Tavern ham, also known as country ham or cured ham, is a type of cured meat that has been a staple in many cuisines, particularly in the Southern United States. It’s known for its rich, savory flavor and firm texture, making it a popular choice for various dishes, from breakfast to dinner. However, cooking tavern ham can be a bit tricky, as it requires a specific approach to bring out its full flavor and texture. In this article, we’ll provide a comprehensive guide on how to cook tavern ham to perfection.
Understanding Tavern Ham
Before we dive into the cooking process, it’s essential to understand what tavern ham is and how it’s made. Tavern ham is a type of cured meat that’s made from the hind leg of a pig. It’s cured with a mixture of salt, sugar, and spices, then aged for several months to develop its characteristic flavor and texture. The curing process involves rubbing the ham with a mixture of salt, sugar, and spices, then letting it sit for several weeks to allow the cure to penetrate the meat. After the curing process, the ham is washed and dried to remove excess moisture, then aged for several months to develop its flavor and texture.
The Different Types of Tavern Ham
There are several types of tavern ham, each with its own unique flavor and texture. Some of the most common types of tavern ham include:
- Country ham: This type of tavern ham is made from the hind leg of a pig and is known for its rich, savory flavor and firm texture.
- City ham: This type of tavern ham is made from the shoulder or butt of a pig and is known for its milder flavor and softer texture.
- Black Forest ham: This type of tavern ham is made from the hind leg of a pig and is known for its rich, savory flavor and firm texture, with a distinctive black coating.
Preparing Tavern Ham for Cooking
Before cooking tavern ham, it’s essential to prepare it properly. Here are the steps to follow:
- Trim the fat: Tavern ham is typically covered in a thick layer of fat, which can make it difficult to cook evenly. Trimming the fat will help the ham cook more evenly and prevent it from becoming too greasy.
- Soak the ham: Soaking the ham in water or a flavorful liquid, such as apple cider or bourbon, will help to rehydrate the meat and add flavor.
- Score the ham: Scoring the ham will help the glaze penetrate the meat and create a crispy, caramelized crust.
Scoring the Ham
Scoring the ham is an essential step in preparing it for cooking. To score the ham, use a sharp knife to make shallow cuts in a diamond pattern on the surface of the ham. This will help the glaze penetrate the meat and create a crispy, caramelized crust.
Cooking Tavern Ham
There are several ways to cook tavern ham, including baking, grilling, and pan-frying. Here are some tips for cooking tavern ham:
- Baking: Baking is a great way to cook tavern ham, as it allows for even cooking and helps to prevent the ham from becoming too greasy. To bake tavern ham, preheat your oven to 325°F (160°C), then place the ham in a baking dish and cover it with foil. Bake for 15-20 minutes per pound, or until the ham reaches an internal temperature of 140°F (60°C).
- Grilling: Grilling is a great way to add a smoky flavor to tavern ham. To grill tavern ham, preheat your grill to medium-high heat, then place the ham on the grill and cook for 5-7 minutes per side, or until the ham reaches an internal temperature of 140°F (60°C).
- Pan-frying: Pan-frying is a great way to add a crispy, caramelized crust to tavern ham. To pan-fry tavern ham, heat a skillet over medium-high heat, then add a small amount of oil and place the ham in the skillet. Cook for 5-7 minutes per side, or until the ham reaches an internal temperature of 140°F (60°C).
Glazing the Ham
Glazing the ham is an essential step in cooking tavern ham. A glaze is a sweet or savory sauce that’s brushed onto the ham during the last few minutes of cooking. Here are some tips for glazing the ham:
- Use a sweet glaze: A sweet glaze, such as a mixture of brown sugar, honey, and mustard, is a great way to add a rich, caramelized flavor to tavern ham.
- Use a savory glaze: A savory glaze, such as a mixture of soy sauce, garlic, and herbs, is a great way to add a rich, umami flavor to tavern ham.
- Brush the glaze onto the ham: Brush the glaze onto the ham during the last few minutes of cooking, or until the ham reaches an internal temperature of 140°F (60°C).
Serving Tavern Ham
Tavern ham is a versatile ingredient that can be served in a variety of ways. Here are some ideas for serving tavern ham:
- Breakfast: Tavern ham is a great addition to breakfast dishes, such as eggs, pancakes, and waffles.
- Lunch: Tavern ham is a great addition to lunch dishes, such as sandwiches, salads, and soups.
- Dinner: Tavern ham is a great addition to dinner dishes, such as roasted vegetables, mashed potatoes, and green beans.
Pairing Tavern Ham with Other Ingredients
Tavern ham is a versatile ingredient that can be paired with a variety of other ingredients. Here are some ideas for pairing tavern ham with other ingredients:
- Pineapple: Pineapple is a classic pairing for tavern ham, as its sweetness complements the savory flavor of the ham.
- Brown sugar: Brown sugar is a great pairing for tavern ham, as its sweetness complements the savory flavor of the ham.
- Mustard: Mustard is a great pairing for tavern ham, as its tangy flavor complements the savory flavor of the ham.
Conclusion
Cooking tavern ham is a bit tricky, but with the right techniques and ingredients, it can be a delicious and rewarding experience. By following the tips and techniques outlined in this article, you’ll be able to cook tavern ham to perfection and enjoy it in a variety of dishes. Whether you’re serving it for breakfast, lunch, or dinner, tavern ham is a versatile ingredient that’s sure to please.
| Internal Temperature | Cooking Time |
|---|---|
| 140°F (60°C) | 15-20 minutes per pound |
Note: The internal temperature and cooking time may vary depending on the size and type of tavern ham. It’s always best to consult a meat thermometer to ensure the ham is cooked to a safe internal temperature.
What is Tavern Ham and How Does it Differ from Other Types of Ham?
Tavern ham is a type of cured ham that is known for its rich flavor and tender texture. It is typically made from the hind leg of a pig and is cured in a mixture of salt, sugar, and spices before being smoked or cooked. Tavern ham is different from other types of ham in that it is often less salty and has a more delicate flavor.
One of the key characteristics of tavern ham is its ability to retain moisture, even when cooked. This makes it a popular choice for serving in thin slices, either on its own or as part of a larger dish. Tavern ham is also often served at room temperature, which allows its full flavor to shine through.
What are the Best Ways to Cook Tavern Ham?
There are several ways to cook tavern ham, depending on the desired level of doneness and the texture you are aiming for. One popular method is to bake the ham in the oven, either covered or uncovered, until it reaches an internal temperature of 140°F. This method allows for even cooking and helps to retain the ham’s natural moisture.
Another option is to cook the ham on the stovetop, either by pan-frying it or by simmering it in liquid. This method can add a nice crust to the outside of the ham, while keeping the inside tender and juicy. Regardless of the cooking method, it’s essential to let the ham rest for a few minutes before slicing and serving.
How Do I Choose the Right Tavern Ham for My Needs?
When choosing a tavern ham, there are several factors to consider. First, think about the size of the ham you need. Tavern hams come in a range of sizes, from small, boneless hams to larger, bone-in hams. Consider how many people you will be serving and choose a ham that is the right size for your needs.
You should also consider the level of curing and the type of glaze or seasoning used on the ham. Some tavern hams are more heavily cured than others, which can affect their flavor and texture. Look for a ham that is cured with a mixture of salt, sugar, and spices for the best flavor.
Can I Glaze a Tavern Ham During Cooking?
Yes, you can glaze a tavern ham during cooking to add extra flavor and moisture. A glaze is a sweet or savory sauce that is brushed onto the ham during the last stages of cooking. There are many different types of glazes you can use, from a simple mixture of brown sugar and mustard to a more complex glaze made with honey, soy sauce, and spices.
To glaze a tavern ham, simply brush the glaze onto the ham during the last 20-30 minutes of cooking. You can also score the fat layer on the surface of the ham to help the glaze penetrate more evenly. This will add a rich, caramelized crust to the outside of the ham.
How Do I Store and Serve Tavern Ham?
Tavern ham can be stored in the refrigerator for several days or frozen for longer-term storage. To store a tavern ham, wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. You can also freeze the ham, either whole or sliced, for up to 6 months.
To serve tavern ham, simply slice it thinly and serve it on its own or as part of a larger dish. You can also serve the ham at room temperature, which allows its full flavor to shine through. Consider pairing the ham with a variety of sides, such as roasted vegetables, mashed potatoes, or a green salad.
Can I Use Tavern Ham in Other Recipes?
Yes, tavern ham can be used in a variety of recipes beyond simply serving it on its own. It’s a versatile ingredient that can add flavor and texture to many different dishes. Consider using tavern ham in soups, stews, or casseroles, where its rich flavor can add depth and complexity.
You can also use tavern ham in more unexpected ways, such as diced and added to a pasta dish or sliced and used in a sandwich. The key is to think creatively and experiment with different recipes and flavor combinations.
Is Tavern Ham a Healthy Choice?
Tavern ham can be a healthy choice, depending on the ingredients and cooking methods used. Because it is a cured meat, tavern ham is high in sodium and saturated fat. However, it is also a good source of protein and can be part of a balanced diet when consumed in moderation.
To make tavern ham a healthier choice, consider using a glaze or seasoning that is low in added sugars and salt. You can also pair the ham with healthier sides, such as roasted vegetables or a green salad, to balance out the meal.