Cooking turkey drumsticks in a slow cooker is a great way to prepare a delicious and tender meal with minimal effort. The slow cooker allows the turkey to cook slowly and evenly, resulting in a juicy and flavorful dish that is perfect for a weeknight dinner or a special occasion. In this article, we will explore the benefits of cooking turkey drumsticks in a slow cooker and provide a step-by-step guide on how to do it.
The Benefits of Cooking Turkey Drumsticks in a Slow Cooker
Cooking turkey drumsticks in a slow cooker offers several benefits, including:
- Convenience: The slow cooker allows you to cook the turkey drumsticks while you are busy with other tasks, making it a great option for busy households.
- Tender and juicy meat: The slow cooker’s low heat and moisture help to break down the connective tissues in the meat, resulting in a tender and juicy dish.
- Easy to prepare: Simply season the turkey drumsticks, place them in the slow cooker, and let the cooker do the work.
- Cost-effective: Turkey drumsticks are a relatively inexpensive cut of meat, making them a great option for those on a budget.
Choosing the Right Turkey Drumsticks
When choosing turkey drumsticks for slow cooking, it’s essential to select the right type and size. Here are some tips to keep in mind:
- Opt for bone-in, skin-on turkey drumsticks for the most flavor and moisture.
- Choose drumsticks that are similar in size so that they cook evenly.
- Consider using organic or free-range turkey drumsticks for better flavor and texture.
How to Season Turkey Drumsticks for Slow Cooking
Seasoning the turkey drumsticks is an essential step in preparing them for slow cooking. Here are some tips on how to season them:
- Use a mixture of salt, pepper, and your favorite herbs and spices to create a dry rub.
- Apply the dry rub to the turkey drumsticks, making sure to coat them evenly.
- Let the turkey drumsticks sit for 30 minutes to an hour before cooking to allow the seasonings to penetrate the meat.
Basic Slow Cooker Turkey Drumsticks Recipe
Here is a basic recipe for slow cooker turkey drumsticks:
Ingredients:
- 4-6 bone-in, skin-on turkey drumsticks
- 1/4 cup dry rub (see above)
- 1/4 cup chicken broth
- 1/4 cup water
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 carrot, sliced
- 1 celery stalk, sliced
Instructions:
- Season the turkey drumsticks with the dry rub, making sure to coat them evenly.
- Heat the olive oil in a large skillet over medium-high heat. Sear the turkey drumsticks until browned on all sides, about 5 minutes per side.
- Place the sliced onion, garlic, carrot, and celery in the bottom of a 6-quart slow cooker.
- Place the browned turkey drumsticks on top of the vegetables.
- Pour in the chicken broth and water, making sure that the turkey drumsticks are covered.
- Cook on low for 8-10 hours or on high for 4-6 hours.
Variations on the Basic Recipe
Here are some variations on the basic recipe:
- BBQ Turkey Drumsticks: Add 1/4 cup of your favorite BBQ sauce to the slow cooker during the last 30 minutes of cooking.
- Italian-Style Turkey Drumsticks: Add 1/4 cup of chopped fresh basil and 1/4 cup of chopped fresh oregano to the slow cooker during the last 30 minutes of cooking.
- Spicy Turkey Drumsticks: Add 1-2 diced jalapenos to the slow cooker during the last 30 minutes of cooking.
Tips for Cooking Turkey Drumsticks in a Slow Cooker
Here are some tips to keep in mind when cooking turkey drumsticks in a slow cooker:
- Make sure to brown the turkey drumsticks before cooking them in the slow cooker for added flavor.
- Use a meat thermometer to ensure that the turkey drumsticks are cooked to a safe internal temperature of 165°F.
- Don’t overcrowd the slow cooker, as this can lead to uneven cooking and a decrease in quality.
- Let the turkey drumsticks rest for 10-15 minutes before serving to allow the juices to redistribute.
Common Mistakes to Avoid
Here are some common mistakes to avoid when cooking turkey drumsticks in a slow cooker:
- Overcooking: Turkey drumsticks can become dry and tough if overcooked. Make sure to check the internal temperature regularly to avoid overcooking.
- Underseasoning: Turkey drumsticks can be bland if underseasoned. Make sure to use a generous amount of dry rub and seasonings to add flavor.
- Not browning the turkey drumsticks: Browning the turkey drumsticks before cooking them in the slow cooker adds flavor and texture. Don’t skip this step!
Serving Suggestions
Here are some serving suggestions for slow cooker turkey drumsticks:
- Serve with mashed potatoes and steamed vegetables for a comforting meal.
- Serve with a side of coleslaw and cornbread for a Southern-style meal.
- Serve with a side of roasted vegetables and quinoa for a healthy and flavorful meal.
Leftover Ideas
Here are some ideas for using leftover slow cooker turkey drumsticks:
- Turkey sandwiches: Shred the leftover turkey drumsticks and serve on a bun with your favorite toppings.
- Turkey soup: Use the leftover turkey drumsticks to make a delicious and comforting soup.
- Turkey salad: Chop the leftover turkey drumsticks and mix with your favorite greens and dressing for a healthy and tasty salad.
In conclusion, cooking turkey drumsticks in a slow cooker is a great way to prepare a delicious and tender meal with minimal effort. By following the tips and recipe outlined in this article, you can create a mouth-watering dish that is perfect for any occasion. Whether you’re a busy household or just looking for a new way to cook turkey drumsticks, the slow cooker is a great option. So why not give it a try and see the delicious results for yourself?
What are the benefits of cooking turkey drumsticks in a slow cooker?
Cooking turkey drumsticks in a slow cooker offers several benefits. One of the main advantages is that it allows for tender and juicy meat with minimal effort. The slow cooking process breaks down the connective tissues in the meat, resulting in a tender and fall-off-the-bone texture. Additionally, cooking in a slow cooker is a great way to prepare a meal in advance, as it can be left unattended for several hours.
Another benefit of cooking turkey drumsticks in a slow cooker is that it’s a healthy way to prepare a meal. The slow cooking process helps to retain the nutrients in the meat, and it’s also a low-fat way of cooking. Furthermore, slow cookers are energy-efficient, making them a great option for those looking to reduce their energy consumption.
How long does it take to cook turkey drumsticks in a slow cooker?
The cooking time for turkey drumsticks in a slow cooker can vary depending on the size of the drumsticks and the desired level of doneness. Generally, it takes around 6-8 hours on low heat or 3-4 hours on high heat to cook turkey drumsticks in a slow cooker. However, it’s always best to check the internal temperature of the meat to ensure it reaches a safe minimum internal temperature of 165°F (74°C).
It’s also important to note that the cooking time may vary depending on the type of slow cooker being used. Some slow cookers may cook faster or slower than others, so it’s always best to consult the user manual for specific cooking times. Additionally, it’s a good idea to check the drumsticks periodically to avoid overcooking, which can result in dry and tough meat.
What is the best way to season turkey drumsticks for slow cooking?
The best way to season turkey drumsticks for slow cooking is to use a combination of herbs and spices that complement the natural flavor of the meat. Some popular seasoning options include paprika, garlic powder, onion powder, salt, and pepper. You can also add other ingredients such as olive oil, lemon juice, or honey to give the drumsticks a richer flavor.
When seasoning the drumsticks, it’s best to rub the seasonings all over the meat, making sure to coat it evenly. You can also let the drumsticks marinate in the seasonings for a few hours or overnight before cooking to allow the flavors to penetrate deeper into the meat. Additionally, you can add some aromatics such as onions, carrots, and celery to the slow cooker with the drumsticks for added flavor.
Can I cook frozen turkey drumsticks in a slow cooker?
Yes, you can cook frozen turkey drumsticks in a slow cooker. However, it’s essential to follow some guidelines to ensure food safety. First, make sure to thaw the drumsticks slightly before cooking to prevent them from cooking unevenly. You can thaw them in cold water or in the refrigerator before cooking.
When cooking frozen turkey drumsticks in a slow cooker, it’s best to cook them on low heat for a longer period. This will help to prevent the growth of bacteria and ensure that the meat is cooked evenly. Additionally, make sure to check the internal temperature of the meat to ensure it reaches a safe minimum internal temperature of 165°F (74°C).
How do I prevent turkey drumsticks from drying out in a slow cooker?
To prevent turkey drumsticks from drying out in a slow cooker, it’s essential to cook them with some liquid. You can add some broth, stock, or sauce to the slow cooker with the drumsticks to keep them moist. Additionally, you can add some fat such as butter or oil to the slow cooker to help keep the meat moist.
Another way to prevent the drumsticks from drying out is to cook them on low heat for a longer period. This will help to prevent the meat from cooking too quickly and drying out. You can also cover the slow cooker with a lid to help retain the moisture and heat. Finally, make sure to check the drumsticks periodically to avoid overcooking, which can result in dry and tough meat.
Can I cook other ingredients with turkey drumsticks in a slow cooker?
Yes, you can cook other ingredients with turkey drumsticks in a slow cooker. Some popular options include potatoes, carrots, onions, and bell peppers. You can add these ingredients to the slow cooker with the drumsticks and cook them together. This is a great way to prepare a complete meal with minimal effort.
When cooking other ingredients with turkey drumsticks, make sure to adjust the cooking time accordingly. Some ingredients such as potatoes and carrots may take longer to cook than the drumsticks, so make sure to check them periodically to avoid overcooking. Additionally, you can add some seasonings and spices to the slow cooker to give the ingredients a richer flavor.
How do I store leftover turkey drumsticks cooked in a slow cooker?
To store leftover turkey drumsticks cooked in a slow cooker, it’s essential to cool them down to room temperature first. This will help to prevent bacterial growth and keep the meat fresh. Once cooled, you can store the drumsticks in an airtight container in the refrigerator for up to 3 days.
You can also freeze the leftover drumsticks for later use. To freeze, place the drumsticks in an airtight container or freezer bag and store them in the freezer for up to 3 months. When you’re ready to eat them, simply thaw the drumsticks in the refrigerator or reheat them in the slow cooker or oven.