Burger steak, a classic comfort food dish that never fails to satisfy our cravings. It’s a staple in many restaurants and households, and for good reason – it’s easy to make, delicious, and can be customized to suit any taste. In this article, we’ll take it up a notch by adding a rich and creamy twist: cream of mushroom. We’ll show you how to cook the perfect burger steak with cream of mushroom, and provide you with some valuable tips and tricks along the way.
What is Burger Steak?
Before we dive into the recipe, let’s talk about what burger steak is. Burger steak is a type of steak that’s made from ground beef, similar to a hamburger patty. However, unlike a traditional hamburger, burger steak is typically made with a leaner cut of meat and is cooked to a more well-done temperature. It’s often served with a variety of toppings, such as gravy, mushrooms, and onions.
The Benefits of Using Cream of Mushroom
So, why add cream of mushroom to our burger steak? There are several benefits to using this ingredient:
- Rich and creamy flavor: Cream of mushroom adds a rich, creamy flavor to our burger steak that’s hard to resist. It’s the perfect complement to the savory flavor of the beef.
- Moisture content: Cream of mushroom helps to keep our burger steak moist and juicy, even when cooked to a well-done temperature.
- Easy to make: Cream of mushroom is a simple ingredient to work with – just mix it with some water or milk, and you’re good to go.
Ingredients and Equipment Needed
Before we start cooking, let’s make sure we have all the necessary ingredients and equipment. Here’s what you’ll need:
- 1 pound ground beef
- 1/2 cup cream of mushroom
- 1/4 cup water or milk
- 2 tablespoons butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup mushrooms (button or cremini), sliced
- Salt and pepper to taste
- Cooking oil or butter for greasing the pan
- Large skillet or sauté pan
- Tongs or spatula for flipping the burger steak
- Plate and utensils for serving
Preparing the Ingredients
Now that we have all our ingredients, let’s prepare them for cooking. Here’s what you need to do:
- Chop the onion and garlic: Finely chop the onion and garlic, and set them aside.
- Slice the mushrooms: Slice the mushrooms into thin pieces, and set them aside.
- Mix the cream of mushroom: Mix the cream of mushroom with water or milk in a small bowl, and set it aside.
Cooking the Burger Steak
Now that our ingredients are prepared, it’s time to start cooking. Here’s how to cook the perfect burger steak with cream of mushroom:
Step 1: Form the Burger Steak Patties
The first step in cooking our burger steak is to form the patties. Here’s how to do it:
- Divide the ground beef: Divide the ground beef into 4-6 portions, depending on how large you want your burger steak to be.
- Shape the patties: Shape each portion into a round patty, about 1/2 inch thick.
- Season with salt and pepper: Season each patty with salt and pepper on both sides.
Step 2: Heat the Pan and Add Oil
The next step is to heat the pan and add oil. Here’s how to do it:
- Heat the pan: Heat a large skillet or sauté pan over medium-high heat.
- Add oil: Add a small amount of cooking oil or butter to the pan, and swirl it around to coat the bottom.
Step 3: Cook the Burger Steak Patties
Now it’s time to cook the burger steak patties. Here’s how to do it:
- Add the patties: Add the patties to the pan, and cook for 3-4 minutes on each side, or until they’re cooked to your desired level of doneness.
- Flip the patties: Use tongs or a spatula to flip the patties, and cook for an additional 3-4 minutes on the other side.
Step 4: Add the Onions and Garlic
While the burger steak is cooking, let’s add the onions and garlic to the pan. Here’s how to do it:
- Add the onions and garlic: Add the chopped onions and garlic to the pan, and cook until they’re softened and fragrant.
- Stir occasionally: Stir the onions and garlic occasionally to prevent them from burning.
Step 5: Add the Mushrooms and Cream of Mushroom
The final step is to add the mushrooms and cream of mushroom to the pan. Here’s how to do it:
- Add the mushrooms: Add the sliced mushrooms to the pan, and cook until they’re softened and fragrant.
- Add the cream of mushroom: Pour the cream of mushroom mixture into the pan, and stir to combine.
- Bring to a simmer: Bring the mixture to a simmer, and cook for 2-3 minutes, or until the sauce has thickened.
Serving and Enjoying Your Burger Steak
Now that our burger steak is cooked, it’s time to serve and enjoy. Here are a few tips for serving:
- Serve hot: Serve the burger steak hot, straight from the pan.
- Add your favorite toppings: Add your favorite toppings, such as additional mushrooms, onions, or cheese.
- Serve with a side: Serve the burger steak with a side of mashed potatoes, rice, or vegetables.
Tips and Variations
Here are a few tips and variations to help you take your burger steak to the next level:
- Use different types of mushrooms: Experiment with different types of mushrooms, such as shiitake or oyster mushrooms.
- Add other ingredients: Add other ingredients, such as diced bell peppers or chopped bacon, to the pan with the onions and garlic.
- Use different seasonings: Use different seasonings, such as paprika or garlic powder, to add flavor to the burger steak.
By following these steps and tips, you’ll be able to create a delicious burger steak with cream of mushroom that’s sure to impress. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and requires minimal ingredients. So go ahead, give it a try, and enjoy the rich and creamy flavor of burger steak with cream of mushroom.
What is the ideal type of steak to use for a burger steak with cream of mushroom?
The ideal type of steak to use for a burger steak with cream of mushroom is a tender cut, such as ribeye or sirloin. These cuts have a good balance of marbling, which will add flavor and tenderness to the dish. You can also use other cuts like flank steak or skirt steak, but they may require some additional marinating to achieve the desired tenderness.
When selecting a steak, look for one that is at least 1-1.5 inches thick. This will ensure that the steak cooks evenly and retains its juiciness. Avoid using steaks that are too thin, as they may cook too quickly and become overcooked.
How do I prepare the cream of mushroom sauce?
To prepare the cream of mushroom sauce, start by sautéing sliced mushrooms in butter until they are softened and fragrant. Then, add a mixture of all-purpose flour and heavy cream, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook until it thickens, stirring occasionally.
You can also add some grated nutmeg, salt, and pepper to taste. For an extra rich flavor, you can add some grated Parmesan cheese or a splash of dry white wine. Let the sauce simmer for a few minutes to allow the flavors to meld together. You can adjust the consistency of the sauce by adding more cream or flour.
What is the best way to cook the burger steak?
The best way to cook the burger steak is to use a combination of pan-searing and oven broiling. Start by heating a skillet over high heat and adding a small amount of oil. Sear the steak for 2-3 minutes on each side, or until a nice crust forms. Then, transfer the steak to a preheated oven and broil for an additional 5-7 minutes, or until it reaches your desired level of doneness.
Make sure to use a meat thermometer to check the internal temperature of the steak. For medium-rare, the internal temperature should be at least 130°F (54°C), while medium should be at least 140°F (60°C). Let the steak rest for a few minutes before slicing and serving.
Can I use canned cream of mushroom soup instead of making my own sauce?
While you can use canned cream of mushroom soup as a substitute, it’s not recommended. Canned soup often contains preservatives and added salt, which can affect the flavor and texture of the dish. Additionally, canned soup may not have the same rich and creamy texture as a homemade sauce.
If you’re short on time, you can try using a high-quality store-bought cream of mushroom sauce. However, keep in mind that the flavor and texture may not be the same as a homemade sauce. Making your own sauce from scratch may take a bit more time and effort, but it’s worth it for the superior flavor and texture.
How do I prevent the steak from becoming tough and overcooked?
To prevent the steak from becoming tough and overcooked, make sure to cook it to the right temperature. Use a meat thermometer to check the internal temperature of the steak, and avoid overcooking it. Also, make sure to let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute and the steak to retain its tenderness.
Another tip is to avoid pressing down on the steak with your spatula while it’s cooking. This can squeeze out the juices and make the steak tough. Instead, let the steak cook undisturbed for a few minutes on each side. You can also try using a cast-iron or stainless steel pan, as these retain heat well and can help cook the steak evenly.
Can I serve the burger steak with cream of mushroom sauce as a main course?
Yes, you can serve the burger steak with cream of mushroom sauce as a main course. The dish is hearty and filling, and the creamy sauce adds a rich and indulgent touch. You can serve it with some roasted vegetables or a side salad to round out the meal.
If you want to make the dish more substantial, you can try serving it with some mashed potatoes or roasted root vegetables. The creamy sauce pairs well with the earthy flavor of root vegetables, and the mashed potatoes can help soak up the sauce.
How do I store leftover burger steak with cream of mushroom sauce?
To store leftover burger steak with cream of mushroom sauce, let the steak cool to room temperature, then refrigerate it in an airtight container. You can store the sauce separately in another airtight container. When you’re ready to reheat the dish, simply slice the steak and reheat it in the sauce over low heat.
You can also freeze the leftover steak and sauce for up to 3 months. Simply thaw the frozen steak and sauce in the refrigerator overnight, then reheat it in the oven or on the stovetop. Make sure to reheat the dish to an internal temperature of at least 165°F (74°C) to ensure food safety.