Turnips are a delicious and versatile root vegetable that can be cooked in a variety of ways. Whether you’re looking to boil, steam, sauté, or roast turnips, cooking them on the stovetop is a great way to bring out their natural sweetness and tender texture. However, one of the most common questions people have when cooking turnips is how long to cook them on the stovetop. In this article, we’ll explore the different cooking methods and times for turnips, as well as provide some tips and tricks for achieving perfect results.
Understanding Turnip Varieties and Their Cooking Times
Before we dive into the cooking times, it’s essential to understand the different types of turnips and their unique characteristics. There are several varieties of turnips, each with its own cooking time and method. Here are a few of the most common types of turnips:
- White turnips: These are the most commonly available type of turnip and have a sweet, mild flavor. They are typically harvested in the fall and winter months.
- Purple turnips: These turnips have a beautiful deep purple color and a slightly sweeter flavor than white turnips. They are often used in salads and as a garnish.
- Golden turnips: These turnips have a sweet, buttery flavor and a beautiful golden color. They are often used in soups and stews.
Cooking Times for Different Turnip Varieties
The cooking time for turnips will depend on the variety, size, and desired level of doneness. Here are some general guidelines for cooking times for different turnip varieties:
- White turnips: 10-15 minutes for boiling, 5-7 minutes for steaming, and 3-5 minutes for sautéing.
- Purple turnips: 12-18 minutes for boiling, 7-10 minutes for steaming, and 4-6 minutes for sautéing.
- Golden turnips: 15-20 minutes for boiling, 10-12 minutes for steaming, and 5-7 minutes for sautéing.
Boiling Turnips: A Simple and Delicious Method
Boiling is one of the simplest ways to cook turnips, and it’s a great way to bring out their natural sweetness. Here’s a step-by-step guide to boiling turnips:
Step 1: Peel and Chop the Turnips
Peel the turnips using a vegetable peeler, and chop them into bite-sized pieces. You can also leave the turnips whole if you prefer.
Step 2: Place the Turnips in a Pot
Place the chopped turnips in a large pot and add enough cold water to cover them. Make sure the water level is at least 2-3 inches above the turnips.
Step 3: Bring to a Boil
Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the turnips are tender.
Step 4: Drain and Serve
Drain the turnips and serve them hot, garnished with chopped fresh herbs or a dollop of butter.
Steaming Turnips: A Healthier Alternative
Steaming is a healthier alternative to boiling, as it helps retain more of the turnips’ nutrients. Here’s a step-by-step guide to steaming turnips:
Step 1: Peel and Chop the Turnips
Peel the turnips using a vegetable peeler, and chop them into bite-sized pieces.
Step 2: Place the Turnips in a Steamer Basket
Place the chopped turnips in a steamer basket, leaving some space between each piece for even cooking.
Step 3: Steam the Turnips
Steam the turnips over boiling water for 5-7 minutes, or until they’re tender.
Step 4: Serve
Serve the steamed turnips hot, garnished with chopped fresh herbs or a dollop of butter.
Sautéing Turnips: A Quick and Delicious Method
Sautéing is a quick and delicious way to cook turnips, and it’s a great way to add some extra flavor. Here’s a step-by-step guide to sautéing turnips:
Step 1: Peel and Chop the Turnips
Peel the turnips using a vegetable peeler, and chop them into bite-sized pieces.
Step 2: Heat Some Oil in a Pan
Heat some oil in a large pan over medium-high heat. You can use any type of oil you like, such as olive or vegetable oil.
Step 3: Add the Turnips
Add the chopped turnips to the pan and cook for 3-5 minutes, or until they’re tender and lightly browned.
Step 4: Season and Serve
Season the turnips with salt, pepper, and any other herbs or spices you like, and serve them hot.
Tips and Tricks for Cooking Turnips
Here are some tips and tricks for cooking turnips:
- Use the right size pot: Make sure the pot is large enough to hold the turnips in a single layer. This will help them cook evenly and prevent them from becoming mushy.
- Don’t overcook: Turnips can become mushy and unappetizing if they’re overcooked. Check them frequently to avoid overcooking.
- Add some acidity: Adding a squeeze of lemon juice or a splash of vinegar can help bring out the natural sweetness of the turnips.
- Experiment with spices: Turnips pair well with a variety of spices, such as garlic, ginger, and paprika. Experiment with different spice combinations to find your favorite.
Conclusion
Cooking turnips on the stovetop is a simple and delicious way to bring out their natural sweetness and tender texture. Whether you’re boiling, steaming, or sautéing, there’s a cooking method to suit every taste and preference. By following the guidelines and tips outlined in this article, you’ll be able to cook turnips to perfection every time.
| Cooking Method | Cooking Time | Turnip Variety |
|---|---|---|
| Boiling | 10-15 minutes | White turnips |
| Steaming | 5-7 minutes | Purple turnips |
| Sautéing | 3-5 minutes | Golden turnips |
By following the cooking times and methods outlined in this article, you’ll be able to cook turnips to perfection every time. Whether you’re a seasoned chef or a beginner cook, turnips are a delicious and versatile ingredient that’s sure to become a staple in your kitchen.
What are the different types of turnips and how do they affect cooking time?
There are several types of turnips, including white, yellow, and purple varieties. The most commonly available type is the white turnip, which has a mild flavor and a crunchy texture. The yellow and purple varieties have a slightly sweeter flavor and a softer texture. The type of turnip you use can affect the cooking time, as the denser white turnips may take a few minutes longer to cook than the softer yellow and purple varieties.
In general, the size and shape of the turnip will have a greater impact on cooking time than the type. However, if you’re using a mix of turnip varieties, it’s a good idea to check on them frequently to ensure that they’re cooked to your liking. You can also adjust the cooking time based on the specific recipe you’re using and the desired level of doneness.
How do I prepare turnips for stovetop cooking?
To prepare turnips for stovetop cooking, start by washing them thoroughly under cold running water to remove any dirt or debris. Use a vegetable brush to scrub away any stubborn dirt or stains. Next, peel the turnips using a vegetable peeler, making sure to remove any tough or woody skin. You can also trim the tops and bottoms of the turnips to create a flat surface for cooking.
Once the turnips are peeled and trimmed, you can chop or slice them according to your recipe. If you’re boiling or steaming the turnips, you can leave them whole or cut them into large chunks. If you’re sautéing or pan-frying the turnips, it’s best to slice or dice them into smaller pieces to ensure even cooking.
What is the best way to cook turnips on the stovetop?
The best way to cook turnips on the stovetop depends on the recipe and the desired level of doneness. Boiling and steaming are great ways to cook turnips if you want to preserve their nutrients and delicate flavor. Simply place the turnips in a pot of boiling water or a steamer basket, cover the pot, and cook until they’re tender.
If you want to add more flavor to your turnips, you can try sautéing or pan-frying them. Heat some oil in a pan over medium heat, add the turnips, and cook until they’re tender and lightly browned. You can also add aromatics like garlic and onions to the pan for extra flavor.
How long does it take to cook turnips on the stovetop?
The cooking time for turnips on the stovetop will depend on the method of cooking, the size and shape of the turnips, and the desired level of doneness. In general, boiling and steaming take around 10-15 minutes, while sautéing and pan-frying take around 5-10 minutes.
It’s always a good idea to check on the turnips frequently to ensure that they’re cooked to your liking. You can insert a fork or knife into the turnip to check for tenderness. If it slides in easily, the turnip is cooked. If not, continue cooking and checking until it’s done.
Can I cook turnips with their skin on?
Yes, you can cook turnips with their skin on, but it’s not always recommended. The skin of the turnip can be tough and fibrous, which can make it difficult to chew. Additionally, the skin may not cook as evenly as the flesh of the turnip, which can result in a slightly bitter flavor.
If you do choose to cook turnips with their skin on, make sure to scrub them thoroughly under cold running water to remove any dirt or debris. You can also try peeling the turnips partially, leaving some of the skin on for added texture and flavor.
How do I store cooked turnips?
Cooked turnips can be stored in the refrigerator for up to 3 days. Let the turnips cool to room temperature, then place them in an airtight container and refrigerate. You can also freeze cooked turnips for up to 6 months. Simply place the cooled turnips in a freezer-safe bag or container and store in the freezer.
When reheating cooked turnips, make sure to heat them until they’re steaming hot. You can reheat them in the microwave, on the stovetop, or in the oven. Add a splash of water or broth to the turnips if they seem dry or sticky.
Can I use turnips as a substitute for other vegetables in recipes?
Yes, turnips can be used as a substitute for other vegetables in recipes, depending on the desired flavor and texture. Turnips have a mild flavor and a crunchy texture, making them a great substitute for potatoes, carrots, and parsnips.
When substituting turnips for other vegetables, keep in mind that they may cook more quickly due to their higher water content. Adjust the cooking time and liquid accordingly to ensure that the turnips are cooked to your liking. You can also use turnips in place of other root vegetables like beets and rutabagas.