The sweet and smoky flavor of grilled corn on the cob is a staple of summer barbecues and outdoor gatherings. While many people opt to grill their corn without the husk, cooking it in the husk can add an extra layer of flavor and texture to this delicious side dish. In this article, we’ll take you through the steps on how to cook corn on the cob in husk on grill, including preparation, grilling, and serving.
Choosing the Right Corn
Before we dive into the cooking process, it’s essential to choose the right type of corn for grilling. Look for ears of corn with fresh, green husks and no signs of mold or rot. The kernels should be plump and milky, and the corn should be heavy for its size. You can choose either white, yellow, or bi-colored corn, depending on your personal preference.
Types of Corn for Grilling
There are several types of corn that are well-suited for grilling, including:
- Silver Queen: A popular variety of white corn known for its tender kernels and sweet flavor.
- Golden Bantam: A classic variety of yellow corn with a rich, buttery flavor.
- Honey & Cream: A bi-colored variety with a sweet, creamy flavor and tender kernels.
Preparing the Corn for Grilling
Once you’ve chosen your corn, it’s time to prepare it for grilling. Here’s a step-by-step guide on how to prepare your corn:
Step 1: Soak the Corn
Soaking the corn in water can help to keep it moist and prevent it from burning on the grill. Fill a large container with enough water to cover the corn, and soak the ears for at least 30 minutes.
Step 2: Remove Excess Husk
Remove any excess husk from the top of the corn, leaving about an inch of husk at the top. This will help to prevent the husk from burning on the grill.
Step 3: Remove Silk
Remove the silk from the corn by gently pulling it away from the kernels. This will help to prevent the silk from burning on the grill and making a mess.
Grilling the Corn
Now that your corn is prepared, it’s time to grill it. Here’s a step-by-step guide on how to grill your corn:
Step 1: Preheat the Grill
Preheat your grill to medium-high heat, or about 375°F. Make sure to clean the grates with a wire brush to prevent sticking.
Step 2: Place the Corn on the Grill
Place the corn on the grill, rotating the ears to ensure even cooking. Close the lid and cook for 10-15 minutes, or until the husk is charred and the kernels are tender.
Step 3: Rotate the Corn
Rotate the corn every 5 minutes to ensure even cooking. You can use a pair of tongs or a spatula to rotate the corn.
Step 4: Check for Doneness
Check the corn for doneness by removing an ear from the grill and peeling back the husk. The kernels should be tender and slightly charred. If the corn is not done, return it to the grill and cook for an additional 5 minutes.
Serving the Corn
Once the corn is cooked, it’s time to serve it. Here are a few ways to serve grilled corn on the cob:
Butter and Salt
Slather the corn with butter and sprinkle with salt. This is a classic way to serve grilled corn and brings out the natural sweetness of the kernels.
Herbs and Spices
Sprinkle the corn with chopped herbs, such as parsley or chives, and a pinch of paprika. This adds a fresh and smoky flavor to the corn.
Cheese and Chili Powder
Sprinkle the corn with grated cheese, such as Parmesan or cotija, and a pinch of chili powder. This adds a spicy and savory flavor to the corn.
Tips and Variations
Here are a few tips and variations to keep in mind when grilling corn on the cob:
Grilling Time
Grilling time may vary depending on the heat of your grill and the type of corn you’re using. Keep an eye on the corn and adjust the cooking time as needed.
Wood Chips
Add a smoky flavor to your corn by grilling it over wood chips, such as hickory or mesquite.
Grill Basket
Use a grill basket to cook multiple ears of corn at once. This is a great way to cook for a crowd and ensures even cooking.
Conclusion
Grilled corn on the cob is a delicious and easy side dish that’s perfect for summer barbecues and outdoor gatherings. By following these steps and tips, you can achieve perfectly grilled corn with a smoky flavor and tender kernels. Whether you’re a seasoned griller or a beginner, this guide will help you to cook corn on the cob in husk on grill like a pro.
What are the benefits of grilling corn on the cob in its husk?
Grilling corn on the cob in its husk is a popular method for cooking corn because it allows for even cooking and helps retain the natural moisture of the corn. The husk acts as a natural steamer, keeping the corn tender and juicy. Additionally, grilling corn in its husk adds a smoky flavor that enhances the overall taste of the corn.
When you grill corn in its husk, you also don’t have to worry about the corn drying out or getting charred. The husk protects the corn from direct heat, allowing it to cook slowly and evenly. This method is also relatively low maintenance, as you don’t have to constantly monitor the corn or adjust the heat.
How do I prepare the corn on the cob for grilling in its husk?
To prepare the corn on the cob for grilling in its husk, start by soaking the corn in water for at least 30 minutes. This will help to keep the husk moist and prevent it from burning on the grill. Next, preheat your grill to medium-high heat. While the grill is heating up, remove the corn from the water and gently shake off any excess moisture.
Once the grill is hot, place the corn on the cob on the grill, husk and all. You can place the corn directly on the grates or on a piece of aluminum foil with holes poked in it. Close the grill lid and let the corn cook for 10-15 minutes, turning every 2-3 minutes to ensure even cooking.
How long does it take to grill corn on the cob in its husk?
The cooking time for grilling corn on the cob in its husk will depend on the heat of your grill and the freshness of the corn. On average, it takes around 10-15 minutes to grill corn in its husk. You can check for doneness by gently pulling back the husk and checking the color of the corn. If the corn is lightly charred and tender, it’s done.
It’s also important to note that you should turn the corn every 2-3 minutes to ensure even cooking. This will help to prevent the corn from burning on one side and undercooking on the other. If you’re unsure whether the corn is done, you can always cook it for a few more minutes and check again.
Can I add flavorings or seasonings to the corn while it’s grilling?
Yes, you can add flavorings or seasonings to the corn while it’s grilling. One popular method is to slather the corn with butter or oil and sprinkle with salt, pepper, and other seasonings before grilling. You can also add garlic, herbs, or spices to the corn for extra flavor.
Another option is to grill the corn with the husk slightly pulled back, allowing you to brush the corn with butter or oil and sprinkle with seasonings. This method allows you to add flavor to the corn while it’s still cooking, and the husk will help to retain the flavors.
How do I know when the corn is done grilling?
There are several ways to check if the corn is done grilling. One method is to gently pull back the husk and check the color of the corn. If the corn is lightly charred and tender, it’s done. You can also check for doneness by inserting a knife or fork into the corn. If it slides in easily, the corn is cooked.
Another way to check for doneness is to listen for the sound of the corn sizzling. When the corn is done, it will stop sizzling and the husk will start to char. You can also check the texture of the corn by gently squeezing it. If it’s tender and slightly soft, it’s done.
Can I grill corn on the cob in its husk at a low heat?
Yes, you can grill corn on the cob in its husk at a low heat. In fact, grilling at a low heat can help to prevent the corn from burning or charring. To grill corn at a low heat, preheat your grill to medium-low heat and place the corn on the cob on the grill. Close the grill lid and let the corn cook for 15-20 minutes, turning every 2-3 minutes to ensure even cooking.
Grilling at a low heat will result in a more tender and moist corn, but it may not have the same smoky flavor as grilling at a high heat. You can also add flavorings or seasonings to the corn while it’s grilling at a low heat to enhance the flavor.
How do I store leftover grilled corn on the cob?
To store leftover grilled corn on the cob, start by letting it cool completely. Once the corn has cooled, you can store it in an airtight container in the refrigerator for up to 3 days. You can also freeze the corn for up to 3 months. To freeze, place the cooled corn in a freezer-safe bag or container and store in the freezer.
When you’re ready to eat the leftover corn, you can reheat it in the microwave or on the grill. To reheat in the microwave, place the corn in the microwave and cook on high for 20-30 seconds. To reheat on the grill, place the corn on the grill and cook for 2-3 minutes, turning frequently.