Cooking a small steak on the stove can be a daunting task, especially for those who are new to cooking. However, with the right techniques and tools, you can achieve a deliciously cooked steak that rivals those found in high-end restaurants. In this article, we will take you through the steps to cook a small steak on the stove, from preparation to plating.
Choosing the Right Cut of Meat
Before we dive into the cooking process, it’s essential to choose the right cut of meat. When it comes to cooking a small steak on the stove, you want to opt for a cut that is at least 1-1.5 inches thick. This will ensure that the steak cooks evenly and retains its juiciness. Some popular cuts of meat that are perfect for stovetop cooking include:
- Filet Mignon: A tender and lean cut of meat that is perfect for those who prefer a milder flavor.
- Ribeye: A rich and flavorful cut of meat that is perfect for those who love a good char.
Preparing the Steak
Once you have chosen your cut of meat, it’s time to prepare it for cooking. Here are a few steps to follow:
Bringing the Steak to Room Temperature
It’s essential to bring the steak to room temperature before cooking. This will ensure that the steak cooks evenly and prevents it from cooking too quickly on the outside. To bring the steak to room temperature, simply remove it from the refrigerator and let it sit for 30-45 minutes.
Seasoning the Steak
Seasoning the steak is a crucial step in the cooking process. You want to season the steak liberally with salt, pepper, and any other seasonings you prefer. Some popular seasonings for steak include:
| Seasoning | Description |
|---|---|
| Garlic Powder | A savory seasoning that adds a rich flavor to the steak. |
| Paprika | A smoky seasoning that adds a deep flavor to the steak. |
Drying the Steak
Drying the steak is an essential step in the cooking process. You want to pat the steak dry with a paper towel to remove any excess moisture. This will ensure that the steak cooks evenly and prevents it from steaming instead of searing.
Cooking the Steak
Now that the steak is prepared, it’s time to cook it. Here are a few steps to follow:
Heating the Pan
To cook the steak, you will need a hot pan. You can use any type of pan you prefer, but a cast-iron or stainless steel pan is recommended. To heat the pan, simply place it over high heat and let it heat up for 2-3 minutes.
Adding Oil to the Pan
Once the pan is hot, it’s time to add oil. You can use any type of oil you prefer, but a neutral-tasting oil such as canola or vegetable oil is recommended. Simply add a small amount of oil to the pan and let it heat up for 1-2 minutes.
Searing the Steak
Now it’s time to sear the steak. To sear the steak, simply place it in the hot pan and let it cook for 2-3 minutes per side. You want to get a nice crust on the steak, so don’t be afraid to let it cook for a few minutes.
Finishing the Steak
Once the steak is seared, it’s time to finish it. To finish the steak, simply reduce the heat to medium-low and let it cook for an additional 5-10 minutes. You can use a thermometer to check the internal temperature of the steak. For medium-rare, the internal temperature should be at least 130°F.
Plating the Steak
Now that the steak is cooked, it’s time to plate it. Here are a few steps to follow:
Slicing the Steak
To slice the steak, simply use a sharp knife and slice it against the grain. You want to slice the steak thinly, so it’s easy to chew.
Adding a Sauce or Topping
To add a sauce or topping to the steak, simply spoon it over the top of the steak. Some popular sauces and toppings for steak include:
- Béarnaise Sauce: A rich and creamy sauce that is perfect for those who love a good sauce.
- Garlic Butter: A savory and aromatic topping that is perfect for those who love garlic.
Conclusion
Cooking a small steak on the stove can be a daunting task, but with the right techniques and tools, you can achieve a deliciously cooked steak that rivals those found in high-end restaurants. By following the steps outlined in this article, you can cook a perfect small steak on the stove that is sure to impress your friends and family. Remember to choose the right cut of meat, prepare the steak properly, cook the steak to the right temperature, and plate it with a delicious sauce or topping. With a little practice, you’ll be cooking like a pro in no time.
Additional Tips and Variations
Here are a few additional tips and variations to help you take your steak cooking to the next level:
Using a Cast-Iron Pan
A cast-iron pan is a great tool for cooking steak. It retains heat well and can get very hot, which is perfect for searing a steak.
Adding Aromatics to the Pan
Adding aromatics such as garlic, onions, and thyme to the pan can add a lot of flavor to the steak. Simply add the aromatics to the pan before adding the steak and let them cook for a few minutes.
Using a Thermometer
A thermometer is a great tool for ensuring that the steak is cooked to the right temperature. Simply insert the thermometer into the thickest part of the steak and wait for the temperature to stabilize.
Cooking a Steak with a Crust
Cooking a steak with a crust can add a lot of flavor and texture to the steak. To cook a steak with a crust, simply coat the steak in a mixture of flour, spices, and herbs before cooking it.
What is the ideal thickness for a small steak?
The ideal thickness for a small steak can vary depending on personal preference, but generally, it’s recommended to choose steaks that are between 1-1.5 inches thick. This thickness allows for even cooking and helps prevent the steak from becoming too charred on the outside before it reaches the desired level of doneness on the inside.
When selecting a small steak, look for cuts that are naturally thinner, such as filet mignon or sirloin. These cuts tend to be more tender and cook more evenly than thicker cuts. If you’re having trouble finding steaks that meet the ideal thickness, consider asking your butcher to trim them down for you.
What type of pan is best for cooking a small steak on the stove?
When it comes to cooking a small steak on the stove, the type of pan you use can make a big difference. A cast-iron or stainless steel pan is ideal, as these materials retain heat well and can achieve a nice sear on the steak. Avoid using non-stick pans, as they can’t handle high heat and may not provide the same level of browning.
In addition to the material, consider the size of the pan. A smaller pan is better suited for cooking small steaks, as it allows for more even heat distribution and helps prevent the steak from cooking too quickly. Look for a pan that’s around 6-8 inches in diameter, and make sure it’s heated properly before adding the steak.
How do I season a small steak for optimal flavor?
Seasoning a small steak is an important step in bringing out its natural flavors. Start by sprinkling both sides of the steak with a pinch of salt and pepper. You can also add other seasonings, such as garlic powder or paprika, depending on your personal preferences.
When seasoning the steak, make sure to do it just before cooking. This helps the seasonings adhere to the meat and prevents them from getting washed away by any marinades or sauces. You can also let the steak sit at room temperature for about 30 minutes before cooking to help the seasonings penetrate deeper into the meat.
What is the best oil to use for cooking a small steak?
When cooking a small steak, the type of oil you use can affect the flavor and texture of the final product. Look for oils with a high smoke point, such as avocado oil or grapeseed oil, which can handle high heat without breaking down or smoking.
In addition to the type of oil, consider the amount you use. A small amount of oil is all you need to prevent the steak from sticking to the pan. Simply brush the oil onto the preheated pan and swirl it around to coat the bottom. You can also add a bit of oil to the steak itself, but be careful not to overdo it, as this can make the steak taste greasy.
How do I achieve a nice crust on a small steak?
Achieving a nice crust on a small steak is all about cooking it at the right temperature and not moving it too much. Start by heating the pan over high heat until it reaches a scorching hot temperature. Then, add the steak and sear it for about 2-3 minutes on each side, depending on the thickness and desired level of doneness.
To get a nice crust, it’s essential to not move the steak too much during the cooking process. This allows the natural sugars in the meat to caramelize and form a crispy crust. If you need to adjust the steak’s position, use a pair of tongs or a spatula to gently nudge it. Avoid pressing down on the steak, as this can squeeze out juices and prevent the crust from forming.
How do I know when a small steak is cooked to my desired level of doneness?
Cooking a small steak to the right level of doneness can be tricky, but there are a few ways to check. The most common method is to use a meat thermometer, which can give you an accurate reading of the internal temperature. For medium-rare, the internal temperature should be around 130-135°F, while medium should be around 140-145°F.
Another way to check the doneness is to use the finger test. Press the steak gently with your finger, and if it feels soft and squishy, it’s rare. If it feels firm and springy, it’s medium. If it feels hard and doesn’t yield to pressure, it’s well-done. You can also check the color of the steak, as it will turn from red to pink to brown as it cooks.
How do I let a small steak rest after cooking?
Letting a small steak rest after cooking is an important step in allowing the juices to redistribute and the meat to relax. Once the steak is cooked to your desired level of doneness, remove it from the pan and place it on a plate or cutting board. Tent the steak with foil to keep it warm and let it rest for about 5-10 minutes.
During this time, the juices will redistribute throughout the meat, making it more tender and flavorful. The steak will also retain its heat, making it perfect for serving. When you’re ready to serve, slice the steak against the grain and serve it immediately.