Cooking a turkey on a rotisserie BBQ is a great way to achieve a deliciously moist and evenly cooked bird. The rotisserie’s rotating motion ensures that the turkey is cooked consistently throughout, while the BBQ’s heat adds a smoky flavor that’s hard to replicate with traditional oven roasting. In this article, we’ll take you through the steps to cook a turkey on a rotisserie BBQ, from preparation to serving.
Preparation is Key
Before you start cooking your turkey, it’s essential to prepare it properly. This includes thawing, brining, and seasoning.
Thawing the Turkey
If your turkey is frozen, you’ll need to thaw it before cooking. The safest way to thaw a turkey is in the refrigerator. Allow about 24 hours of thawing time for every 4-5 pounds of turkey. You can also thaw the turkey in cold water, changing the water every 30 minutes. However, this method is not recommended, as it can lead to bacterial growth.
Brining the Turkey
Brining the turkey is a step that’s often overlooked, but it’s crucial for achieving a moist and flavorful bird. A brine is a solution of water, salt, and sugar that the turkey soaks in before cooking. The brine helps to:
- Keep the turkey moist
- Add flavor to the turkey
- Reduce cooking time
To make a brine, you’ll need:
- 1 cup of kosher salt
- 1/2 cup of brown sugar
- 1 gallon of water
- Optional: herbs and spices, such as thyme, rosemary, and garlic
Mix the salt, sugar, and water in a large pot, stirring until the salt and sugar are dissolved. Add any optional herbs and spices, then submerge the turkey in the brine. Refrigerate the turkey for at least 2 hours or overnight.
Seasoning the Turkey
After brining the turkey, it’s time to season it. You can use a store-bought seasoning mix or create your own blend using herbs and spices. Some popular seasonings for turkey include:
- Paprika
- Garlic powder
- Onion powder
- Salt and pepper
- Thyme
- Rosemary
Rub the seasonings all over the turkey, making sure to get some under the skin as well.
Cooking the Turkey on a Rotisserie BBQ
Now that your turkey is prepared, it’s time to cook it on the rotisserie BBQ.
Setting Up the Rotisserie BBQ
Before you start cooking, make sure your rotisserie BBQ is set up correctly. This includes:
- Preheating the BBQ to 325°F (160°C)
- Setting up the rotisserie attachment
- Trimming any excess fat from the turkey
Cooking the Turkey
Place the turkey on the rotisserie attachment, securing it with the provided skewers or forks. Close the BBQ lid and start the rotisserie. Cook the turkey for about 20 minutes per pound, or until it reaches an internal temperature of 165°F (74°C).
Here’s a rough guide to cooking times for turkeys on a rotisserie BBQ:
| Turkey Weight | Cooking Time |
| — | — |
| 4-6 pounds | 1-2 hours |
| 6-8 pounds | 2-3 hours |
| 8-12 pounds | 3-4 hours |
| 12-14 pounds | 4-5 hours |
Basting the Turkey
To keep the turkey moist and add extra flavor, baste it with melted butter or oil every 30 minutes. You can also use the pan drippings to baste the turkey.
Checking the Turkey’s Temperature
It’s essential to check the turkey’s internal temperature to ensure it’s cooked safely. Use a meat thermometer to check the temperature in the thickest part of the breast and the innermost part of the thigh. The temperature should read at least 165°F (74°C).
Letting the Turkey Rest
Once the turkey is cooked, remove it from the rotisserie BBQ and let it rest for 20-30 minutes. This allows the juices to redistribute, making the turkey more tender and juicy.
Carving and Serving
After the turkey has rested, it’s time to carve and serve. Use a sharp knife to carve the turkey, slicing it into thin pieces. Serve the turkey with your favorite sides, such as mashed potatoes, stuffing, and cranberry sauce.
Tips and Variations
Here are some tips and variations to help you achieve the perfect rotisserie BBQ turkey:
- Use a meat thermometer to ensure the turkey is cooked safely.
- Don’t overcrowd the rotisserie BBQ, as this can lead to uneven cooking.
- Add some wood chips to the BBQ for a smoky flavor.
- Try using different seasonings, such as lemon pepper or garlic and herbs.
- Let the turkey rest for at least 20-30 minutes before carving.
By following these steps and tips, you’ll be able to achieve a deliciously moist and evenly cooked turkey on your rotisserie BBQ. Happy cooking!
What size turkey can I cook on a rotisserie BBQ?
The size of the turkey you can cook on a rotisserie BBQ depends on the size of your grill and the rotisserie attachment. Generally, a rotisserie BBQ can accommodate a turkey up to 20 pounds. However, it’s essential to check your grill’s specifications and the rotisserie attachment’s capacity to ensure you don’t overload it.
When choosing a turkey size, also consider the space needed for even air circulation and heat distribution. A larger turkey may not cook evenly, leading to undercooked or overcooked areas. If you’re unsure, consult your grill’s manual or contact the manufacturer for guidance.
How do I prepare the turkey for rotisserie cooking?
To prepare the turkey for rotisserie cooking, start by removing the giblets and neck from the cavity. Rinse the turkey inside and out with cold water, then pat it dry with paper towels. Next, season the turkey as desired, making sure to rub the seasonings all over the bird, including the cavity.
You can also stuff the turkey loosely, if desired, but be sure to use a food-safe stuffing and avoid overstuffing, which can prevent even cooking. Finally, truss the turkey by tying the legs together with kitchen twine to promote even cooking and prevent the legs from burning.
What is the ideal temperature for cooking a turkey on a rotisserie BBQ?
The ideal temperature for cooking a turkey on a rotisserie BBQ is between 325°F and 375°F (165°C and 190°C). This temperature range allows for even cooking and helps prevent the outside from burning before the inside is fully cooked.
It’s essential to use a meat thermometer to ensure the turkey reaches a safe internal temperature of 165°F (74°C). You can insert the thermometer into the thickest part of the breast and the innermost part of the thigh, avoiding any bones or fat.
How long does it take to cook a turkey on a rotisserie BBQ?
The cooking time for a turkey on a rotisserie BBQ depends on the size of the turkey and the temperature of the grill. Generally, a 12- to 14-pound (5.4 to 6.3 kg) turkey takes about 2-1/2 to 3 hours to cook, while a 20-pound (9 kg) turkey takes about 3-1/2 to 4 hours.
It’s crucial to monitor the turkey’s temperature and adjust the cooking time as needed. You can also use the grill’s rotisserie timer or a separate timer to keep track of the cooking time.
Can I add wood chips or chunks to the grill for extra flavor?
Yes, you can add wood chips or chunks to the grill to infuse the turkey with extra flavor. Popular options include hickory, apple, and cherry wood. Soak the wood chips or chunks in water for at least 30 minutes before adding them to the grill.
When adding wood chips or chunks, make sure to follow the manufacturer’s instructions for the recommended amount and placement. You can also mix different types of wood for a unique flavor profile.
How do I ensure the turkey is cooked evenly on a rotisserie BBQ?
To ensure the turkey is cooked evenly on a rotisserie BBQ, make sure to rotate the turkey regularly. You can set the rotisserie attachment to rotate the turkey every 30 minutes or so. This helps distribute the heat evenly and prevents hot spots.
Additionally, you can use a meat thermometer to check the internal temperature of the turkey in multiple areas, including the breast and thigh. This ensures that the turkey is cooked to a safe temperature throughout.
What are some common mistakes to avoid when cooking a turkey on a rotisserie BBQ?
One common mistake to avoid when cooking a turkey on a rotisserie BBQ is overcrowding the grill. Make sure to leave enough space between the turkey and the grill’s walls for even air circulation and heat distribution.
Another mistake is not monitoring the turkey’s temperature and cooking time. This can lead to undercooked or overcooked areas, which can be a food safety issue. Always use a meat thermometer and follow the recommended cooking time and temperature guidelines.