The sweet and smoky flavor of baked beans is a staple of many outdoor gatherings and barbecues. While traditional oven-baked beans are delicious, grilling them adds a depth of flavor that’s hard to replicate indoors. But how long to cook baked beans on the grill? The answer depends on several factors, including the type of beans, the grill temperature, and the level of doneness desired. In this article, we’ll explore the art of grilling baked beans and provide you with a comprehensive guide to achieve perfectly cooked, smoky beans every time.
Understanding the Basics of Grilled Baked Beans
Before we dive into the cooking time, it’s essential to understand the basics of grilled baked beans. Baked beans are typically made from navy beans, which are small, white beans that hold their shape well when cooked. The beans are usually cooked in a sweet and tangy sauce, which can include ingredients like tomato sauce, brown sugar, and spices.
When grilling baked beans, it’s crucial to use a grill-safe container, such as a cast-iron pot or a foil pan. This will allow you to cook the beans directly on the grill grates, which will impart a smoky flavor to the beans.
Choosing the Right Grill Temperature
The grill temperature will significantly impact the cooking time of your baked beans. A medium-low heat is ideal for grilling baked beans, as it will allow the beans to cook slowly and absorb the flavors of the sauce. If you’re using a gas grill, you can set the temperature to around 275°F (135°C). For charcoal grills, you can adjust the vents to achieve a medium-low heat.
Why Low and Slow is the Way to Go
Cooking baked beans low and slow is the key to achieving tender, flavorful beans. When you cook the beans at a high temperature, they can become dry and mushy. By cooking them low and slow, you’ll allow the beans to absorb the flavors of the sauce and retain their texture.
Cooking Time: How Long to Cook Baked Beans on the Grill
Now that we’ve covered the basics, let’s talk about the cooking time. The cooking time for grilled baked beans will depend on the type of beans, the grill temperature, and the level of doneness desired. Here are some general guidelines:
- Navy beans: 2-3 hours at 275°F (135°C)
- Pinto beans: 2.5-3.5 hours at 275°F (135°C)
- Kidney beans: 3-4 hours at 275°F (135°C)
Keep in mind that these are general guidelines, and the actual cooking time may vary depending on your specific grill and the type of beans you’re using.
Checking for Doneness
To check if your baked beans are cooked to perfection, you can perform a simple test:
- The Bean Test: Remove a bean from the pot and let it cool. If it’s tender and easily mashed, it’s done. If it’s still firm, continue cooking the beans in 30-minute increments until they’re tender.
Additional Tips for Achieving Perfectly Cooked Baked Beans
Here are some additional tips to help you achieve perfectly cooked baked beans:
- Stir the beans occasionally: Stir the beans every 30 minutes to ensure they’re cooking evenly and to prevent burning.
- Add liquid as needed: If the beans start to dry out, add a little liquid (such as water or broth) to the pot to keep them moist.
- Use a thermometer: If you have a thermometer, use it to check the internal temperature of the beans. The ideal internal temperature is 190°F (88°C).
Grilled Baked Beans Recipes to Try
Now that you know the basics of grilling baked beans, it’s time to try some delicious recipes. Here are two recipes to get you started:
Recipe 1: Classic Grilled Baked Beans
Ingredients:
- 1 pound navy beans
- 1 cup tomato sauce
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground mustard
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
Instructions:
- Preheat your grill to 275°F (135°C).
- In a large bowl, combine the navy beans, tomato sauce, brown sugar, apple cider vinegar, ground mustard, and ground cumin.
- Stir well to combine.
- Pour the bean mixture into a grill-safe container.
- Cook the beans for 2-3 hours, or until they’re tender and the sauce has thickened.
- Serve hot, garnished with chopped fresh herbs (such as parsley or thyme).
Recipe 2: Spicy Grilled Baked Beans
Ingredients:
- 1 pound pinto beans
- 1 cup tomato sauce
- 1/4 cup brown sugar
- 2 tablespoons chipotle peppers in adobo sauce
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
- Preheat your grill to 275°F (135°C).
- In a large bowl, combine the pinto beans, tomato sauce, brown sugar, chipotle peppers, ground cumin, and smoked paprika.
- Stir well to combine.
- Pour the bean mixture into a grill-safe container.
- Cook the beans for 2.5-3.5 hours, or until they’re tender and the sauce has thickened.
- Serve hot, garnished with chopped fresh herbs (such as parsley or thyme).
Conclusion
Grilling baked beans is an art that requires patience, attention to detail, and a willingness to experiment. By following the guidelines outlined in this article, you’ll be well on your way to creating delicious, smoky baked beans that will impress your friends and family. Remember to always use a grill-safe container, cook the beans low and slow, and stir them occasionally to ensure even cooking. Happy grilling!
What are the benefits of grilling baked beans?
Grilling baked beans offers several benefits, including a smoky flavor and a caramelized texture that can’t be achieved through traditional oven baking. The high heat of the grill also helps to thicken the beans and create a rich, intense flavor. Additionally, grilling baked beans allows for a crispy, caramelized crust to form on top, adding texture and visual appeal to the dish.
To achieve these benefits, it’s essential to use a combination of sweet and smoky ingredients, such as brown sugar, molasses, and bacon. You can also add other ingredients like onions, garlic, and bell peppers to enhance the flavor. By grilling baked beans, you can create a unique and delicious side dish that’s perfect for outdoor gatherings and barbecues.
What type of beans are best for grilling?
The best type of beans for grilling are navy beans, kidney beans, or pinto beans. These types of beans hold their shape well when cooked and have a mild flavor that pairs well with the smoky flavor of the grill. You can also use other types of beans, such as black beans or chickpeas, but they may require additional seasoning and spices to enhance their flavor.
When selecting beans for grilling, look for ones that are fresh and have no signs of mold or damage. You can also use canned beans as a substitute, but be sure to drain and rinse them before grilling to remove excess salt and preservatives. By using the right type of beans, you can create a delicious and flavorful side dish that’s perfect for grilling.
How do I prepare baked beans for grilling?
To prepare baked beans for grilling, start by cooking the beans according to the package instructions. You can also use canned beans as a substitute. Once the beans are cooked, mix them with a combination of sweet and smoky ingredients, such as brown sugar, molasses, and bacon. You can also add other ingredients like onions, garlic, and bell peppers to enhance the flavor.
Next, transfer the bean mixture to a grill-safe dish or foil packet, and place it on the grill. Close the lid and cook the beans for 20-30 minutes, or until they’re hot and bubbly. You can also add wood chips or chunks to the grill to enhance the smoky flavor. By preparing the beans correctly, you can create a delicious and flavorful side dish that’s perfect for grilling.
What is the best way to grill baked beans?
The best way to grill baked beans is to use a low and slow cooking method. This involves cooking the beans over low heat for a long period, usually 20-30 minutes. This method allows the beans to absorb the smoky flavor of the grill and creates a rich, intense flavor.
To grill baked beans using this method, place the bean mixture in a grill-safe dish or foil packet, and cook it over low heat. You can also add wood chips or chunks to the grill to enhance the smoky flavor. Close the lid and cook the beans for 20-30 minutes, or until they’re hot and bubbly. By using this method, you can create a delicious and flavorful side dish that’s perfect for grilling.
Can I add other ingredients to my grilled baked beans?
Yes, you can add other ingredients to your grilled baked beans to enhance the flavor. Some popular ingredients include onions, garlic, bell peppers, and bacon. You can also add other ingredients like ground beef, sausage, or ham to create a heartier side dish.
When adding other ingredients, be sure to cook them before adding them to the bean mixture. This will help to prevent foodborne illness and ensure that the ingredients are cooked evenly. You can also experiment with different spices and seasonings, such as cumin, chili powder, or smoked paprika, to add depth and complexity to the dish. By adding other ingredients, you can create a unique and delicious side dish that’s perfect for grilling.
How do I store leftover grilled baked beans?
To store leftover grilled baked beans, allow them to cool completely before transferring them to an airtight container. You can store the beans in the refrigerator for up to 3 days or freeze them for up to 3 months.
When reheating the beans, be sure to heat them to an internal temperature of at least 165°F to prevent foodborne illness. You can reheat the beans in the oven, on the stovetop, or in the microwave. By storing leftover grilled baked beans correctly, you can enjoy them for days to come.
Can I make grilled baked beans ahead of time?
Yes, you can make grilled baked beans ahead of time. In fact, making them ahead of time can help to enhance the flavor and texture of the dish. To make grilled baked beans ahead of time, cook the beans according to the package instructions, then mix them with a combination of sweet and smoky ingredients.
Transfer the bean mixture to a grill-safe dish or foil packet, and refrigerate or freeze it until you’re ready to grill. When you’re ready to grill, simply place the bean mixture on the grill and cook it over low heat for 20-30 minutes, or until it’s hot and bubbly. By making grilled baked beans ahead of time, you can save time and effort when it comes to preparing a delicious side dish.