Are you a pizza enthusiast looking for a new way to cook your favorite dish? Do you want to achieve that perfect crust and smoky flavor without breaking the bank or investing in a wood-fired oven? Look no further than your Blackstone griddle. In this article, we’ll explore the possibility of cooking pizza on a Blackstone griddle and provide you with a comprehensive guide on how to do it.
The Benefits of Cooking Pizza on a Blackstone Griddle
Cooking pizza on a Blackstone griddle offers several benefits that make it an attractive option for pizza lovers. Here are a few:
- Cost-effective: Unlike traditional pizza ovens or stone hearths, Blackstone griddles are relatively affordable and can be used for a variety of cooking tasks beyond pizza.
- Space-saving: Blackstone griddles are compact and can be easily stored in a garage or outdoor kitchen, making them perfect for small spaces.
- Versatile: Blackstone griddles can be used for cooking a variety of dishes, from pancakes and eggs to seared steaks and roasted vegetables.
- Easy to clean: Blackstone griddles are made from durable steel and are easy to clean and maintain.
Choosing the Right Blackstone Griddle for Pizza Cooking
Not all Blackstone griddles are created equal, and some models are better suited for pizza cooking than others. Here are a few factors to consider when choosing a Blackstone griddle for pizza cooking:
- Size: A larger griddle surface area is ideal for cooking pizzas, as it allows for more even heat distribution and can accommodate larger pies. Look for a griddle with a surface area of at least 28 inches.
- Thickness: A thicker griddle is better for retaining heat and cooking pizzas evenly. Look for a griddle with a thickness of at least 1/4 inch.
- Material: Blackstone griddles are made from durable steel, but some models feature a ceramic or stone coating for added heat retention and non-stick properties.
Recommended Blackstone Griddle Models for Pizza Cooking
Based on the factors mentioned above, here are a few Blackstone griddle models that are well-suited for pizza cooking:
- Blackstone 36-Inch Griddle: This griddle features a large surface area and a thick, durable steel construction that’s perfect for cooking pizzas.
- Blackstone 28-Inch Griddle with Ceramic Coating: This griddle features a ceramic coating for added heat retention and non-stick properties, making it ideal for cooking pizzas.
Preparing Your Blackstone Griddle for Pizza Cooking
Before you start cooking pizzas on your Blackstone griddle, there are a few things you need to do to prepare it. Here are the steps:
- Seasoning: Seasoning your Blackstone griddle is essential for creating a non-stick surface and preventing rust. Apply a thin layer of cooking oil to the griddle surface and heat it to 350°F for an hour.
- Cleaning: Clean your Blackstone griddle thoroughly before each use to prevent the buildup of bacteria and food residue. Use a soft brush and mild soap to clean the griddle surface.
- Preheating: Preheat your Blackstone griddle to 500°F for at least 30 minutes before cooking pizzas. This will ensure that the griddle is hot enough to cook the crust evenly.
Tips for Preheating Your Blackstone Griddle
Here are a few tips for preheating your Blackstone griddle:
- Use a thermometer: Use a thermometer to ensure that your Blackstone griddle has reached the correct temperature.
- Preheat for at least 30 minutes: Preheating your Blackstone griddle for at least 30 minutes will ensure that it’s hot enough to cook the crust evenly.
- Use a heat diffuser: If you have a heat diffuser, use it to distribute heat evenly across the griddle surface.
Cooking Pizza on a Blackstone Griddle
Now that your Blackstone griddle is prepared, it’s time to start cooking pizzas. Here are the steps:
- Roll out the dough: Roll out your pizza dough to the desired thickness and place it on a piece of parchment paper or a lightly floured pizza peel.
- Top the dough: Top the dough with your desired toppings, making sure not to overload the pizza.
- Place the pizza on the griddle: Place the pizza on the preheated griddle and cook for 2-3 minutes, or until the crust is golden brown and the toppings are cooked through.
- Rotate the pizza: Rotate the pizza 90 degrees to ensure even cooking and prevent hotspots.
Tips for Cooking Pizza on a Blackstone Griddle
Here are a few tips for cooking pizza on a Blackstone griddle:
- Use a pizza stone: If you have a pizza stone, place it on the griddle surface before cooking the pizza. This will help to distribute heat evenly and cook the crust more evenly.
- Cook at high heat: Cooking at high heat will help to create a crispy crust and cook the toppings more evenly.
- Don’t overload the pizza: Don’t overload the pizza with toppings, as this can make the crust soggy and prevent it from cooking evenly.
Common Mistakes to Avoid When Cooking Pizza on a Blackstone Griddle
Here are a few common mistakes to avoid when cooking pizza on a Blackstone griddle:
- Not preheating the griddle: Not preheating the griddle can result in a crust that’s not cooked evenly and toppings that are not cooked through.
- Overloading the pizza: Overloading the pizza with toppings can make the crust soggy and prevent it from cooking evenly.
- Not rotating the pizza: Not rotating the pizza can result in hotspots and a crust that’s not cooked evenly.
Troubleshooting Common Issues
Here are a few common issues that can arise when cooking pizza on a Blackstone griddle, along with some troubleshooting tips:
- Crust not cooking evenly: If the crust is not cooking evenly, try rotating the pizza more frequently or using a pizza stone to distribute heat more evenly.
- Toppings not cooking through: If the toppings are not cooking through, try cooking the pizza for a longer period of time or using a higher heat setting.
Conclusion
Cooking pizza on a Blackstone griddle is a game-changer for pizza lovers. With its compact size, versatility, and ease of use, a Blackstone griddle is the perfect tool for cooking pizzas at home. By following the tips and guidelines outlined in this article, you can achieve a perfect crust and smoky flavor that’s sure to impress your friends and family. So why not give it a try? Your taste buds will thank you.
| Blackstone Griddle Model | Surface Area | Thickness | Material |
|---|---|---|---|
| Blackstone 36-Inch Griddle | 36 inches | 1/4 inch | Steel |
| Blackstone 28-Inch Griddle with Ceramic Coating | 28 inches | 1/4 inch | Steel with ceramic coating |
- Season your Blackstone griddle before use to create a non-stick surface and prevent rust.
- Preheat your Blackstone griddle to 500°F for at least 30 minutes before cooking pizzas.
What are the benefits of cooking pizza on a Blackstone griddle?
Cooking pizza on a Blackstone griddle offers several benefits, including a crispy crust and a smoky flavor that is hard to achieve in a traditional oven. The griddle’s high heat and even cooking surface allow for a perfectly cooked crust, while the smoke from the griddle infuses the pizza with a rich, savory flavor.
In addition to the flavor and texture benefits, cooking pizza on a Blackstone griddle is also a convenient and space-saving option. The griddle is perfect for small outdoor spaces or for those who don’t have room for a traditional pizza oven. Plus, the griddle is easy to clean and maintain, making it a low-maintenance option for pizza lovers.
What type of dough is best for cooking pizza on a Blackstone griddle?
The best type of dough for cooking pizza on a Blackstone griddle is a high-moisture dough that is designed for high-heat cooking. This type of dough will produce a crispy crust and a chewy interior, and will hold up well to the high heat of the griddle. Look for a dough recipe that includes a high percentage of water and a small amount of yeast, as this will help to create a tender and flavorful crust.
It’s also important to note that the dough should be allowed to rest and rise for a sufficient amount of time before cooking. This will help to develop the gluten in the dough and create a crispy crust. A good rule of thumb is to let the dough rest for at least 24 hours before cooking, although some recipes may require a longer or shorter resting time.
How do I preheat my Blackstone griddle for cooking pizza?
To preheat your Blackstone griddle for cooking pizza, start by turning the griddle to high heat and letting it heat up for at least 30 minutes. This will ensure that the griddle is hot enough to cook the pizza crust quickly and evenly. While the griddle is heating up, you can prepare your pizza dough and toppings.
Once the griddle is hot, use a thermometer to check the temperature. The ideal temperature for cooking pizza on a Blackstone griddle is between 500°F and 550°F. If the griddle is not hot enough, let it heat up for a few more minutes and check the temperature again. Once the griddle is hot, you’re ready to start cooking your pizza.
How do I cook a pizza on a Blackstone griddle?
To cook a pizza on a Blackstone griddle, start by placing a small amount of oil on the griddle and spreading it evenly with a paper towel. This will help to prevent the pizza dough from sticking to the griddle. Next, place the pizza dough on the griddle and top it with your desired toppings.
Cook the pizza for 2-3 minutes on the first side, or until the crust is golden brown and the toppings are heated through. Use a pizza peel or a piece of parchment paper to carefully flip the pizza over and cook for an additional 2-3 minutes, or until the crust is crispy and the toppings are cooked through.
What are some tips for achieving a crispy crust on a Blackstone griddle?
One of the most important tips for achieving a crispy crust on a Blackstone griddle is to make sure the griddle is hot enough. If the griddle is not hot enough, the crust will not cook quickly enough and will be soggy instead of crispy. Another tip is to use a small amount of oil on the griddle to prevent the dough from sticking.
It’s also important to not overload the pizza with toppings, as this can make the crust soggy. Instead, use a moderate amount of toppings and make sure they are evenly distributed across the pizza. Finally, don’t be afraid to experiment with different cooking times and temperatures to find what works best for you and your griddle.
Can I cook multiple pizzas at once on a Blackstone griddle?
Yes, you can cook multiple pizzas at once on a Blackstone griddle, but it’s generally best to cook them one at a time. This is because the griddle can only cook one pizza at a time to the correct temperature, and cooking multiple pizzas at once can lower the temperature of the griddle and result in a soggy crust.
If you do need to cook multiple pizzas at once, make sure to leave enough space between each pizza to allow for even cooking. You can also use a pizza stone or a piece of parchment paper to help cook the pizzas more evenly. However, keep in mind that cooking multiple pizzas at once can be tricky, and it’s generally best to cook them one at a time for the best results.
How do I clean and maintain my Blackstone griddle after cooking pizza?
To clean and maintain your Blackstone griddle after cooking pizza, start by letting the griddle cool down completely. This will help to prevent any cleaning solution from evaporating too quickly and will make the cleaning process easier. Once the griddle is cool, use a soft brush or a paper towel to wipe away any food debris or spills.
Next, mix a solution of equal parts water and white vinegar in a spray bottle, and spray the solution onto the griddle. Let the solution sit for a few minutes to help loosen any tough stains or grime, then use a soft cloth or sponge to wipe the griddle clean. Finally, dry the griddle with a towel and apply a small amount of oil to the surface to help prevent rust and maintain the seasoning.