Mastic, a resin obtained from the bark of the mastic tree (Pistacia lentiscus), has been a prized ingredient in Mediterranean cuisine for centuries. Its unique, piney flavor and aroma have made it a staple in many traditional dishes, from Greek and Turkish desserts to Middle Eastern stews and soups. However, finding high-quality mastic can be a challenge, especially for those outside of the Mediterranean region. In this article, we’ll explore the best places to buy mastic for cooking, both online and in-store.
Understanding Mastic and Its Uses in Cooking
Before we dive into where to buy mastic, it’s essential to understand what mastic is and how it’s used in cooking. Mastic is a natural resin that’s extracted from the bark of the mastic tree, which is native to the Mediterranean region. The resin is collected by making incisions in the bark, allowing the sap to flow out and harden into small, translucent tears.
Mastic has been used in cooking for centuries, particularly in Mediterranean and Middle Eastern cuisine. It’s a versatile ingredient that can be used in a variety of dishes, from sweet treats like baklava and ice cream to savory stews and soups. Mastic is also used as a spice, adding a unique, piney flavor to dishes like kebabs and stews.
The Benefits of Using Mastic in Cooking
Mastic offers several benefits when used in cooking. Here are a few:
- Unique flavor and aroma: Mastic has a distinct, piney flavor and aroma that’s unlike any other spice or herb.
- Antioxidant properties: Mastic contains antioxidants that can help protect against cell damage and inflammation.
- Digestive benefits: Mastic has been used for centuries to aid digestion and relieve symptoms of indigestion and bloating.
Where to Buy Mastic Online
In recent years, online shopping has become increasingly popular, and it’s now easier than ever to buy mastic online. Here are a few online retailers that sell high-quality mastic:
- Amazon: Amazon offers a wide selection of mastic products, including whole tears, ground mastic, and mastic oil. You can read reviews from other customers to help you make an informed decision.
- Penzeys Spices: Penzeys Spices is a well-known online retailer that specializes in spices and herbs. They offer high-quality mastic tears and ground mastic.
- The Spice House: The Spice House is another online retailer that specializes in spices and herbs. They offer a variety of mastic products, including whole tears and ground mastic.
Tips for Buying Mastic Online
When buying mastic online, there are a few things to keep in mind:
- Look for high-quality products: Make sure to read reviews and check the product description to ensure that you’re buying high-quality mastic.
- Check the packaging: Mastic is a delicate ingredient that can be affected by light and heat. Make sure to choose a product that’s packaged in a way that protects the mastic from these elements.
- Consider the price: Mastic can be expensive, especially if you’re buying high-quality products. Make sure to compare prices and choose a product that fits your budget.
Where to Buy Mastic in Stores
If you prefer to shop in stores, there are several options to consider. Here are a few places where you can buy mastic in stores:
- Middle Eastern markets: Middle Eastern markets often carry a variety of mastic products, including whole tears and ground mastic.
- Greek markets: Greek markets may also carry mastic products, particularly if they specialize in traditional Greek cuisine.
- Specialty food stores: Some specialty food stores, such as those that specialize in spices and herbs, may carry mastic products.
Tips for Buying Mastic in Stores
When buying mastic in stores, there are a few things to keep in mind:
- Look for high-quality products: Make sure to choose a product that’s fresh and of high quality.
- Check the packaging: As with online shopping, make sure to choose a product that’s packaged in a way that protects the mastic from light and heat.
- Ask the store staff for advice: If you’re not sure what type of mastic to buy or how to use it, don’t hesitate to ask the store staff for advice.
How to Store Mastic
Once you’ve bought mastic, it’s essential to store it properly to preserve its flavor and aroma. Here are a few tips for storing mastic:
- Store in a cool, dark place: Mastic can be affected by light and heat, so it’s essential to store it in a cool, dark place.
- Use an airtight container: Make sure to store mastic in an airtight container to preserve its flavor and aroma.
- Keep it away from strong-smelling foods: Mastic can absorb odors from other foods, so it’s essential to keep it away from strong-smelling foods.
Tips for Using Mastic in Cooking
Here are a few tips for using mastic in cooking:
- Use it sparingly: Mastic has a strong flavor, so it’s essential to use it sparingly.
- Grind it just before using: Grinding mastic just before using it can help release its flavor and aroma.
- Combine it with other spices and herbs: Mastic pairs well with other spices and herbs, such as cinnamon, allspice, and thyme.
| Product | Price | Quality |
|---|---|---|
| Whole mastic tears | $10-$20 per ounce | High-quality, fresh mastic tears |
| Ground mastic | $5-$10 per ounce | High-quality, freshly ground mastic |
| Mastic oil | $10-$20 per ounce | High-quality, pure mastic oil |
In conclusion, mastic is a unique and versatile ingredient that can add depth and complexity to a variety of dishes. Whether you’re shopping online or in stores, it’s essential to choose high-quality products and store them properly to preserve their flavor and aroma. With these tips and recommendations, you’ll be well on your way to discovering the flavors of the Mediterranean and incorporating mastic into your cooking repertoire.
What is mastic and how is it used in cooking?
Mastic is a spice made from the resin of the mastic tree, which is native to the Mediterranean region. It has been used for centuries in traditional Mediterranean cuisine, particularly in Greek and Turkish cooking. Mastic has a unique, piney flavor and aroma that is often used to add depth and warmth to various dishes.
Mastic can be used in a variety of ways in cooking, including as a spice, a flavoring agent, or as an ingredient in marinades and sauces. It is often paired with other ingredients such as lemon, garlic, and herbs to create a bright and refreshing flavor profile. Mastic is also used in traditional Mediterranean desserts, such as baklava and galaktoboureko.
Where can I buy mastic for cooking?
Mastic can be found in various forms, including whole tears, ground, and in oil or resin form. It can be purchased at specialty food stores, Middle Eastern or Greek markets, and online retailers. Some popular places to buy mastic include Amazon, Penzeys Spices, and The Spice House.
When shopping for mastic, look for high-quality products that are made from 100% natural mastic resin. Be sure to check the ingredient label and avoid products that contain additives or fillers. It’s also a good idea to read reviews and do research to find a reputable seller that offers fresh and aromatic mastic.
How do I store mastic to preserve its flavor and aroma?
To preserve the flavor and aroma of mastic, it’s essential to store it properly. Mastic should be kept in an airtight container, away from light and heat. It’s best to store mastic in a cool, dark place, such as a pantry or cupboard.
Whole mastic tears can be stored for up to a year, while ground mastic is best used within six months. Mastic oil or resin can be stored for up to two years. Be sure to check the mastic regularly for signs of spoilage, such as an off smell or flavor.
Can I substitute mastic with other spices or ingredients?
While mastic has a unique flavor and aroma, there are some substitutes that can be used in a pinch. Pine resin, rosemary, and thyme can all be used as substitutes for mastic, although they will not provide the exact same flavor profile.
However, it’s worth noting that mastic is a distinct ingredient that is often used in traditional Mediterranean recipes. If you’re looking to make authentic Greek or Turkish dishes, it’s best to use mastic for the most authentic flavor. If you can’t find mastic or prefer not to use it, you can experiment with other ingredients to find a suitable substitute.
How much mastic should I use in recipes?
The amount of mastic to use in recipes can vary depending on personal taste and the type of dish being made. As a general rule, start with a small amount of mastic, such as 1/4 teaspoon, and adjust to taste.
Mastic can be quite potent, so it’s better to err on the side of caution and start with a small amount. You can always add more mastic, but it’s harder to remove the flavor once it’s been added. Be sure to taste the dish as you go and adjust the seasoning accordingly.
Is mastic safe to consume?
Mastic is generally considered safe to consume in small amounts. However, it’s essential to note that mastic can cause allergic reactions in some people, particularly those with allergies to pine or resin.
If you’re new to using mastic, start with a small amount and monitor your body’s reaction. If you experience any symptoms such as hives, itching, or difficulty breathing, discontinue use and consult with a healthcare professional.
Can I grow my own mastic tree?
Mastic trees are native to the Mediterranean region and prefer a warm, dry climate. They can be grown in containers or in the ground, but require specific conditions to thrive.
If you’re interested in growing your own mastic tree, be sure to research the specific growing conditions and requirements. Mastic trees can be sensitive to frost and require well-draining soil and full sun. It’s also essential to note that mastic trees can take several years to mature and produce resin.