Cooking Shish Taouk: A Delicious Middle Eastern Delight

Shish taouk, also known as shish tawook, is a popular Middle Eastern dish that originated in Lebanon and Syria. It is a type of shish kebab made with marinated chicken, typically served with a side of garlic sauce, vegetables, and pita bread. In this article, we will explore the history of shish taouk, its cultural significance, and provide a step-by-step guide on how to cook this delicious dish.

A Brief History of Shish Taouk

Shish taouk has its roots in the Ottoman Empire, where shish kebabs were a staple food. The dish was brought to the Middle East by Turkish immigrants and was adapted to local tastes and ingredients. Over time, shish taouk became a popular street food in Lebanon and Syria, where it was served in restaurants and food stalls.

The Cultural Significance of Shish Taouk

Shish taouk is more than just a dish; it is a cultural icon in the Middle East. It is often served at social gatherings, weddings, and other celebrations. The dish is also a symbol of hospitality, as it is often served to guests as a sign of respect and generosity.

Ingredients and Equipment Needed

To cook shish taouk, you will need the following ingredients and equipment:

• 500g boneless, skinless chicken breast or thighs, cut into small cubes
• 1/2 cup plain yogurt
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 10-12 bamboo skewers, soaked in water for at least 30 minutes
• A grill or grill pan
• A blender or food processor
• A bowl and whisk for mixing the marinade

Preparing the Marinade

The marinade is a crucial component of shish taouk, as it gives the chicken its flavor and tenderness. To prepare the marinade, combine the yogurt, garlic, lemon juice, olive oil, paprika, salt, black pepper, and cayenne pepper (if using) in a blender or food processor. Blend the mixture until smooth and creamy.

Tips for Preparing the Marinade

• Use plain yogurt, as it will give the chicken a tangy flavor.
• Adjust the amount of garlic to your taste.
• Use freshly squeezed lemon juice for the best flavor.
• Add a pinch of salt to bring out the flavors.

Marinating the Chicken

Once the marinade is prepared, it’s time to marinate the chicken. Place the chicken cubes in a bowl and pour the marinade over them. Mix well to coat the chicken evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.

Tips for Marinating the Chicken

• Make sure to coat the chicken evenly with the marinade.
• Refrigerate the chicken for at least 2 hours to allow the flavors to penetrate.
• If marinating overnight, make sure to flip the chicken halfway through.

Assembling the Skewers

Once the chicken is marinated, it’s time to assemble the skewers. Thread 3-4 pieces of chicken onto each skewer, leaving a small space between each piece. Brush the skewers with olive oil and season with salt and pepper.

Tips for Assembling the Skewers

• Use bamboo skewers, as they will give the shish taouk a traditional flavor.
• Leave a small space between each piece of chicken to allow for even cooking.
• Brush the skewers with olive oil to prevent sticking.

Grilling the Shish Taouk

To grill the shish taouk, preheat a grill or grill pan to medium-high heat. Place the skewers on the grill and cook for 5-7 minutes per side, or until the chicken is cooked through.

Tips for Grilling the Shish Taouk

• Preheat the grill to medium-high heat to achieve a nice char.
• Cook the shish taouk for 5-7 minutes per side, or until the chicken is cooked through.
• Use a thermometer to ensure the chicken is cooked to a safe internal temperature.

Serving the Shish Taouk

Once the shish taouk is cooked, it’s time to serve. Serve the shish taouk with a side of garlic sauce, vegetables, and pita bread.

Tips for Serving the Shish Taouk

• Serve the shish taouk with a side of garlic sauce, as it is a traditional accompaniment.
• Offer a variety of vegetables, such as tomatoes, onions, and bell peppers.
• Serve the shish taouk with pita bread, as it is a traditional Middle Eastern bread.

Garlic Sauce Recipe

Garlic sauce is a traditional accompaniment to shish taouk. To make garlic sauce, combine the following ingredients in a blender or food processor:

• 1 cup mayonnaise
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Blend the mixture until smooth and creamy.

Tips for Making Garlic Sauce

• Use mayonnaise as the base, as it will give the sauce a creamy texture.
• Adjust the amount of garlic to your taste.
• Add a pinch of salt to bring out the flavors.

Conclusion

Shish taouk is a delicious Middle Eastern dish that is perfect for any occasion. With its rich flavors and tender chicken, it’s a dish that is sure to impress. By following the steps outlined in this article, you can create a delicious shish taouk that is sure to please even the most discerning palate. So go ahead, give shish taouk a try, and experience the flavors of the Middle East.

Note: The ingredients listed are for 4-6 servings. Adjust the quantities as needed.

What is Shish Taouk and where does it originate from?

Shish Taouk is a popular Middle Eastern dish that consists of marinated chicken skewers, typically served with a side of garlic sauce, vegetables, and pita bread. The dish originates from Lebanon, where it is considered a national dish, but it is also widely enjoyed in other parts of the Middle East, such as Syria, Jordan, and Palestine.

The name “Shish Taouk” literally translates to “chicken skewer” in Arabic, which reflects the dish’s simplicity and focus on grilled chicken. Despite its simplicity, Shish Taouk is a flavorful and aromatic dish that is often served at social gatherings and special occasions in the Middle East.

What type of chicken is best suited for Shish Taouk?

The best type of chicken for Shish Taouk is boneless, skinless chicken breast or thighs, cut into small cubes or strips. Chicken breast is a popular choice because it is lean and tender, while chicken thighs are preferred for their juiciness and flavor. It’s essential to choose fresh and high-quality chicken to ensure the best flavor and texture.

When selecting chicken for Shish Taouk, look for pieces that are uniform in size and shape, so they cook evenly on the grill. You can also use a combination of chicken breast and thighs for a more varied texture and flavor.

What is the traditional marinade for Shish Taouk?

The traditional marinade for Shish Taouk is a mixture of olive oil, lemon juice, garlic, and spices, including paprika, cumin, coriander, and cinnamon. The marinade is designed to add flavor and tenderize the chicken, making it juicy and aromatic. The acidity in the lemon juice helps to break down the proteins in the chicken, while the spices add a warm and aromatic flavor.

To make the marinade, combine the ingredients in a bowl and mix well. Adjust the amount of garlic and spices to taste, and add other ingredients such as yogurt or tomato paste for extra flavor. The marinade can be adjusted to suit different tastes and preferences.

How do I grill the chicken for Shish Taouk?

To grill the chicken for Shish Taouk, preheat a grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers, leaving a small space between each piece. Brush the grill with oil to prevent sticking, and cook the chicken for 5-7 minutes per side, or until it is cooked through and slightly charred.

It’s essential to cook the chicken at the right temperature to prevent burning or undercooking. Use a thermometer to check the internal temperature of the chicken, which should reach 165°F (74°C) for breast meat and 180°F (82°C) for thigh meat.

What is the traditional garlic sauce served with Shish Taouk?

The traditional garlic sauce served with Shish Taouk is a creamy and aromatic sauce made with garlic, lemon juice, olive oil, and yogurt. The sauce is designed to complement the flavors of the grilled chicken and add a tangy and refreshing touch to the dish.

To make the garlic sauce, combine minced garlic, lemon juice, olive oil, and yogurt in a bowl. Mix well and adjust the amount of garlic and lemon juice to taste. The sauce can be served chilled or at room temperature, and it’s often garnished with parsley or cilantro for added flavor and color.

What are some common side dishes served with Shish Taouk?

Shish Taouk is often served with a variety of side dishes, including grilled vegetables, salad, pickles, and pita bread. Grilled vegetables such as bell peppers, onions, and tomatoes are a popular choice, as they add a smoky flavor and crunchy texture to the dish.

Other common side dishes include tabbouleh salad, made with bulgur, parsley, tomatoes, and mint, and pickled turnips or cucumbers, which add a tangy and sour flavor to the dish. Pita bread is also a staple side dish, often served with olive oil, zaatar, or garlic butter.

Can I make Shish Taouk in advance?

Yes, you can make Shish Taouk in advance, but it’s best to cook the chicken just before serving. The marinade can be prepared ahead of time and stored in the refrigerator for up to 24 hours. The chicken can be marinated for several hours or overnight, but it’s essential to cook it fresh to ensure the best flavor and texture.

If you need to cook the chicken in advance, it’s best to cook it until it’s almost done, then finish it on the grill or in the oven just before serving. This will help to retain the juices and flavors of the chicken. The garlic sauce can also be made ahead of time and stored in the refrigerator for up to 24 hours.