of Steak
The type of steak also affects cooking time. Different types of steak have varying levels of marbling, which is the amount of fat that is dispersed throughout the meat. Steaks with more marbling, such as ribeye or porterhouse, will take longer to cook than steaks with less marbling, such as sirloin or flank steak.
Cooking Methods for Steak Well Done
There are several cooking methods that can be used to cook a steak well done, including:
Grilling
Grilling is a popular method for cooking steak, as it allows for a nice char to form on the outside of the steak while cooking the inside to the desired level of doneness. To grill a steak well done, preheat the grill to high heat (around 500°F/260°C) and cook the steak for 6-8 minutes per side, or until it reaches an internal temperature of 160°F – 170°F (71°C – 77°C).
Pan-Sealing
Pan-sealing is another popular method for cooking steak, as it allows for a nice crust to form on the outside of the steak while cooking the inside to the desired level of doneness. To pan-seal a steak well done, heat a skillet or grill pan over high heat (around 500°F/260°C) and cook the steak for 6-8 minutes per side, or until it reaches an internal temperature of 160°F – 170°F (71°C – 77°C).
Oven Broiling
Oven broiling is a convenient method for cooking steak, as it allows for even cooking and can be done in the oven. To oven broil a steak well done, preheat the oven to 400°F (200°C) and cook the steak for 8-10 minutes per side, or until it reaches an internal temperature of 160°F – 170°F (71°C – 77°C).
Tips for Cooking Steak Well Done
Here are some tips for cooking steak well done:
- Use a meat thermometer to ensure that the steak reaches the desired internal temperature.
- Don’t press down on the steak while it’s cooking, as this can squeeze out juices and make the steak tough.
- Let the steak rest for a few minutes before slicing, as this allows the juices to redistribute and the steak to retain its tenderness.
- Use a cast-iron or stainless steel pan, as these retain heat well and can achieve a nice crust on the steak.
Common Mistakes to Avoid
Here are some common mistakes to avoid when cooking steak well done:
- Overcooking the steak, as this can make it tough and dry.
- Not letting the steak rest, as this can cause the juices to run out of the steak and make it tough.
- Not using a meat thermometer, as this can result in undercooked or overcooked steak.
Conclusion
Cooking a steak well done can be a challenging task, but with the right techniques and knowledge, it can be achieved. By understanding the different levels of doneness, the factors that affect cooking time, and the various cooking methods, you can cook a steak well done that is both tender and flavorful. Remember to use a meat thermometer, don’t press down on the steak, and let it rest before slicing. With practice and patience, you’ll be cooking steak like a pro in no time.
| Steak Thickness | Cooking Time per Side |
|---|---|
| 1-1.5 inches (2.5-3.8 cm) | 6-8 minutes |
| 1.5-2 inches (3.8-5 cm) | 8-10 minutes |
Note: The cooking times listed in the table are approximate and may vary depending on the heat of the cooking surface and the type of steak.
What is the best type of steak to cook for well-done perfection?
The best type of steak to cook for well-done perfection is often a matter of personal preference. However, some popular options include ribeye, strip loin, and filet mignon. These cuts tend to be more tender and have a higher marbling content, which can help keep the steak juicy even when cooked to well-done.
When selecting a steak, look for one that is at least 1-1.5 inches thick. This will allow for even cooking and help prevent the steak from becoming too dry. Additionally, consider the grade of the steak, with options like USDA Prime or Choice offering higher quality and tenderness.
How do I prepare my steak for cooking?
To prepare your steak for cooking, start by bringing it to room temperature. This can help the steak cook more evenly and prevent it from cooking too quickly on the outside. Next, pat the steak dry with a paper towel to remove excess moisture. This will help create a crispy crust on the steak.
Season the steak with your desired seasonings, such as salt, pepper, and garlic powder. Be sure to season both sides of the steak evenly. If desired, add a small amount of oil to the steak to help prevent sticking and promote browning.
What is the best cooking method for achieving well-done perfection?
The best cooking method for achieving well-done perfection is often a combination of pan-searing and oven cooking. Start by heating a skillet or oven-safe pan over high heat. Add a small amount of oil to the pan and sear the steak for 2-3 minutes per side, or until a crispy crust forms.
Next, transfer the pan to a preheated oven and cook the steak to your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak, which should reach 160°F for well-done. Cooking the steak in the oven will help it cook more evenly and prevent it from becoming too dry.
How long does it take to cook a well-done steak?
The cooking time for a well-done steak will depend on the thickness of the steak and the desired level of doneness. As a general rule, a 1-inch thick steak will take around 10-12 minutes to cook to well-done, while a 1.5-inch thick steak will take around 15-18 minutes.
It’s essential to use a meat thermometer to check the internal temperature of the steak, as this will ensure that it reaches a safe minimum internal temperature of 160°F. Cooking the steak to the correct temperature will help prevent foodborne illness and ensure a tender, juicy steak.
Can I cook a well-done steak on the grill?
While it’s possible to cook a well-done steak on the grill, it can be more challenging to achieve even cooking. Grilling can create a crispy crust on the outside of the steak, but it can also lead to overcooking or undercooking the interior.
To cook a well-done steak on the grill, use a thermometer to monitor the internal temperature of the steak. Cook the steak over medium-low heat, turning frequently, until it reaches 160°F. You can also finish the steak in the oven to ensure even cooking and prevent overcooking.
How do I prevent my well-done steak from becoming dry?
To prevent a well-done steak from becoming dry, it’s essential to cook it to the correct internal temperature and avoid overcooking. Use a meat thermometer to check the internal temperature of the steak, and remove it from heat as soon as it reaches 160°F.
Additionally, consider using a marinade or sauce to add moisture and flavor to the steak. You can also add a small amount of fat, such as butter or oil, to the steak during cooking to help keep it juicy.
Can I cook a well-done steak in advance?
While it’s possible to cook a well-done steak in advance, it’s not always the best option. Cooking a steak in advance can cause it to dry out and lose its tenderness.
If you need to cook a steak in advance, consider cooking it to a lower temperature, such as medium-rare or medium, and then reheating it to well-done just before serving. This will help preserve the tenderness and juiciness of the steak.