Yema candy, a classic Filipino treat, has been a staple in many households for generations. Its creamy, sweet, and velvety texture has captured the hearts of many, making it a favorite snack for both kids and adults alike. But have you ever wondered how to cook yema candy? In this article, we will delve into the world of yema-making and provide you with a comprehensive guide on how to cook this beloved treat.
Understanding Yema Candy
Before we dive into the cooking process, let’s first understand what yema candy is. Yema is a type of Filipino candy made from condensed milk, sugar, and egg yolks. The name “yema” comes from the Spanish word for “egg yolk,” which is a primary ingredient in this sweet treat. Yema candy is known for its rich, creamy flavor and smooth texture, making it a perfect snack for any occasion.
The History of Yema Candy
Yema candy has a rich history that dates back to the Spanish colonial period in the Philippines. During this time, Spanish friars introduced the concept of using egg yolks and sugar to create a sweet, creamy paste. The Filipinos adapted this concept and created their own version of yema candy using condensed milk, which was introduced by American colonizers. Over time, yema candy became a staple in many Filipino households, with each region having its own unique variation of the recipe.
Ingredients and Equipment Needed
Now that we have a better understanding of yema candy, let’s move on to the ingredients and equipment needed to cook it. Here’s a list of what you’ll need:
- 1 can of condensed milk
- 1 cup of sugar
- 3 large egg yolks
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 tablespoon of unsalted butter
- A medium-sized saucepan
- A wooden spoon or spatula
- A candy thermometer
- A greased surface for shaping the yema candy
Tips for Choosing the Right Ingredients
When it comes to choosing the right ingredients for your yema candy, there are a few things to keep in mind. Here are some tips to help you make the best yema candy:
- Use high-quality condensed milk that is fresh and has not expired.
- Choose granulated sugar that is fine and not coarse.
- Use large egg yolks that are fresh and have not been refrigerated for too long.
- Use real vanilla extract for the best flavor.
- Use unsalted butter to avoid adding extra salt to your yema candy.
Cooking the Yema Candy
Now that we have our ingredients and equipment ready, let’s move on to the cooking process. Here’s a step-by-step guide on how to cook yema candy:
Step 1: Combine the Condensed Milk, Sugar, and Egg Yolks
In a medium-sized saucepan, combine the condensed milk, sugar, and egg yolks. Whisk the mixture until it’s smooth and free of lumps.
Tip: Make sure to whisk the mixture thoroughly to avoid any lumps or air pockets.
Step 2: Cook the Mixture Over Medium Heat
Place the saucepan over medium heat and cook the mixture, stirring constantly, until it reaches 240°F on a candy thermometer. This should take around 10-15 minutes.
Tip: Make sure to stir the mixture constantly to avoid burning or scorching the bottom of the pan.
Step 3: Remove from Heat and Add the Vanilla Extract and Salt
Once the mixture reaches 240°F, remove it from the heat and add the vanilla extract and salt. Stir the mixture until it’s smooth and well combined.
Tip: Make sure to add the vanilla extract and salt quickly, as the mixture will start to thicken rapidly.
Step 4: Let the Mixture Cool and Thicken
Let the mixture cool and thicken for around 10-15 minutes. You can speed up the process by placing the saucepan in an ice bath or by stirring in a small amount of cold water.
Tip: Make sure to let the mixture cool and thicken completely, as this will help it set properly.
Step 5: Shape the Yema Candy
Once the mixture has cooled and thickened, use a greased surface to shape the yema candy into small balls or logs. You can also use a candy mold to shape the yema candy into different shapes.
Tip: Make sure to grease the surface thoroughly to avoid the yema candy from sticking.
Tips for Shaping and Storing Yema Candy
Here are some tips for shaping and storing yema candy:
- Use a greased surface to shape the yema candy, as this will help it release easily.
- Shape the yema candy into small balls or logs, as this will make it easier to store and serve.
- Store the yema candy in an airtight container to keep it fresh.
- Keep the yema candy away from direct sunlight and heat, as this can cause it to melt or become discolored.
Common Mistakes to Avoid When Cooking Yema Candy
Here are some common mistakes to avoid when cooking yema candy:
- Not stirring the mixture constantly, which can cause it to burn or scorch.
- Not cooking the mixture to the right temperature, which can cause it to be too soft or too hard.
- Not letting the mixture cool and thicken completely, which can cause it to be too sticky or too crumbly.
- Not greasing the surface properly, which can cause the yema candy to stick.
Conclusion
Cooking yema candy is a simple process that requires just a few ingredients and some basic equipment. By following the steps outlined in this article, you can create delicious and creamy yema candy that’s perfect for snacking or as a gift for friends and family. Remember to avoid common mistakes and to use high-quality ingredients to ensure the best results. Happy cooking!
What is Yema Candy and where did it originate?
Yema candy is a popular Filipino sweet treat that originated in the Philippines. It is a type of custard candy made from condensed milk, sugar, and egg yolks, which are cooked together to create a smooth and creamy texture. The candy is then shaped into small balls or oval shapes and coated with a layer of sugar or sesame seeds.
Yema candy is a beloved snack in the Philippines and is often served at parties and special occasions. Its rich and creamy flavor has made it a favorite among locals and tourists alike. The candy is also known for its versatility, as it can be flavored with different ingredients such as vanilla, ube, or langka to create unique and delicious variations.
What are the ingredients needed to cook Yema Candy?
To cook Yema candy, you will need the following ingredients: condensed milk, sugar, egg yolks, and butter or margarine. You will also need a saucepan, a wooden spoon or spatula, and a mold or shape to form the candy into desired shapes. Optional ingredients include flavorings such as vanilla extract or ube halaya, and coatings such as sesame seeds or sugar.
It’s essential to use high-quality ingredients to ensure that your Yema candy turns out smooth and creamy. Fresh egg yolks and real butter or margarine will give your candy a richer flavor and texture. You can also experiment with different flavorings and coatings to create unique variations of the candy.
How do I cook the Yema mixture to the right consistency?
To cook the Yema mixture to the right consistency, you need to heat it over low heat, stirring constantly, until it thickens and turns into a smooth and creamy paste. This process can take around 10-15 minutes, depending on the heat and the consistency of the mixture. You can test the consistency by lifting some of the mixture with a spoon and letting it drip back into the saucepan. If it forms a ribbon-like texture, it’s ready.
It’s crucial to cook the mixture over low heat to prevent it from burning or curdling. Stirring constantly will also help to prevent lumps from forming and ensure that the mixture cooks evenly. If you notice that the mixture is too thick, you can add a little more condensed milk to thin it out.
How do I shape the Yema mixture into desired shapes?
To shape the Yema mixture into desired shapes, you can use a mold or shape, such as a small ball or oval shape. You can also use a spoon or cookie scoop to portion out the mixture and shape it into desired shapes. If you don’t have a mold or shape, you can simply shape the mixture into small balls or logs.
It’s essential to work quickly when shaping the Yema mixture, as it can set and become difficult to shape if it cools down too much. You can also dust your hands with a little sugar or cornstarch to prevent the mixture from sticking to your hands.
How do I coat the Yema candy with sugar or sesame seeds?
To coat the Yema candy with sugar or sesame seeds, you can simply roll the shaped candy in a plate or tray of sugar or sesame seeds. You can also use a spoon or small brush to sprinkle the sugar or sesame seeds onto the candy. Make sure to coat the candy evenly and gently, as the sugar or sesame seeds can fall off easily.
You can also experiment with different coatings, such as chopped nuts or shredded coconut, to create unique and delicious variations of the candy. Just be sure to choose coatings that complement the flavor of the Yema candy.
How do I store Yema candy to keep it fresh?
To store Yema candy, you can place it in an airtight container and keep it in the refrigerator. The candy can last for up to 5 days when stored properly. You can also freeze the candy for up to 2 months and thaw it when you’re ready to serve.
It’s essential to keep the Yema candy away from direct sunlight and heat, as it can melt or become sticky. You can also wrap the candy individually in plastic wrap or wax paper to prevent it from sticking together.
Can I make Yema candy ahead of time and serve it later?
Yes, you can make Yema candy ahead of time and serve it later. In fact, making the candy ahead of time can help to allow the flavors to meld together and the texture to set. You can make the candy up to a day ahead of time and store it in the refrigerator until you’re ready to serve.
Just be sure to let the candy come to room temperature before serving, as it can be too cold and hard straight from the refrigerator. You can also serve the candy chilled, depending on your preference.