Scallops are a delicacy that can be cooked in various ways, but grilling them brings out their natural sweetness and adds a smoky flavor that’s hard to resist. If you’re wondering whether you can cook scallops on the grill, the answer is a resounding yes. In this article, we’ll explore the best ways to grill scallops, including preparation, marinades, and cooking techniques.
Choosing the Right Scallops for Grilling
Before we dive into the nitty-gritty of grilling scallops, it’s essential to choose the right type of scallops. There are two main types of scallops: bay scallops and sea scallops. Bay scallops are smaller and more delicate, while sea scallops are larger and more robust. For grilling, sea scallops are the better choice because of their size and texture.
When selecting scallops, look for those that are fresh and have a sweet smell. Avoid scallops that have a strong fishy smell or are slimy to the touch. Fresh scallops should have a firm texture and a slightly sweet smell.
Preparing Scallops for Grilling
Before grilling scallops, it’s essential to prepare them properly. Here are a few steps to follow:
- Rinse the scallops under cold water and pat them dry with a paper towel.
- Remove the side muscle from the scallop, if it’s still attached. This muscle can be tough and chewy, and removing it will help the scallop cook more evenly.
- Season the scallops with salt, pepper, and any other seasonings you like.
Marinades and Sauces
Marinades and sauces can add a lot of flavor to grilled scallops. Here are a few ideas for marinades and sauces:
- Olive oil, lemon juice, and garlic: This is a classic marinade that’s easy to make and adds a lot of flavor to scallops.
- Soy sauce, ginger, and brown sugar: This marinade is great for those who like Asian-inspired flavors.
- Balsamic glaze: This sweet and tangy sauce is perfect for grilled scallops.
Grilling Techniques for Scallops
Now that we’ve covered preparation and marinades, it’s time to talk about grilling techniques. Here are a few tips for grilling scallops:
- Preheat your grill to medium-high heat. Scallops cook quickly, so you want to make sure your grill is hot before adding them.
- Use a grill mat or a piece of aluminum foil to prevent the scallops from sticking to the grill. You can also brush the grill with oil to prevent sticking.
- Grill the scallops for 2-3 minutes per side, or until they’re cooked through. Scallops are cooked when they’re opaque and firm to the touch.
Direct vs. Indirect Grilling
There are two ways to grill scallops: direct grilling and indirect grilling. Direct grilling involves placing the scallops directly over the heat source, while indirect grilling involves placing them away from the heat source.
Direct grilling is great for scallops because it adds a nice char to the outside while cooking the inside. However, it can be easy to overcook scallops when using direct grilling, so make sure to keep an eye on them.
Indirect grilling is a better option if you’re worried about overcooking your scallops. This method involves placing the scallops away from the heat source and closing the lid of the grill. This helps to cook the scallops more evenly and prevents them from burning.
Grilling Scallops in a Skewer
Grilling scallops in a skewer is a great way to add some variety to your grilled dishes. Here are a few tips for grilling scallops in a skewer:
- Alternate scallops with vegetables like cherry tomatoes, mushrooms, and bell peppers.
- Brush the skewer with oil to prevent sticking.
- Grill the skewer for 2-3 minutes per side, or until the scallops are cooked through.
Tips and Variations for Grilled Scallops
Here are a few tips and variations for grilled scallops:
- Use a cast-iron or stainless steel pan to grill scallops. These pans retain heat well and can add a nice crust to the scallops.
- Add some aromatics like garlic, lemon, and herbs to the pan for added flavor.
- Try grilling scallops with different types of wood, like cedar or mesquite, for a smoky flavor.
Common Mistakes to Avoid When Grilling Scallops
Here are a few common mistakes to avoid when grilling scallops:
- Overcooking: Scallops cook quickly, so make sure to keep an eye on them to avoid overcooking.
- Underseasoning: Scallops can be bland if they’re not seasoned properly, so make sure to add some salt, pepper, and other seasonings before grilling.
- Not patting dry: Scallops can steam instead of sear if they’re not patted dry before grilling, so make sure to pat them dry with a paper towel before adding them to the grill.
Grilled Scallops Nutrition Facts
Grilled scallops are a healthy and nutritious option for those looking for a low-calorie and high-protein meal. Here are some nutrition facts for grilled scallops:
| Nutrient | Amount |
|---|---|
| Calories | 120 per 3 oz serving |
| Protein | 20g per 3 oz serving |
| Fat | 1g per 3 oz serving |
| Sodium | 200mg per 3 oz serving |
Conclusion
Grilled scallops are a delicious and easy-to-make dish that’s perfect for summer barbecues and outdoor gatherings. By following the tips and techniques outlined in this article, you can create a mouth-watering dish that’s sure to impress your friends and family. Remember to choose the right type of scallops, prepare them properly, and grill them to perfection. With a little practice, you’ll be a pro at grilling scallops in no time.
Final Tips for Grilled Scallops
- Always use fresh and high-quality scallops for the best flavor and texture.
- Don’t overcrowd the grill, as this can cause the scallops to steam instead of sear.
- Experiment with different marinades and sauces to add more flavor to your grilled scallops.
By following these tips and techniques, you’ll be able to create a delicious and memorable dish that’s sure to please even the pickiest of eaters. So go ahead, fire up the grill, and get ready to enjoy some of the best grilled scallops of your life.
What is the ideal thickness for scallops to be grilled?
The ideal thickness for scallops to be grilled is about 1-1.5 inches. Scallops that are too thin may cook too quickly and become tough, while those that are too thick may not cook evenly. It’s essential to choose scallops that are of uniform thickness so that they cook consistently.
When purchasing scallops, look for those that are labeled as “dry” or “dry-packed.” These scallops have not been treated with any preservatives or additives, which can affect their texture and flavor. Fresh scallops should have a sweet smell and a firm texture. Avoid scallops that are slimy or have a strong odor, as they may be past their prime.
How do I prepare scallops for grilling?
To prepare scallops for grilling, start by rinsing them under cold water and patting them dry with a paper towel. Remove the side muscle from each scallop, as it can be tough and chewy. Season the scallops with your desired seasonings, such as salt, pepper, and lemon juice.
Next, brush the grates of your grill with oil to prevent the scallops from sticking. You can also brush the scallops themselves with oil to add extra flavor and moisture. Make sure the grill is preheated to the correct temperature before adding the scallops.
What is the best way to oil the grates before grilling scallops?
The best way to oil the grates before grilling scallops is to use a paper towel dipped in oil. Hold the paper towel with a pair of tongs and rub it gently over the grates. This will help to distribute the oil evenly and prevent the scallops from sticking.
You can use any type of oil with a high smoke point, such as canola or avocado oil. Avoid using olive oil, as it can burn easily and add a bitter flavor to the scallops. Make sure to oil the grates just before adding the scallops, as the oil can burn off quickly.
How long do I grill scallops on each side?
The grilling time for scallops will depend on their thickness and the heat of your grill. As a general rule, grill scallops for 2-3 minutes per side for medium-high heat. You can also use the “touch test” to check for doneness. Press the scallop gently with your finger; if it feels soft and squishy, it’s not done yet. If it feels firm and springy, it’s cooked through.
Make sure to not overcook the scallops, as they can become tough and rubbery. Use a thermometer to check the internal temperature of the scallops. They should be cooked to an internal temperature of at least 145°F.
Can I grill scallops with the shell on?
Yes, you can grill scallops with the shell on, but it’s not recommended. Scallops with the shell on can be difficult to cook evenly, as the shell can block the heat from penetrating the flesh. Additionally, the shell can add a gritty texture to the scallops.
If you do choose to grill scallops with the shell on, make sure to clean them thoroughly and remove any grit or sand. You can also soak the scallops in cold water for about 30 minutes to help remove any impurities.
How do I prevent scallops from sticking to the grill?
To prevent scallops from sticking to the grill, make sure to oil the grates thoroughly before adding the scallops. You can also brush the scallops themselves with oil to add extra moisture and flavor. Additionally, make sure the grill is preheated to the correct temperature before adding the scallops.
If the scallops do stick to the grill, don’t panic. Simply use a spatula to gently loosen them and continue cooking. You can also try closing the lid of the grill to trap the heat and help the scallops cook more evenly.
Can I marinate scallops before grilling?
Yes, you can marinate scallops before grilling, but be careful not to over-marinate them. Scallops are delicate and can become mushy if they’re marinated for too long. A good rule of thumb is to marinate scallops for no more than 30 minutes to an hour.
When marinating scallops, use a mixture of acid, such as lemon juice or vinegar, and oil. You can also add aromatics, such as garlic and herbs, to add extra flavor. Make sure to pat the scallops dry with a paper towel before grilling to remove excess moisture.