Cooking Bacon Wrapped Filet Mignon to Perfection on the Grill

Cooking bacon wrapped filet mignon on the grill can be a daunting task, especially for those who are new to grilling. However, with the right techniques and guidelines, you can achieve a perfectly cooked dish that will impress your family and friends. In this article, we will discuss the ideal cooking time for bacon wrapped filet mignon on the grill, as well as provide some valuable tips and tricks to ensure that your dish turns out perfectly.

Table of Contents

Understanding the Basics of Grilling Bacon Wrapped Filet Mignon

Before we dive into the cooking time, it’s essential to understand the basics of grilling bacon wrapped filet mignon. This dish consists of a filet mignon steak wrapped in bacon, which is then grilled to perfection. The key to cooking this dish is to ensure that the filet mignon is cooked to the right temperature, while the bacon is crispy and golden brown.

Choosing the Right Cut of Meat

When it comes to choosing the right cut of meat for bacon wrapped filet mignon, it’s essential to select a high-quality filet mignon steak. Look for a steak that is at least 1-1.5 inches thick, as this will ensure that it cooks evenly and retains its tenderness. You can choose either a grass-fed or grain-fed filet mignon, depending on your personal preference.

Preparing the Bacon Wrapped Filet Mignon

To prepare the bacon wrapped filet mignon, you will need to wrap the filet mignon steak in bacon slices. You can use either thick-cut or thin-cut bacon, depending on your personal preference. Make sure to wrap the bacon slices tightly around the filet mignon, securing them with toothpicks if necessary.

Cooking Time for Bacon Wrapped Filet Mignon on the Grill

The cooking time for bacon wrapped filet mignon on the grill will depend on the thickness of the filet mignon steak, as well as the heat of your grill. Here are some general guidelines for cooking bacon wrapped filet mignon on the grill:

For a 1-inch thick filet mignon steak, cook for 4-5 minutes per side for medium-rare, 5-6 minutes per side for medium, and 6-7 minutes per side for medium-well.
For a 1.5-inch thick filet mignon steak, cook for 5-6 minutes per side for medium-rare, 6-7 minutes per side for medium, and 7-8 minutes per side for medium-well.

It’s essential to use a meat thermometer to ensure that the filet mignon is cooked to the right temperature. The internal temperature of the filet mignon should be at least 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Grilling Techniques for Bacon Wrapped Filet Mignon

To achieve a perfectly cooked bacon wrapped filet mignon, it’s essential to use the right grilling techniques. Here are some tips to keep in mind:

Preheat your grill to medium-high heat, or around 400°F.
Place the bacon wrapped filet mignon on the grill and cook for the recommended time, or until the bacon is crispy and golden brown.
Use a cast-iron or stainless steel grill mat to prevent the filet mignon from sticking to the grill.
Don’t press down on the filet mignon with your spatula, as this can cause it to lose its juices.

Tips and Tricks for Cooking Bacon Wrapped Filet Mignon

Here are some additional tips and tricks to keep in mind when cooking bacon wrapped filet mignon:

Make sure to let the filet mignon rest for 5-10 minutes before slicing, as this will allow the juices to redistribute.
Use a flavorful bacon, such as applewood-smoked or peppered bacon, to add extra flavor to the dish.
Don’t overcrowd the grill, as this can cause the filet mignon to cook unevenly. Cook in batches if necessary.

Common Mistakes to Avoid When Cooking Bacon Wrapped Filet Mignon

Here are some common mistakes to avoid when cooking bacon wrapped filet mignon:

Overcooking the filet mignon, which can cause it to become tough and dry.
Not using a meat thermometer, which can cause the filet mignon to be undercooked or overcooked.
Not letting the filet mignon rest before slicing, which can cause the juices to run out of the meat.

Conclusion

Cooking bacon wrapped filet mignon on the grill can be a challenging task, but with the right techniques and guidelines, you can achieve a perfectly cooked dish. Remember to choose a high-quality filet mignon steak, prepare it correctly, and cook it to the right temperature. Don’t forget to use a meat thermometer and let the filet mignon rest before slicing. With these tips and tricks, you’ll be well on your way to creating a delicious and impressive dish that will impress your family and friends.

Additional Resources

If you’re looking for more information on cooking bacon wrapped filet mignon, here are some additional resources to check out:

By following these guidelines and tips, you’ll be able to create a delicious and impressive bacon wrapped filet mignon dish that will impress your family and friends. Happy grilling!

What is the ideal thickness for a filet mignon to be cooked on the grill?

The ideal thickness for a filet mignon to be cooked on the grill is between 1-1.5 inches. This thickness allows for even cooking and prevents the outside from burning before the inside reaches the desired level of doneness. It’s essential to note that the thickness may vary depending on personal preference, but 1-1.5 inches is a good starting point.

When selecting a filet mignon, look for one that is evenly cut and has a consistent thickness throughout. This will ensure that the meat cooks uniformly and reduces the risk of overcooking or undercooking certain areas. If you’re unsure about the thickness, you can always consult with a butcher or a knowledgeable staff member at a meat market.

How do I prepare the bacon for wrapping around the filet mignon?

To prepare the bacon for wrapping around the filet mignon, start by selecting a high-quality bacon that is thick enough to hold its shape when cooked. Look for bacon that is labeled as “thick-cut” or “applewood-smoked” for added flavor. Cut the bacon into strips that are long enough to wrap around the filet mignon, leaving a little overlap to secure the bacon in place.

Once you have cut the bacon, cook it in a pan over medium heat until it is partially cooked and still slightly flexible. This will make it easier to wrap around the filet mignon without breaking. Remove the bacon from the heat and let it cool slightly before wrapping it around the filet mignon. Make sure to secure the bacon with a toothpick if necessary to prevent it from coming loose during cooking.

What is the best way to season the filet mignon before grilling?

The best way to season the filet mignon before grilling is to use a combination of salt, pepper, and any other seasonings you prefer. Start by sprinkling both sides of the filet mignon with salt and pepper, making sure to coat it evenly. Then, add any additional seasonings you like, such as garlic powder, paprika, or thyme.

When seasoning the filet mignon, be sure to do it just before grilling to prevent the seasonings from absorbing into the meat too much. You can also let the filet mignon sit at room temperature for about 30 minutes before grilling to allow the seasonings to penetrate the meat slightly. This will help bring out the natural flavors of the filet mignon and add depth to the dish.

How do I grill the bacon-wrapped filet mignon to perfection?

To grill the bacon-wrapped filet mignon to perfection, preheat your grill to medium-high heat. Place the filet mignon on the grill and sear it for 2-3 minutes per side, or until a nice crust forms. Then, reduce the heat to medium-low and continue cooking the filet mignon to your desired level of doneness.

Use a meat thermometer to check the internal temperature of the filet mignon. For medium-rare, the internal temperature should be around 130-135°F, while medium should be around 140-145°F. Once the filet mignon is cooked to your liking, remove it from the grill and let it rest for a few minutes before slicing and serving.

How do I prevent the bacon from burning during grilling?

To prevent the bacon from burning during grilling, make sure to cook the filet mignon over medium-low heat. This will help the bacon cook slowly and evenly, reducing the risk of burning. You can also use a piece of aluminum foil to shield the bacon from direct heat if necessary.

Another way to prevent the bacon from burning is to cook the filet mignon with the bacon side down first. This will allow the bacon to cook in its own fat and crisp up slightly before flipping the filet mignon over. Keep an eye on the bacon at all times and adjust the heat as needed to prevent burning.

Can I cook the bacon-wrapped filet mignon in the oven instead of on the grill?

Yes, you can cook the bacon-wrapped filet mignon in the oven instead of on the grill. To do this, preheat your oven to 400°F (200°C). Place the filet mignon on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the filet mignon reaches your desired level of doneness.

Keep in mind that cooking the filet mignon in the oven will result in a slightly different texture and flavor than grilling. The bacon may not crisp up as much, and the filet mignon may not have the same charred flavor. However, the oven method can still produce a delicious and tender filet mignon with crispy bacon.

How do I serve the bacon-wrapped filet mignon?

The bacon-wrapped filet mignon can be served on its own as a main course, or paired with a variety of sides and sauces. Some popular options include roasted vegetables, mashed potatoes, and a rich demiglace sauce. You can also serve the filet mignon with a side of garlic butter or a sprinkle of fresh herbs for added flavor.

When serving the filet mignon, be sure to slice it against the grain to ensure tenderness. You can also let the filet mignon rest for a few minutes before slicing to allow the juices to redistribute. This will help the filet mignon stay moist and flavorful, and make it easier to slice and serve.