Cooking a tomahawk steak can be a daunting task, especially for those who are new to grilling. However, with the right techniques and tools, you can achieve a perfectly cooked tomahawk steak that will impress your family and friends. In this article, we will guide you through the process of cooking a tomahawk steak on a gas grill, including preparation, grilling, and serving.
Understanding Tomahawk Steaks
Before we dive into the cooking process, it’s essential to understand what a tomahawk steak is. A tomahawk steak is a type of ribeye steak that is cut from the rib section of the cow. It is characterized by its long, curved bone and tender, flavorful meat. Tomahawk steaks are typically 1.5-2 pounds and are known for their rich, beefy flavor and tender texture.
Choosing the Right Tomahawk Steak
When selecting a tomahawk steak, look for the following characteristics:
- A good balance of marbling (fat distribution) throughout the meat
- A rich, red color
- A firm, springy texture
- A long, curved bone
You can find tomahawk steaks at most butcher shops or high-end grocery stores. If you’re having trouble finding one, you can also consider ordering online from a reputable meat supplier.
Preparing the Tomahawk Steak
Before grilling, it’s essential to prepare the tomahawk steak properly. Here are the steps to follow:
Bringing the Steak to Room Temperature
Remove the tomahawk steak from the refrigerator and let it sit at room temperature for 30-45 minutes. This will help the steak cook more evenly and prevent it from cooking too quickly on the outside.
Seasoning the Steak
Sprinkle both sides of the steak with a generous amount of salt, pepper, and any other seasonings you like (such as garlic powder, paprika, or thyme). Make sure to season the steak evenly, but avoid over-seasoning, as this can overpower the natural flavor of the meat.
Oil and Acid
Rub the steak with a small amount of oil (such as olive or avocado oil) to help prevent sticking and promote even browning. You can also add a squeeze of fresh lemon juice or a splash of vinegar to enhance the flavor and tenderize the meat.
Grilling the Tomahawk Steak
Now that the steak is prepared, it’s time to grill. Here are the steps to follow:
Preheating the Grill
Preheat your gas grill to high heat (around 450-500°F). Make sure the grates are clean and brush them with a small amount of oil to prevent sticking.
Searing the Steak
Place the tomahawk steak on the grill and sear for 3-4 minutes per side, depending on the thickness of the steak. You want to get a nice crust on the steak, but avoid burning it. Use a thermometer to check the internal temperature of the steak. For medium-rare, the internal temperature should be around 130-135°F.
Finishing the Steak
After searing the steak, reduce the heat to medium-low (around 300-350°F) and continue cooking to your desired level of doneness. Use the following internal temperatures as a guide:
- Rare: 120-125°F
- Medium-rare: 130-135°F
- Medium: 140-145°F
- Medium-well: 150-155°F
- Well-done: 160-170°F
Letting the Steak Rest
Once the steak is cooked to your liking, remove it from the grill and let it rest for 10-15 minutes. This will allow the juices to redistribute and the steak to retain its tenderness.
Serving the Tomahawk Steak
Now that the steak is cooked and rested, it’s time to serve. Here are a few ideas for serving:
Slicing the Steak
Slice the steak against the grain, using a sharp knife. You can slice the steak into thin strips or leave it in thicker slices, depending on your preference.
Adding a Sauce or Topping
Consider adding a sauce or topping to enhance the flavor of the steak. Some popular options include:
- Béarnaise sauce
- Peppercorn sauce
- Garlic butter
- Grilled vegetables
- Sautéed mushrooms
Serving with Sides
Serve the steak with your favorite sides, such as:
- Grilled vegetables
- Roasted potatoes
- Sautéed spinach
- Creamy mashed potatoes
- Garlic bread
Tips and Variations
Here are a few tips and variations to keep in mind when cooking a tomahawk steak on a gas grill:
Using a Cast Iron Skillet
Consider using a cast iron skillet to grill the steak. This will help distribute the heat evenly and add a crispy crust to the steak.
Adding Wood Chips
Add some wood chips to the grill to enhance the flavor of the steak. Popular options include:
- Hickory
- Oak
- Mesquite
- Applewood
Using a Meat Thermometer
Use a meat thermometer to ensure the steak is cooked to your desired level of doneness. This will help prevent overcooking and ensure a tender, juicy steak.
Conclusion
Cooking a tomahawk steak on a gas grill can be a rewarding experience, especially when done correctly. By following the steps outlined in this article, you can achieve a perfectly cooked tomahawk steak that will impress your family and friends. Remember to choose the right steak, prepare it properly, grill it to perfection, and serve it with your favorite sides and sauces. Happy grilling!
What is a Tomahawk Steak and Why is it Special?
A Tomahawk Steak is a type of ribeye steak that is cut from the rib section of a cow. It is special because of its unique appearance, with a long, exposed bone that resembles a tomahawk axe. This cut of steak is also known for its rich flavor and tender texture, making it a popular choice among steak enthusiasts.
The Tomahawk Steak is also prized for its presentation, as the exposed bone makes it a visually stunning dish. When cooked to perfection, the steak is sure to impress even the most discerning diners. Whether you’re a seasoned chef or a backyard griller, cooking a Tomahawk Steak to perfection is a challenge that’s sure to reward your efforts.
How Do I Prepare a Tomahawk Steak for Grilling?
To prepare a Tomahawk Steak for grilling, start by bringing the steak to room temperature. This will help the steak cook more evenly and prevent it from cooking too quickly on the outside. Next, season the steak with your desired seasonings, such as salt, pepper, and garlic powder. Be sure to season the steak liberally, as the bold flavors will complement the rich flavor of the steak.
Once the steak is seasoned, brush it with a small amount of oil to prevent sticking on the grill. You can also add any additional flavorings, such as a marinade or a dry rub, to the steak at this time. Finally, make sure the grill is preheated to the correct temperature before placing the steak on the grill.
What is the Best Temperature for Grilling a Tomahawk Steak?
The best temperature for grilling a Tomahawk Steak is between 400°F and 450°F. This high heat will help to sear the steak quickly, locking in the juices and creating a crispy crust on the outside. It’s also important to make sure the grill is preheated for at least 10-15 minutes before placing the steak on the grill, as this will ensure that the grill is at the correct temperature.
Once the steak is on the grill, use a thermometer to monitor the internal temperature of the steak. For medium-rare, the internal temperature should be around 130°F – 135°F, while medium should be around 140°F – 145°F. Use the thermometer to adjust the cooking time as needed, and make sure to let the steak rest for a few minutes before slicing.
How Long Does it Take to Grill a Tomahawk Steak?
The cooking time for a Tomahawk Steak will depend on the thickness of the steak and the desired level of doneness. As a general rule, a 1.5-2 inch thick Tomahawk Steak will take around 5-7 minutes per side for medium-rare, while a thicker steak may take up to 10-12 minutes per side.
It’s also important to keep in mind that the steak will continue to cook a bit after it’s removed from the grill, so it’s better to err on the side of undercooking than overcooking. Use a thermometer to monitor the internal temperature of the steak, and adjust the cooking time as needed.
How Do I Achieve a Perfect Sear on a Tomahawk Steak?
To achieve a perfect sear on a Tomahawk Steak, make sure the grill is preheated to the correct temperature and the steak is at room temperature. Place the steak on the grill and sear for 2-3 minutes per side, or until a crispy crust forms. Use a pair of tongs or a spatula to gently rotate the steak and ensure even searing.
It’s also important to not press down on the steak with your spatula, as this can squeeze out the juices and prevent the steak from cooking evenly. Instead, let the steak cook undisturbed for a few minutes, then use your tongs or spatula to gently rotate it.
Can I Grill a Tomahawk Steak to Well-Done?
While it’s technically possible to grill a Tomahawk Steak to well-done, it’s not recommended. Cooking the steak to well-done can make it tough and dry, as the high heat will cause the juices to evaporate and the steak to become overcooked.
If you prefer your steak well-done, it’s better to cook it using a different method, such as oven roasting or pan-frying. These methods will allow you to cook the steak to the desired level of doneness without sacrificing the tenderness and flavor.
How Do I Let a Tomahawk Steak Rest After Grilling?
To let a Tomahawk Steak rest after grilling, remove the steak from the grill and place it on a plate or cutting board. Tent the steak with foil to keep it warm, and let it rest for 5-10 minutes. This will allow the juices to redistribute and the steak to retain its tenderness.
During the resting time, the steak will continue to cook a bit, so it’s better to err on the side of undercooking than overcooking. Once the steak has rested, slice it thinly against the grain and serve immediately.