Are you looking for a simple yet impressive dish to serve at your next dinner party? Look no further than frozen bacon wrapped scallops cooked to perfection in the oven. This recipe is not only delicious, but it’s also incredibly easy to make, requiring minimal preparation and cooking time. In this article, we’ll take you through the steps to cook frozen bacon wrapped scallops in the oven, including some helpful tips and tricks to ensure that your dish turns out perfectly.
Why Choose Frozen Bacon Wrapped Scallops?
Frozen bacon wrapped scallops are a convenient and affordable alternative to fresh scallops. They’re widely available in most supermarkets and can be stored in the freezer for up to 12 months. This makes them a great option for meal planning and prep. Additionally, frozen scallops are often just as fresh as their fresh counterparts, as they’re typically frozen soon after harvesting to preserve their flavor and texture.
The Benefits of Cooking Frozen Bacon Wrapped Scallops in the Oven
Cooking frozen bacon wrapped scallops in the oven offers several benefits. For one, it’s a healthier alternative to pan-frying, as it requires less oil and reduces the risk of overcooking. Oven cooking also allows for even cooking, ensuring that your scallops are cooked to perfection every time. Finally, cooking in the oven is a hands-off process, freeing up your time to focus on other tasks while your scallops cook.
Ingredients and Equipment Needed
To cook frozen bacon wrapped scallops in the oven, you’ll need the following ingredients and equipment:
- 1 package of frozen bacon wrapped scallops
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 lemon, cut into wedges (optional)
- Fresh parsley, chopped (optional)
- Baking sheet lined with parchment paper
- Oven
Optional Ingredients
- Garlic powder
- Paprika
- Chili flakes
- Lemon zest
Step-by-Step Instructions
Cooking frozen bacon wrapped scallops in the oven is a straightforward process that requires minimal preparation. Here’s a step-by-step guide to get you started:
Preheating the Oven
Preheat your oven to 400°F (200°C). Make sure to adjust the oven racks to the middle position to ensure even cooking.
Preparing the Scallops
Remove the frozen bacon wrapped scallops from the freezer and place them on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper to taste. If desired, sprinkle with garlic powder, paprika, or chili flakes for added flavor.
Cooking the Scallops
Place the baking sheet in the oven and cook for 12-15 minutes, or until the bacon is crispy and golden brown. Flip the scallops halfway through cooking to ensure even cooking.
Checking for Doneness
To check if the scallops are cooked, insert an instant-read thermometer into the thickest part of the scallop. The internal temperature should read at least 145°F (63°C). Alternatively, check for doneness by cutting into one of the scallops. If it’s opaque and firm to the touch, it’s cooked.
Tips and Tricks for Perfectly Cooked Scallops
To ensure that your frozen bacon wrapped scallops turn out perfectly, follow these tips and tricks:
Don’t Overcrowd the Baking Sheet
Make sure to leave enough space between each scallop to allow for even cooking. Overcrowding the baking sheet can lead to steaming instead of browning, resulting in a less flavorful dish.
Don’t Overcook the Scallops
Scallops cook quickly, so make sure to check on them frequently to avoid overcooking. Overcooking can result in tough, rubbery scallops that are unappetizing.
Use Fresh and High-Quality Ingredients
While frozen bacon wrapped scallops are convenient, it’s essential to choose a high-quality product to ensure the best flavor and texture. Look for products that are sustainably sourced and have no added preservatives.
Serving Suggestions
Frozen bacon wrapped scallops are a versatile dish that can be served in a variety of ways. Here are some serving suggestions to get you started:
With a Side of Roasted Vegetables
Roasted vegetables such as asparagus, Brussels sprouts, or sweet potatoes pair perfectly with bacon wrapped scallops. Simply toss the vegetables in olive oil, salt, and pepper, and roast in the oven until tender and caramelized.
With a Side of Quinoa or Rice
Whole grains like quinoa or rice provide a nutritious and filling base for your meal. Try flavoring the quinoa or rice with herbs and spices for added flavor.
With a Side of Garlic Bread
Garlic bread is a classic pairing for bacon wrapped scallops. Simply butter slices of bread, sprinkle with minced garlic, and bake in the oven until crispy.
Conclusion
Cooking frozen bacon wrapped scallops in the oven is a simple and delicious way to prepare a impressive dish. By following the steps outlined in this article, you’ll be able to achieve perfectly cooked scallops with a crispy, golden-brown crust. Remember to choose high-quality ingredients, don’t overcrowd the baking sheet, and don’t overcook the scallops. With these tips and tricks, you’ll be well on your way to creating a dish that’s sure to impress your family and friends.
| Ingredient | Quantity |
|---|---|
| Frozen bacon wrapped scallops | 1 package |
| Olive oil | 1 tablespoon |
| Salt and pepper | To taste |
| Lemon wedges | Optional |
| Chopped parsley | Optional |
- Preheat the oven to 400°F (200°C).
- Remove the frozen bacon wrapped scallops from the freezer and place them on a baking sheet lined with parchment paper.
What is the ideal temperature for cooking frozen bacon wrapped scallops in the oven?
The ideal temperature for cooking frozen bacon wrapped scallops in the oven is 400°F (200°C). This temperature allows for even cooking and helps to crisp the bacon. It’s essential to preheat the oven to this temperature before placing the scallops inside to ensure they cook consistently.
Preheating the oven also helps to prevent the scallops from cooking too slowly, which can cause them to become tough or rubbery. By cooking the scallops at a high temperature, you can achieve a tender and juicy texture on the inside while the bacon becomes crispy on the outside.
How long does it take to cook frozen bacon wrapped scallops in the oven?
The cooking time for frozen bacon wrapped scallops in the oven depends on the size of the scallops and the thickness of the bacon. Generally, it takes around 12-15 minutes to cook frozen bacon wrapped scallops in a preheated oven at 400°F (200°C). However, it’s crucial to check the scallops after 10 minutes to ensure they don’t overcook.
If you prefer your bacon extra crispy, you can cook the scallops for an additional 2-3 minutes. Keep an eye on them to avoid burning the bacon. It’s also essential to check the internal temperature of the scallops to ensure they reach a safe minimum internal temperature of 145°F (63°C).
Do I need to thaw frozen bacon wrapped scallops before cooking them in the oven?
No, you don’t need to thaw frozen bacon wrapped scallops before cooking them in the oven. In fact, cooking them straight from the freezer helps to preserve their texture and flavor. Thawing the scallops can cause them to become watery or lose their natural flavor.
However, it’s essential to pat the scallops dry with a paper towel before cooking to remove excess moisture. This helps the bacon to crisp up evenly and prevents the scallops from steaming instead of browning.
Can I use different types of bacon for wrapping scallops?
Yes, you can use different types of bacon for wrapping scallops, depending on your personal preference. Some popular options include applewood-smoked bacon, peppered bacon, or brown sugar bacon. Each type of bacon adds a unique flavor profile to the dish.
When choosing a type of bacon, consider the flavor profile you want to achieve. For example, if you want a sweet and savory flavor, brown sugar bacon might be a good option. If you prefer a smoky flavor, applewood-smoked bacon could be the way to go.
How do I prevent the bacon from burning while cooking frozen bacon wrapped scallops in the oven?
To prevent the bacon from burning while cooking frozen bacon wrapped scallops in the oven, make sure to keep an eye on them during the cooking process. You can also cover the baking sheet with foil to prevent the bacon from overcooking.
Another tip is to use a wire rack on the baking sheet, which allows air to circulate under the scallops and helps to cook the bacon evenly. This can help to prevent hot spots that can cause the bacon to burn.
Can I add additional seasonings or herbs to frozen bacon wrapped scallops before cooking them in the oven?
Yes, you can add additional seasonings or herbs to frozen bacon wrapped scallops before cooking them in the oven. Some popular options include garlic powder, paprika, or chopped fresh parsley. You can sprinkle these seasonings over the scallops before cooking for added flavor.
When adding seasonings, be mindful of the flavor profile you want to achieve. For example, if you’re using a strong-flavored bacon, you might want to opt for more subtle seasonings. On the other hand, if you’re using a mild-flavored bacon, you can add more robust seasonings to enhance the flavor.
Can I cook frozen bacon wrapped scallops in the oven ahead of time and reheat them later?
While it’s possible to cook frozen bacon wrapped scallops in the oven ahead of time and reheat them later, it’s not recommended. Reheating cooked scallops can cause them to become tough or rubbery.
If you need to cook the scallops ahead of time, it’s better to cook them until they’re almost done, then finish cooking them just before serving. This helps to preserve their texture and flavor. Alternatively, you can cook the scallops just before serving for the best results.