Brummel & Brown is a well-known brand of yogurt-based buttery spread that has been a staple in many American households for decades. While it’s commonly used as a topping for bread, muffins, and other baked goods, many people wonder if it can be used for cooking. In this article, we’ll explore the possibilities of cooking with Brummel & Brown and provide you with some tips and recipe ideas to get you started.
What is Brummel & Brown?
Before we dive into the world of cooking with Brummel & Brown, let’s take a closer look at what this spread is made of. Brummel & Brown is a blend of yogurt and butter, with a few additional ingredients like salt, sugar, and natural flavorings. The yogurt content gives it a tangy taste and a creamy texture, while the butter adds richness and depth. This unique combination makes Brummel & Brown a versatile ingredient that can be used in a variety of dishes.
Nutritional Benefits of Brummel & Brown
One of the advantages of using Brummel & Brown in cooking is its relatively low calorie count compared to regular butter. A tablespoon of Brummel & Brown contains approximately 80 calories, whereas a tablespoon of butter contains around 100 calories. Additionally, Brummel & Brown is a good source of protein and calcium, thanks to its yogurt content.
| Nutrient | Amount per tablespoon |
|---|---|
| Calories | 80 |
| Protein | 1g |
| Calcium | 2% of the Daily Value (DV) |
| Saturated Fat | 2g |
Can You Cook with Brummel & Brown?
Now that we’ve explored the nutritional benefits of Brummel & Brown, let’s answer the question on everyone’s mind: can you cook with this spread? The answer is a resounding yes! Brummel & Brown can be used in a variety of dishes, from savory sauces to sweet baked goods.
Using Brummel & Brown in Savory Dishes
Brummel & Brown can add a rich, creamy flavor to savory dishes like sauces, soups, and stir-fries. Here are a few tips for using Brummel & Brown in savory cooking:
- Use it as a substitute for butter or oil: Brummel & Brown can be used as a substitute for butter or oil in many recipes. Simply melt it in a pan and use it as you would butter or oil.
- Add it to sauces and soups: Brummel & Brown can add a creamy texture and flavor to sauces and soups. Try adding it to your favorite pasta sauce or soup recipe.
- Use it in stir-fries: Brummel & Brown can add a rich, savory flavor to stir-fries. Simply melt it in a pan and add your favorite stir-fry ingredients.
Recipe Idea: Brummel & Brown Chicken Stir-Fry
Ingredients:
- 1 tablespoon Brummel & Brown
- 1 pound boneless, skinless chicken breasts
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions:
- Melt the Brummel & Brown in a large skillet or wok over medium-high heat.
- Add the chicken and cook until browned, about 5-7 minutes.
- Add the mixed vegetables and garlic and cook until the vegetables are tender-crisp.
- Stir in the soy sauce and season with salt and pepper to taste.
- Serve hot over rice or noodles.
Using Brummel & Brown in Sweet Baked Goods
Brummel & Brown can also be used in sweet baked goods like muffins, cakes, and cookies. Here are a few tips for using Brummel & Brown in sweet baking:
- Use it as a substitute for butter or oil: Brummel & Brown can be used as a substitute for butter or oil in many sweet baked goods. Simply melt it and use it as you would butter or oil.
- Add it to muffin or cake batter: Brummel & Brown can add a moist, creamy texture to muffins and cakes. Try adding it to your favorite recipe.
- Use it in cookie dough: Brummel & Brown can add a rich, buttery flavor to cookie dough. Simply melt it and mix it with your favorite cookie ingredients.
Recipe Idea: Brummel & Brown Banana Bread
Ingredients:
- 1 tablespoon Brummel & Brown
- 2 ripe bananas, mashed
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
- In a large bowl, whisk together the sugar, eggs, and mashed bananas.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Melt the Brummel & Brown and add it to the batter. Stir until smooth.
- Fold in the chopped walnuts, if using.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion
In conclusion, Brummel & Brown is a versatile ingredient that can be used in a variety of dishes, from savory sauces to sweet baked goods. With its rich, creamy flavor and relatively low calorie count, it’s a great addition to any recipe. Whether you’re a seasoned chef or a beginner cook, Brummel & Brown is definitely worth trying. So go ahead, get creative, and unlock the culinary potential of Brummel & Brown!
What is Brummel & Brown and how is it different from other spreads?
Brummel & Brown is a popular spread made from a blend of yogurt and butter or other ingredients. It is different from other spreads in that it has a unique taste and texture that is both creamy and rich. Brummel & Brown is often used as a substitute for butter or margarine in cooking and baking.
One of the key benefits of Brummel & Brown is that it is lower in saturated fat and calories than traditional butter, making it a popular choice for health-conscious consumers. Additionally, Brummel & Brown has a longer shelf life than traditional butter, which makes it a convenient option for cooking and baking.
Can you cook with Brummel & Brown?
Yes, you can cook with Brummel & Brown. In fact, it is a versatile ingredient that can be used in a variety of dishes, from baked goods to savory meals. Brummel & Brown can be used as a substitute for butter or oil in many recipes, and it adds a rich and creamy flavor to dishes.
When cooking with Brummel & Brown, it’s best to use it in place of butter or oil in recipes where you want to add moisture and flavor. It’s also a good idea to use Brummel & Brown in combination with other ingredients, such as herbs and spices, to bring out its unique flavor.
What are some popular recipes that use Brummel & Brown?
There are many popular recipes that use Brummel & Brown, including baked goods like muffins and cakes, as well as savory dishes like roasted vegetables and grilled meats. Brummel & Brown is also a popular ingredient in sauces and marinades, where it adds a rich and creamy flavor.
Some specific recipe ideas that use Brummel & Brown include a Brummel & Brown and herb roasted chicken, Brummel & Brown and garlic mashed potatoes, and Brummel & Brown and fruit muffins. You can also use Brummel & Brown as a substitute for butter or oil in your favorite recipes.
How do I substitute Brummel & Brown for butter or oil in a recipe?
To substitute Brummel & Brown for butter or oil in a recipe, simply use the same amount called for in the recipe. Keep in mind that Brummel & Brown has a stronger flavor than butter or oil, so you may want to adjust the amount used depending on your personal taste preferences.
It’s also a good idea to note that Brummel & Brown has a lower smoke point than oil, so it’s not suitable for high-heat cooking. If you’re using Brummel & Brown in a recipe that requires high heat, you may want to add it towards the end of cooking time to prevent burning.
Can I use Brummel & Brown in baking?
Yes, you can use Brummel & Brown in baking. In fact, it’s a popular ingredient in many baked goods, including cakes, muffins, and cookies. Brummel & Brown adds moisture and flavor to baked goods, and it can be used as a substitute for butter or oil in many recipes.
When using Brummel & Brown in baking, it’s best to use it in combination with other ingredients, such as sugar and eggs, to bring out its unique flavor. You can also use Brummel & Brown to make frosting and other toppings for baked goods.
Is Brummel & Brown suitable for people with dietary restrictions?
Brummel & Brown is a versatile ingredient that can be used in a variety of dishes, but it may not be suitable for people with certain dietary restrictions. For example, Brummel & Brown contains dairy products, so it’s not suitable for people who are lactose intolerant or follow a vegan diet.
However, Brummel & Brown is lower in saturated fat and calories than traditional butter, making it a popular choice for health-conscious consumers. Additionally, Brummel & Brown is a good source of protein and calcium, making it a nutritious addition to many dishes.
How do I store Brummel & Brown?
Brummel & Brown should be stored in the refrigerator to keep it fresh. It’s best to keep it away from direct sunlight and heat sources, as this can cause it to spoil. You can also freeze Brummel & Brown for up to six months to extend its shelf life.
When storing Brummel & Brown, it’s a good idea to keep it in an airtight container to prevent contamination and spoilage. You can also label the container with the date you opened it, so you can keep track of how long it’s been in the fridge.