Corned beef brisket, a classic dish that’s both flavorful and comforting. It’s a staple in many cuisines, particularly in Irish and Jewish cooking. However, cooking corned beef brisket can be a bit tricky, especially when it comes to achieving the perfect tenderness and flavor. That’s where the Instant Pot comes in – a game-changing kitchen appliance that can help you cook corned beef brisket to perfection in a fraction of the time. In this article, we’ll explore the best ways to cook corned beef brisket in your Instant Pot, including cooking times, techniques, and tips.
Understanding Corned Beef Brisket
Before we dive into the cooking process, it’s essential to understand what corned beef brisket is and how it’s prepared. Corned beef brisket is a type of beef that’s been cured in a seasoned salt brine, which gives it a distinctive flavor and texture. The brisket is typically cut from the breast or lower chest area of the cow, and it’s known for its rich, beefy flavor and tender texture.
The Benefits of Cooking Corned Beef Brisket in an Instant Pot
Cooking corned beef brisket in an Instant Pot offers several benefits, including:
- Faster Cooking Time: The Instant Pot can cook corned beef brisket up to 70% faster than traditional cooking methods, making it a great option for busy home cooks.
- Tender and Juicy Results: The Instant Pot’s high pressure and temperature can break down the connective tissues in the meat, resulting in a tender and juicy texture.
- Easy to Use: The Instant Pot is incredibly easy to use, even for beginners. Simply add the corned beef brisket, liquid, and seasonings, and let the Instant Pot do the work.
Cooking Corned Beef Brisket in an Instant Pot: A Step-by-Step Guide
Cooking corned beef brisket in an Instant Pot is a straightforward process that requires minimal effort and supervision. Here’s a step-by-step guide to get you started:
Ingredients and Equipment Needed
- 1-2 pounds corned beef brisket
- 1-2 cups beef broth or stock
- 1-2 tablespoons brown sugar
- 1-2 teaspoons mustard seeds
- 1-2 teaspoons pickling spice
- 1-2 cloves garlic, minced (optional)
- 1 tablespoon chopped fresh parsley (optional)
- Instant Pot or other electric pressure cooker
- Trivet or steamer basket
Instructions
- Prepare the Corned Beef Brisket: Rinse the corned beef brisket under cold water, then pat it dry with paper towels.
- Add the Liquid and Seasonings: In the Instant Pot, combine the beef broth or stock, brown sugar, mustard seeds, pickling spice, garlic (if using), and parsley (if using). Stir to combine.
- Add the Corned Beef Brisket: Place the corned beef brisket in the Instant Pot, making sure it’s fully submerged in the liquid. If necessary, add more beef broth or stock to cover the meat.
- Close the Lid and Set the Valve: Close the Instant Pot lid and set the valve to “sealing”.
- Cook the Corned Beef Brisket: Press the “meat/stew” button or “manual” mode and set the cooking time to 90-120 minutes at high pressure.
- Let the Pressure Release: Once the cooking time is up, allow the pressure to release naturally for 10-15 minutes, then quick-release any remaining pressure.
- Check the Temperature: Use a meat thermometer to check the internal temperature of the corned beef brisket. It should reach a minimum of 160°F (71°C) for medium-rare, 170°F (77°C) for medium, and 180°F (82°C) for well-done.
- Let it Rest: Once the corned beef brisket is cooked to your liking, remove it from the Instant Pot and let it rest for 10-15 minutes before slicing and serving.
Cooking Times for Corned Beef Brisket in an Instant Pot
The cooking time for corned beef brisket in an Instant Pot will depend on the size and thickness of the meat, as well as your desired level of doneness. Here are some general guidelines for cooking corned beef brisket in an Instant Pot:
| Size of Corned Beef Brisket | Cooking Time at High Pressure |
| — | — |
| 1-1.5 pounds | 60-90 minutes |
| 1.5-2 pounds | 90-120 minutes |
| 2-2.5 pounds | 120-150 minutes |
Factors That Affect Cooking Time
Several factors can affect the cooking time of corned beef brisket in an Instant Pot, including:
- Size and Thickness of the Meat: Thicker cuts of meat will require longer cooking times, while thinner cuts will cook more quickly.
- Desired Level of Doneness: If you prefer your corned beef brisket more or less done, you’ll need to adjust the cooking time accordingly.
- Altitude: If you’re cooking at high altitude, you may need to adjust the cooking time to ensure the meat is cooked to a safe internal temperature.
Tips and Variations for Cooking Corned Beef Brisket in an Instant Pot
Here are some tips and variations to help you get the most out of your Instant Pot corned beef brisket:
- Use a Trivet or Steamer Basket: Placing the corned beef brisket on a trivet or steamer basket can help it cook more evenly and prevent it from becoming too soggy.
- Add Aromatics: Onions, carrots, and celery are all great additions to the Instant Pot when cooking corned beef brisket. They add flavor and texture to the dish.
- Use Different Seasonings: Experiment with different seasonings and spices to give your corned beef brisket a unique flavor. Some options include smoked paprika, garlic powder, and dried thyme.
- Make it a One-Pot Meal: Add some potatoes, carrots, and cabbage to the Instant Pot with the corned beef brisket for a hearty, one-pot meal.
Conclusion
Cooking corned beef brisket in an Instant Pot is a game-changer for home cooks. It’s fast, easy, and produces tender, juicy results every time. By following the guidelines and tips outlined in this article, you’ll be well on your way to creating delicious, mouth-watering corned beef brisket that’s sure to impress your family and friends. So why not give it a try? Your taste buds will thank you!
What is the recommended cut of corned beef brisket for Instant Pot cooking?
The recommended cut of corned beef brisket for Instant Pot cooking is a flat cut. This cut is leaner and has less fat, making it more tender and easier to slice. It’s also less likely to become mushy or fall apart during cooking. You can usually find flat-cut corned beef brisket at most supermarkets or butcher shops.
When selecting a flat-cut corned beef brisket, look for one that is about 1-2 pounds in weight and has a uniform thickness. This will ensure that it cooks evenly and is easier to slice. Avoid cuts with excessive fat or connective tissue, as these can make the brisket tough and chewy.
How long does it take to cook corned beef brisket in the Instant Pot?
The cooking time for corned beef brisket in the Instant Pot will depend on the size and thickness of the brisket. Generally, a 1-2 pound flat-cut brisket will take about 90-120 minutes to cook. This includes the time it takes for the Instant Pot to come to pressure, cook the brisket, and then release the pressure.
It’s essential to note that the cooking time may vary depending on your personal preference for tenderness. If you prefer a more tender brisket, you can cook it for an additional 30 minutes. However, be careful not to overcook the brisket, as it can become mushy and lose its texture.
Do I need to brown the corned beef brisket before cooking it in the Instant Pot?
Browning the corned beef brisket before cooking it in the Instant Pot is optional but recommended. Browning the brisket creates a flavorful crust on the outside, which enhances the overall flavor and texture of the dish. To brown the brisket, simply heat some oil in a pan over medium-high heat and sear the brisket for about 2-3 minutes on each side.
If you don’t have time to brown the brisket, you can skip this step and cook it directly in the Instant Pot. However, keep in mind that the flavor and texture may not be as rich and tender as a browned brisket.
Can I cook corned beef brisket from frozen in the Instant Pot?
Yes, you can cook corned beef brisket from frozen in the Instant Pot. However, you’ll need to adjust the cooking time accordingly. A frozen brisket will take about 30-60 minutes longer to cook than a thawed one. It’s essential to note that cooking a frozen brisket can result in a slightly less tender texture.
To cook a frozen brisket, simply place it in the Instant Pot and add your desired seasonings and liquid. Close the lid and set the valve to “sealing.” Cook the brisket on high pressure for about 120-150 minutes, followed by a 10-15 minute natural pressure release.
How do I slice the corned beef brisket after cooking?
Slicing the corned beef brisket after cooking is crucial to achieve tender and even slices. To slice the brisket, let it rest for about 10-15 minutes after cooking. This allows the juices to redistribute, making the brisket easier to slice.
To slice the brisket, use a sharp knife and slice it against the grain. This means slicing in the direction of the lines of muscle, rather than across them. Slice the brisket into thin, even slices, about 1/4 inch thick. You can serve the sliced brisket with your favorite sides, such as boiled potatoes, carrots, and cabbage.
Can I store leftover corned beef brisket in the refrigerator or freezer?
Yes, you can store leftover corned beef brisket in the refrigerator or freezer. To store in the refrigerator, let the brisket cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil. Refrigerate the brisket for up to 3-5 days.
To store in the freezer, let the brisket cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil. Place the wrapped brisket in a freezer-safe bag and store it in the freezer for up to 3-6 months. When you’re ready to eat the brisket, simply thaw it overnight in the refrigerator and reheat it in the Instant Pot or oven.
Can I use the Instant Pot corned beef brisket recipe for other types of brisket?
The Instant Pot corned beef brisket recipe can be adapted for other types of brisket, such as beef brisket or smoked brisket. However, you may need to adjust the cooking time and seasonings accordingly. Beef brisket, for example, may require a longer cooking time, while smoked brisket may require less liquid and seasonings.
When using this recipe for other types of brisket, keep in mind that the cooking time and tenderness may vary. It’s essential to monitor the brisket’s tenderness and adjust the cooking time as needed. Additionally, you may need to adjust the amount of liquid and seasonings to suit the specific type of brisket you’re using.