Walmart ham is a staple in many American households, and for good reason. It’s affordable, convenient, and can be cooked in a variety of ways to suit any taste. However, cooking a Walmart ham can be a bit tricky, especially if you’re new to cooking or unsure of how to bring out the best flavor. In this article, we’ll take a closer look at how to cook Walmart ham to perfection, including different cooking methods, tips, and tricks to make your ham stand out.
Choosing the Right Walmart Ham
Before we dive into cooking, it’s essential to choose the right Walmart ham for your needs. Walmart offers a range of ham products, including bone-in, boneless, and spiral-cut hams. Here are a few things to consider when selecting a Walmart ham:
- Bone-in hams are often more flavorful and tender, but they can be more challenging to carve.
- Boneless hams are easier to carve and serve, but they may lack some of the flavor and texture of bone-in hams.
- Spiral-cut hams are pre-cut and easy to serve, but they can dry out quickly if overcooked.
When selecting a Walmart ham, look for one that is fresh, has a good balance of fat and lean meat, and is free of any visible signs of spoilage.
Understanding Walmart Ham Labels
Walmart ham labels can be confusing, especially if you’re not familiar with the different terms and certifications. Here are a few things to look for:
- “Glazed” hams have a sweet or savory glaze applied to the surface, which can add flavor and texture.
- “Smoked” hams have been smoked to add flavor and preserve the meat.
- “Cured” hams have been treated with salt or other preservatives to extend shelf life.
- “Uncured” hams have not been treated with preservatives and may have a shorter shelf life.
Cooking Methods for Walmart Ham
There are several ways to cook a Walmart ham, including baking, grilling, and slow cooking. Here are a few methods to try:
Baking a Walmart Ham
Baking is a simple and convenient way to cook a Walmart ham. Here’s a basic recipe to get you started:
- Preheat your oven to 325°F (160°C).
- Place the ham in a baking dish or roasting pan, fat side up.
- Score the fat in a diamond pattern, cutting about 1/4 inch deep.
- Bake the ham for 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
Glazing a Baked Walmart Ham
A glaze can add flavor and texture to a baked Walmart ham. Here are a few glaze recipes to try:
- Brown sugar and mustard glaze: Mix 1/4 cup brown sugar, 2 tablespoons Dijon mustard, and 1 tablespoon honey.
- Pineapple and cherry glaze: Mix 1/4 cup pineapple juice, 1/4 cup cherry jam, and 2 tablespoons brown sugar.
Apply the glaze to the ham during the last 30 minutes of baking.
Grilling a Walmart Ham
Grilling can add a smoky flavor to a Walmart ham. Here’s a basic recipe to get you started:
- Preheat your grill to medium-high heat.
- Place the ham on the grill, fat side up.
- Close the grill lid and cook for 5-7 minutes per side, or until the ham reaches an internal temperature of 140°F (60°C).
Glazing a Grilled Walmart Ham
A glaze can add flavor and texture to a grilled Walmart ham. Here are a few glaze recipes to try:
- BBQ sauce glaze: Mix 1/4 cup BBQ sauce, 2 tablespoons brown sugar, and 1 tablespoon honey.
- Honey and mustard glaze: Mix 1/4 cup honey, 2 tablespoons Dijon mustard, and 1 tablespoon brown sugar.
Apply the glaze to the ham during the last 10 minutes of grilling.
Slow Cooking a Walmart Ham
Slow cooking is a great way to cook a Walmart ham, especially if you’re short on time. Here’s a basic recipe to get you started:
- Place the ham in a slow cooker or crock pot.
- Add 1/4 cup of liquid, such as pineapple juice or cola.
- Cook on low for 8-10 hours, or until the ham reaches an internal temperature of 140°F (60°C).
Glazing a Slow-Cooked Walmart Ham
A glaze can add flavor and texture to a slow-cooked Walmart ham. Here are a few glaze recipes to try:
- Brown sugar and mustard glaze: Mix 1/4 cup brown sugar, 2 tablespoons Dijon mustard, and 1 tablespoon honey.
- Pineapple and cherry glaze: Mix 1/4 cup pineapple juice, 1/4 cup cherry jam, and 2 tablespoons brown sugar.
Apply the glaze to the ham during the last 30 minutes of cooking.
Tips and Tricks for Cooking Walmart Ham
Here are a few tips and tricks to keep in mind when cooking a Walmart ham:
- Use a meat thermometer to ensure the ham reaches a safe internal temperature.
- Don’t overcook the ham, as it can dry out quickly.
- Let the ham rest for 10-15 minutes before slicing and serving.
- Use a sharp knife to slice the ham thinly and evenly.
Common Mistakes to Avoid
Here are a few common mistakes to avoid when cooking a Walmart ham:
- Overcooking the ham, which can make it dry and tough.
- Not scoring the fat, which can prevent the glaze from penetrating the meat.
- Not using a meat thermometer, which can lead to undercooked or overcooked ham.
Conclusion
Cooking a Walmart ham can be a bit tricky, but with the right techniques and tips, you can achieve a delicious and tender ham that’s perfect for any occasion. Whether you prefer to bake, grill, or slow cook your ham, there are plenty of ways to bring out the best flavor and texture. By following the recipes and tips outlined in this article, you’ll be well on your way to cooking a Walmart ham that’s sure to impress.
What is the best way to cook a Walmart ham?
The best way to cook a Walmart ham is by baking it in the oven. This method allows for even heating and helps to retain the ham’s natural juices. To bake a Walmart ham, preheat your oven to 325°F (160°C). Place the ham in a baking dish, cut side down, and cover it with aluminum foil. Bake for 15 minutes per pound, or until the ham reaches an internal temperature of 140°F (60°C).
It’s essential to let the ham rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, making the ham more tender and flavorful. You can also add a glaze to the ham during the last 20-30 minutes of baking, which can enhance its flavor and appearance. Some popular glaze options include a mixture of brown sugar, mustard, and spices, or a fruit-based glaze made with pineapple juice and cherries.
How do I prepare a Walmart ham for cooking?
Before cooking a Walmart ham, it’s essential to prepare it properly. Start by removing the ham from its packaging and rinsing it under cold water. Pat the ham dry with paper towels to remove excess moisture. If your ham has a glaze packet, you can use it according to the package instructions or discard it and create your own glaze.
Next, score the fat layer on the surface of the ham in a diamond pattern, cutting about 1/4 inch deep. This helps the glaze penetrate the meat and creates a more visually appealing presentation. You can also trim any excess fat or skin from the ham, if desired. Finally, place the ham in a baking dish or roasting pan, ready to be cooked to perfection.
Can I cook a Walmart ham in a slow cooker?
Yes, you can cook a Walmart ham in a slow cooker. This method is ideal for busy people or those who want to cook the ham while they’re away from home. To cook a Walmart ham in a slow cooker, place the ham in the cooker and add your desired glaze or seasonings. Cook on low for 4-6 hours or on high for 2-3 hours, or until the ham reaches an internal temperature of 140°F (60°C).
One advantage of cooking a Walmart ham in a slow cooker is that it’s easy to keep the ham moist and tender. The low heat and moisture-rich environment of the slow cooker help to break down the connective tissues in the meat, making it more palatable. However, keep in mind that cooking a ham in a slow cooker may not produce the same caramelized crust as oven-baking.
How do I glaze a Walmart ham?
Glazing a Walmart ham is a simple process that can add flavor and visual appeal to the dish. To glaze a ham, mix your desired glaze ingredients in a small bowl. Some popular glaze options include a mixture of brown sugar, mustard, and spices, or a fruit-based glaze made with pineapple juice and cherries. Brush the glaze all over the surface of the ham, making sure to get it into the scored lines.
You can apply the glaze at various stages of the cooking process, depending on your desired level of caramelization. If you apply the glaze early in the cooking process, it will penetrate deeper into the meat and create a more subtle flavor. If you apply the glaze later in the cooking process, it will create a thicker, more caramelized crust.
Can I cook a Walmart ham in a microwave?
While it’s technically possible to cook a Walmart ham in a microwave, it’s not the recommended method. Microwaving a ham can lead to uneven heating and a lack of browning, resulting in a less flavorful and less visually appealing dish. Additionally, microwaving a ham can cause it to dry out, especially if it’s overcooked.
If you do choose to cook a Walmart ham in a microwave, make sure to follow the package instructions and cook it on defrost or cook settings. Cover the ham with a microwave-safe lid or plastic wrap to help retain moisture. However, for best results, it’s recommended to cook your Walmart ham in the oven or slow cooker.
How do I store leftover Walmart ham?
Storing leftover Walmart ham is relatively straightforward. Once the ham has cooled, wrap it tightly in plastic wrap or aluminum foil and refrigerate it within two hours of cooking. Cooked ham can be stored in the refrigerator for up to five days or frozen for up to two months.
When storing leftover ham, it’s essential to keep it at a consistent refrigerator temperature of 40°F (4°C) or below. You can also store leftover ham in airtight containers or freezer bags to prevent drying out. When reheating leftover ham, make sure it reaches an internal temperature of 165°F (74°C) to ensure food safety.
Can I freeze a cooked Walmart ham?
Yes, you can freeze a cooked Walmart ham. In fact, freezing is a great way to preserve leftover ham and enjoy it at a later date. To freeze a cooked ham, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or container. Label the bag with the date and contents, and store it in the freezer at 0°F (-18°C) or below.
When freezing a cooked ham, it’s essential to prevent freezer burn by removing as much air as possible from the bag or container. You can also divide the ham into smaller portions before freezing, making it easier to thaw and reheat only what you need. Frozen cooked ham can be stored for up to two months.