Eggplant is a delicious and versatile vegetable that can be cooked in a variety of ways, but cooking it on a Blackstone griddle brings out its natural sweetness and adds a smoky flavor that’s hard to resist. In this article, we’ll explore the best ways to cook eggplant on your Blackstone griddle, including tips for preparation, seasoning, and cooking techniques.
Preparing Your Eggplant for Griddling
Before you start cooking, it’s essential to prepare your eggplant properly. Here are a few steps to follow:
Choosing the Right Eggplant
Not all eggplants are created equal, and some varieties are better suited for griddling than others. Look for eggplants that are firm, heavy, and have a glossy skin. The most popular varieties for griddling are:
- Italian eggplant: This variety is long and slender, with a deep purple color and a slightly sweet flavor.
- Japanese eggplant: This variety is smaller and more delicate, with a lighter purple color and a sweeter flavor.
- Globe eggplant: This variety is round and plump, with a deep purple color and a slightly bitter flavor.
Slicing and Salting Your Eggplant
Once you’ve chosen your eggplant, it’s time to slice it into thin rounds or strips. You can slice it into 1/4-inch thick rounds or 1/2-inch thick strips, depending on your desired texture and presentation.
To remove excess moisture and bitterness from your eggplant, sprinkle both sides of the slices or strips with salt. Let them sit for 30 minutes to an hour before rinsing them under cold running water and patting them dry with paper towels.
Seasoning Your Eggplant for Griddling
Now that your eggplant is prepared, it’s time to season it with herbs and spices. Here are a few seasoning options you can try:
Classic Italian Seasoning
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- Salt and pepper to taste
Spicy Asian-Inspired Seasoning
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Lemon-Herb Seasoning
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Cooking Your Eggplant on the Blackstone Griddle
Now that your eggplant is seasoned, it’s time to cook it on the Blackstone griddle. Here are a few cooking techniques to try:
Griddling at Medium-High Heat
Preheat your Blackstone griddle to medium-high heat (around 400°F). Brush the griddle with a small amount of oil to prevent sticking. Place your eggplant slices or strips on the griddle and cook for 3-4 minutes per side, or until they’re tender and lightly browned.
Griddling at Low Heat
Preheat your Blackstone griddle to low heat (around 300°F). Brush the griddle with a small amount of oil to prevent sticking. Place your eggplant slices or strips on the griddle and cook for 5-6 minutes per side, or until they’re tender and lightly browned.
Adding a Crispy Crust to Your Eggplant
To add a crispy crust to your eggplant, sprinkle a small amount of breadcrumbs or grated Parmesan cheese on top of the slices or strips before cooking. You can also drizzle with a small amount of olive oil and sprinkle with salt and pepper.
Tips and Variations for Cooking Eggplant on Your Blackstone Griddle
Here are a few tips and variations to keep in mind when cooking eggplant on your Blackstone griddle:
Don’t Overcrowd the Griddle
Make sure to leave enough space between each slice or strip of eggplant to allow for even cooking. Overcrowding the griddle can lead to steaming instead of griddling, which can result in a soft and mushy texture.
Use a Thermometer to Monitor the Heat
A thermometer can help you monitor the heat of your Blackstone griddle and ensure that it’s at the right temperature for cooking eggplant.
Don’t Press Down on the Eggplant
Resist the temptation to press down on the eggplant with your spatula, as this can cause it to become dense and lose its texture. Instead, let it cook undisturbed for a few minutes to allow it to develop a nice crust.
Try Different Cooking Oils
Different cooking oils can add unique flavors and textures to your eggplant. Try using olive oil, avocado oil, or grapeseed oil for a lighter flavor, or peanut oil or sesame oil for a nuttier flavor.
Conclusion
Cooking eggplant on your Blackstone griddle is a great way to bring out its natural sweetness and add a smoky flavor. By following these tips and techniques, you can create delicious and tender eggplant dishes that are perfect for any occasion. Whether you’re a seasoned chef or a beginner cook, cooking eggplant on your Blackstone griddle is a great way to experiment with new flavors and techniques.
| Eggplant Variety | Description | Best Use |
|---|---|---|
| Italian eggplant | Long and slender, deep purple color, slightly sweet flavor | Griddling, roasting, sautéing |
| Japanese eggplant | Smaller and more delicate, lighter purple color, sweeter flavor | Griddling, stir-frying, pickling |
| Globe eggplant | Round and plump, deep purple color, slightly bitter flavor | Roasting, griddling, eggplant parmesan |
By following these tips and techniques, you can create delicious and tender eggplant dishes that are perfect for any occasion.
What is the ideal temperature for cooking eggplant on a Blackstone griddle?
The ideal temperature for cooking eggplant on a Blackstone griddle is between 375°F to 400°F (190°C to 200°C). This temperature range allows for a nice sear on the outside while cooking the eggplant through. It’s essential to preheat the griddle for at least 10-15 minutes before adding the eggplant to ensure even cooking.
To achieve the perfect temperature, make sure to adjust the heat controls on your Blackstone griddle accordingly. If you have an infrared thermometer, use it to check the temperature of the griddle. If not, you can test the heat by flicking a few drops of water onto the griddle – if they sizzle and evaporate quickly, the griddle is ready for cooking.
How do I prevent eggplant from becoming too greasy when cooking on a Blackstone griddle?
To prevent eggplant from becoming too greasy when cooking on a Blackstone griddle, it’s crucial to pat the eggplant dry with paper towels before cooking. This helps remove excess moisture, which can lead to a greasy texture. Additionally, you can lightly brush the eggplant with oil or cooking spray instead of drenching it in oil.
Another tip is to cook the eggplant at the right temperature, as mentioned earlier. If the griddle is too hot, the eggplant will release its moisture quickly, leading to a greasy texture. By cooking at the right temperature, you’ll achieve a nice sear on the outside while keeping the inside tender and flavorful.
Can I cook eggplant slices or wedges on a Blackstone griddle?
Yes, you can cook both eggplant slices and wedges on a Blackstone griddle. Slices are ideal for making eggplant parmesan or as a side dish, while wedges are perfect for grilling or as a snack. Regardless of the cut, make sure to season the eggplant with your desired herbs and spices before cooking.
When cooking eggplant slices, place them on the griddle in a single layer, leaving some space between each slice for even cooking. For wedges, you can cook them in batches if necessary, depending on the size of your griddle. Keep an eye on the eggplant while it’s cooking, as the cooking time may vary depending on the thickness of the slices or wedges.
How long does it take to cook eggplant on a Blackstone griddle?
The cooking time for eggplant on a Blackstone griddle varies depending on the thickness of the slices or wedges, as well as the desired level of doneness. As a general guideline, cook eggplant slices for 3-4 minutes per side, or until they’re tender and lightly browned. For wedges, cook for 5-7 minutes per side, or until they’re cooked through and slightly charred.
It’s essential to keep an eye on the eggplant while it’s cooking, as the cooking time may vary. You can check for doneness by inserting a fork or knife into the eggplant – if it slides in easily, it’s cooked through. If not, continue cooking in 1-2 minute increments until the eggplant is tender and flavorful.
Can I add marinades or sauces to eggplant while cooking on a Blackstone griddle?
Yes, you can add marinades or sauces to eggplant while cooking on a Blackstone griddle. In fact, marinades and sauces can enhance the flavor and texture of the eggplant. Brush the eggplant with your desired marinade or sauce during the last minute of cooking, or serve it on the side as a dipping sauce.
When using marinades or sauces, make sure to choose ones that complement the flavor of the eggplant. For example, a simple olive oil and garlic marinade works well, while a sweet and sour sauce can add a nice tanginess to the eggplant. Experiment with different marinades and sauces to find your favorite flavor combinations.
How do I clean my Blackstone griddle after cooking eggplant?
Cleaning your Blackstone griddle after cooking eggplant is relatively easy. Start by scraping off any excess eggplant or debris from the griddle using a soft spatula or paper towels. Then, mix a solution of equal parts water and white vinegar in a spray bottle, and spray the griddle surface.
Use a soft cloth or paper towels to wipe down the griddle, paying attention to any stubborn stains or areas with heavy buildup. For tougher stains, you can mix baking soda and water to create a paste, and apply it to the stained area. Let it sit for 10-15 minutes before wiping clean with a damp cloth.
Can I cook eggplant on a Blackstone griddle in advance and reheat it later?
Yes, you can cook eggplant on a Blackstone griddle in advance and reheat it later. In fact, cooking eggplant ahead of time can help bring out its natural flavors and textures. To reheat cooked eggplant, simply place it on the griddle over low heat, or in the oven at 300°F (150°C) for a few minutes.
When reheating cooked eggplant, make sure to check its texture and flavor. If it’s become dry or rubbery, you can try brushing it with a little oil or sauce to revive its flavor and texture. Additionally, you can add some fresh herbs or spices to give the eggplant a boost of flavor.