Appleton ham, also known as Appleton Farms ham, is a type of cured ham that originated in Appleton, Wisconsin. It’s a popular choice for special occasions and holidays, and its unique flavor and texture make it a favorite among ham enthusiasts. However, cooking an Appleton ham can be a bit tricky, as it requires a specific technique to bring out its full flavor and tenderness. In this article, we’ll provide a step-by-step guide on how to cook an Appleton ham to perfection.
Understanding Appleton Ham
Before we dive into the cooking process, it’s essential to understand the characteristics of Appleton ham. Appleton ham is a type of dry-cured ham, which means that it’s cured with salt and other ingredients to draw out moisture and preserve the meat. This process gives Appleton ham its distinctive flavor and texture.
Appleton ham is typically made from the hind leg of a pig, and it’s cured for several months to develop its unique flavor. The curing process involves rubbing the ham with a mixture of salt, sugar, and other ingredients, then allowing it to age for several months. This process gives Appleton ham its characteristic flavor and texture.
Choosing the Right Appleton Ham
When selecting an Appleton ham, there are a few things to consider. First, look for a ham that’s labeled as “Appleton Farms” or “Appleton-style” to ensure that it’s made with the traditional recipe and curing process. You can find Appleton ham at most specialty butcher shops or online.
When selecting a ham, consider the size and weight. Appleton hams can range in size from 5-15 pounds, so choose a size that’s suitable for your needs. Also, consider the level of curing, as some Appleton hams may be more or less cured than others.
Preparing the Appleton Ham for Cooking
Before cooking the Appleton ham, it’s essential to prepare it properly. Here are a few steps to follow:
Trimming the Fat
Appleton ham typically has a thick layer of fat on the surface, which can make it difficult to cook evenly. To trim the fat, use a sharp knife to remove any excess fat from the surface of the ham. This will help the ham cook more evenly and prevent it from becoming too greasy.
Scoring the Ham
Scoring the ham involves making shallow cuts on the surface of the ham to help it cook more evenly. Use a sharp knife to make shallow cuts on the surface of the ham, being careful not to cut too deeply.
Glazing the Ham (Optional)
Some people like to glaze their Appleton ham with a mixture of brown sugar, mustard, and spices before cooking. This can add extra flavor to the ham, but it’s not necessary. If you choose to glaze your ham, apply the glaze evenly to the surface of the ham, making sure to cover all areas.
Cooking the Appleton Ham
Now that the ham is prepared, it’s time to cook it. There are several ways to cook an Appleton ham, including baking, grilling, and pan-frying. Here are a few methods to consider:
Baking the Ham
Baking is a popular method for cooking Appleton ham, as it allows for even cooking and can help to retain the ham’s moisture. To bake the ham, preheat your oven to 325°F (160°C). Place the ham on a rack in a roasting pan, and cover it with aluminum foil. Bake the ham for 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
Grilling the Ham
Grilling is another popular method for cooking Appleton ham, as it can add a smoky flavor to the ham. To grill the ham, preheat your grill to medium-high heat. Place the ham on the grill, and cook for 5-7 minutes per side, or until it reaches an internal temperature of 140°F (60°C).
Pan-Frying the Ham
Pan-frying is a great method for cooking Appleton ham, as it allows for even cooking and can help to crisp the surface of the ham. To pan-fry the ham, heat a large skillet over medium-high heat. Add a small amount of oil to the pan, and place the ham in the pan. Cook the ham for 5-7 minutes per side, or until it reaches an internal temperature of 140°F (60°C).
Tips for Cooking the Perfect Appleton Ham
Here are a few tips to keep in mind when cooking an Appleton ham:
- Use a meat thermometer to ensure that the ham reaches a safe internal temperature.
- Don’t overcook the ham, as this can cause it to become dry and tough.
- Let the ham rest for 10-15 minutes before slicing, as this can help the juices to redistribute and the ham to retain its moisture.
- Use a sharp knife to slice the ham, as this can help to prevent the ham from tearing.
Serving the Appleton Ham
Once the Appleton ham is cooked, it’s time to serve it. Here are a few ideas for serving Appleton ham:
- Slice the ham thinly and serve it with a side of mustard or glaze.
- Serve the ham with a side of vegetables, such as roasted carrots or Brussels sprouts.
- Use the ham in a recipe, such as a ham and cheese quiche or a ham and bean soup.
Conclusion
Cooking an Appleton ham can be a bit tricky, but with the right technique and a few tips, you can create a delicious and memorable dish. Whether you’re serving the ham at a special occasion or just enjoying it as a weeknight meal, Appleton ham is sure to impress. By following the steps outlined in this article, you can create a perfectly cooked Appleton ham that’s sure to please even the pickiest eaters.
| Method | Cooking Time | Internal Temperature |
|---|---|---|
| Baking | 15-20 minutes per pound | 140°F (60°C) |
| Grilling | 5-7 minutes per side | 140°F (60°C) |
| Pan-Frying | 5-7 minutes per side | 140°F (60°C) |
By following these guidelines and tips, you can create a delicious and memorable Appleton ham dish that’s sure to impress your family and friends.
What is an Appleton Ham and Where Does it Originate?
An Appleton Ham is a type of cured ham that originates from Appleton, Wisconsin. It is known for its distinctive flavor and tender texture, which is achieved through a combination of traditional curing methods and a special blend of spices.
The Appleton Ham has been a staple of Midwestern cuisine for generations, and its popularity has spread throughout the United States. It is often served as a main course, used in sandwiches, or diced and added to salads and soups.
What are the Key Ingredients Needed to Cook an Appleton Ham?
To cook an Appleton Ham, you will need a few key ingredients, including a bone-in ham, a mixture of brown sugar, mustard, and spices, and a glaze made from honey, Dijon mustard, and apple cider vinegar. You will also need a large baking dish or roasting pan to cook the ham in.
In addition to these ingredients, you may also want to have some additional spices and seasonings on hand, such as cloves, allspice, and black pepper. These can be used to add extra flavor to the ham as it cooks.
How Do I Prepare the Appleton Ham for Cooking?
To prepare the Appleton Ham for cooking, you will need to score the fat layer on the surface of the ham in a diamond pattern. This will help the glaze penetrate the meat and add flavor. You should also trim any excess fat from the surface of the ham, if necessary.
Next, you will need to mix together the brown sugar, mustard, and spices to create a rub. This rub should be applied evenly to the surface of the ham, making sure to get some into the scored lines. This will help the ham develop a rich, caramelized crust as it cooks.
What is the Best Way to Cook an Appleton Ham?
The best way to cook an Appleton Ham is to bake it in a large baking dish or roasting pan. This will allow the ham to cook evenly and develop a rich, caramelized crust. You should preheat your oven to 325°F (160°C) and place the ham in the oven, fat side up.
As the ham cooks, you will need to baste it regularly with the pan juices. This will help keep the ham moist and add flavor. You should also apply the glaze to the ham during the last 30 minutes of cooking, which will help create a sticky, caramelized crust.
How Long Does it Take to Cook an Appleton Ham?
The cooking time for an Appleton Ham will depend on the size of the ham and the temperature of your oven. As a general rule, you should cook the ham for about 20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
It’s also important to let the ham rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute and the ham to retain its moisture. You can use this time to prepare any additional sides or garnishes, such as roasted vegetables or a fruit sauce.
Can I Cook an Appleton Ham in a Slow Cooker?
Yes, you can cook an Appleton Ham in a slow cooker. This is a great option if you want to cook the ham while you’re away from home, or if you prefer a more hands-off approach. To cook the ham in a slow cooker, simply place it in the cooker and add your desired spices and glaze.
Cook the ham on low for 8-10 hours, or until it reaches an internal temperature of 140°F (60°C). You can also cook the ham on high for 4-6 hours, but this may result in a slightly less tender final product.
How Do I Store and Serve an Appleton Ham?
To store an Appleton Ham, you should wrap it tightly in plastic wrap or aluminum foil and refrigerate it at 40°F (4°C) or below. You can also freeze the ham for up to 2 months, which will help preserve its flavor and texture.
To serve the Appleton Ham, you can slice it thinly and serve it on its own, or use it in a variety of dishes such as sandwiches, salads, and soups. You can also serve the ham with a variety of sides, such as roasted vegetables, mashed potatoes, or a fruit sauce.