Are you tired of the same old boring fried chicken recipes? Do you want to take your fried chicken game to the next level? Look no further! Pressure cooking deep-fried chicken is a game-changer, and in this article, we’ll show you how to do it like a pro.
What is Pressure Cooking, and How Does it Work?
Before we dive into the world of pressure-cooked deep-fried chicken, let’s take a quick look at what pressure cooking is and how it works. Pressure cooking is a cooking method that uses high pressure to cook food faster and more efficiently. It works by trapping steam inside a sealed vessel, which increases the pressure and temperature inside the pot. This allows food to cook up to 70% faster than traditional cooking methods.
The Benefits of Pressure Cooking
Pressure cooking has several benefits that make it an ideal cooking method for deep-fried chicken. Some of the benefits include:
- Faster cooking time: Pressure cooking can cook chicken up to 70% faster than traditional cooking methods.
- Retains moisture: Pressure cooking helps retain the moisture in the chicken, making it juicy and tender.
- Easy to use: Pressure cookers are relatively easy to use, and most models come with simple and intuitive controls.
- Versatile: Pressure cookers can be used for a variety of cooking tasks, from cooking soups and stews to making yogurt and rice.
How to Pressure Cook Deep-Fried Chicken
Now that we’ve covered the basics of pressure cooking, let’s move on to the fun part – cooking deep-fried chicken! Here’s a step-by-step guide on how to pressure cook deep-fried chicken:
Ingredients and Equipment Needed
- 2 lbs chicken pieces (legs, thighs, wings, and breasts)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup buttermilk
- Vegetable oil for frying
- Pressure cooker (at least 6 quarts in size)
- Deep fryer or large pot with at least 3-4 inches of vegetable oil
Instructions
- In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
- Pour the buttermilk into a separate large bowl.
- Dip each piece of chicken into the buttermilk, coating it completely, then roll it in the flour mixture to coat. Place the coated chicken on a plate or tray.
- Heat the vegetable oil in the deep fryer or large pot to 350°F.
- Carefully place 2-3 pieces of the coated chicken into the hot oil. Do not overcrowd the pot.
- Fry the chicken for 5-7 minutes on each side, or until it reaches a golden brown color.
- Remove the fried chicken from the oil with a slotted spoon and place it on a paper towel-lined plate to drain excess oil.
- Place the fried chicken into the pressure cooker, leaving some space between each piece.
- Close the lid of the pressure cooker and set the valve to “sealing”.
- Press the “manual” or “pressure cook” button and set the cooking time to 10-12 minutes at high pressure.
- When the cooking time is up, allow the pressure to release naturally for 5 minutes, then quick-release any remaining pressure.
- Open the lid of the pressure cooker and check the chicken for doneness. It should be cooked through and the internal temperature should reach 165°F.
- Remove the chicken from the pressure cooker and place it on a serving platter.
Tips and Variations
- For extra crispy coating, you can chill the coated chicken in the refrigerator for 30 minutes before frying.
- To make the coating spicier, you can add more cayenne pepper or use hot sauce in the buttermilk.
- To make the coating more flavorful, you can add herbs and spices to the flour mixture, such as dried thyme, dried oregano, or garlic powder.
- To make the chicken more tender, you can marinate it in the buttermilk for 30 minutes to an hour before coating and frying.
Common Mistakes to Avoid
- Overcrowding the pot: This can cause the oil temperature to drop, resulting in greasy and undercooked chicken.
- Not using enough oil: This can cause the chicken to stick to the bottom of the pot and not cook evenly.
- Not patting dry the chicken: This can cause the coating to fall off during frying.
- Not cooking the chicken to the correct internal temperature: This can cause foodborne illness.
Conclusion
Pressure cooking deep-fried chicken is a game-changer for anyone who loves fried chicken. It’s faster, easier, and more efficient than traditional cooking methods, and the results are juicy and tender. By following the steps outlined in this article, you can create delicious pressure-cooked deep-fried chicken that will impress your family and friends. So go ahead, give it a try, and revolutionize your fried chicken game!
Pressure Cooker Models for Deep-Fried Chicken
If you’re in the market for a pressure cooker, here are some models that are ideal for cooking deep-fried chicken:
- Instant Pot Duo 7-in-1 Multi-Use Programmable Pressure Cooker
- Cuisinart CPC-600 6-Quart 1000-Watt Electric Pressure Cooker
- Breville BPR700 6-Quart Fast Slow Pro Multi-Function Cooker
- Fagor LUX Multi-Cooker 6-Quart 10-in-1 Programmable Electric Pressure Cooker
These models are all highly rated and have the capacity to cook large quantities of chicken. They also come with a variety of features, such as multiple cooking modes, delay timers, and automatic shut-off.
Deep Fryer Models for Deep-Fried Chicken
If you’re in the market for a deep fryer, here are some models that are ideal for cooking deep-fried chicken:
- Cuisinart CDF-100 1-Gallon Compact Deep Fryer
- Hamilton Beach 35021 2-Liter Deep Fryer
- Presto 05420 FryDaddy 4-Cup Electric Deep Fryer
- Breville BDF600 4-Quart Smart Fryer
These models are all highly rated and have the capacity to cook large quantities of chicken. They also come with a variety of features, such as adjustable temperature controls, automatic shut-off, and dishwasher-safe parts.
Pressure Cooker vs. Deep Fryer: Which is Better?
Both pressure cookers and deep fryers are great for cooking deep-fried chicken, but they have some key differences. Pressure cookers are ideal for cooking large quantities of chicken quickly and efficiently, while deep fryers are better for achieving a crispy exterior and a tender interior.
Ultimately, the choice between a pressure cooker and a deep fryer comes down to personal preference and your cooking needs. If you want to cook large quantities of chicken quickly and efficiently, a pressure cooker may be the better choice. If you want to achieve a crispy exterior and a tender interior, a deep fryer may be the better choice.
Conclusion
Pressure cooking deep-fried chicken is a game-changer for anyone who loves fried chicken. By following the steps outlined in this article, you can create delicious pressure-cooked deep-fried chicken that will impress your family and friends. Whether you choose to use a pressure cooker or a deep fryer, the results are sure to be juicy and tender. So go ahead, give it a try, and revolutionize your fried chicken game!
What is pressure cooking and how does it relate to deep-fried chicken?
Pressure cooking is a method of cooking that uses high pressure to accelerate the cooking process. This technique is ideal for deep-fried chicken as it allows for faster cooking times while maintaining the crispy exterior and juicy interior. By using a pressure cooker, you can achieve the same results as deep-frying, but with much less oil.
The science behind pressure cooking is that it increases the boiling point of the liquid inside the cooker, allowing for faster cooking times. When applied to deep-fried chicken, this means that the chicken cooks faster and more evenly, resulting in a crispy exterior and a juicy interior. This method is also healthier than traditional deep-frying, as it uses less oil and retains more nutrients in the chicken.
What are the benefits of using a pressure cooker for deep-fried chicken?
Using a pressure cooker for deep-fried chicken has several benefits. Firstly, it reduces the amount of oil needed for cooking, making it a healthier option. Secondly, it cooks the chicken faster, which means you can have a delicious meal on the table in no time. Thirdly, it ensures that the chicken is cooked evenly, eliminating the risk of undercooked or overcooked areas.
Another benefit of using a pressure cooker is that it retains the nutrients in the chicken. Unlike traditional deep-frying, which can strip the chicken of its nutrients, pressure cooking helps to lock them in. This means that you can enjoy a delicious and healthy meal that is also good for you. Additionally, pressure cookers are easy to clean and maintain, making them a convenient addition to any kitchen.
What type of pressure cooker is best for deep-fried chicken?
When it comes to choosing a pressure cooker for deep-fried chicken, there are several options available. Electric pressure cookers are a popular choice, as they are easy to use and offer a range of preset settings. Stovetop pressure cookers are also a good option, as they offer more control over the cooking process.
Regardless of the type of pressure cooker you choose, make sure it is large enough to hold the chicken and has a suitable pressure setting. A pressure cooker with a capacity of at least 6 quarts is recommended for deep-fried chicken. It’s also important to choose a pressure cooker that is made from durable materials and has a safe and easy-to-use design.
How do I prepare the chicken for pressure cooking?
Preparing the chicken for pressure cooking is a straightforward process. Start by seasoning the chicken with your desired herbs and spices. You can also marinate the chicken in your favorite sauce or seasoning mixture for added flavor. Next, pat the chicken dry with paper towels to remove excess moisture.
Once the chicken is prepared, you can add it to the pressure cooker with your desired cooking liquid. This can be oil, broth, or a combination of both. Make sure the chicken is fully submerged in the liquid and that the pressure cooker is not overfilled. Finally, close the lid and set the pressure cooker to the desired setting.
How long does it take to cook deep-fried chicken in a pressure cooker?
The cooking time for deep-fried chicken in a pressure cooker will depend on the size and type of chicken you are using. Generally, boneless chicken breasts and thighs will take around 10-15 minutes to cook, while bone-in chicken will take around 20-25 minutes.
It’s also important to note that the cooking time will vary depending on the pressure cooker you are using. Electric pressure cookers tend to cook faster than stovetop pressure cookers, so adjust the cooking time accordingly. Always check the chicken for doneness by inserting a meat thermometer into the thickest part of the breast or thigh.
Can I achieve a crispy exterior on my deep-fried chicken using a pressure cooker?
While pressure cookers are not typically associated with crispy exteriors, it is possible to achieve a crispy exterior on your deep-fried chicken using this method. To do this, you can try broiling the chicken in the oven for a few minutes after cooking. This will help to crisp up the exterior and add texture to the chicken.
Another option is to use a small amount of oil in the pressure cooker and then finish the chicken in a skillet with a little more oil. This will help to crisp up the exterior and add flavor to the chicken. You can also try adding a little bit of cornstarch or flour to the chicken before cooking to help create a crispy exterior.
Is pressure cooking deep-fried chicken a healthy option?
Pressure cooking deep-fried chicken can be a healthier option than traditional deep-frying, as it uses less oil and retains more nutrients in the chicken. However, it’s still important to be mindful of the ingredients and cooking methods you are using. Choose healthier oils, such as avocado oil or grapeseed oil, and opt for organic or free-range chicken whenever possible.
Additionally, be mindful of the seasonings and sauces you are using, as they can add extra salt and sugar to the dish. Try to use herbs and spices to add flavor instead, and opt for low-sodium sauces or seasonings. By making a few simple changes, you can enjoy a delicious and healthy meal that is also good for you.