After a delicious meal cooked on your Blackstone griddle, it’s essential to clean and maintain it properly to ensure it continues to perform well and lasts for a long time. In this article, we’ll discuss the steps to follow after cooking on your Blackstone griddle, including cleaning, seasoning, and storage.
Why Cleaning Your Blackstone Griddle is Important
Cleaning your Blackstone griddle after each use is crucial for several reasons:
- Prevents Rust and Corrosion: Food residue and moisture can cause rust and corrosion on the griddle’s surface, which can lead to the formation of holes and cracks. Regular cleaning helps prevent this from happening.
- Removes Bacteria and Germs: A dirty griddle can harbor bacteria and germs, which can contaminate food and cause illness. Cleaning the griddle thoroughly after each use ensures it remains sanitary.
- Maintains Non-Stick Surface: A clean griddle helps maintain its non-stick surface, making food release easier and preventing scratches.
Cleaning Your Blackstone Griddle
Cleaning your Blackstone griddle is a straightforward process that requires some basic cleaning tools and techniques. Here’s a step-by-step guide:
Allow the Griddle to Cool Down
Before cleaning the griddle, make sure it has cooled down completely. This will prevent any cleaning solutions or water from evaporating too quickly, making the cleaning process more effective.
Scrape Off Food Residue
Use a soft-bristled brush or a scraper to remove any food residue from the griddle’s surface. Be gentle to avoid scratching the surface.
Mix Cleaning Solution
In a bucket, mix 1 tablespoon of mild dish soap with 1 gallon of warm water. Stir the solution well to ensure the soap is fully dissolved.
Wipe Down the Griddle
Dip a soft, lint-free cloth into the cleaning solution and wring it out thoroughly. Wipe down the entire griddle surface, including the edges and corners. Make sure to clean the griddle’s underside as well.
Rinse the Griddle
Use clean water to rinse the griddle, making sure to remove any soap residue.
Dry the Griddle
Use a dry, lint-free cloth to dry the griddle thoroughly. This will help prevent water spots from forming.
Seasoning Your Blackstone Griddle
Seasoning your Blackstone griddle is essential to maintain its non-stick surface and prevent rust. Here’s how to season your griddle:
Apply a Thin Layer of Oil
Using a paper towel, apply a thin, even layer of cooking oil to the griddle’s surface. You can use any type of cooking oil, such as vegetable oil or peanut oil.
Place the Griddle in the Oven
Preheat your oven to 350°F (175°C). Place the griddle in the oven and let it bake for 30 minutes. This will help the oil penetrate the metal and polymerize, creating a hard, non-stick surface.
Let the Griddle Cool Down
After 30 minutes, turn off the oven and let the griddle cool down completely.
Wipe Off Excess Oil
Using a paper towel, wipe off any excess oil from the griddle’s surface. Your griddle is now seasoned and ready for use.
Storage and Maintenance
Proper storage and maintenance are crucial to extend the life of your Blackstone griddle. Here are some tips:
Store the Griddle in a Dry Place
Store the griddle in a dry place, away from direct sunlight and moisture. This will help prevent rust and corrosion.
Cover the Griddle
Cover the griddle with a breathable cover or a towel to protect it from dust and debris.
Re-Season the Griddle Periodically
Re-season the griddle periodically to maintain its non-stick surface. You can re-season the griddle every 1-2 months, depending on usage.
Additional Tips and Tricks
Here are some additional tips and tricks to help you maintain your Blackstone griddle:
- Avoid Using Harsh Chemicals: Avoid using harsh chemicals, such as bleach or ammonia, to clean the griddle. These chemicals can damage the griddle’s surface and strip away its seasoning.
- Use a Griddle Cleaning Tool
: Consider using a griddle cleaning tool, such as a griddle scraper or a griddle brush, to make cleaning easier and more effective.
- Apply a Thin Layer of Oil After Cleaning
: Apply a thin layer of oil to the griddle’s surface after cleaning to maintain its non-stick surface.
| Cleaning Tool | Description |
|---|---|
| Griddle Scraper | A long-handled scraper used to remove food residue from the griddle’s surface. |
| Griddle Brush | A soft-bristled brush used to clean the griddle’s surface and remove food residue. |
By following these steps and tips, you’ll be able to keep your Blackstone griddle in great condition, ensuring it continues to perform well and lasts for a long time. Remember to clean and maintain your griddle regularly to prevent rust and corrosion, and to maintain its non-stick surface.
What is the best way to clean my Blackstone griddle after use?
The best way to clean your Blackstone griddle after use is to start by scraping off any excess food particles using a soft spatula or scraper. This will prevent any food residue from hardening and becoming difficult to remove. Next, mix a solution of warm water and mild dish soap, and use a soft sponge or cloth to wipe down the griddle surface.
It’s essential to avoid using abrasive cleaners or scrubbers, as these can damage the griddle’s seasoning. Instead, focus on gently wiping down the surface to remove any remaining food residue. Once you’ve cleaned the griddle, use a dry towel to dry it thoroughly, paying extra attention to any crevices or corners where moisture may collect.
How often should I season my Blackstone griddle?
The frequency at which you need to season your Blackstone griddle will depend on how often you use it. As a general rule, it’s recommended to season your griddle every 1-3 months, or whenever you notice the seasoning starting to wear off. You can check the seasoning by performing a simple water test: if water droplets bead up and roll off the surface, the seasoning is still intact.
If you notice the water droplets spreading out or being absorbed into the surface, it’s time to re-season your griddle. To do this, apply a thin layer of cooking oil to the surface and place the griddle in the oven at 350°F (175°C) for an hour. This will help the oil penetrate the metal and create a new layer of seasoning.
Can I put my Blackstone griddle in the dishwasher?
No, it’s not recommended to put your Blackstone griddle in the dishwasher. The high heat and harsh detergents used in dishwashers can damage the griddle’s seasoning and strip away its non-stick properties. Additionally, the griddle’s metal components may be damaged by the intense water jets and heat used in the dishwasher.
Instead, it’s best to clean your Blackstone griddle by hand using a soft sponge or cloth and mild dish soap. This will help preserve the seasoning and ensure the griddle continues to perform well over time. If you’re concerned about the griddle’s durability, you can also consider using a griddle cover or storage bag to protect it when not in use.
How do I remove stubborn stains from my Blackstone griddle?
Removing stubborn stains from your Blackstone griddle can be a challenge, but there are a few methods you can try. One approach is to mix baking soda and water to create a paste, and then apply the paste to the stained area. Let it sit for 30 minutes to an hour before wiping it off with a soft sponge or cloth.
Another method is to use a gentle scouring powder, such as Bar Keepers Friend, to gently scrub away the stain. Be sure to avoid using abrasive materials or harsh chemicals, as these can damage the griddle’s seasoning. If the stain persists, you may need to repeat the cleaning process several times before it’s completely removed.
Can I use metal utensils on my Blackstone griddle?
It’s generally not recommended to use metal utensils on your Blackstone griddle, as these can scratch the surface and damage the seasoning. Instead, it’s best to use silicone, wooden or plastic utensils, which are gentler on the griddle and less likely to cause damage.
If you do need to use metal utensils, be sure to choose ones with a soft, rounded edge, and avoid using them to scrape or scratch the griddle surface. It’s also a good idea to apply a small amount of oil to the utensils before using them, as this can help reduce the risk of scratching the griddle.
How do I store my Blackstone griddle when not in use?
When not in use, it’s essential to store your Blackstone griddle in a dry, protected area to prevent rust and damage. You can store the griddle in a garage, shed, or outdoor storage cabinet, but be sure to cover it with a breathable cloth or bag to protect it from dust and moisture.
It’s also a good idea to apply a thin layer of cooking oil to the griddle surface before storing it, as this can help protect the seasoning and prevent rust. Avoid storing the griddle in a humid or damp environment, as this can cause rust and damage to the metal components.
Can I use my Blackstone griddle in extreme weather conditions?
While your Blackstone griddle is designed to be durable and weather-resistant, it’s not recommended to use it in extreme weather conditions. Avoid using the griddle in direct sunlight, heavy rain, or extreme temperatures (above 100°F or below 0°F), as these can cause damage to the metal components and affect the griddle’s performance.
If you need to use your griddle outdoors, be sure to choose a shaded area or use a canopy to protect it from the elements. You should also avoid leaving the griddle unattended or exposed to the elements for extended periods, as this can cause damage and reduce its lifespan.