Scallops are a delicacy that can be cooked in various ways, but one of the most mouth-watering methods is wrapping them in bacon and cooking them in the air fryer. This dish is perfect for seafood lovers who want to indulge in a rich and savory treat. In this article, we will guide you through the process of cooking scallops wrapped in bacon in the air fryer, providing you with tips and tricks to achieve perfection.
Why Cook Scallops in the Air Fryer?
Cooking scallops in the air fryer is a game-changer for several reasons. Firstly, it allows for even cooking, ensuring that the scallops are cooked to perfection without being overcooked or undercooked. Secondly, the air fryer uses little to no oil, making it a healthier alternative to deep-frying. Finally, the air fryer is quick and easy to use, making it perfect for busy home cooks who want to whip up a delicious meal in no time.
Benefits of Wrapping Scallops in Bacon
Wrapping scallops in bacon adds a smoky, savory flavor that complements the sweetness of the scallops. The bacon also helps to keep the scallops moist and tender, making them even more delicious. Additionally, the crispy texture of the bacon provides a nice contrast to the softness of the scallops.
Ingredients and Equipment Needed
To cook scallops wrapped in bacon in the air fryer, you will need the following ingredients and equipment:
- 12 large scallops
- 6 slices of bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 air fryer
- 1 baking sheet lined with parchment paper
Choosing the Right Scallops
When choosing scallops, look for ones that are fresh and have a sweet smell. Avoid scallops that have a strong fishy smell or are slimy to the touch. You can also ask your fishmonger for advice on selecting the best scallops.
Choosing the Right Bacon
For this recipe, you will want to use thick-cut bacon that is smoked or applewood-flavored. This type of bacon will add a rich, savory flavor to the scallops.
Preparing the Scallops and Bacon
Before cooking the scallops, you will need to prepare them by rinsing them under cold water and patting them dry with paper towels. This will help remove any impurities and excess moisture.
Next, cut the bacon slices in half and wrap each scallop with a piece of bacon, securing it with a toothpick if needed.
Seasoning the Scallops
In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper. Brush the mixture evenly onto both sides of the scallops, making sure they are well-coated.
Cooking the Scallops in the Air Fryer
Preheat the air fryer to 400°F (200°C). Place the scallops on the baking sheet lined with parchment paper, leaving about 1 inch of space between each scallop.
Cook the scallops in the air fryer for 8-10 minutes, or until they are cooked through and the bacon is crispy. You may need to shake the basket halfway through cooking to ensure even cooking.
Tips for Achieving Perfection
To achieve perfection when cooking scallops wrapped in bacon in the air fryer, follow these tips:
- Make sure the scallops are at room temperature before cooking to ensure even cooking.
- Don’t overcrowd the air fryer basket, as this can prevent the scallops from cooking evenly.
- If you prefer a crisper bacon, you can increase the cooking time by 1-2 minutes.
- Don’t overcook the scallops, as this can make them tough and rubbery.
Serving Suggestions
Scallops wrapped in bacon are perfect as an appetizer or main course. Here are some serving suggestions:
- Serve with a side of garlic mashed potatoes and steamed broccoli.
- Serve with a salad of mixed greens, cherry tomatoes, and a balsamic vinaigrette.
- Serve with a side of roasted vegetables, such as asparagus or Brussels sprouts.
Wine Pairing Suggestions
If you’re looking for a wine to pair with your scallops wrapped in bacon, here are some suggestions:
- Sauvignon Blanc: This crisp and refreshing white wine pairs perfectly with the delicate flavor of the scallops.
- Pinot Grigio: This Italian white wine has a crisp acidity that cuts through the richness of the bacon.
- Grenache Rosé: This dry rosé has a fruity flavor that complements the sweetness of the scallops.
Conclusion
Cooking scallops wrapped in bacon in the air fryer is a simple and delicious way to prepare this seafood delicacy. By following the tips and tricks outlined in this article, you can achieve perfection and impress your family and friends with this mouth-watering dish. So go ahead, give it a try, and enjoy the rich flavors of scallops wrapped in bacon!
What are the benefits of cooking scallops in the air fryer?
Cooking scallops in the air fryer offers several benefits. Firstly, it allows for even cooking and browning, resulting in a crispy exterior and a tender interior. Additionally, the air fryer uses less oil compared to traditional deep-frying methods, making it a healthier option.
The air fryer also provides a controlled environment, which helps to prevent overcooking. Scallops can quickly become tough and rubbery if overcooked, but the air fryer’s precise temperature control ensures that they are cooked to perfection. This makes it an ideal method for cooking delicate seafood like scallops.
How do I prepare the scallops for cooking in the air fryer?
To prepare the scallops for cooking in the air fryer, start by rinsing them under cold water and patting them dry with paper towels. Remove the side muscle from each scallop, if necessary, and season them with your desired herbs and spices. Wrap each scallop with a slice of bacon, securing it with a toothpick if needed.
Make sure to leave some space between each scallop to allow for even cooking. You can also brush the scallops with a little oil or cooking spray to enhance browning. Once the scallops are prepared, they are ready to be cooked in the air fryer.
What is the ideal temperature for cooking scallops in the air fryer?
The ideal temperature for cooking scallops in the air fryer is between 375°F (190°C) and 400°F (200°C). This temperature range allows for a nice sear on the outside while cooking the inside to perfection. If you prefer a crisper exterior, you can increase the temperature to 400°F (200°C), but keep an eye on the scallops to prevent overcooking.
It’s also important to note that the cooking time may vary depending on the size and thickness of the scallops. Thicker scallops may require a slightly longer cooking time, while smaller ones may be done sooner. Make sure to check the scallops frequently to avoid overcooking.
How long does it take to cook scallops in the air fryer?
The cooking time for scallops in the air fryer typically ranges from 8 to 12 minutes, depending on the size and thickness of the scallops. For smaller scallops, cook for 8-10 minutes, while larger ones may require 10-12 minutes. It’s essential to check the scallops frequently to avoid overcooking.
You can also use the air fryer’s built-in timer to ensure that the scallops are cooked for the correct amount of time. If you prefer a more well-done scallop, you can add an extra minute or two to the cooking time. However, be cautious not to overcook the scallops, as they can quickly become tough and rubbery.
Can I add other ingredients to the air fryer with the scallops?
Yes, you can add other ingredients to the air fryer with the scallops. Some popular options include asparagus, bell peppers, and onions. Simply place the ingredients in the air fryer basket with the scallops and cook according to the recommended time and temperature.
When adding other ingredients, make sure to adjust the cooking time and temperature as needed. For example, if you’re adding vegetables that require a longer cooking time, you may need to increase the cooking time for the scallops as well. Experiment with different ingredients and cooking times to find your favorite combinations.
How do I ensure that the bacon is crispy when cooking scallops in the air fryer?
To ensure that the bacon is crispy when cooking scallops in the air fryer, make sure to cook the scallops at a high enough temperature. A temperature of 400°F (200°C) is ideal for crispy bacon. You can also increase the cooking time by a minute or two to ensure that the bacon is crispy.
Another tip is to use thick-cut bacon, which tends to hold its shape better than thin-cut bacon. You can also pat the bacon dry with paper towels before wrapping it around the scallops to remove excess moisture. This helps the bacon to crisp up more easily during cooking.
Can I cook frozen scallops in the air fryer?
Yes, you can cook frozen scallops in the air fryer. However, it’s essential to thaw them first according to the package instructions. Cooking frozen scallops can lead to uneven cooking and a less tender texture.
Once the scallops are thawed, pat them dry with paper towels to remove excess moisture. Then, season and wrap them with bacon as desired. Cook the scallops in the air fryer according to the recommended time and temperature. Keep in mind that cooking time may vary depending on the size and thickness of the scallops.