The sweet and smoky flavor of grilled sweet corn is a staple of summer barbecues and outdoor gatherings. While many people opt to remove the husk before grilling, cooking sweet corn with the husk on can be a game-changer. Not only does it help retain moisture and flavor, but it also makes the cooking process easier and less messy. In this article, we’ll take you through a step-by-step guide on how to cook sweet corn on the grill with husk, including tips and tricks to achieve perfectly grilled corn every time.
Choosing the Right Sweet Corn
Before we dive into the cooking process, it’s essential to choose the right sweet corn for grilling. Look for ears with a slightly damp and green husk, as this indicates freshness. You can also check the kernels by gently feeling through the husk – they should be plump and slightly soft to the touch. Avoid ears with dry or brown husks, as these may be past their prime.
Types of Sweet Corn
There are several types of sweet corn, each with its unique characteristics and flavor profiles. Some popular varieties include:
- Silver Queen: Known for its white kernels and sweet, tender flavor.
- Golden Bantam: A classic variety with yellow kernels and a rich, buttery flavor.
- Honey & Cream: A hybrid variety with a mix of white and yellow kernels, offering a sweet and creamy flavor.
Preparing the Sweet Corn for Grilling
Now that you’ve chosen the perfect sweet corn, it’s time to prepare it for grilling. Here’s what you need to do:
Soaking the Sweet Corn
Soaking the sweet corn in water can help keep it moist and flavorful during the grilling process. Simply submerge the ears in a large container of water for about 30 minutes. This will help the husk retain moisture and steam the corn as it grills.
Removing the Silk
While you don’t need to remove the husk, it’s a good idea to remove the silk (the stringy, fibrous material that covers the kernels). Simply peel back the husk and gently pull out the silk. This will help the corn cook more evenly and prevent the silk from getting in the way.
Grilling the Sweet Corn
Now it’s time to fire up the grill and cook the sweet corn. Here’s what you need to do:
Preheating the Grill
Preheat your grill to medium-high heat (about 375°F). You can use either a gas or charcoal grill, but make sure it’s clean and well-oiled to prevent sticking.
Grilling the Sweet Corn
Place the sweet corn on the grill, husk side down. Close the lid and cook for about 10-15 minutes, or until the husk is slightly charred and the kernels are tender. You may need to rotate the corn every 5 minutes or so to ensure even cooking.
Checking for Doneness
To check if the sweet corn is cooked, simply peel back the husk and check the kernels. They should be tender and slightly caramelized. If they’re not quite done, close the lid and cook for a few more minutes.
Tips and Tricks for Perfectly Grilled Sweet Corn
Here are a few tips and tricks to help you achieve perfectly grilled sweet corn:
- Don’t overcrowd the grill. Cook the sweet corn in batches if necessary, to ensure each ear has enough room to cook evenly.
- Use a grill mat. A grill mat can help prevent the sweet corn from sticking to the grill and make cleanup easier.
- Don’t overcook. Sweet corn can quickly go from perfectly cooked to burnt and mushy. Keep an eye on it and remove it from the grill when it’s tender and slightly caramelized.
Serving and Enjoying Your Grilled Sweet Corn
Now that your sweet corn is perfectly grilled, it’s time to serve and enjoy. Here are a few ideas:
- Slather with butter and seasonings. Melted butter, salt, and pepper are a classic combination, but you can also try other seasonings like garlic powder, paprika, or chili powder.
- Add a squeeze of lime juice. A squeeze of fresh lime juice can add a bright, citrusy flavor to your grilled sweet corn.
- Top with cotija cheese or herbs. Crumbly cotija cheese or chopped fresh herbs like parsley or cilantro can add a nice texture and flavor contrast to your grilled sweet corn.
Conclusion
Grilling sweet corn with the husk on is a simple and delicious way to enjoy this summer staple. By following these steps and tips, you can achieve perfectly grilled sweet corn every time. Whether you’re a seasoned griller or a beginner, this technique is sure to become a favorite. So next time you’re firing up the grill, be sure to give it a try!
| Grilled Sweet Corn Variations | Description |
|---|---|
| Mexican Street Corn | Grilled sweet corn slathered with mayonnaise, cotija cheese, and chili powder. |
| Herbed Sweet Corn | Grilled sweet corn tossed with chopped fresh herbs like parsley, chives, or dill. |
- Grilled sweet corn is a great side dish for summer barbecues and outdoor gatherings.
- It’s also a delicious addition to salads, soups, and other dishes.
What are the benefits of grilling sweet corn with the husk on?
Grilling sweet corn with the husk on helps retain moisture and heat, resulting in a more tender and juicy corn. The husk acts as a natural steamer, allowing the corn to cook evenly and preventing it from drying out. This method also helps to preserve the natural sweetness of the corn.
Additionally, grilling with the husk on makes the process easier and less messy. You don’t need to worry about removing the husk and silk before grilling, which can be a tedious task. Simply soak the corn in water, place it on the grill, and let it cook. The husk will char and peel away from the corn, making it easy to remove and serve.
How do I prepare the sweet corn for grilling with the husk on?
To prepare the sweet corn for grilling with the husk on, start by soaking the corn in water for at least 30 minutes. This will help to keep the husk moist and prevent it from burning on the grill. You can also add a tablespoon of salt to the water to help bring out the natural sweetness of the corn.
After soaking, remove the corn from the water and shake off any excess moisture. You can also brush the corn with a little bit of oil or butter to add extra flavor. Make sure to leave the husk intact, as this will help to steam the corn and retain its moisture.
What is the best way to grill sweet corn with the husk on?
To grill sweet corn with the husk on, preheat your grill to medium-high heat. Place the corn on the grill, rotating it every 2-3 minutes to ensure even cooking. You can also close the grill lid to help trap the heat and steam the corn.
Grill the corn for 10-15 minutes, or until the husk is charred and the corn is tender. You can check for doneness by carefully removing a piece of corn from the grill and peeling back the husk. If the corn is cooked to your liking, remove it from the grill and let it cool.
Can I grill sweet corn with the husk on at a lower heat?
Yes, you can grill sweet corn with the husk on at a lower heat. In fact, grilling at a lower heat can help to prevent the husk from burning and promote even cooking. To grill at a lower heat, preheat your grill to medium or medium-low heat.
Grill the corn for 15-20 minutes, or until the husk is lightly charred and the corn is tender. Keep an eye on the corn to ensure that it doesn’t burn or dry out. You can also rotate the corn every 2-3 minutes to promote even cooking.
How do I remove the husk from the grilled sweet corn?
To remove the husk from the grilled sweet corn, start by letting the corn cool for a few minutes. This will help to loosen the husk and make it easier to remove. Once the corn has cooled, peel back the husk and remove it from the corn.
You can also use a paper towel or clean cloth to wipe away any remaining silk or debris from the corn. Be careful not to pull too hard on the husk, as this can cause the corn to break or tear.
Can I add flavorings or seasonings to the sweet corn while it’s grilling?
Yes, you can add flavorings or seasonings to the sweet corn while it’s grilling. One way to do this is to brush the corn with a mixture of butter, garlic, and herbs before grilling. You can also sprinkle the corn with paprika, chili powder, or other seasonings for added flavor.
Another way to add flavor is to grill the corn with the husk on and then slather it with butter or mayonnaise after it’s cooked. You can also sprinkle the corn with grated cheese, diced herbs, or other toppings for added flavor and texture.
Is grilling sweet corn with the husk on a healthy cooking method?
Yes, grilling sweet corn with the husk on is a healthy cooking method. This method helps to retain the natural nutrients and antioxidants found in the corn, including vitamin C, thiamin, and folate. Grilling with the husk on also helps to reduce the amount of added salt and sugar found in many corn recipes.
Additionally, grilling sweet corn with the husk on is a low-calorie cooking method that doesn’t require added oils or fats. This makes it a great option for those looking for a healthy and flavorful side dish.