Cooking a shank ham can be a daunting task, especially for those who are new to cooking or have never attempted to cook a ham before. However, with the right techniques and a little patience, you can create a delicious and mouth-watering shank ham that is sure to impress your family and friends. In this article, we will take you through the steps of cooking a shank ham, from preparation to serving.
Understanding Shank Ham
Before we dive into the cooking process, it’s essential to understand what a shank ham is. A shank ham is a type of ham that is cut from the lower portion of the pig’s leg, near the ankle. It is a tougher cut of meat compared to other types of ham, but it is also more flavorful and tender when cooked correctly. Shank ham is often less expensive than other types of ham, making it a popular choice for those on a budget.
Choosing the Right Shank Ham
When selecting a shank ham, there are a few things to consider. Look for a ham that is firm to the touch and has a nice pink color. Avoid hams that are soft or have a grayish color, as they may be old or of poor quality. You should also check the label for any added ingredients or preservatives. Opt for a ham that is labeled as “uncured” or “nitrate-free” for a healthier option.
Preparing the Shank Ham
Before cooking the shank ham, you’ll need to prepare it. Here are the steps to follow:
Trimming the Fat
Shank ham typically has a thick layer of fat on the surface. While some of this fat can be left on to add flavor, it’s essential to trim some of it off to prevent the ham from becoming too greasy. Use a sharp knife to trim the fat, leaving about 1/4 inch of fat on the surface.
Scoring the Fat
Scoring the fat on the surface of the ham helps to create a crispy, caramelized crust during cooking. Use a sharp knife to score the fat in a diamond pattern, cutting about 1/4 inch deep.
Seasoning the Ham
Seasoning the ham is essential to add flavor. You can use a variety of seasonings, such as salt, pepper, brown sugar, and spices. Rub the seasonings all over the ham, making sure to get some under the fat as well.
Cooking the Shank Ham
There are several ways to cook a shank ham, including baking, boiling, and slow cooking. Here are the steps for each method:
Baking the Ham
Baking is a popular method for cooking shank ham. Here’s how to do it:
- Preheat your oven to 325°F (160°C).
- Place the ham in a baking dish or a roasting pan, fat side up.
- Cover the ham with aluminum foil and bake for 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
- Remove the foil and continue baking for an additional 20-30 minutes, or until the ham is caramelized and crispy on the outside.
Boiling the Ham
Boiling is another method for cooking shank ham. Here’s how to do it:
- Place the ham in a large pot or Dutch oven, fat side up.
- Add enough water to cover the ham and bring to a boil.
- Reduce the heat to a simmer and cook for 20-25 minutes per pound, or until the internal temperature reaches 140°F (60°C).
- Remove the ham from the water and let it cool before slicing.
Slow Cooking the Ham
Slow cooking is a great method for cooking shank ham, especially if you’re short on time. Here’s how to do it:
- Place the ham in a slow cooker or crock pot, fat side up.
- Add enough liquid to cover the ham, such as stock or water.
- Cook on low for 8-10 hours, or until the internal temperature reaches 140°F (60°C).
- Remove the ham from the slow cooker and let it cool before slicing.
Glazing the Ham
A glaze can add a sweet and sticky flavor to the ham. Here are a few glaze recipes you can try:
Brown Sugar Glaze
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
Mix all the ingredients together and brush the glaze over the ham during the last 20-30 minutes of cooking.
Mustard Glaze
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
Mix all the ingredients together and brush the glaze over the ham during the last 20-30 minutes of cooking.
Serving the Shank Ham
Once the ham is cooked, it’s time to serve. Here are a few ideas for serving:
Slicing the Ham
Use a sharp knife to slice the ham thinly, against the grain. You can serve the ham on its own or with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.
Ham Sandwiches
Shank ham makes great sandwiches. Simply slice the ham thinly and serve on a bun with your favorite toppings, such as cheese, lettuce, and tomato.
Ham and Eggs
Shank ham is a great addition to breakfast dishes, such as ham and eggs. Simply slice the ham thinly and serve with scrambled eggs and toast.
| Cooking Method | Cooking Time | Internal Temperature |
|---|---|---|
| Baking | 15 minutes per pound | 140°F (60°C) |
| Boiling | 20-25 minutes per pound | 140°F (60°C) |
| Slow Cooking | 8-10 hours | 140°F (60°C) |
In conclusion, cooking a shank ham can be a rewarding experience, especially when done correctly. By following the steps outlined in this article, you can create a delicious and mouth-watering shank ham that is sure to impress your family and friends. Remember to always use a food thermometer to ensure the ham is cooked to a safe internal temperature. Happy cooking!
What is a Shank Ham and How Does it Differ from Other Cuts of Ham?
A shank ham is a cut of ham that comes from the lower portion of the pig’s leg. It is typically less expensive than other cuts of ham, but it is also often tougher and more challenging to cook. The shank ham is usually sold with the bone still intact, which can make it more difficult to slice and serve.
Despite the challenges, many people prefer the shank ham because of its rich, meaty flavor and tender texture when cooked correctly. It is also a great option for those who want to try their hand at cooking a whole ham without breaking the bank. With the right techniques and recipes, a shank ham can be just as delicious as more expensive cuts of ham.
How Do I Choose the Right Shank Ham for Cooking?
When choosing a shank ham, look for one that is fresh and has a good balance of fat and lean meat. A ham with a thick layer of fat will be more tender and flavorful than one that is too lean. You should also consider the size of the ham, as a larger ham may be more difficult to cook evenly.
It’s also important to check the label for any added ingredients or preservatives. Some hams may contain added sugars, nitrates, or other ingredients that you may not want in your ham. Opt for a ham that is labeled as “uncured” or “nitrate-free” for a healthier option.
What is the Best Way to Cook a Shank Ham?
The best way to cook a shank ham is to use a low and slow cooking method, such as braising or slow cooking. This will help to break down the connective tissues in the meat and make it tender and flavorful. You can also use a combination of cooking methods, such as roasting and then finishing the ham under the broiler for a crispy glaze.
It’s also important to score the fat layer on the surface of the ham before cooking. This will help the fat to render and crisp up during cooking, adding flavor and texture to the ham. You can also add aromatics such as onions, carrots, and celery to the cooking liquid for added flavor.
How Long Does it Take to Cook a Shank Ham?
The cooking time for a shank ham will depend on the size and weight of the ham, as well as the cooking method. A general rule of thumb is to cook the ham for 20-25 minutes per pound, or until it reaches an internal temperature of 140°F. This can take anywhere from 2-5 hours, depending on the size of the ham.
It’s also important to let the ham rest for 10-15 minutes before slicing and serving. This will help the juices to redistribute and the meat to relax, making it easier to slice and more tender to eat.
Can I Glaze a Shank Ham During Cooking?
Yes, you can glaze a shank ham during cooking to add flavor and texture. A glaze is a sweet or savory sauce that is brushed onto the surface of the ham during the last 30 minutes of cooking. This can help to add a sticky, caramelized crust to the ham, as well as flavor and moisture.
There are many different types of glazes you can use, depending on your personal preferences. Some popular options include a mixture of brown sugar and mustard, a honey and soy sauce glaze, or a fruit-based glaze made with pineapple or orange juice.
How Do I Slice a Shank Ham?
Slicing a shank ham can be a bit tricky, especially if it is still warm from cooking. The best way to slice a shank ham is to use a sharp knife and slice against the grain, or in the direction of the muscle fibers. This will help the meat to be more tender and easier to chew.
It’s also a good idea to slice the ham when it is still slightly warm, as this will make it easier to slice thinly and evenly. You can also use a meat slicer or a mandoline to get even, thin slices.
Can I Freeze a Cooked Shank Ham?
Yes, you can freeze a cooked shank ham to enjoy later. In fact, freezing is a great way to preserve the ham and keep it fresh for several months. To freeze a cooked shank ham, simply wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag.
When you are ready to eat the ham, simply thaw it in the refrigerator or at room temperature, and then reheat it in the oven or microwave until warmed through. You can also slice the ham before freezing and then thaw and reheat individual slices as needed.