The sweet and nutty flavor of small red potatoes, perfectly grilled to bring out their natural goodness. It’s a side dish that’s sure to impress your family and friends at any summer gathering or barbecue. But, have you ever wondered how to cook small red potatoes on the grill to achieve that perfect balance of crispy outside and fluffy inside? Look no further, as we’ll take you through a step-by-step guide on how to grill small red potatoes to perfection.
Choosing the Right Small Red Potatoes
Before we dive into the grilling process, it’s essential to choose the right small red potatoes for the job. Look for potatoes that are high in moisture content, as they will yield a better texture when grilled. Here are a few tips to keep in mind when selecting small red potatoes:
- Opt for potatoes that are firm and have no signs of bruising or blemishes.
- Choose potatoes that are similar in size, so they cook evenly.
- Select potatoes with a thin, tender skin, as they will be easier to pierce and cook through.
Preparation is Key
Now that you’ve selected the perfect small red potatoes, it’s time to prepare them for grilling. Here are a few steps to follow:
- Wash the potatoes thoroughly in cold water to remove any dirt or debris.
- Pat the potatoes dry with a paper towel to remove excess moisture.
- Poke some holes in each potato using a fork to allow steam to escape while they cook.
Marinating and Seasoning
To add some extra flavor to your grilled small red potatoes, consider marinating them in a mixture of olive oil, herbs, and spices. Here’s a simple marinade recipe you can try:
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
Mix all the ingredients together in a bowl and add the small red potatoes. Toss to coat and let them marinate for at least 30 minutes.
Grilling the Small Red Potatoes
Now it’s time to fire up the grill and cook those small red potatoes to perfection. Here’s a step-by-step guide on how to grill small red potatoes:
- Preheat your grill to medium-high heat (around 400°F).
- Remove the potatoes from the marinade and place them directly on the grill grates.
- Close the grill lid and cook for 5-7 minutes on each side, or until the potatoes are tender and slightly charred.
- Use a fork to check for doneness. If the potatoes are still hard, continue to cook for a few more minutes.
Tips for Achieving the Perfect Grill Marks
Grill marks can add a nice touch to your small red potatoes, but achieving them can be a bit tricky. Here are a few tips to help you get those perfect grill marks:
- Make sure the grill grates are clean and brush them with oil before cooking to prevent sticking.
- Place the potatoes at an angle to the grill grates to achieve a nice sear.
- Don’t move the potatoes too much, as this can prevent the grill marks from forming.
Alternative Grilling Methods
If you don’t have a grill or prefer not to use one, there are alternative methods you can try to cook small red potatoes. Here are a few options:
- Grill Pan: A grill pan can be used on the stovetop or in the oven to achieve a similar grilled effect.
- Smoker: A smoker can add a rich, smoky flavor to your small red potatoes.
- Oven: You can also cook small red potatoes in the oven using a similar method to grilling.
Serving Suggestions
Now that you’ve grilled your small red potatoes to perfection, it’s time to think about serving suggestions. Here are a few ideas to get you started:
- Butter and Herbs: Top your grilled small red potatoes with butter, chopped herbs, and a sprinkle of salt and pepper.
- Cheesy Goodness: Sprinkle shredded cheese over your grilled small red potatoes and return them to the grill for a few seconds to melt.
- Smoky Flavor: Top your grilled small red potatoes with a dollop of sour cream, chives, and a sprinkle of smoked paprika.
Pairing with Other Dishes
Grilled small red potatoes can be paired with a variety of dishes to create a well-rounded meal. Here are a few ideas:
- Grilled Meats: Pair your grilled small red potatoes with grilled meats like steak, chicken, or salmon.
- Vegetables: Grill some vegetables like asparagus, bell peppers, or zucchini to serve alongside your small red potatoes.
- Salads: Top a salad with grilled small red potatoes, mixed greens, and a tangy vinaigrette.
Conclusion
Grilling small red potatoes is a simple yet delicious way to prepare this versatile vegetable. By following the steps outlined in this article, you’ll be able to achieve perfectly grilled small red potatoes with a crispy outside and fluffy inside. Whether you’re looking for a side dish to serve at a summer gathering or a quick and easy meal, grilled small red potatoes are sure to impress.
| Grilling Time | Temperature |
|---|---|
| 5-7 minutes per side | 400°F (medium-high heat) |
- Preheat your grill to medium-high heat (around 400°F).
- Remove the potatoes from the marinade and place them directly on the grill grates.
By following these simple steps and tips, you’ll be well on your way to becoming a grill master and impressing your family and friends with your perfectly grilled small red potatoes.
What are the benefits of grilling small red potatoes?
Grilling small red potatoes brings out their natural sweetness and adds a smoky flavor that is hard to achieve with other cooking methods. The high heat of the grill also helps to crisp up the outside of the potatoes, creating a satisfying texture contrast. Additionally, grilling is a relatively quick and easy way to cook small red potatoes, making it a great option for a weeknight dinner or a summer barbecue.
Grilling small red potatoes also allows for a lot of flexibility in terms of seasonings and toppings. You can brush them with olive oil and sprinkle with salt and pepper for a simple, classic flavor, or try more adventurous toppings like garlic, herbs, or chili powder. The smoky flavor of the grill pairs well with a wide range of flavors, so feel free to experiment and find your favorite combinations.
How do I choose the right small red potatoes for grilling?
When choosing small red potatoes for grilling, look for potatoes that are firm and have no signs of bruising or blemishes. You want potatoes that are high in moisture, as these will yield a more tender and flavorful result. Avoid potatoes that are too large, as these may not cook evenly on the grill. Small to medium-sized potatoes, about 1-2 inches in diameter, are ideal for grilling.
It’s also a good idea to choose potatoes that are specifically labeled as “new” or “red bliss” potatoes. These varieties tend to have a sweeter, nuttier flavor and a waxy texture that holds up well to grilling. Avoid using Russet or Idaho potatoes, as these have a starchier texture that may not yield the best results on the grill.
How do I prepare small red potatoes for grilling?
To prepare small red potatoes for grilling, start by washing them thoroughly in cold water to remove any dirt or debris. Next, dry the potatoes with a clean towel or paper towels to remove excess moisture. This will help the potatoes cook more evenly on the grill. You can also poke some holes in the potatoes with a fork to allow steam to escape while they cook.
If desired, you can also slice or halve the potatoes before grilling. This will help them cook more quickly and can also create a more interesting texture. Just be sure to adjust the cooking time accordingly, as sliced or halved potatoes will cook more quickly than whole potatoes.
What is the best way to oil small red potatoes for grilling?
The best way to oil small red potatoes for grilling is to brush them with a neutral-tasting oil, such as canola or grapeseed oil. You can also use olive oil, but be aware that it has a stronger flavor that may overpower the natural taste of the potatoes. Apply the oil evenly to all surfaces of the potatoes, making sure to get some oil into any holes or crevices.
It’s also a good idea to season the potatoes with salt and pepper before grilling. You can also add other seasonings, such as garlic powder or paprika, to give the potatoes extra flavor. Just be sure not to overdo it, as too much seasoning can overpower the natural taste of the potatoes.
How long does it take to grill small red potatoes?
The cooking time for small red potatoes on the grill will depend on the heat of your grill and the size of the potatoes. As a general rule, whole small red potatoes will take about 10-15 minutes to cook, while sliced or halved potatoes will take about 5-10 minutes. You can check for doneness by inserting a fork or knife into the potato – if it slides in easily, the potato is cooked.
It’s also a good idea to rotate the potatoes halfway through the cooking time to ensure even cooking. You can also close the lid of the grill to trap heat and help the potatoes cook more quickly. Just be sure to keep an eye on the potatoes to avoid overcooking, which can make them dry and unappetizing.
Can I grill small red potatoes at a low heat?
While it’s possible to grill small red potatoes at a low heat, it’s not necessarily the best approach. Low heat can result in potatoes that are cooked unevenly or that lack the crispy exterior that makes grilled potatoes so appealing. If you do choose to grill at a low heat, be sure to cook the potatoes for a longer period of time to ensure they are cooked through.
That being said, there are some situations in which grilling at a low heat may be desirable. For example, if you’re cooking a large number of potatoes, you may need to reduce the heat to prevent burning. Alternatively, if you’re looking for a more subtle, smoky flavor, low heat may be the way to go. Just be sure to adjust the cooking time accordingly to avoid undercooking the potatoes.
How do I store leftover grilled small red potatoes?
Leftover grilled small red potatoes can be stored in the refrigerator for up to 3 days. To store, let the potatoes cool completely, then place them in an airtight container or plastic bag. You can also freeze grilled potatoes for up to 3 months – simply place them in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container once frozen.
When reheating leftover grilled potatoes, you can simply microwave them for a few seconds or reheat them on the grill or in the oven. You can also add them to salads, soups, or other dishes for a burst of flavor and texture. Just be sure to reheat the potatoes to an internal temperature of at least 165°F to ensure food safety.