Grill Like a Pro: Where to Buy Cedar Planks for Cooking Salmon

Cooking salmon on a cedar plank is a game-changer for any grill master or seafood enthusiast. The rich, smoky flavor that cedar imparts to the fish is unparalleled, and the presentation is sure to impress your dinner guests. But before you can start grilling like a pro, you need to get your hands on some high-quality cedar planks. In this article, we’ll explore the best places to buy cedar planks for cooking salmon, as well as some tips for choosing the right planks and using them to achieve perfect results.

What to Look for in Cedar Planks

Before we dive into where to buy cedar planks, let’s talk about what to look for in a good plank. Here are a few key factors to consider:

Western Red Cedar vs. Eastern White Cedar

There are two main types of cedar that are commonly used for cooking planks: Western Red Cedar and Eastern White Cedar. Western Red Cedar is the more popular choice, and for good reason. It has a richer, more complex flavor profile that pairs perfectly with salmon. Eastern White Cedar, on the other hand, has a milder flavor that may not be as well-suited to cooking salmon.

Thickness and Size

The thickness and size of your cedar planks will also impact the flavor and texture of your cooked salmon. Thicker planks (around 1/4 inch) will impart a stronger cedar flavor, while thinner planks (around 1/8 inch) will produce a more subtle flavor. As for size, you’ll want to choose planks that are large enough to hold a salmon fillet, but not so large that they’re unwieldy. A good rule of thumb is to look for planks that are around 6-8 inches wide and 12-15 inches long.

Sustainably Sourced

Finally, consider the environmental impact of your cedar planks. Look for planks that are sustainably sourced from certified forests or plantations. This will ensure that your cooking planks are not only delicious, but also eco-friendly.

Where to Buy Cedar Planks

Now that you know what to look for in a cedar plank, let’s talk about where to buy them. Here are a few options:

Home Improvement Stores

Home improvement stores like Home Depot, Lowe’s, and Menards often carry a selection of cedar planks specifically designed for cooking. These planks are usually pre-cut to a uniform size and thickness, making them easy to use. You can also find cedar plank kits that include a plank, a salmon fillet, and a packet of seasonings.

Specialty Food Stores

Specialty food stores like Williams-Sonoma, Sur La Table, and Crate & Barrel often carry a selection of gourmet cedar planks. These planks are usually made from high-quality, sustainably sourced cedar and are designed to impart a rich, complex flavor to your cooked salmon.

Online Retailers

You can also buy cedar planks online from retailers like Amazon, Walmart, and eBay. This is a great option if you’re looking for a specific type of cedar plank or if you want to read reviews from other customers before making a purchase.

Amazon

Amazon offers a wide selection of cedar planks from various brands, including Amazon’s own brand. You can read reviews from other customers and check the price history to ensure you’re getting the best deal.

Walmart

Walmart also carries a selection of cedar planks, both in-store and online. You can often find them at a lower price point than specialty food stores, making them a great option for budget-conscious shoppers.

eBay

eBay is another online retailer that carries a selection of cedar planks. You can often find unique or specialty planks on eBay, as well as planks from individual sellers.

Tips for Using Cedar Planks

Now that you’ve got your cedar planks, it’s time to start cooking! Here are a few tips for using cedar planks to achieve perfect results:

Soaking the Plank

Before you start cooking, make sure to soak your cedar plank in water for at least 30 minutes. This will help to prevent the plank from catching fire on the grill and will also help to impart a richer flavor to your salmon.

Seasoning the Salmon

Season your salmon fillet with your favorite herbs and spices before placing it on the cedar plank. This will help to bring out the natural flavors of the fish and complement the smoky flavor of the cedar.

Grilling the Salmon

Place the cedar plank on the grill and close the lid. Cook for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Serving

Remove the salmon from the grill and let it rest for a few minutes before serving. You can serve it on its own or with your favorite sides, such as roasted vegetables or quinoa.

Conclusion

Cooking salmon on a cedar plank is a simple and delicious way to add some excitement to your grilling routine. By choosing the right type of cedar plank and following a few simple tips, you can achieve perfect results every time. Whether you’re a seasoned grill master or just starting out, cedar planks are a great way to take your cooking to the next level. So why not give it a try? Your taste buds will thank you!

What are cedar planks and how do they enhance the flavor of salmon?

Cedar planks are thin, flat pieces of wood made from cedar trees, typically Western red cedar. They are used for grilling and cooking salmon, as well as other types of fish and meat. The cedar planks infuse a rich, smoky flavor into the salmon, which is a result of the natural oils and resins released from the wood during the cooking process.

The unique flavor profile of cedar planks is often described as earthy, woody, and slightly sweet. When used for grilling salmon, the cedar planks add a depth of flavor that complements the natural taste of the fish. The smoky flavor is especially pronounced when the planks are heated, causing the oils and resins to vaporize and penetrate the salmon.

Where can I buy cedar planks for cooking salmon?

Cedar planks can be found at various retailers, both online and in-store. Some popular options include home goods stores like Bed Bath & Beyond, specialty food stores like Williams-Sonoma, and online marketplaces like Amazon. You can also check with local hardware stores or lumber yards, as they may carry cedar planks or be able to special order them for you.

When shopping for cedar planks, make sure to look for planks that are specifically labeled as “food-grade” or “culinary-grade.” This ensures that the planks are safe for use with food and have not been treated with any chemicals or preservatives. You should also choose planks that are the right size for your grill and the type of salmon you plan to cook.

Can I use any type of cedar plank for cooking salmon?

Not all cedar planks are created equal, and some types are better suited for cooking salmon than others. Western red cedar is the most commonly used type of cedar for cooking, as it has a naturally high oil content that gives it a rich, smoky flavor. Other types of cedar, such as Eastern white cedar, may not have the same level of flavor and aroma.

When selecting cedar planks, look for planks that are made from Western red cedar and are specifically labeled as “food-grade.” Avoid using cedar planks that have been treated with chemicals or preservatives, as these can impart unwanted flavors and aromas to your salmon. You should also choose planks that are the right thickness and size for your grill and the type of salmon you plan to cook.

How do I prepare cedar planks for cooking salmon?

Before using cedar planks for cooking salmon, you’ll need to prepare them by soaking them in water. This helps to prevent the planks from catching fire on the grill and also adds moisture to the cooking process. Simply submerge the planks in water for at least 30 minutes before grilling, or up to several hours in advance.

Once the planks are soaked, you can place them on the grill and heat them for a few minutes on each side. This helps to release the natural oils and resins from the wood, which will infuse into the salmon during cooking. You can then place the salmon on the planks and cook it to your desired level of doneness.

Can I reuse cedar planks for cooking salmon?

Cedar planks can be reused for cooking salmon, but they may not retain their full flavor and aroma after the first use. The natural oils and resins in the wood are released during the cooking process, which can leave the planks feeling dry and brittle.

If you plan to reuse cedar planks, make sure to clean them thoroughly after each use and store them in a dry place. You can also try re-soaking the planks in water to help restore their natural moisture and flavor. However, it’s generally recommended to use a new cedar plank for each cooking session to ensure the best flavor and aroma.

Are cedar planks safe to use for cooking salmon?

Cedar planks are generally safe to use for cooking salmon, as long as they are properly prepared and used. The main concern is the risk of the planks catching fire on the grill, which can be prevented by soaking them in water beforehand.

It’s also important to choose cedar planks that are specifically labeled as “food-grade” or “culinary-grade,” as these have been treated and processed to be safe for use with food. Avoid using cedar planks that have been treated with chemicals or preservatives, as these can impart unwanted flavors and aromas to your salmon.

What are some tips for grilling salmon on cedar planks?

One of the most important tips for grilling salmon on cedar planks is to make sure the planks are properly soaked and heated before adding the fish. This helps to release the natural oils and resins from the wood, which will infuse into the salmon during cooking.

Another tip is to cook the salmon over medium-low heat, as high heat can cause the planks to burn or the fish to cook too quickly. You should also make sure to oil the grates before adding the planks, as this will help prevent the fish from sticking. Finally, be sure to cook the salmon to your desired level of doneness, using a food thermometer to ensure it reaches a safe internal temperature.