Chicken sisig is a popular Filipino dish that has gained worldwide recognition for its unique flavor and crispy texture. This dish is typically made with chopped pork’s face, but in this article, we will explore how to cook chicken sisig with mayonnaise, a variation that is just as delicious and satisfying.
What is Chicken Sisig?
Chicken sisig is a Filipino dish that originated in the province of Pampanga. It is a type of appetizer or side dish that is made with chopped chicken, onions, chili peppers, and mayonnaise. The dish is known for its crispy texture and flavorful taste, which is achieved by grilling or frying the chicken until it is crispy and then mixing it with mayonnaise and other ingredients.
The History of Chicken Sisig
The original sisig recipe was created by Lucia Cunanan, a Filipino restaurateur, in the 1970s. Cunanan’s recipe used chopped pork’s face, which was boiled and then grilled until crispy. The dish was served with a squeeze of calamansi (Filipino lime) and a dash of chili peppers.
Over time, variations of the recipe emerged, including chicken sisig. This variation uses chopped chicken instead of pork’s face and is often served with mayonnaise instead of a squeeze of calamansi.
Ingredients Needed
To cook chicken sisig with mayonnaise, you will need the following ingredients:
- 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
- 1/2 cup mayonnaise
- 1/4 cup chopped onions
- 1/4 cup chopped chili peppers
- 2 cloves garlic, minced
- 1 tablespoon fish sauce (optional)
- 1 tablespoon calamansi juice (optional)
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Equipment Needed
To cook chicken sisig with mayonnaise, you will need the following equipment:
- A large skillet or wok
- A cutting board
- A knife
- A spoon or spatula
- A plate or serving dish
Instructions
To cook chicken sisig with mayonnaise, follow these steps:
Step 1: Prepare the Chicken
Rinse the chicken pieces under cold water and pat them dry with paper towels. Cut the chicken into small pieces and season with salt and pepper.
Step 2: Grill or Fry the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until they are browned and crispy, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
Alternatively, you can grill the chicken over medium-high heat until it is browned and crispy, about 5-7 minutes per side.
Step 3: Chop the Chicken
Once the chicken is cool enough to handle, chop it into small pieces. You can use a knife or a food processor to chop the chicken.
Step 4: Mix the Chicken with Mayonnaise and Other Ingredients
In a large bowl, combine the chopped chicken, mayonnaise, chopped onions, chopped chili peppers, garlic, fish sauce (if using), and calamansi juice (if using). Mix well until all the ingredients are fully incorporated.
Step 5: Serve the Chicken Sisig
Transfer the chicken sisig to a plate or serving dish. Serve immediately and enjoy!
Tips and Variations
Here are some tips and variations to help you make the best chicken sisig with mayonnaise:
Tips
- Use high-quality mayonnaise to get the best flavor.
- Don’t overmix the chicken sisig, as it can become too dense and heavy.
- Add other ingredients such as chopped tomatoes or cilantro to give the dish more flavor and texture.
- Serve the chicken sisig with steamed rice or as a topping for noodles or salads.
Variations
Spicy Chicken Sisig
Add more chili peppers or use hot sauce to give the dish an extra kick.
Lemongrass Chicken Sisig
Add lemongrass to the chicken sisig for a unique and refreshing flavor.
Chicken Sisig with Egg
Add chopped hard-boiled egg to the chicken sisig for added protein and texture.
Conclusion
Chicken sisig with mayonnaise is a delicious and satisfying dish that is perfect for any occasion. With its crispy texture and flavorful taste, it’s no wonder why this dish has become a favorite among Filipinos and foodies around the world. By following the steps and tips outlined in this article, you can make your own chicken sisig with mayonnaise at home. So go ahead, give it a try, and enjoy the delicious taste of the Philippines!
Chicken Sisig with Mayonnaise Recipe Summary
| Ingredients | Equipment | Instructions |
|---|---|---|
| 1 pound boneless, skinless chicken breast or thighs, cut into small pieces | A large skillet or wok | Grill or fry the chicken until it is browned and crispy |
| 1/2 cup mayonnaise | A cutting board | Chop the chicken into small pieces |
| 1/4 cup chopped onions | A knife | Mix the chicken with mayonnaise and other ingredients |
| 1/4 cup chopped chili peppers | A spoon or spatula | Serve the chicken sisig immediately |
| 2 cloves garlic, minced | A plate or serving dish | |
| 1 tablespoon fish sauce (optional) | ||
| 1 tablespoon calamansi juice (optional) | ||
| Salt and pepper to taste | ||
| 2 tablespoons vegetable oil |
By following this recipe and using the tips and variations outlined in this article, you can make delicious chicken sisig with mayonnaise that is sure to please even the pickiest eaters.
What is Crispy Chicken Sisig with Mayonnaise?
Crispy Chicken Sisig with Mayonnaise is a popular Filipino dish that originated from the province of Pampanga. It is a variation of the traditional sisig dish, which typically consists of chopped pork’s face served with a sizzling plate and a squeeze of calamansi. In this version, crispy fried chicken is used instead of pork, and mayonnaise is added to give it a creamy twist.
The combination of crispy chicken, mayonnaise, and various spices and seasonings creates a unique flavor profile that is both familiar and exciting. The dish is often served as an appetizer or side dish, and it is commonly found in Filipino restaurants and food establishments.
What are the ingredients needed to make Crispy Chicken Sisig with Mayonnaise?
The ingredients needed to make Crispy Chicken Sisig with Mayonnaise include crispy fried chicken, mayonnaise, chopped onions, chopped chili peppers, calamansi, salt, and pepper. Some variations of the dish may also include additional ingredients such as garlic, vinegar, and patis (fish sauce). The crispy fried chicken can be made from scratch or store-bought, and the mayonnaise can be plain or flavored with ingredients such as garlic or chili.
The quality of the ingredients used can affect the overall taste and texture of the dish. It is recommended to use fresh and high-quality ingredients to achieve the best results. For example, using freshly squeezed calamansi juice can add a brighter and more citrusy flavor to the dish.
How do you make Crispy Chicken Sisig with Mayonnaise?
To make Crispy Chicken Sisig with Mayonnaise, start by preparing the crispy fried chicken. If using store-bought chicken, simply chop it into small pieces and set aside. If making from scratch, marinate the chicken in a mixture of salt, pepper, and spices, then deep-fry until crispy. Once the chicken is ready, chop it into small pieces and set aside.
In a separate bowl, mix together the mayonnaise, chopped onions, chopped chili peppers, calamansi juice, salt, and pepper. Add the chopped chicken to the bowl and mix well until everything is fully incorporated. Taste and adjust the seasoning as needed. Serve the Crispy Chicken Sisig with Mayonnaise hot, garnished with chopped green onions and a sprinkle of salt.
What is the origin of Sisig?
Sisig is a popular Filipino dish that originated from the province of Pampanga. The dish is believed to have been created by the locals as a way to make use of leftover pork’s face, which was typically discarded. The pork’s face was chopped into small pieces, mixed with spices and seasonings, and served with a sizzling plate and a squeeze of calamansi.
Over time, sisig became a staple dish in Filipino cuisine, with various variations and interpretations emerging. The dish was often served as an appetizer or side dish, and it was commonly found in Filipino restaurants and food establishments. Today, sisig remains a beloved dish in the Philippines, with Crispy Chicken Sisig with Mayonnaise being one of its most popular variations.
What are the different variations of Sisig?
There are several variations of sisig, each with its own unique twist and flavor profile. Some popular variations include traditional pork sisig, crispy pork sisig, and seafood sisig. Crispy Chicken Sisig with Mayonnaise is another popular variation, which uses crispy fried chicken instead of pork.
Other variations of sisig may include additional ingredients such as garlic, vinegar, and patis (fish sauce). Some recipes may also use different types of protein, such as beef or tofu, to cater to different tastes and dietary preferences. The versatility of sisig has made it a staple dish in Filipino cuisine, with new and exciting variations emerging all the time.
Can I make Crispy Chicken Sisig with Mayonnaise ahead of time?
While it is possible to make Crispy Chicken Sisig with Mayonnaise ahead of time, it is recommended to serve it fresh for optimal flavor and texture. The crispy fried chicken can be made ahead of time and stored in an airtight container, but it is best to assemble the dish just before serving.
If you need to make the dish ahead of time, it is recommended to prepare the ingredients separately and assemble them just before serving. This will help preserve the texture and flavor of the dish. You can also store the assembled dish in the refrigerator for a few hours before serving, but be sure to let it come to room temperature before serving.
Is Crispy Chicken Sisig with Mayonnaise spicy?
Crispy Chicken Sisig with Mayonnaise can be spicy, depending on the level of heat desired. The dish typically includes chopped chili peppers, which add a spicy kick to the dish. However, the level of heat can be adjusted to suit individual tastes.
If you prefer a milder version of the dish, you can reduce the amount of chili peppers used or omit them altogether. On the other hand, if you prefer a spicier version, you can add more chili peppers or use hotter peppers such as habanero or ghost peppers. The mayonnaise can also help to neutralize some of the heat, so feel free to adjust the amount used to suit your taste.