The sweet and smoky flavor of grilled corn is a staple of summer barbecues and outdoor gatherings. Whether you’re a seasoned grill master or a beginner, cooking grilled corn to perfection can be a challenge. In this article, we’ll take you through the steps to achieve perfectly grilled corn, from preparation to serving.
Choosing the Right Corn
Before we dive into the cooking process, it’s essential to choose the right type of corn for grilling. Look for ears of corn that are heavy for their size and have a slightly soft, moist husk. The kernels should be plump and tightly packed, with no signs of mold or rot.
Types of Corn for Grilling
There are several types of corn that are well-suited for grilling, including:
- Silver Queen: A classic white corn variety that’s sweet and tender.
- Golden Bantam: A popular yellow corn variety that’s rich and buttery.
- Honey & Cream: A sweet and creamy bi-colored corn variety.
Preparing the Corn for Grilling
Once you’ve chosen your corn, it’s time to prepare it for grilling. Here’s a step-by-step guide:
Removing the Husk and Silk
- Hold the ear of corn vertically and grasp the top of the husk.
- Gently pull the husk downwards, removing it from the ear of corn.
- Remove any remaining silk from the ear of corn.
Trimming the Ends
- Trim the ends of the ear of corn to remove any tough or damaged kernels.
- Use a sharp knife or kitchen shears to trim the ends.
Soaking the Corn
- Fill a large bowl or sink with cold water.
- Submerge the ears of corn in the water, making sure they’re fully covered.
- Let the corn soak for at least 30 minutes to an hour.
Grilling the Corn
Now that your corn is prepared, it’s time to fire up the grill. Here’s a step-by-step guide to grilling the perfect ear of corn:
Preheating the Grill
- Preheat your grill to medium-high heat (around 375°F).
- Make sure the grates are clean and brush them with a small amount of oil to prevent sticking.
Grilling the Corn
- Remove the corn from the water and shake off any excess moisture.
- Place the ears of corn on the grill, rotating them slightly to ensure even cooking.
- Close the grill lid and cook for 10-15 minutes, turning the corn every 2-3 minutes.
Checking for Doneness
- Check the corn for doneness by inserting a knife or skewer into one of the kernels.
- If the kernel is tender and slightly charred, the corn is done.
Adding Flavor to Your Grilled Corn
Grilled corn is delicious on its own, but adding a few extra flavors can take it to the next level. Here are a few ideas:
Butter and Seasonings
- Melt a tablespoon of butter and brush it onto the grilled corn.
- Sprinkle with salt, pepper, and any other seasonings you like (such as paprika, garlic powder, or chili powder).
Herbs and Spices
- Mix a few chopped herbs (such as parsley, chives, or cilantro) into the melted butter.
- Sprinkle with grated cheese (such as Parmesan or feta) for an extra burst of flavor.
Grilled Corn with Lime and Cotija Cheese
- Squeeze a sliver of fresh lime juice onto the grilled corn.
- Sprinkle with crumbled Cotija cheese and a sprinkle of cilantro.
Serving and Storing Grilled Corn
Once your grilled corn is cooked and flavored, it’s time to serve. Here are a few ideas:
Serving Suggestions
- Serve grilled corn as a side dish at your next barbecue or outdoor gathering.
- Add grilled corn to salads, soups, or other dishes for a burst of flavor and texture.
- Use grilled corn as a topping for tacos, grilled meats, or vegetables.
Storing Grilled Corn
- Let grilled corn cool completely before storing it in an airtight container.
- Store grilled corn in the refrigerator for up to 3 days or freeze for up to 2 months.
| Grilled Corn Tips and Variations | Description |
|---|---|
| Grilled Corn with Smoked Paprika | Add a smoky flavor to your grilled corn by sprinkling with smoked paprika. |
| Grilled Corn with Garlic and Lemon | Mix minced garlic and lemon zest into the melted butter for a bright and savory flavor. |
By following these steps and tips, you’ll be well on your way to grilling delicious corn that’s sure to impress your friends and family. Whether you’re a seasoned grill master or a beginner, the art of grilling corn is a skill that’s easy to master with a little practice and patience. So go ahead, fire up the grill, and get ready to enjoy the sweet and smoky flavor of perfectly grilled corn.
What is the best way to choose corn for grilling?
When choosing corn for grilling, it’s essential to select ears that are fresh and have a high moisture content. Look for ears with tightly closed husks and a slight give when pressed. Avoid ears with dry or brittle husks, as they may be past their prime. You can also check the color of the kernels by gently pulling back the husk; the kernels should be a light yellow or white color.
In addition to freshness, consider the type of corn you’re using. Sweet corn is the most popular variety for grilling, as it has a naturally high sugar content that caramelizes well when cooked. Other varieties, such as popcorn or ornamental corn, may not be as suitable for grilling.
How do I prepare corn for grilling?
To prepare corn for grilling, start by removing the husks and silk from the ears. You can do this by hand or by using a vegetable brush to remove the silk. Next, rinse the ears under cold water to remove any remaining silk or debris. Pat the ears dry with a paper towel to remove excess moisture.
You can also add flavor to your corn before grilling by brushing it with oil, butter, or other seasonings. Some popular options include garlic, paprika, and chili powder. You can also sprinkle grated cheese or chopped herbs onto the corn for added flavor.
What is the best way to grill corn?
The best way to grill corn is to cook it over medium-high heat, turning frequently to ensure even cooking. You can grill corn directly on the grates or use a piece of aluminum foil to create a packet. If using foil, poke some holes in the top to allow steam to escape.
Grill the corn for 10-15 minutes, or until it’s lightly charred and tender. You can also rotate the ears 90 degrees to create a crosshatch pattern on the kernels. This will add texture and visual appeal to the finished dish.
Can I grill corn in the oven instead of on a grill?
Yes, you can grill corn in the oven instead of on a grill. To do this, preheat your oven to 400°F (200°C). Place the corn ears on a baking sheet lined with parchment paper, and brush with oil or butter. You can also add seasonings or cheese to the corn at this stage.
Roast the corn in the oven for 15-20 minutes, or until it’s lightly browned and tender. You can also broil the corn for an additional 2-3 minutes to add a crispy texture to the kernels. Keep an eye on the corn to prevent burning.
How do I know when grilled corn is done?
Grilled corn is done when it’s lightly charred and tender. You can check for doneness by inserting a knife or fork into one of the kernels; if it slides in easily, the corn is cooked. You can also check the color of the kernels; they should be lightly browned and slightly caramelized.
Another way to check for doneness is to listen to the sound of the corn. When it’s cooked, the kernels will make a slight popping sound when pressed. This is due to the steam building up inside the kernel and then releasing.
Can I make grilled corn ahead of time?
Yes, you can make grilled corn ahead of time, but it’s best to serve it immediately after cooking. Grilled corn is best when it’s fresh and hot, as the kernels will start to dry out and lose their texture if left to sit for too long.
If you need to make grilled corn ahead of time, you can cook it up to a day in advance and store it in the refrigerator. To reheat, simply wrap the corn in foil and heat it in the oven at 350°F (180°C) for 5-10 minutes, or until warmed through.
What are some popular toppings for grilled corn?
Some popular toppings for grilled corn include butter, mayonnaise, sour cream, and grated cheese. You can also sprinkle chopped herbs, such as chives or cilantro, onto the corn for added flavor. Other options include diced chili peppers, sliced scallions, and crumbled bacon.
In addition to these toppings, you can also try more adventurous options, such as a sprinkle of cotija cheese or a drizzle of chili oil. The key is to experiment and find the combination that works best for you.