Short ribs are a popular cut of beef that can be cooked in a variety of ways, but one of the most delicious and tender methods is cooking them flanken style. Flanken style short ribs are cut across the bone, resulting in thin strips of meat that are perfect for grilling, pan-frying, or braising. In this article, we will explore the art of cooking short ribs flanken style, including the benefits of this cut, how to prepare it, and some delicious recipe ideas.
What are Flanken Style Short Ribs?
Flanken style short ribs are a type of short rib that is cut across the bone, resulting in thin strips of meat that are typically 1/4 inch thick. This cut is also known as “Korean-style” short ribs, as it is a popular cut in Korean cuisine. The cutting style allows for even cooking and makes the meat more tender and easier to chew.
Benefits of Flanken Style Short Ribs
There are several benefits to cooking short ribs flanken style. Some of the advantages of this cut include:
- Tender meat: The thin strips of meat are more tender and easier to chew than thicker cuts of short ribs.
- Even cooking: The uniform thickness of the meat allows for even cooking, making it easier to achieve a perfect medium-rare.
- Flavorful: The cut allows for more surface area, making it easier for flavors to penetrate the meat.
- Convenient: Flanken style short ribs are easy to cook and can be prepared in a variety of ways, making them a convenient option for busy home cooks.
How to Prepare Flanken Style Short Ribs
Preparing flanken style short ribs is relatively easy and requires minimal effort. Here are the steps to follow:
Step 1: Choose the Right Cut
When selecting short ribs, look for a cut that is labeled “flanken style” or “Korean-style.” If you can’t find this cut, you can also ask your butcher to cut the short ribs across the bone for you.
Step 2: Trim Excess Fat
Trim any excess fat from the short ribs, as this will help the meat cook more evenly.
Step 3: Season the Meat
Season the short ribs with your desired seasonings, such as salt, pepper, and any other spices or herbs you like.
Cooking Methods for Flanken Style Short Ribs
Flanken style short ribs can be cooked in a variety of ways, including grilling, pan-frying, and braising. Here are some cooking methods to try:
Grilling
Grilling is a great way to cook flanken style short ribs, as it adds a smoky flavor to the meat. To grill the short ribs, preheat your grill to medium-high heat and cook the meat for 3-4 minutes per side, or until it reaches your desired level of doneness.
Pan-Frying
Pan-frying is another great way to cook flanken style short ribs. To pan-fry the short ribs, heat a skillet or wok over medium-high heat and add a small amount of oil. Cook the short ribs for 3-4 minutes per side, or until they reach your desired level of doneness.
Braising
Braising is a great way to cook flanken style short ribs, as it results in tender and flavorful meat. To braise the short ribs, heat a Dutch oven or large pot over medium heat and add a small amount of oil. Cook the short ribs until they are browned on all sides, then add your desired braising liquid and cook until the meat is tender.
Recipe Ideas for Flanken Style Short Ribs
Here are some delicious recipe ideas for flanken style short ribs:
Korean-Style BBQ Short Ribs
- 1 pound flanken style short ribs
- 1/4 cup Korean chili flakes (gochugaru)
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
Combine the chili flakes, soy sauce, brown sugar, garlic, ginger, sesame oil, and rice vinegar in a bowl. Add the short ribs and marinate for at least 30 minutes. Grill or pan-fry the short ribs until they reach your desired level of doneness.
Braised Short Ribs with Red Wine and Mushrooms
- 1 pound flanken style short ribs
- 1 cup red wine
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons butter
- 1 cup mushrooms, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
Heat a Dutch oven or large pot over medium heat and add the butter. Cook the short ribs until they are browned on all sides, then add the red wine, beef broth, tomato paste, mushrooms, onion, and garlic. Cover the pot and cook until the meat is tender.
Conclusion
Cooking short ribs flanken style is a great way to achieve tender and flavorful meat. With its many benefits, including tender meat, even cooking, and flavorful results, it’s no wonder that this cut is becoming increasingly popular. Whether you grill, pan-fry, or braise your flanken style short ribs, you’re sure to end up with a delicious and satisfying meal.
What is Flanken Style Short Ribs?
Flanken style short ribs are a type of beef cut that is commonly used in Asian cuisine. The term “flanken” refers to the process of cutting the short ribs into thin strips, typically about 1/4 inch thick, across the bones. This cut is ideal for grilling or stir-frying, as it allows for quick cooking and tender results.
The unique cutting style of flanken short ribs allows for even cooking and helps to break down the connective tissues in the meat. This results in a tender and flavorful dish that is perfect for a variety of recipes. Whether you’re looking to try a new Korean BBQ recipe or simply want to add some excitement to your weeknight meals, flanken style short ribs are a great option.
How Do I Cook Flanken Style Short Ribs?
Cooking flanken style short ribs is relatively easy and can be done using a variety of methods. One popular way to cook them is by grilling or pan-frying them with a sweet and spicy marinade. Simply brush the ribs with a mixture of soy sauce, brown sugar, garlic, and ginger, and then cook them over medium-high heat until they are nicely charred and cooked through.
Alternatively, you can also cook flanken style short ribs in a slow cooker or Instant Pot. Simply brown the ribs in a pan, then transfer them to the slow cooker or Instant Pot with your favorite sauce or broth. Cook on low for 2-3 hours, or until the meat is tender and falls off the bone. This method is perfect for a hands-off, stress-free meal that’s ready when you are.
What is the Difference Between Flanken Style and English Style Short Ribs?
The main difference between flanken style and English style short ribs is the way they are cut. English style short ribs are cut into thicker, more rectangular pieces, typically about 2-3 inches thick. This cut is better suited for slow-cooking methods, such as braising or stewing, as it allows for the connective tissues to break down over time.
Flanken style short ribs, on the other hand, are cut into thinner strips, making them ideal for quick-cooking methods like grilling or stir-frying. This cut is perfect for those who want to achieve tender results without having to spend hours cooking the ribs. Whether you prefer the hearty, comforting flavor of English style short ribs or the quick and easy convenience of flanken style, there’s a short rib cut to suit your needs.
Can I Use Flanken Style Short Ribs in Place of English Style?
While it’s technically possible to use flanken style short ribs in place of English style, the results may vary depending on the recipe. If you’re looking to substitute flanken style short ribs in a slow-cooked recipe, you may need to adjust the cooking time and liquid levels to prevent the ribs from becoming too tender or mushy.
On the other hand, if you’re looking to substitute English style short ribs with flanken style in a quick-cooked recipe, you may need to adjust the cooking time and heat levels to prevent the ribs from becoming too charred or overcooked. In general, it’s best to use the type of short rib called for in the recipe to ensure the best results.
How Do I Store Flanken Style Short Ribs?
Flanken style short ribs can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. When storing in the refrigerator, make sure to keep the ribs in a covered container and keep them at a consistent refrigerator temperature below 40°F.
When freezing, it’s best to wrap the ribs tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. This will help to prevent freezer burn and keep the ribs fresh for a longer period. When you’re ready to cook the ribs, simply thaw them overnight in the refrigerator or thaw them quickly by submerging them in cold water.
Can I Make Flanken Style Short Ribs Ahead of Time?
Yes, you can make flanken style short ribs ahead of time, but it’s best to cook them just before serving. If you need to cook the ribs ahead of time, you can cook them up to a day in advance and store them in the refrigerator overnight. Simply reheat the ribs in a pan with a little bit of oil or sauce before serving.
Alternatively, you can also prepare the marinade or sauce ahead of time and store it in the refrigerator for up to a week. This will save you time during meal prep and allow you to quickly cook the ribs when you’re ready.
Are Flanken Style Short Ribs a Healthy Option?
Flanken style short ribs can be a relatively healthy option, depending on the cooking method and ingredients used. When cooked using a low-fat marinade and grilled or pan-fried without added oils, short ribs can be a lean and flavorful protein source.
However, if you’re cooking the ribs with a lot of added sugar, salt, or oil, the nutritional value may decrease. Additionally, short ribs are typically higher in fat and calories than other cuts of beef, so moderation is key. To make flanken style short ribs a healthier option, try using a low-sodium soy sauce or tamari, and serve with plenty of vegetables and whole grains.