Cooking Walleye on a Pellet Grill: A Delicious and Easy Guide

Walleye is a popular game fish in North America, prized for its delicate flavor and firm texture. When cooked correctly, it can be a truly delicious dish. One of the best ways to cook walleye is on a pellet grill, which allows for a smoky flavor and a crispy crust. In this article, we will explore the best ways to cook walleye on a pellet grill, including preparation, seasoning, and cooking techniques.

Preparing the Walleye

Before cooking the walleye, it’s essential to prepare it properly. This includes cleaning, scaling, and filleting the fish. Here’s a step-by-step guide on how to prepare the walleye:

Cleaning the Walleye

Cleaning the walleye is a crucial step in preparing it for cooking. Here’s how to do it:

• Start by rinsing the walleye under cold water to remove any loose scales or debris.
• Use a dull knife or a fish scaler to remove the scales from the fish. Be careful not to cut yourself.
• Once the scales are removed, use a pair of kitchen shears to cut off the fins and gills.
• Rinse the walleye under cold water again to remove any remaining scales or debris.

Filleting the Walleye

Filleting the walleye is a bit more challenging, but it’s still a relatively simple process. Here’s how to do it:

• Start by laying the walleye on a cutting board, belly side up.
• Use a sharp fillet knife to make a cut along the spine, starting from the head and working your way down to the tail.
• Continue to cut along the spine, using a gentle sawing motion, until you reach the rib cage.
• Use a pair of kitchen shears to cut along the rib cage, releasing the fillet from the bones.
• Repeat the process on the other side of the walleye.

Seasoning the Walleye

Once the walleye is prepared, it’s time to season it. Here are some tips for seasoning the walleye:

Using Dry Rubs

Dry rubs are a great way to add flavor to the walleye without overpowering it. Here are some tips for using dry rubs:

• Mix together your favorite spices and herbs, such as paprika, garlic powder, and thyme.
• Sprinkle the dry rub evenly over both sides of the walleye fillets.
• Make sure to coat the walleye evenly, but don’t overdo it. You want to be able to taste the fish, not just the seasonings.

Using Marinades

Marinades are another great way to add flavor to the walleye. Here are some tips for using marinades:

• Mix together your favorite ingredients, such as olive oil, lemon juice, and herbs.
• Place the walleye fillets in a large zip-top plastic bag or a shallow dish.
• Pour the marinade over the walleye, making sure that it’s fully coated.
• Seal the bag or cover the dish with plastic wrap.
• Refrigerate the walleye for at least 30 minutes, or up to several hours.

Cooking the Walleye on a Pellet Grill

Now that the walleye is prepared and seasoned, it’s time to cook it on the pellet grill. Here are some tips for cooking the walleye:

Setting Up the Pellet Grill

Before cooking the walleye, make sure that the pellet grill is set up correctly. Here are some tips:

• Preheat the pellet grill to 400°F (200°C).
• Make sure that the grill grates are clean and brush them with oil to prevent sticking.
• If you’re using a pellet grill with a temperature control, set it to 400°F (200°C).

Cooking the Walleye

Now that the pellet grill is set up, it’s time to cook the walleye. Here are some tips:

• Place the walleye fillets on the grill grates, skin side down (if they have skin).
• Close the lid and cook for 4-6 minutes, or until the skin is crispy and golden brown.
• Flip the walleye over and cook for an additional 4-6 minutes, or until it’s cooked through.
• Use a meat thermometer to check the internal temperature of the walleye. It should be at least 145°F (63°C).

Adding Wood Flavor

One of the benefits of cooking on a pellet grill is the ability to add wood flavor to the walleye. Here are some tips:

• Use a wood pellet that complements the flavor of the walleye, such as alder or apple.
• Add the wood pellets to the pellet grill according to the manufacturer’s instructions.
• Close the lid and cook the walleye as usual.

Tips and Variations

Here are some additional tips and variations for cooking walleye on a pellet grill:

Adding a Crust

Adding a crust to the walleye can add texture and flavor. Here are some tips:

• Mix together some panko breadcrumbs, grated Parmesan cheese, and chopped herbs.
• Dip the walleye fillets in the breadcrumb mixture, pressing gently to adhere.
• Place the walleye on the grill grates and cook as usual.

Using Different Seasonings

There are many different seasonings that you can use on walleye, depending on your personal preferences. Here are some ideas:

• Lemon pepper: Mix together some lemon zest, black pepper, and garlic powder.
• Cajun seasoning: Mix together some paprika, cayenne pepper, and thyme.
• Asian-style: Mix together some soy sauce, ginger, and sesame oil.

Conclusion

Cooking walleye on a pellet grill is a delicious and easy way to prepare this popular game fish. By following the tips and techniques outlined in this article, you can create a mouth-watering dish that’s sure to impress your friends and family. Whether you’re a seasoned angler or just a foodie, cooking walleye on a pellet grill is a great way to enjoy this tasty fish.

By following the guidelines in this table, you can ensure that your walleye is cooked to a safe internal temperature.

What is the ideal temperature for cooking walleye on a pellet grill?

The ideal temperature for cooking walleye on a pellet grill is between 375°F to 400°F (190°C to 200°C). This temperature range allows for a nice sear on the outside while keeping the inside moist and flaky. It’s essential to preheat the pellet grill to the desired temperature before placing the walleye on the grill.

To ensure even cooking, it’s also crucial to maintain a consistent temperature throughout the cooking process. You can use a thermometer to monitor the temperature and adjust the pellet grill as needed. Additionally, make sure to oil the grates before placing the walleye to prevent sticking and promote even browning.

How long does it take to cook walleye on a pellet grill?

The cooking time for walleye on a pellet grill depends on the thickness of the fillets and the desired level of doneness. As a general guideline, cook walleye for 4-6 minutes per side for a 1-inch thick fillet. However, it’s essential to check the internal temperature of the fish to ensure it reaches a safe minimum internal temperature of 145°F (63°C).

You can use a meat thermometer to check the internal temperature of the walleye. Insert the thermometer into the thickest part of the fillet, avoiding any bones or fat. Once the walleye reaches the desired temperature, remove it from the grill and let it rest for a few minutes before serving.

What type of pellets is best for cooking walleye on a pellet grill?

The type of pellets used for cooking walleye on a pellet grill can enhance the flavor and aroma of the dish. Alder or apple wood pellets are excellent choices for cooking walleye, as they impart a mild, fruity flavor that complements the delicate taste of the fish. You can also use other types of pellets, such as hickory or cherry, for a smokier flavor.

When choosing pellets, consider the flavor profile you want to achieve and the type of wood that pairs well with walleye. It’s also essential to use high-quality pellets that are specifically designed for pellet grills. These pellets are formulated to burn efficiently and produce a consistent smoke flavor.

How do I prevent walleye from sticking to the pellet grill grates?

To prevent walleye from sticking to the pellet grill grates, it’s essential to oil the grates before cooking. You can use a paper towel dipped in oil to brush the grates, or spray them with cooking spray. This will create a non-stick surface that prevents the walleye from sticking and promotes even browning.

Additionally, make sure the walleye is dry and free of excess moisture before placing it on the grill. Pat the fillets dry with a paper towel to remove excess moisture, and season them with your desired herbs and spices. This will help the walleye cook evenly and prevent it from sticking to the grates.

Can I cook walleye on a pellet grill with the skin on?

Yes, you can cook walleye on a pellet grill with the skin on. In fact, cooking the walleye with the skin on can help retain moisture and flavor. To cook walleye with the skin on, place the fillets skin-side down on the grill and cook for 4-6 minutes, or until the skin is crispy and golden brown.

Then, flip the walleye over and cook for an additional 4-6 minutes, or until it reaches the desired level of doneness. Make sure to check the internal temperature of the walleye to ensure it reaches a safe minimum internal temperature of 145°F (63°C). Cooking walleye with the skin on can add texture and flavor to the dish.

How do I store leftover walleye cooked on a pellet grill?

To store leftover walleye cooked on a pellet grill, it’s essential to cool it to room temperature within two hours of cooking. Once cooled, place the walleye in an airtight container and refrigerate it at a temperature of 40°F (4°C) or below. Cooked walleye can be stored in the refrigerator for up to three days.

You can also freeze cooked walleye for longer storage. Place the walleye in an airtight container or freezer bag and store it in the freezer at 0°F (-18°C) or below. Frozen cooked walleye can be stored for up to three months. When reheating, make sure the walleye reaches an internal temperature of 145°F (63°C) to ensure food safety.

Can I cook other types of fish on a pellet grill using the same techniques as walleye?

Yes, you can cook other types of fish on a pellet grill using the same techniques as walleye. However, the cooking time and temperature may vary depending on the type and thickness of the fish. For example, thicker fish like salmon or tuna may require a higher temperature and longer cooking time, while thinner fish like trout or catfish may require a lower temperature and shorter cooking time.

It’s essential to research the specific cooking requirements for the type of fish you’re using and adjust the temperature and cooking time accordingly. Additionally, make sure to check the internal temperature of the fish to ensure it reaches a safe minimum internal temperature of 145°F (63°C). By following these guidelines, you can achieve delicious and perfectly cooked fish on your pellet grill.