Corn on the cob is a classic summer side dish that pairs perfectly with grilled meats, vegetables, and other outdoor favorites. When cooked to perfection, it’s tender, slightly charred, and full of sweet, juicy flavor. If you’re looking to take your corn game to the next level, cooking it on a Blackstone grill is an excellent way to go. In this article, we’ll explore the best methods for cooking corn on the cob on your Blackstone grill, including preparation, grilling techniques, and some delicious variations to try.
Preparing Your Corn for Grilling
Before you start grilling, it’s essential to prepare your corn properly. Here are a few steps to follow:
Choosing the Right Corn
Not all corn is created equal, and the type you choose can make a big difference in the flavor and texture of your final dish. Look for ears of corn that are heavy for their size, with tightly closed husks and no signs of mold or rot. You can choose either white or yellow corn, depending on your personal preference.
Shucking and Silk Removal
To shuck your corn, simply pull back the husks and remove them, along with the silk and any debris. You can also remove the silk by holding the ear of corn under cold running water and gently rubbing it with your hands.
Soaking the Corn
Soaking your corn in water for about 30 minutes before grilling can help keep it moist and prevent it from burning. Simply submerge the ears of corn in a large container of cold water, making sure they’re fully covered.
Grilling Your Corn on the Blackstone
Now that your corn is prepared, it’s time to fire up your Blackstone grill and get cooking. Here are a few different methods you can try:
Direct Grilling
Direct grilling involves placing the corn directly over the heat source, where it will cook quickly and develop a nice char. To direct grill your corn, follow these steps:
- Preheat your Blackstone grill to medium-high heat (around 375°F).
- Remove the corn from the water and shake off any excess moisture.
- Place the corn directly on the grates, turning occasionally to ensure even cooking.
- Cook for 10-15 minutes, or until the corn is lightly charred and tender.
Indirect Grilling
Indirect grilling involves cooking the corn away from the direct heat source, where it will cook more slowly and evenly. To indirect grill your corn, follow these steps:
- Preheat your Blackstone grill to medium heat (around 325°F).
- Remove the corn from the water and shake off any excess moisture.
- Place the corn on the grates, away from the direct heat source.
- Cook for 20-25 minutes, or until the corn is tender and lightly browned.
Grilling with the Husks On
Grilling your corn with the husks on is a great way to retain moisture and add flavor. To grill with the husks on, follow these steps:
- Preheat your Blackstone grill to medium heat (around 325°F).
- Place the corn on the grates, husks and all.
- Cook for 20-25 minutes, or until the corn is tender and the husks are lightly charred.
- Remove the husks and serve.
Variations and Add-ins
While grilled corn on the cob is delicious on its own, there are many ways to mix things up and add extra flavor. Here are a few ideas to try:
Herbs and Spices
- Garlic and parsley: Mix minced garlic and chopped parsley into melted butter, then brush it onto the corn during the last few minutes of grilling.
- Paprika and chili powder: Sprinkle smoked paprika and chili powder onto the corn during the last few minutes of grilling for a spicy kick.
- Lemon and dill: Mix lemon zest and chopped dill into melted butter, then brush it onto the corn during the last few minutes of grilling.
Cheese and Bacon
- Grilled cheese corn: Sprinkle shredded cheese onto the corn during the last few minutes of grilling, then serve with crispy bacon bits.
- Bacon-wrapped corn: Wrap slices of bacon around the corn, securing with toothpicks if necessary. Grill until the bacon is crispy and the corn is tender.
Other Toppings
- Grilled corn salsa: Mix diced grilled corn with red onion, jalapeño, cilantro, and lime juice for a fresh and spicy salsa.
- Corn and avocado salad: Mix diced grilled corn with diced avocado, red onion, and cilantro, then squeeze with lime juice and serve.
Tips and Tricks
Here are a few tips and tricks to keep in mind when cooking corn on the cob on your Blackstone grill:
- Make sure to rotate the corn regularly to ensure even cooking.
- Don’t overcrowd the grates – cook the corn in batches if necessary.
- Use a thermometer to ensure the grill is at the right temperature.
- Don’t be afraid to experiment with different seasonings and toppings.
Conclusion
Cooking corn on the cob on your Blackstone grill is a simple and delicious way to enjoy this summer favorite. By following the tips and techniques outlined in this article, you’ll be well on your way to creating perfectly grilled corn that’s sure to impress your friends and family. Whether you’re a seasoned griller or just starting out, we hope this article has inspired you to get creative with your corn and try something new. Happy grilling!
What is the best way to prepare corn on the cob for grilling on a Blackstone grill?
To prepare corn on the cob for grilling on a Blackstone grill, start by husking the corn and removing the silk. Rinse the corn under cold water to remove any remaining silk or debris. Pat the corn dry with a paper towel to remove excess moisture. This helps create a nice char on the corn while grilling.
You can also brush the corn with a little bit of oil, butter, or non-stick cooking spray to prevent sticking to the grill grates. Season the corn with salt, pepper, and any other desired herbs or spices. Some popular seasonings for grilled corn include garlic powder, paprika, and chili powder.
How do I preheat my Blackstone grill for cooking corn on the cob?
To preheat your Blackstone grill for cooking corn on the cob, turn the burners to medium-high heat. Allow the grill to preheat for 10-15 minutes, or until the grates are hot and the temperature reaches 375-400°F. You can test the heat by flicking a few drops of water onto the grates – if they sizzle and evaporate quickly, the grill is ready.
While the grill is preheating, make sure to clean the grates with a grill brush to remove any debris or residue from previous meals. This ensures a clean and even cooking surface for your corn on the cob.
How long does it take to cook corn on the cob on a Blackstone grill?
The cooking time for corn on the cob on a Blackstone grill will depend on the heat and the desired level of doneness. As a general rule, cook the corn for 10-15 minutes, turning every 2-3 minutes to achieve even cooking. You can check for doneness by looking for a light char on the corn and a slightly tender texture.
If you prefer your corn more tender, you can cook it for an additional 2-3 minutes. Keep an eye on the corn to prevent overcooking, which can make it dry and tough. You can also cook the corn with the grill lid closed to trap heat and steam, which helps cook the corn more evenly.
Can I cook corn on the cob on a Blackstone grill with the husks on?
Yes, you can cook corn on the cob on a Blackstone grill with the husks on. In fact, grilling corn with the husks on can help retain moisture and flavor. To grill corn with the husks on, simply place the corn on the grill and cook for 10-15 minutes, turning every 2-3 minutes.
Keep in mind that grilling corn with the husks on can make it more difficult to check for doneness. You can check for doneness by gently squeezing the corn through the husk – if it feels slightly tender, it’s done. Remove the husks before serving.
How do I prevent corn on the cob from sticking to the Blackstone grill grates?
To prevent corn on the cob from sticking to the Blackstone grill grates, make sure to brush the corn with a little bit of oil, butter, or non-stick cooking spray before grilling. You can also brush the grill grates with oil or non-stick cooking spray to prevent sticking.
Additionally, make sure the grill grates are clean and free of debris before grilling. A clean grill surface can help prevent sticking and promote even cooking. If the corn does stick to the grill, don’t panic – simply use a spatula to gently loosen it.
Can I add flavorings to corn on the cob while it’s grilling on a Blackstone grill?
Yes, you can add flavorings to corn on the cob while it’s grilling on a Blackstone grill. One popular method is to brush the corn with melted butter or oil infused with herbs and spices. You can also sprinkle the corn with grated cheese, chili powder, or smoked paprika for added flavor.
Another option is to grill the corn with slices of lemon or lime, which can add a bright and citrusy flavor. Simply place the lemon or lime slices on top of the corn and grill as usual. You can also try grilling the corn with garlic cloves or sprigs of fresh herbs like thyme or rosemary.
How do I store leftover grilled corn on the cob?
To store leftover grilled corn on the cob, allow it to cool completely before refrigerating or freezing. You can store grilled corn in an airtight container in the refrigerator for up to 3 days. To freeze grilled corn, place it in a single layer on a baking sheet and freeze until solid. Then, transfer the frozen corn to an airtight container or freezer bag for up to 3 months.
When reheating leftover grilled corn, you can simply microwave it for 20-30 seconds or grill it briefly on the Blackstone grill to restore the char and flavor. You can also add leftover grilled corn to salads, soups, or other dishes for added flavor and nutrition.