Cooking steak can be a daunting task, especially for those who are new to the world of grilling and cooking. With so many different types of steak and cooking methods, it can be difficult to know where to start. In this article, we will focus on cooking steak on a flat top, a popular cooking method that can produce delicious and tender results.
Understanding the Basics of Cooking Steak on a Flat Top
Before we dive into the specifics of cooking steak on a flat top, it’s essential to understand the basics of this cooking method. A flat top, also known as a griddle or a flat griddle, is a type of cooking surface that is flat and even. It’s typically made of metal, such as stainless steel or cast iron, and is heated by a burner or electric element.
One of the benefits of cooking on a flat top is that it allows for even heat distribution, which is essential for cooking steak. Unlike grills, which can have hot spots and uneven heat, flat tops provide a consistent temperature across the entire surface. This makes it easier to cook steak to the perfect temperature, every time.
Choosing the Right Type of Steak
When it comes to cooking steak on a flat top, the type of steak you choose is crucial. Different types of steak have different levels of marbling, tenderness, and flavor, which can affect the cooking time and method.
Here are a few popular types of steak that are well-suited for cooking on a flat top:
- Ribeye: A rich, tender cut with a lot of marbling, which makes it perfect for cooking on a flat top.
- Sirloin: A leaner cut with less marbling, which makes it ideal for those looking for a healthier option.
- Filet Mignon: A tender and lean cut, which is perfect for those who prefer a milder flavor.
Factors to Consider When Choosing a Steak
When choosing a steak, there are several factors to consider, including:
- Thickness: A thicker steak will take longer to cook than a thinner one.
- Marbling: A steak with a lot of marbling will be more tender and flavorful than one with less marbling.
- Age: A steak that has been aged for a longer period will be more tender and flavorful than one that has not been aged.
Cooking Steak on a Flat Top: A Step-by-Step Guide
Now that we’ve covered the basics of cooking steak on a flat top, let’s move on to the step-by-step guide. Here’s how to cook steak on a flat top:
Step 1: Preheat the Flat Top
Before you start cooking, make sure the flat top is preheated to the right temperature. The ideal temperature for cooking steak on a flat top is between 400°F and 500°F (200°C and 260°C). Use a thermometer to ensure the temperature is accurate.
Step 2: Season the Steak
Once the flat top is preheated, it’s time to season the steak. Use a mixture of salt, pepper, and any other seasonings you like to add flavor to the steak. Make sure to season the steak evenly, so that every bite is flavorful.
Step 3: Add Oil to the Flat Top
Before adding the steak to the flat top, add a small amount of oil to the surface. This will help prevent the steak from sticking and make it easier to flip. Use a neutral-tasting oil, such as canola or vegetable oil.
Step 4: Cook the Steak
Now it’s time to add the steak to the flat top. Place the steak on the surface and let it cook for 3-5 minutes, depending on the thickness and type of steak. Use a thermometer to check the internal temperature of the steak. For medium-rare, the internal temperature should be at least 130°F (54°C). For medium, the internal temperature should be at least 140°F (60°C). For well-done, the internal temperature should be at least 160°F (71°C).
Cooking Times for Different Types of Steak
Here are some general guidelines for cooking times for different types of steak:
| Type of Steak | Thickness | Cooking Time |
| — | — | — |
| Ribeye | 1-1.5 inches | 5-7 minutes per side |
| Sirloin | 1-1.5 inches | 4-6 minutes per side |
| Filet Mignon | 1-1.5 inches | 3-5 minutes per side |
Step 5: Flip the Steak
Once the steak has cooked for the recommended time, it’s time to flip it. Use a spatula to carefully flip the steak, making sure not to press down on the meat. This can squeeze out juices and make the steak tough.
Step 6: Cook the Other Side
After flipping the steak, cook the other side for an additional 3-5 minutes, depending on the thickness and type of steak. Use a thermometer to check the internal temperature of the steak.
Step 7: Let the Steak Rest
Once the steak is cooked to the desired temperature, it’s time to let it rest. Remove the steak from the flat top and place it on a plate or cutting board. Let it rest for 5-10 minutes, depending on the thickness and type of steak. This will allow the juices to redistribute and the steak to retain its tenderness.
Tips and Tricks for Cooking Steak on a Flat Top
Here are a few tips and tricks to help you cook the perfect steak on a flat top:
- Use a cast-iron or stainless steel flat top, as these retain heat well and can achieve high temperatures.
- Make sure the flat top is clean and dry before cooking, as any debris or moisture can affect the cooking process.
- Don’t press down on the steak with your spatula, as this can squeeze out juices and make the steak tough.
- Use a thermometer to ensure the steak is cooked to the right temperature.
- Let the steak rest for at least 5 minutes before slicing, as this will allow the juices to redistribute and the steak to retain its tenderness.
Common Mistakes to Avoid When Cooking Steak on a Flat Top
Here are a few common mistakes to avoid when cooking steak on a flat top:
- Cooking the steak at too low a temperature, which can result in a tough or undercooked steak.
- Not letting the steak rest long enough, which can result in a steak that is tough or lacking in flavor.
- Pressing down on the steak with your spatula, which can squeeze out juices and make the steak tough.
- Not using a thermometer to check the internal temperature of the steak, which can result in a steak that is undercooked or overcooked.
Conclusion
Cooking steak on a flat top can be a rewarding and delicious experience, but it requires attention to detail and a bit of practice. By following the steps outlined in this article and using the tips and tricks provided, you can cook the perfect steak on a flat top every time. Remember to choose the right type of steak, preheat the flat top to the right temperature, and let the steak rest long enough to allow the juices to redistribute. With a bit of practice and patience, you’ll be cooking like a pro in no time.
What are the different types of steak that can be cooked on a flat top?
There are several types of steak that can be cooked on a flat top, including ribeye, sirloin, filet mignon, and flank steak. Each type of steak has its own unique characteristics and cooking requirements. For example, ribeye and sirloin steaks are typically thicker and more marbled, making them well-suited for high-heat searing. Filet mignon, on the other hand, is a leaner cut that requires more gentle heat to prevent overcooking.
When choosing a type of steak to cook on a flat top, consider the level of doneness you prefer and the amount of time you have available to cook. Thicker steaks like ribeye and sirloin may require longer cooking times, while thinner steaks like filet mignon and flank steak can be cooked more quickly.
How do I prepare my flat top for cooking steak?
To prepare your flat top for cooking steak, start by cleaning the surface with a gentle cleanser and a soft cloth. This will remove any debris or residue that may affect the flavor or texture of your steak. Next, apply a small amount of oil to the surface of the flat top and heat it over medium-high heat. Once the oil is hot, use a paper towel to spread it evenly across the surface of the flat top.
Once your flat top is hot and oiled, it’s ready for cooking. Make sure to pat your steak dry with a paper towel before adding it to the flat top, as excess moisture can prevent even browning. You can also add aromatics like garlic or onions to the flat top before cooking your steak for added flavor.
What is the ideal temperature for cooking steak on a flat top?
The ideal temperature for cooking steak on a flat top depends on the type of steak you’re using and the level of doneness you prefer. For medium-rare steak, a temperature of 400°F to 450°F (200°C to 230°C) is usually ideal. For medium or medium-well steak, a temperature of 350°F to 400°F (175°C to 200°C) may be more suitable.
It’s also important to consider the temperature of the steak itself, rather than just the temperature of the flat top. Use a thermometer to check the internal temperature of the steak, and adjust the heat as needed to achieve your desired level of doneness.
How do I achieve a good sear on my steak when cooking on a flat top?
To achieve a good sear on your steak when cooking on a flat top, make sure the surface is hot before adding the steak. You can test the heat by flicking a few drops of water onto the surface – if they sizzle and evaporate quickly, the flat top is ready. Next, add a small amount of oil to the surface and let it heat up for a few seconds before adding the steak.
Once you’ve added the steak to the flat top, don’t move it for at least 2-3 minutes. This will allow the steak to develop a nice crust on the bottom. After 2-3 minutes, use a spatula to carefully flip the steak and sear the other side. Make sure not to press down on the steak with your spatula, as this can squeeze out juices and prevent even browning.
How long does it take to cook steak on a flat top?
The cooking time for steak on a flat top will depend on the type and thickness of the steak, as well as the level of doneness you prefer. As a general rule, a 1-inch thick steak will take around 4-6 minutes per side to cook to medium-rare, while a 1.5-inch thick steak may take 6-8 minutes per side.
It’s also important to consider the temperature of the steak itself, rather than just the cooking time. Use a thermometer to check the internal temperature of the steak, and adjust the heat as needed to achieve your desired level of doneness.
Can I cook steak on a flat top to well-done?
While it’s technically possible to cook steak on a flat top to well-done, it’s not usually the best option. Well-done steak can be dry and tough, and the high heat of the flat top can exacerbate this. If you prefer your steak well-done, you may want to consider cooking it in the oven or on a grill instead.
That being said, if you do want to cook your steak to well-done on a flat top, make sure to cook it over lower heat to prevent burning. You can also use a thermometer to check the internal temperature of the steak, and adjust the heat as needed to achieve your desired level of doneness.
How do I store leftover steak cooked on a flat top?
To store leftover steak cooked on a flat top, make sure it has cooled to room temperature first. Then, wrap the steak tightly in plastic wrap or aluminum foil and refrigerate it within two hours of cooking. Cooked steak can be safely stored in the refrigerator for up to three days.
When reheating leftover steak, make sure it reaches an internal temperature of at least 165°F (74°C) to ensure food safety. You can reheat the steak in the oven, on the stovetop, or even in the microwave – just be sure to use a food thermometer to check the internal temperature.