Cooking a tomahawk steak on a gas grill can be a daunting task, especially for those who are new to grilling. However, with the right techniques and a bit of practice, you can achieve a perfectly cooked tomahawk steak that will impress your family and friends. In this article, we will provide a step-by-step guide on how to cook a tomahawk steak on a gas grill, including tips and tricks to help you achieve the perfect doneness.
Understanding the Tomahawk Steak
Before we dive into the cooking process, it’s essential to understand the tomahawk steak. A tomahawk steak is a type of ribeye steak that is cut from the rib section of the cow. It is characterized by its long bone and tender, flavorful meat. The tomahawk steak is known for its rich flavor and tender texture, making it a popular choice among steak lovers.
Choosing the Right Tomahawk Steak
When choosing a tomahawk steak, look for one that is at least 1.5 inches thick and has a good balance of marbling (fat distribution). The marbling will help to keep the steak juicy and flavorful during the cooking process. You can choose a tomahawk steak with a bone or without a bone, depending on your preference.
Preparing the Tomahawk Steak for Grilling
Before grilling the tomahawk steak, it’s essential to prepare it properly. Here are the steps to follow:
Bringing the Steak to Room Temperature
Remove the tomahawk steak from the refrigerator and let it sit at room temperature for at least 30 minutes. This will help the steak to cook more evenly.
Seasoning the Steak
Season the tomahawk steak with your favorite seasonings, such as salt, pepper, garlic powder, and paprika. Make sure to season the steak liberally, as this will help to enhance the flavor.
Oiling the Steak
Brush the tomahawk steak with a small amount of oil, such as olive or avocado oil. This will help to prevent the steak from sticking to the grill.
Cooking the Tomahawk Steak on a Gas Grill
Now that the tomahawk steak is prepared, it’s time to cook it on the gas grill. Here are the steps to follow:
Preheating the Grill
Preheat the gas grill to high heat (around 450°F to 500°F). Make sure to preheat the grill for at least 10 to 15 minutes to ensure that it reaches the desired temperature.
Grilling the Steak
Place the tomahawk steak on the grill and sear it for 3 to 4 minutes per side, depending on the thickness of the steak. You want to get a nice crust on the steak, so make sure to sear it for the full 3 to 4 minutes.
Finishing the Steak
After searing the steak, reduce the heat to medium-low (around 300°F to 350°F) and continue to cook it to your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak. The recommended internal temperatures are:
- Rare: 120°F to 130°F
- Medium-rare: 130°F to 135°F
- Medium: 140°F to 145°F
- Medium-well: 150°F to 155°F
- Well-done: 160°F to 170°F
Letting the Steak Rest
Once the steak is cooked to your desired level of doneness, remove it from the grill and let it rest for 5 to 10 minutes. This will allow the juices to redistribute, making the steak more tender and flavorful.
Tips and Tricks for Cooking the Perfect Tomahawk Steak
Here are some tips and tricks to help you cook the perfect tomahawk steak:
Using a Cast Iron Skillet
If you don’t have a gas grill, you can cook the tomahawk steak in a cast iron skillet on the stovetop. Simply preheat the skillet to high heat, add a small amount of oil, and sear the steak for 3 to 4 minutes per side.
Adding Flavor with Wood Chips
To add extra flavor to the tomahawk steak, you can use wood chips, such as mesquite or apple wood. Simply place the wood chips in the grill while the steak is cooking, and the smoke will infuse into the meat.
Using a Meat Thermometer
A meat thermometer is essential for cooking the perfect tomahawk steak. It will help you to ensure that the steak is cooked to your desired level of doneness.
Common Mistakes to Avoid When Cooking a Tomahawk Steak
Here are some common mistakes to avoid when cooking a tomahawk steak:
Overcooking the Steak
One of the most common mistakes when cooking a tomahawk steak is overcooking it. Make sure to use a meat thermometer to check the internal temperature of the steak, and remove it from the grill when it reaches your desired level of doneness.
Not Letting the Steak Rest
Not letting the steak rest is another common mistake. Make sure to let the steak rest for 5 to 10 minutes after cooking to allow the juices to redistribute.
Conclusion
Cooking a tomahawk steak on a gas grill can be a challenging task, but with the right techniques and a bit of practice, you can achieve a perfectly cooked steak. Remember to choose the right tomahawk steak, prepare it properly, and cook it to your desired level of doneness. Don’t forget to let the steak rest and use a meat thermometer to ensure that it’s cooked to perfection. With these tips and tricks, you’ll be well on your way to cooking the perfect tomahawk steak.
| Internal Temperature | Level of Doneness |
|---|---|
| 120°F to 130°F | Rare |
| 130°F to 135°F | Medium-rare |
| 140°F to 145°F | Medium |
| 150°F to 155°F | Medium-well |
| 160°F to 170°F | Well-done |
By following these guidelines and tips, you’ll be able to cook a delicious and perfectly cooked tomahawk steak on your gas grill. Happy grilling!
What is a Tomahawk Steak and Why is it Special?
A Tomahawk Steak is a type of ribeye steak that is cut from the rib section of a cow. It is characterized by its unique shape, with a long bone that resembles a tomahawk axe. This cut of steak is special because of its rich flavor and tender texture, which is due to the marbling of fat throughout the meat.
The Tomahawk Steak is also known for its impressive presentation, making it a popular choice for special occasions and dinner parties. The long bone adds a dramatic touch to the dish, and the steak itself is often served with a flavorful crust that is achieved through a combination of seasoning and high-heat cooking.
What are the Key Factors to Consider When Choosing a Tomahawk Steak?
When choosing a Tomahawk Steak, there are several key factors to consider. First, look for a steak that is at least 1.5 inches thick, as this will ensure that it is cooked evenly and retains its tenderness. Next, consider the marbling of the meat, as a good Tomahawk Steak should have a generous amount of fat throughout.
Another important factor to consider is the origin of the steak. Look for a steak that is sourced from a reputable butcher or farm, and consider the breed of cattle and the level of quality. Finally, consider the price of the steak, as a high-quality Tomahawk Steak can range in price from $20 to $50 per pound.
How Do I Prepare a Tomahawk Steak for Grilling?
To prepare a Tomahawk Steak for grilling, start by bringing the steak to room temperature. This will help the steak cook more evenly and prevent it from cooking too quickly on the outside. Next, season the steak with a mixture of salt, pepper, and any other desired seasonings.
Once the steak is seasoned, use a paper towel to pat it dry and remove any excess moisture. This will help the steak develop a flavorful crust when it is grilled. Finally, brush the grates of the grill with oil to prevent the steak from sticking, and place the steak on the grill.
What is the Best Way to Grill a Tomahawk Steak on a Gas Grill?
To grill a Tomahawk Steak on a gas grill, start by preheating the grill to high heat. Place the steak on the grill and sear it for 3-4 minutes per side, or until a flavorful crust has formed. Once the steak is seared, reduce the heat to medium-low and continue cooking it to the desired level of doneness.
Use a meat thermometer to check the internal temperature of the steak, and remove it from the grill when it reaches 130-135°F for medium-rare. Let the steak rest for 5-10 minutes before slicing it thinly and serving it.
How Do I Achieve a Perfect Crust on a Tomahawk Steak?
To achieve a perfect crust on a Tomahawk Steak, it is essential to use high heat and a small amount of oil. Preheat the grill to high heat, and brush the grates with oil to prevent the steak from sticking. Place the steak on the grill and sear it for 3-4 minutes per side, or until a flavorful crust has formed.
Another key factor in achieving a perfect crust is to not press down on the steak with a spatula. This can push out the juices and prevent the crust from forming. Instead, let the steak cook undisturbed for the full 3-4 minutes per side, and use a thermometer to check the internal temperature.
What are Some Common Mistakes to Avoid When Grilling a Tomahawk Steak?
One common mistake to avoid when grilling a Tomahawk Steak is overcooking it. This can result in a tough and dry steak that is lacking in flavor. To avoid overcooking, use a meat thermometer to check the internal temperature of the steak, and remove it from the grill when it reaches 130-135°F for medium-rare.
Another common mistake is not letting the steak rest before slicing it. This can cause the juices to run out of the steak, resulting in a dry and flavorless dish. To avoid this, let the steak rest for 5-10 minutes before slicing it thinly and serving it.
How Do I Slice and Serve a Tomahawk Steak?
To slice and serve a Tomahawk Steak, start by letting it rest for 5-10 minutes. This will allow the juices to redistribute and the steak to retain its tenderness. Next, slice the steak thinly against the grain, using a sharp knife.
Serve the steak immediately, garnished with fresh herbs and a side of your choice. Some popular options include roasted vegetables, mashed potatoes, and a salad. Consider serving the steak with a flavorful sauce, such as a Béarnaise or peppercorn sauce, to add an extra layer of flavor to the dish.