When it comes to cooking ribs, there are several methods to achieve tender and delicious results. One popular approach is to use an Instant Pot to pre-cook the ribs before finishing them off on the grill. This technique allows for a tender and fall-off-the-bone texture, while also adding a nice char and smoky flavor from the grill. In this article, we will explore the best way to cook ribs in an Instant Pot before grilling, including cooking times, temperatures, and tips for achieving perfect results.
Understanding the Benefits of Instant Pot and Grilling
Before we dive into the specifics of cooking ribs in an Instant Pot and grilling, it’s essential to understand the benefits of this approach. The Instant Pot is a pressure cooker that allows for fast and efficient cooking, making it ideal for tenderizing tougher cuts of meat like ribs. By cooking the ribs in the Instant Pot first, you can break down the connective tissues and achieve a tender texture that would be difficult to achieve with grilling alone.
Grilling, on the other hand, adds a nice char and smoky flavor to the ribs, which complements the tender texture perfectly. By combining the two cooking methods, you can achieve a delicious and well-rounded flavor profile that is sure to impress.
Choosing the Right Type of Ribs
When it comes to cooking ribs, there are several types to choose from, including baby back ribs, spare ribs, and St. Louis-style pork ribs. Each type of rib has its own unique characteristics and cooking requirements, so it’s essential to choose the right type for your Instant Pot and grilling method.
Baby back ribs are a popular choice for Instant Pot and grilling, as they are leaner and more tender than other types of ribs. They are also relatively small, making them easy to cook and handle.
Spare ribs, on the other hand, are meatier and more flavorful than baby back ribs. They require a slightly longer cooking time in the Instant Pot, but the end result is well worth the extra effort.
St. Louis-style pork ribs are a type of spare rib that is trimmed to remove the breastbone and cartilage. They are a popular choice for competitive barbecue, as they are easy to cook and present well.
Preparing the Ribs for Cooking
Before cooking the ribs, it’s essential to prepare them properly. This includes removing the membrane from the back of the ribs, which can be tough and chewy. To remove the membrane, simply use a paper towel to grip the membrane and pull it off.
Next, season the ribs with your favorite dry rub or marinade. This will add flavor to the ribs and help them brown during the grilling process.
Cooking Ribs in the Instant Pot
Now that we have prepared the ribs, it’s time to cook them in the Instant Pot. The cooking time will depend on the type and size of the ribs, as well as the desired level of tenderness.
As a general rule, baby back ribs require 20-25 minutes of cooking time in the Instant Pot, while spare ribs require 30-35 minutes. St. Louis-style pork ribs fall somewhere in between, requiring 25-30 minutes of cooking time.
To cook the ribs in the Instant Pot, simply place them in the pot and add your favorite cooking liquid, such as barbecue sauce or broth. Close the lid and set the valve to “sealing.” Press the “meat/stew” button or “manual” mode and set the cooking time according to the type of ribs you are using.
Instant Pot Cooking Times and Temperatures
Here is a more detailed guide to cooking times and temperatures for different types of ribs in the Instant Pot:
| Type of Rib | Cooking Time | Temperature |
| — | — | — |
| Baby Back Ribs | 20-25 minutes | High Pressure |
| Spare Ribs | 30-35 minutes | High Pressure |
| St. Louis-Style Pork Ribs | 25-30 minutes | High Pressure |
Note: The cooking times and temperatures listed above are general guidelines and may vary depending on the specific model of your Instant Pot and the size and type of ribs you are using.
Letting the Pressure Release
After the cooking time has elapsed, allow the pressure to release naturally for 10-15 minutes. This will help the ribs retain their tenderness and prevent them from becoming mushy.
Grilling the Ribs
Once the ribs have finished cooking in the Instant Pot, it’s time to grill them. Preheat your grill to medium-high heat and brush the grates with oil to prevent sticking.
Place the ribs on the grill and close the lid. Cook for 5-10 minutes per side, or until the ribs are nicely charred and caramelized.
Adding a Glaze or Sauce
During the last few minutes of grilling, brush the ribs with your favorite glaze or sauce. This will add a sweet and sticky flavor to the ribs and help them brown even further.
Some popular glaze and sauce options for ribs include:
- Barbecue sauce
- Honey and brown sugar
- Apple cider vinegar and mustard
- Hot sauce and butter
Resting the Ribs
After the ribs have finished grilling, remove them from the heat and let them rest for 5-10 minutes. This will allow the juices to redistribute and the ribs to retain their tenderness.
Tips and Variations
Here are a few tips and variations to keep in mind when cooking ribs in the Instant Pot and grilling:
- Use a meat thermometer to ensure the ribs have reached a safe internal temperature of 160°F.
- Experiment with different dry rubs and marinades to add unique flavors to the ribs.
- Add wood chips or chunks to the grill to add a smoky flavor to the ribs.
- Use a grill mat or foil to prevent the ribs from sticking to the grates.
By following these tips and guidelines, you can achieve tender and delicious ribs that are sure to impress your friends and family. Whether you’re a seasoned barbecue enthusiast or just starting out, cooking ribs in the Instant Pot and grilling is a great way to achieve perfect results every time.
What are the benefits of using an Instant Pot to cook ribs?
Using an Instant Pot to cook ribs offers several benefits. For one, it significantly reduces the cooking time, allowing you to achieve tender and fall-off-the-bone ribs in under an hour. This is especially useful for those who are short on time or want to cook ribs on a busy day. Additionally, the Instant Pot’s pressure cooking function helps to break down the connective tissues in the meat, resulting in a more tender and flavorful final product.
Another benefit of using an Instant Pot to cook ribs is that it allows for easy cleanup and minimal mess. The Instant Pot’s sealed environment contains the cooking liquid and any splatters, making it a convenient option for those who want to avoid a big mess in the kitchen. Furthermore, the Instant Pot’s versatility allows you to cook a variety of rib styles, from baby back ribs to spare ribs, with ease.
How do I prepare ribs for grilling?
To prepare ribs for grilling, start by removing the membrane from the back of the ribs. This will help the rub penetrate the meat and promote even cooking. Next, trim any excess fat and cartilage from the ribs, and cut them into a uniform size to ensure even cooking. Then, apply a dry rub or marinade to the ribs, making sure to coat them evenly. Let the ribs sit for at least 30 minutes to allow the seasonings to penetrate the meat.
Once the ribs are prepared, preheat your grill to medium-high heat. You can either grill the ribs directly over the heat or use a rib rack to hold them in place. If using a rib rack, make sure to oil the grates to prevent the ribs from sticking. Place the ribs on the grill and close the lid, cooking for 5-7 minutes per side, or until they reach your desired level of doneness.
What is the difference between baby back ribs and spare ribs?
Baby back ribs and spare ribs are two different types of pork ribs that vary in terms of their size, shape, and flavor. Baby back ribs are leaner and more curved, with a shorter length and a more uniform thickness. They are typically more tender and have a milder flavor than spare ribs. Spare ribs, on the other hand, are meatier and have a more robust flavor. They are often less expensive than baby back ribs and have a more traditional rib shape.
In terms of cooking, baby back ribs are generally easier to cook and require less time to become tender. Spare ribs, on the other hand, require longer cooking times to break down the connective tissues and become tender. However, the end result is often worth the extra effort, as spare ribs have a rich, unctuous flavor that is hard to beat.
Can I use a combination of Instant Pot and grilling to cook ribs?
Yes, you can use a combination of Instant Pot and grilling to cook ribs. This method is often referred to as “finishing” the ribs on the grill. By cooking the ribs in the Instant Pot first, you can achieve tender and fall-off-the-bone meat, and then finish them on the grill to add a crispy, caramelized crust. This method is especially useful for those who want to achieve the best of both worlds: tender meat and a crispy exterior.
To use this method, cook the ribs in the Instant Pot according to your recipe, and then remove them from the pot and place them on the grill. Brush the ribs with your favorite barbecue sauce and cook for an additional 5-10 minutes, or until they reach your desired level of crispiness. This method adds an extra step to the cooking process, but the end result is well worth the extra effort.
How do I know when my ribs are done cooking?
There are several ways to determine when your ribs are done cooking. One way is to use a meat thermometer to check the internal temperature of the meat. For pork ribs, the internal temperature should reach at least 160°F (71°C) to ensure food safety. Another way is to check the texture of the meat. When the ribs are done, they should be tender and easily pull away from the bone.
You can also use the “bend test” to check for doneness. To do this, pick up the ribs with a pair of tongs and bend them in the middle. If the ribs are done, they should bend easily and the meat should start to pull away from the bone. If they are not done, they will be stiff and resistant to bending. By using one or more of these methods, you can ensure that your ribs are cooked to perfection.
Can I cook ribs in the Instant Pot without a trivet?
Yes, you can cook ribs in the Instant Pot without a trivet. However, using a trivet can help to promote even cooking and prevent the ribs from sticking to the bottom of the pot. If you don’t have a trivet, you can use a piece of aluminum foil or a metal steamer basket to elevate the ribs above the cooking liquid. This will help to promote air circulation and prevent the ribs from steaming instead of pressure cooking.
Alternatively, you can cook the ribs directly on the bottom of the Instant Pot. To do this, make sure to add enough cooking liquid to cover the ribs, and then close the lid and set the valve to “sealing”. Cook the ribs on high pressure for 20-30 minutes, or until they reach your desired level of tenderness. However, keep in mind that cooking the ribs directly on the bottom of the pot can result in a slightly different texture and flavor than using a trivet.
How do I store leftover ribs?
To store leftover ribs, start by letting them cool to room temperature. This will help to prevent bacterial growth and keep the ribs fresh for longer. Once the ribs have cooled, wrap them tightly in plastic wrap or aluminum foil and place them in a covered container. You can store the ribs in the refrigerator for up to 3 days or freeze them for up to 3 months.
When reheating leftover ribs, make sure to heat them to an internal temperature of at least 165°F (74°C) to ensure food safety. You can reheat the ribs in the oven, on the grill, or in the Instant Pot. To reheat in the Instant Pot, simply place the ribs in the pot with a small amount of cooking liquid and cook on high pressure for 5-10 minutes, or until the ribs are heated through.