Street tacos are a staple of Mexican cuisine, and one of the key components that make them so delicious is the crispy, flavorful shell. While store-bought taco shells can be convenient, they often lack the authenticity and flavor of homemade shells. In this article, we’ll explore the art of cooking street taco shells from scratch, and provide you with the tips and techniques you need to create delicious, authentic Mexican street tacos.
Understanding the Basics of Street Taco Shells
Before we dive into the cooking process, it’s essential to understand the basics of street taco shells. Street taco shells are typically made from corn tortillas, which are a staple of Mexican cuisine. Corn tortillas are made from a type of corn called nixtamalized corn, which is soaked in limewater to remove the hulls. This process makes the corn more easily grindable and increases its nutritional value.
Street taco shells are typically cooked on a griddle or in a dry skillet, which gives them a crispy texture and a slightly charred flavor. The cooking process is relatively simple, but it does require some technique and practice to get it just right.
Choosing the Right Corn Tortillas
When it comes to making street taco shells, the type of corn tortilla you use is crucial. Look for tortillas that are made from 100% corn and have no added preservatives or artificial flavorings. You can usually find these types of tortillas at Mexican markets or online.
It’s also essential to choose tortillas that are the right size for your street tacos. Street taco shells are typically smaller than regular taco shells, so look for tortillas that are around 4-5 inches in diameter.
Tips for Working with Corn Tortillas
Corn tortillas can be delicate and prone to tearing, so it’s essential to handle them with care. Here are a few tips for working with corn tortillas:
- Always handle corn tortillas gently, as they can tear easily.
- If a tortilla does tear, don’t worry! You can usually repair it by moistening the torn area with a little water and pressing it back together.
- To make corn tortillas more pliable, you can warm them up by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
Cooking Street Taco Shells
Now that we’ve covered the basics of street taco shells, it’s time to start cooking! Here’s a step-by-step guide to cooking street taco shells:
Step 1: Preheat Your Griddle or Skillet
Preheat a griddle or dry skillet over medium-high heat. You can test the heat by flicking a few drops of water onto the griddle – if they sizzle and evaporate quickly, the griddle is ready.
Step 2: Cook the Tortillas
Place a corn tortilla on the griddle and cook for 30-45 seconds on each side. You want the tortilla to be lightly browned and slightly puffed. Repeat with the remaining tortillas.
Step 3: Shape the Shells
Once the tortillas are cooked, it’s time to shape them into shells. To do this, simply fold the tortilla in half and press the edges together to form a shell shape. You can also use a taco shell mold to help shape the shells.
Step 4: Fry the Shells (Optional)
If you want to add a little extra crunch to your street taco shells, you can fry them in a little oil. Simply heat about 1/2 inch of oil in a skillet over medium heat, and fry the shells for 30-45 seconds on each side. Drain the shells on paper towels and serve.
Tips and Variations
Here are a few tips and variations to help you take your street taco shells to the next level:
- To add a little extra flavor to your street taco shells, you can sprinkle them with a pinch of salt or a sprinkle of grated cheese.
- If you want to make your street taco shells a little more substantial, you can fill them with a variety of ingredients such as seasoned ground beef, shredded chicken, or refried beans.
- To make your street taco shells a little more authentic, you can serve them with a variety of toppings such as diced onions, shredded lettuce, diced tomatoes, and sliced avocado.
Street Taco Shell Variations
Here are a few variations on the classic street taco shell:
- Baja-Style Street Tacos: These tacos feature a crispy shell filled with battered and fried fish, topped with shredded lettuce, diced tomatoes, and a dollop of sour cream.
- Carne Asada Street Tacos: These tacos feature a crispy shell filled with grilled steak, topped with diced onions, shredded lettuce, and a sprinkle of queso fresco.
- Veggie Street Tacos: These tacos feature a crispy shell filled with a variety of sautéed vegetables such as bell peppers, onions, and mushrooms, topped with shredded lettuce and a dollop of guacamole.
In conclusion, cooking street taco shells is a simple and delicious way to add a little authenticity to your Mexican dishes. By following the tips and techniques outlined in this article, you can create crispy, flavorful shells that are perfect for filling with a variety of ingredients. Whether you’re a seasoned cook or a beginner, street taco shells are a great way to add a little excitement to your meals.
What is the best type of corn tortilla to use for street taco shells?
The best type of corn tortilla to use for street taco shells is a matter of personal preference, but generally, you want to look for tortillas that are pliable and have a bit of give when you bend them. This will make them easier to shape into taco shells and help them hold their form when cooked. You can usually find these types of tortillas at most Mexican markets or well-stocked grocery stores.
When selecting tortillas, look for ones that are labeled as “tortillas para tacos” or “street taco tortillas.” These tortillas are specifically designed for making tacos and will have the right texture and flavor for your street taco shells. Avoid using tortillas that are too thick or too brittle, as they may crack or break when cooked.
How do I cook street taco shells to achieve the perfect crunch?
To achieve the perfect crunch on your street taco shells, you’ll want to cook them in hot oil until they’re golden brown and crispy. You can use a deep fryer or a large skillet with at least 2-3 inches of oil to cook the shells. Heat the oil to around 350°F (175°C) and then carefully place the tortillas in the oil, shaping them into taco shells as they cook.
It’s essential to not overcrowd the oil, as this can cause the shells to stick together. Cook the shells in batches if necessary, and make sure to drain them on paper towels to remove excess oil. You can also sprinkle the shells with a bit of salt or seasoning as soon as they come out of the oil to add extra flavor.
Can I bake street taco shells instead of frying them?
Yes, you can bake street taco shells instead of frying them. This is a great option if you’re looking for a healthier alternative or if you don’t have access to a deep fryer. To bake the shells, preheat your oven to 400°F (200°C) and place the tortillas on a baking sheet lined with parchment paper. Shape the tortillas into taco shells and bake for around 10-15 minutes, or until crispy and golden brown.
Keep an eye on the shells while they’re baking, as they can go from perfectly toasted to burnt quickly. You can also brush the shells with a bit of oil before baking to help them crisp up. While baked shells won’t have the same crunch as fried shells, they’ll still be delicious and a great alternative.
How do I store leftover street taco shells?
To store leftover street taco shells, you’ll want to keep them in an airtight container to maintain their crunch. You can store them at room temperature for up to 24 hours or in the fridge for up to 3 days. If you’re storing the shells in the fridge, make sure to place them in a single layer on a paper towel-lined plate to absorb any excess moisture.
When you’re ready to serve the shells, simply reheat them in the oven or microwave to crisp them up. You can also freeze the shells for up to 2 months and then reheat them when you’re ready to use them. Simply place the frozen shells on a baking sheet and bake in a preheated oven at 350°F (175°C) for around 5-7 minutes, or until crispy.
What are some popular fillings for street taco shells?
Street taco shells are incredibly versatile and can be filled with a wide variety of ingredients. Some popular fillings include seasoned ground beef, shredded chicken, carnitas (slow-cooked pork), and refried beans. You can also add some diced onions, cilantro, and salsa to give your tacos an extra boost of flavor.
Other popular fillings include grilled steak, roasted vegetables, and spicy chorizo. Don’t be afraid to get creative and experiment with different combinations of ingredients to find your favorite. You can also add some sliced radishes, lime wedges, and sour cream to give your tacos a bit of extra flavor and texture.
Can I make street taco shells ahead of time?
Yes, you can make street taco shells ahead of time, but it’s essential to store them properly to maintain their crunch. If you’re making the shells ahead of time, it’s best to fry or bake them just before serving. However, you can prepare the tortillas and shape them into taco shells up to a day in advance.
To prepare the shells ahead of time, simply shape the tortillas into taco shells and place them on a baking sheet lined with parchment paper. Cover the shells with plastic wrap or aluminum foil and refrigerate until you’re ready to cook them. When you’re ready to cook the shells, simply fry or bake them as instructed.
Are street taco shells gluten-free?
Most street taco shells are gluten-free, as they’re made from corn tortillas. However, it’s essential to check the ingredients of the tortillas you’re using to ensure they don’t contain any gluten. Some tortillas may contain gluten due to cross-contamination during processing, so it’s always best to check the label.
If you’re cooking for someone with gluten intolerance or sensitivity, make sure to use gluten-free tortillas and be mindful of any other ingredients you’re using in your tacos. You can also consider using gluten-free seasonings and sauces to ensure the entire dish is gluten-free.