Are you looking for a delicious and easy-to-make dish that’s perfect for a special occasion or a quick weeknight dinner? Look no further than Aldi’s Cedar Plank Salmon. This mouth-watering dish is not only flavorful but also packed with nutrients and omega-3 fatty acids. In this article, we’ll take you through a step-by-step guide on how to cook Aldi Cedar Plank Salmon to perfection.
Understanding the Benefits of Cedar Plank Salmon
Before we dive into the cooking process, let’s take a look at the benefits of using cedar planks for cooking salmon. Cedar planks are a popular choice for grilling and baking salmon because they add a unique flavor and aroma to the dish. The cedar wood infuses the salmon with a smoky flavor that’s both savory and sweet. Additionally, cedar planks help to retain moisture in the salmon, making it tender and juicy.
Why Choose Aldi Cedar Plank Salmon?
Aldi’s Cedar Plank Salmon is a great choice for those looking for a convenient and affordable option. The salmon fillets are pre-seasoned and come with a cedar plank, making it easy to prepare a delicious meal. Aldi’s Cedar Plank Salmon is also sustainably sourced and certified by the Marine Stewardship Council (MSC).
Preparing the Cedar Plank Salmon
Before cooking the salmon, it’s essential to prepare the cedar plank. Here’s a step-by-step guide on how to prepare the cedar plank:
Soaking the Cedar Plank
To prevent the cedar plank from catching fire during cooking, it’s crucial to soak it in water for at least 30 minutes. This will help to reduce the risk of flare-ups and ensure that the plank cooks evenly.
Soaking Instructions:
- Fill a large bowl with water and submerge the cedar plank.
- Let it soak for at least 30 minutes.
- Remove the plank from the water and pat it dry with a paper towel.
Cooking the Cedar Plank Salmon
Now that the cedar plank is prepared, it’s time to cook the salmon. Here’s a step-by-step guide on how to cook Aldi Cedar Plank Salmon:
Oven Method
Preheat your oven to 400°F (200°C). Place the cedar plank on a baking sheet and put the salmon fillet on top of the plank. Drizzle with olive oil and season with salt and pepper to taste.
Cooking Instructions:
- Bake the salmon for 12-15 minutes or until it reaches an internal temperature of 145°F (63°C).
- Remove the salmon from the oven and let it rest for 2-3 minutes.
Grill Method
Preheat your grill to medium-high heat. Place the cedar plank on the grill and put the salmon fillet on top of the plank. Close the grill lid and cook for 4-6 minutes per side or until the salmon reaches an internal temperature of 145°F (63°C).
Cooking Instructions:
- Grill the salmon for 4-6 minutes per side or until it reaches an internal temperature of 145°F (63°C).
- Remove the salmon from the grill and let it rest for 2-3 minutes.
Tips and Variations
To take your Cedar Plank Salmon to the next level, here are some tips and variations to try:
Lemon and Herbs
Add a squeeze of fresh lemon juice and some chopped herbs like parsley or dill to the salmon before cooking. This will add a bright and refreshing flavor to the dish.
Asian-Glazed Salmon
Mix together soy sauce, honey, and ginger to create a sweet and savory glaze. Brush the glaze over the salmon during the last few minutes of cooking.
Roasted Vegetables
Roasted vegetables like asparagus, Brussels sprouts, or sweet potatoes pair perfectly with Cedar Plank Salmon. Simply toss the vegetables with olive oil, salt, and pepper, and roast in the oven until tender.
Common Mistakes to Avoid
When cooking Cedar Plank Salmon, there are a few common mistakes to avoid:
Overcooking the Salmon
Salmon can quickly become overcooked and dry. Make sure to cook the salmon until it reaches an internal temperature of 145°F (63°C) and avoid overcooking.
Not Soaking the Cedar Plank
Failing to soak the cedar plank can result in flare-ups and uneven cooking. Make sure to soak the plank for at least 30 minutes before cooking.
Conclusion
Cooking Aldi Cedar Plank Salmon is a breeze, and with these simple steps, you can create a delicious and impressive dish that’s perfect for any occasion. Remember to soak the cedar plank, cook the salmon to the right temperature, and don’t be afraid to experiment with different flavors and variations. With a little practice, you’ll be a pro at cooking Cedar Plank Salmon in no time.
| Cooking Method | Cooking Time | Internal Temperature |
|---|---|---|
| Oven | 12-15 minutes | 145°F (63°C) |
| Grill | 4-6 minutes per side | 145°F (63°C) |
By following these simple steps and tips, you’ll be able to create a mouth-watering Cedar Plank Salmon dish that’s sure to impress your family and friends. So go ahead, give it a try, and enjoy the delicious flavors of Aldi Cedar Plank Salmon.
What is Cedar Plank Salmon and where can I find it?
Aldi Cedar Plank Salmon is a type of salmon fillet that is pre-seasoned and placed on a cedar plank, ready to be cooked. It is a convenient and easy-to-prepare meal option that can be found in the frozen food section of Aldi stores.
To locate the Cedar Plank Salmon in your local Aldi store, simply head to the frozen food section and look for the seafood or fish products. The Cedar Plank Salmon is usually packaged in a rectangular box and is clearly labeled as such. If you’re having trouble finding it, you can always ask a store employee for assistance.
What are the benefits of cooking with a cedar plank?
Cooking with a cedar plank offers several benefits, including the addition of a rich, smoky flavor to the salmon. The cedar plank also helps to retain moisture in the fish, resulting in a tender and flaky texture. Additionally, cooking with a cedar plank is a low-maintenance and easy way to prepare a delicious meal.
The cedar plank also provides a unique presentation for the dish, making it perfect for serving to guests. The plank can be placed directly on the plate, adding a rustic and elegant touch to the meal. Overall, cooking with a cedar plank is a great way to add flavor and visual appeal to your meals.
How do I thaw the Cedar Plank Salmon?
To thaw the Cedar Plank Salmon, simply remove it from the freezer and place it in the refrigerator overnight. This will allow the salmon to thaw slowly and safely. Alternatively, you can thaw the salmon by leaving it in room temperature for a few hours. However, it’s essential to cook the salmon immediately after thawing to ensure food safety.
It’s also important to note that you should not thaw the Cedar Plank Salmon in hot water or in the microwave, as this can cause the fish to cook unevenly or become tough. Always thaw the salmon in the refrigerator or at room temperature to ensure the best results.
What temperature should I cook the Cedar Plank Salmon to?
To ensure food safety, it’s essential to cook the Cedar Plank Salmon to an internal temperature of at least 145°F (63°C). You can use a food thermometer to check the internal temperature of the salmon. Simply insert the thermometer into the thickest part of the fish and wait for the temperature to stabilize.
It’s also important to note that the cooking time may vary depending on the thickness of the salmon fillet and the temperature of your oven. As a general guideline, cook the Cedar Plank Salmon in a preheated oven at 400°F (200°C) for 12-15 minutes per pound. Always check the internal temperature of the salmon to ensure it reaches a safe minimum internal temperature.
Can I cook the Cedar Plank Salmon on the grill?
Yes, you can cook the Cedar Plank Salmon on the grill. In fact, grilling the salmon on a cedar plank can add a rich, smoky flavor to the dish. To grill the Cedar Plank Salmon, preheat your grill to medium-high heat and place the plank on the grates. Close the lid and cook for 4-6 minutes per side, or until the salmon reaches an internal temperature of at least 145°F (63°C).
When grilling the Cedar Plank Salmon, make sure to keep an eye on the plank, as it can catch fire if it gets too hot. You can also brush the plank with oil before grilling to prevent it from burning. Always use caution when grilling and keep a fire extinguisher nearby.
How do I serve the Cedar Plank Salmon?
The Cedar Plank Salmon can be served on its own as a main dish, or paired with a variety of sides, such as rice, vegetables, or salad. You can also serve the salmon with a squeeze of lemon and a sprinkle of herbs, such as parsley or dill.
To add some extra flavor to the dish, you can serve the Cedar Plank Salmon with a sauce or marinade. Some popular options include teriyaki sauce, soy sauce, or a citrus-herb marinade. You can also serve the salmon with a side of quinoa or couscous for a nutritious and filling meal.
Can I reuse the cedar plank?
No, it’s not recommended to reuse the cedar plank. The plank is designed to be used once and then discarded. Reusing the plank can cause the wood to become contaminated with bacteria and other microorganisms, which can be transferred to the food.
Additionally, reusing the cedar plank can also cause the wood to become brittle and prone to cracking, which can make it difficult to cook with. It’s best to use a new cedar plank each time you cook the Cedar Plank Salmon to ensure the best results and to maintain food safety.