Grilled to Perfection: A Step-by-Step Guide on How to Cook a Smoked Ham on the Grill

Smoked ham is a staple in many cuisines, and grilling it can add a whole new level of flavor and texture. However, cooking a smoked ham on the grill can be a bit tricky, especially if you’re new to grilling. In this article, we’ll take you through a step-by-step guide on how to cook a smoked ham on the grill, including preparation, grilling techniques, and tips for achieving that perfect glaze.

Choosing the Right Smoked Ham

Before we dive into the grilling process, it’s essential to choose the right smoked ham. There are several types of smoked hams available, including bone-in, boneless, and spiral-cut. For grilling, we recommend choosing a bone-in smoked ham, as it will hold its shape better and provide more flavor.

When selecting a smoked ham, look for the following characteristics:

• A good balance of fat and lean meat
• A rich, smoky flavor
• A firm, dense texture
• A bone-in or boneless option (bone-in is recommended for grilling)

Some popular types of smoked hams include:

• Black Forest ham: Known for its rich, smoky flavor and firm texture
• Virginia ham: A classic American-style smoked ham with a mild flavor
• Prosciutto: An Italian-style smoked ham with a delicate, salty flavor

Preparing the Smoked Ham for Grilling

Before grilling your smoked ham, it’s essential to prepare it properly. Here are a few steps to follow:

• Remove the ham from the refrigerator and let it sit at room temperature for about 30 minutes
• Pat the ham dry with paper towels to remove excess moisture
• Score the fat layer on the surface of the ham in a diamond pattern, cutting about 1/4 inch deep
• Place the ham on a large piece of aluminum foil or a grill mat, leaving a little room around the edges for even cooking

Grilling Techniques for Smoked Ham

Now that your smoked ham is prepared, it’s time to fire up the grill. Here are a few grilling techniques to keep in mind:

• Preheat your grill to medium-low heat (about 275-300°F)
• Place the ham on the grill, fat side up
• Close the grill lid and cook for about 20-25 minutes per pound, or until the internal temperature reaches 140°F
• Baste the ham with a glaze (see below) every 20-30 minutes to keep it moist and add flavor

Glazing the Smoked Ham

A good glaze can make all the difference in the flavor and texture of your smoked ham. Here are a few glaze options to try:

• Brown sugar and mustard glaze: Mix together 1/4 cup brown sugar, 2 tablespoons Dijon mustard, and 1 tablespoon honey
• Honey and bourbon glaze: Mix together 1/4 cup honey, 2 tablespoons bourbon, and 1 tablespoon Dijon mustard
• Pineapple and brown sugar glaze: Mix together 1/4 cup brown sugar, 1/4 cup pineapple juice, and 2 tablespoons Dijon mustard

To apply the glaze, use a brush to coat the surface of the ham evenly. You can also use a mop or a spray bottle to apply the glaze.

Tips for Achieving the Perfect Glaze

• Apply the glaze during the last 30 minutes of cooking to prevent it from burning
• Use a thermometer to ensure the glaze is at the right temperature (about 225-250°F)
• Don’t over-glaze the ham, as this can make it too sweet and sticky

Common Mistakes to Avoid When Grilling Smoked Ham

Grilling a smoked ham can be a bit tricky, and there are a few common mistakes to avoid. Here are a few tips to keep in mind:

• Don’t overcook the ham, as this can make it dry and tough
• Don’t undercook the ham, as this can make it unsafe to eat
• Don’t press down on the ham with your spatula, as this can squeeze out the juices and make it dry
• Don’t grill the ham at too high a heat, as this can burn the surface and make it tough

Troubleshooting Common Issues

• If the ham is too dry, try basting it with a little more glaze or wrapping it in foil to retain moisture
• If the ham is too tough, try cooking it for a little longer or using a meat thermometer to ensure it’s at the right temperature
• If the glaze is too sticky, try reducing the amount of sugar in the glaze or cooking the ham for a little longer

Serving and Storing Smoked Ham

Once your smoked ham is cooked, it’s time to serve and store it. Here are a few tips to keep in mind:

• Let the ham rest for about 10-15 minutes before slicing and serving
• Slice the ham thinly against the grain
• Serve the ham with your favorite sides, such as mashed potatoes, green beans, or a salad
• Store any leftover ham in the refrigerator for up to 5 days or freeze it for up to 2 months

Smoked Ham Recipes to Try

• Smoked ham and cheese sandwiches: Thinly slice the ham and layer it with cheese, lettuce, and tomato on a crusty bread
• Smoked ham and bean soup: Simmer the ham with some beans, vegetables, and broth for a hearty and comforting soup
• Smoked ham and pineapple pizza: Top a pizza crust with smoked ham, pineapple, and mozzarella cheese for a sweet and savory pizza

In conclusion, grilling a smoked ham can be a bit tricky, but with the right techniques and tips, you can achieve a delicious and flavorful dish. Remember to choose the right smoked ham, prepare it properly, and grill it at the right temperature. Don’t forget to glaze the ham during the last 30 minutes of cooking and serve it with your favorite sides. Happy grilling!

What is the ideal temperature for grilling a smoked ham?

The ideal temperature for grilling a smoked ham is between 225°F to 250°F. This low and slow approach will help to prevent the ham from drying out and promote even cooking. It’s essential to maintain a consistent temperature throughout the grilling process to achieve the perfect glaze and tender meat.

To ensure the temperature remains steady, you can use a thermometer to monitor the grill’s temperature. If you don’t have a thermometer, you can also use the “hand test” method, where you hold your hand about 5 inches above the grill grates. If you can keep your hand there for 5-7 seconds, the temperature is just right.

How do I prepare the smoked ham for grilling?

Before grilling, it’s crucial to prepare the smoked ham properly. Start by removing the ham from its packaging and patting it dry with paper towels. This helps to remove excess moisture and promotes even browning. Next, score the fat layer on the surface of the ham in a diamond pattern, cutting about 1/4 inch deep. This will help the glaze penetrate the meat and create a beautiful presentation.

You can also trim any excess fat or skin from the ham, if desired. However, be careful not to cut too much, as this can affect the overall flavor and texture of the ham. Finally, place the ham on a large piece of aluminum foil or a grill mat, leaving some space around the ham for even cooking.

What type of glaze is best for a smoked ham?

A sweet and sticky glaze is perfect for a smoked ham. You can use a store-bought glaze or make your own using a combination of brown sugar, honey, Dijon mustard, and spices. The key is to find a balance between sweet and tangy flavors that complement the smoky flavor of the ham.

When applying the glaze, use a brush to coat the ham evenly, making sure to get some of the glaze into the scored lines. You can apply the glaze during the last 30 minutes of grilling, or earlier if you prefer a thicker, more caramelized glaze.

How long does it take to grill a smoked ham?

The grilling time for a smoked ham will depend on its size and the temperature of your grill. As a general rule, a 5-pound smoked ham will take about 20-25 minutes per pound to grill, or around 1-2 hours for a whole ham. It’s essential to use a meat thermometer to check the internal temperature of the ham, which should reach 140°F to 150°F.

Keep in mind that the ham will continue to cook a bit after it’s removed from the grill, so it’s better to err on the side of undercooking than overcooking. You can always return the ham to the grill if it needs a bit more cooking time.

Can I grill a smoked ham at a higher temperature?

While it’s possible to grill a smoked ham at a higher temperature, it’s not recommended. Grilling at high temperatures can cause the ham to dry out and lose its tender, juicy texture. Additionally, high heat can burn the glaze and create an uneven, charred exterior.

If you’re short on time, you can try grilling the ham at a slightly higher temperature, around 300°F to 325°F. However, keep a close eye on the ham and adjust the temperature as needed to prevent overcooking.

How do I store leftover grilled smoked ham?

To store leftover grilled smoked ham, let it cool completely to room temperature. Then, wrap the ham tightly in plastic wrap or aluminum foil and refrigerate it within 2 hours of grilling. The ham can be stored in the refrigerator for up to 5 days or frozen for up to 2 months.

When reheating the ham, you can wrap it in foil and heat it in the oven at 275°F to 300°F until warmed through. You can also slice the ham thinly and reheat it in a pan with a bit of oil or butter until crispy and golden brown.

Can I grill a smoked ham in a gas grill?

Yes, you can grill a smoked ham in a gas grill. In fact, gas grills can provide a more consistent temperature than charcoal grills, which is ideal for cooking a smoked ham. To grill a smoked ham in a gas grill, preheat the grill to the desired temperature and place the ham on the grill grates.

Make sure to rotate the ham every 20-30 minutes to ensure even cooking and browning. You can also use the grill’s smoker box to add a bit of smoky flavor to the ham. Just be sure to follow the manufacturer’s instructions for using the smoker box.