The sweet and spicy flavor of grilled jalapenos is a staple in many cuisines, particularly in Mexican and Southwestern American cooking. Whether you’re looking to add some heat to your favorite dishes or simply enjoy them as a snack, learning how to cook jalapenos on the grill is a valuable skill to have. In this article, we’ll take you through the process of grilling jalapenos to perfection, from preparation to serving.
Choosing the Right Jalapenos
Before we dive into the grilling process, it’s essential to choose the right jalapenos for the job. When selecting jalapenos, look for firm, bright green peppers with no signs of soft spots or wrinkles. You can choose either fresh or dried jalapenos, depending on your desired level of heat and flavor.
Fresh vs. Dried Jalapenos
Fresh jalapenos are ideal for grilling, as they retain their crunchy texture and spicy flavor. However, they can be more challenging to work with, as they require more preparation and can be more prone to burning.
Dried jalapenos, on the other hand, are easier to grill and can add a smoky flavor to your dishes. They’re also less likely to burn, making them a great option for beginners.
Jalapeno Varieties
There are several varieties of jalapenos to choose from, each with its unique flavor and heat level. Some popular varieties include:
- Jalapeno M: A mild variety with a sweet, slightly smoky flavor.
- Jalapeno Hot: A spicy variety with a intense, fiery flavor.
- Jalapeno Purple: A sweet and slightly smoky variety with a deep purple color.
Preparing Jalapenos for Grilling
Once you’ve chosen your jalapenos, it’s time to prepare them for grilling. Here’s a step-by-step guide on how to prepare jalapenos:
Washing and Drying
Rinse the jalapenos under cold running water to remove any dirt or debris. Gently pat them dry with a paper towel to remove excess moisture.
Removing Seeds and Membranes
If you prefer a milder flavor, you can remove the seeds and membranes from the jalapenos. Simply cut off the top of the pepper, scoop out the seeds and membranes, and rinse under cold running water.
Cutting Jalapenos
You can grill jalapenos whole, sliced, or chopped, depending on your desired texture and presentation. Here are a few cutting options:
- Whole Jalapenos: Grill whole jalapenos for a crunchy, slightly charred texture.
- Sliced Jalapenos: Slice jalapenos into 1/4-inch thick rounds for a tender, slightly caramelized texture.
- Chopped Jalapenos: Chop jalapenos into small pieces for a spicy, smoky flavor.
Grilling Jalapenos
Now that your jalapenos are prepared, it’s time to grill them. Here’s a step-by-step guide on how to grill jalapenos:
Preheating the Grill
Preheat your grill to medium-high heat (around 400°F). You can use either a gas or charcoal grill, depending on your preference.
Brushing with Oil
Brush the jalapenos with a small amount of oil to prevent sticking and promote even browning. You can use any type of oil, such as olive, vegetable, or avocado oil.
Grilling Jalapenos
Place the jalapenos on the grill and cook for 2-3 minutes per side, or until they’re tender and slightly charred. You can grill them whole, sliced, or chopped, depending on your desired texture and presentation.
Grilling Times
Here are some general grilling times for jalapenos:
| Cutting Style | Grilling Time |
| — | — |
| Whole Jalapenos | 5-7 minutes per side |
| Sliced Jalapenos | 2-3 minutes per side |
| Chopped Jalapenos | 1-2 minutes per side |
Serving Grilled Jalapenos
Once your jalapenos are grilled, you can serve them in a variety of ways. Here are a few ideas:
Snacking
Serve grilled jalapenos as a snack, either on their own or paired with your favorite dips and sauces.
Adding to Dishes
Add grilled jalapenos to your favorite dishes, such as tacos, salads, and sandwiches.
Making Jalapeno Poppers
Stuff grilled jalapenos with cheese, meat, or vegetables for a spicy, savory snack.
Tips and Variations
Here are a few tips and variations to help you take your grilled jalapenos to the next level:
Using Different Seasonings
Experiment with different seasonings, such as garlic powder, paprika, or cumin, to add depth and complexity to your grilled jalapenos.
Adding a Glaze
Brush grilled jalapenos with a sweet and sticky glaze, such as honey or BBQ sauce, for a caramelized, slightly sweet flavor.
Grilling Other Peppers
Experiment with grilling other types of peppers, such as bell peppers, Anaheim peppers, or habanero peppers, for a unique flavor and texture.
In conclusion, grilling jalapenos is a simple and delicious way to add some heat and flavor to your favorite dishes. By following these steps and tips, you can achieve perfectly grilled jalapenos every time. Whether you’re a seasoned griller or a beginner, we hope this guide has inspired you to get creative with jalapenos and take your grilling skills to the next level.
What is the ideal temperature for grilling jalapenos?
The ideal temperature for grilling jalapenos is between 375°F to 425°F (190°C to 220°C). This temperature range allows for a nice char on the outside while keeping the inside tender and slightly smoky. It’s essential to preheat your grill to the desired temperature before adding the jalapenos to ensure even cooking.
Keep in mind that the temperature may vary depending on the type of grill you’re using. For gas grills, you can easily adjust the temperature using the control knobs. For charcoal grills, you may need to adjust the vents to control the temperature. Make sure to use a thermometer to monitor the temperature and adjust as needed.
How do I prepare jalapenos for grilling?
To prepare jalapenos for grilling, start by washing them under cold running water to remove any dirt or debris. Pat the jalapenos dry with a paper towel to remove excess moisture. You can leave the jalapenos whole, slice them in half, or cut them into quarters, depending on your desired level of heat and texture.
Next, remove the seeds and membranes from the jalapenos, if desired, to reduce the heat level. You can also brush the jalapenos with a little bit of oil to prevent sticking and promote even browning. Some people like to add a sprinkle of salt or other seasonings to the jalapenos before grilling for extra flavor.
How long does it take to grill jalapenos?
The grilling time for jalapenos will depend on the level of doneness you prefer. If you like your jalapenos slightly charred and still crunchy, grill them for about 2-3 minutes per side. If you prefer them softer and more tender, grill them for about 5-7 minutes per side.
Keep an eye on the jalapenos while they’re grilling, as the cooking time may vary depending on the heat of your grill and the thickness of the peppers. You can also rotate the jalapenos halfway through the cooking time to ensure even browning.
Can I grill jalapenos with the skin on?
Yes, you can grill jalapenos with the skin on. In fact, leaving the skin on can help retain the pepper’s natural moisture and flavor. The skin will char and blister during the grilling process, which can add a nice smoky flavor to the jalapenos.
However, keep in mind that the skin may be a bit tough and bitter, so you may want to remove it after grilling. Simply peel off the skin, and the tender flesh underneath will be ready to use in your favorite recipes.
How do I store grilled jalapenos?
Grilled jalapenos can be stored in an airtight container in the refrigerator for up to a week. Make sure to let the jalapenos cool completely before storing them to prevent moisture from building up and causing spoilage.
You can also freeze grilled jalapenos for up to 6 months. Simply place the cooled jalapenos in a freezer-safe bag or container and store them in the freezer. Frozen jalapenos are perfect for adding to soups, stews, and sauces during the off-season.
Can I grill jalapenos in advance?
Yes, you can grill jalapenos in advance and use them in a variety of dishes. Grilled jalapenos are a great addition to many recipes, from salsas and sauces to sandwiches and salads.
To grill jalapenos in advance, simply follow the same grilling instructions as before, then let the jalapenos cool completely. Store them in an airtight container in the refrigerator or freezer until you’re ready to use them.
Are grilled jalapenos spicy?
Grilled jalapenos can still be quite spicy, depending on the individual’s tolerance for heat. The grilling process can help mellow out some of the heat, but the peppers will still retain some of their natural spiciness.
If you’re concerned about the heat level, you can always remove the seeds and membranes from the jalapenos before grilling, as these contain most of the capsaicin, the compound that gives peppers their heat.