Gravy beef, also known as beef shin or beef shank, is a popular cut of beef that is perfect for slow-cooked dishes. It is a tougher cut of meat, but with the right cooking techniques, it can be tender and flavorful. In this article, we will show you how to cook gravy beef on the stovetop to perfection.
Choosing the Right Cut of Gravy Beef
Before we dive into the cooking process, it’s essential to choose the right cut of gravy beef. Look for a cut that is at least 1-2 inches thick and has a good amount of marbling (fat distribution). This will ensure that the meat is tender and flavorful. You can ask your butcher to cut the beef into smaller pieces or slices, depending on your preference.
Understanding the Different Types of Gravy Beef
There are several types of gravy beef, including:
- Beef shin: This is the most common type of gravy beef and is cut from the leg of the cow.
- Beef shank: This type of gravy beef is cut from the forearm of the cow and is often used in soups and stews.
- Osso buco: This is an Italian-style gravy beef that is cut from the shin of the cow and is typically braised in liquid.
Preparing the Gravy Beef for Cooking
Before cooking the gravy beef, it’s essential to prepare it properly. Here are the steps to follow:
Trimming the Fat
Trim any excess fat from the gravy beef, if necessary. This will help the meat cook more evenly and prevent it from becoming too greasy.
Seasoning the Meat
Season the gravy beef with salt, pepper, and any other herbs or spices you like. You can also marinate the meat in your favorite sauce or seasoning mixture for added flavor.
Dredging the Meat in Flour
Dredge the gravy beef in flour to help create a crispy crust on the outside. This will also help the meat brown more evenly.
Cooking the Gravy Beef on the Stovetop
Now that the gravy beef is prepared, it’s time to cook it on the stovetop. Here are the steps to follow:
Heating the Pan
Heat a large Dutch oven or heavy pot over medium-high heat. Add a couple of tablespoons of oil to the pan and swirl it around to coat the bottom.
Browning the Meat
Add the gravy beef to the pan and brown it on all sides. This will help create a crispy crust on the outside and add flavor to the meat. Brown the meat for about 5 minutes on each side, or until it is nicely browned.
Adding Liquid to the Pan
Add enough liquid to the pan to cover the gravy beef. You can use beef broth, stock, or even wine. Bring the liquid to a boil, then reduce the heat to low and simmer.
Simmering the Meat
Simmer the gravy beef for about 2-3 hours, or until it is tender and falls apart easily. You can check the meat for tenderness by inserting a fork or knife into it. If it slides in easily, the meat is done.
Thickening the Gravy
Once the gravy beef is cooked, it’s time to thicken the gravy. Here are the steps to follow:
Mixing the Gravy
Mix the gravy with a little bit of flour or cornstarch to thicken it. You can also add a bit of butter or cream to enrich the flavor.
Simmering the Gravy
Simmer the gravy for about 10-15 minutes, or until it has thickened to your liking. You can test the gravy by drizzling a bit of it onto a plate and letting it cool to room temperature. If it’s too thin, simmer it for a bit longer.
Serving the Gravy Beef
Once the gravy beef is cooked and the gravy is thickened, it’s time to serve it. Here are some ideas for serving:
Serving with Mashed Potatoes
Serve the gravy beef with mashed potatoes and a side of steamed vegetables. This is a classic comfort food dish that is sure to please.
Serving with Egg Noodles
Serve the gravy beef with egg noodles and a side of steamed vegetables. This is a hearty and satisfying meal that is perfect for a cold winter’s night.
Tips and Variations
Here are some tips and variations to keep in mind when cooking gravy beef on the stovetop:
Using a Slow Cooker
You can also cook the gravy beef in a slow cooker. Simply brown the meat in a pan, then transfer it to the slow cooker with some liquid and cook on low for 8-10 hours.
Adding Aromatics
Add some aromatics like onions, carrots, and celery to the pan with the gravy beef for added flavor.
Using Different Types of Liquid
Use different types of liquid like red wine, beer, or even coffee to add depth and complexity to the gravy.
| Cooking Method | Cooking Time | Temperature |
|---|---|---|
| Stovetop | 2-3 hours | Low |
| Slow Cooker | 8-10 hours | Low |
| Oven | 2-3 hours | 300°F (150°C) |
In conclusion, cooking gravy beef on the stovetop is a simple and delicious way to prepare this popular cut of beef. By following the steps outlined in this article, you can create a tender and flavorful dish that is sure to please even the pickiest of eaters. Whether you serve it with mashed potatoes, egg noodles, or steamed vegetables, gravy beef is a classic comfort food dish that is sure to become a staple in your household.
What is the ideal cut of beef for cooking gravy beef?
The ideal cut of beef for cooking gravy beef is typically a tougher cut that becomes tender with slow cooking. Some popular options include chuck, brisket, or shank. These cuts have a lot of connective tissue that breaks down during cooking, resulting in a tender and flavorful dish.
When selecting a cut of beef, look for one that is at least 1-2 pounds in size. This will ensure that you have enough meat to feed your family and that the dish is hearty and satisfying. You can also ask your butcher for recommendations on the best cut of beef for cooking gravy beef.
How do I prepare the beef for cooking?
To prepare the beef for cooking, start by trimming any excess fat from the surface of the meat. This will help the beef cook more evenly and prevent it from becoming too greasy. Next, cut the beef into bite-sized pieces, making sure that they are all roughly the same size so that they cook at the same rate.
Once the beef is cut, season it with salt and pepper to taste. You can also add any other seasonings or spices that you like, such as garlic powder or paprika. Let the beef sit for a few minutes to allow the seasonings to absorb into the meat before cooking.
What is the best way to brown the beef?
The best way to brown the beef is to heat a couple of tablespoons of oil in a large Dutch oven or pot over medium-high heat. Once the oil is hot, add the beef to the pot and cook until it is browned on all sides. This should take about 5-7 minutes, depending on the size of the beef pieces.
It’s essential to not overcrowd the pot, as this can prevent the beef from browning properly. Instead, cook the beef in batches if necessary, making sure that each piece has enough room to cook evenly. Once the beef is browned, remove it from the pot and set it aside to cook the vegetables.
How do I cook the vegetables?
To cook the vegetables, add another couple of tablespoons of oil to the pot if necessary, then add the chopped onions and cook until they are softened and translucent. This should take about 5 minutes, depending on the heat and the size of the onions. Next, add the chopped carrots and celery and cook for another 5 minutes, or until they are tender.
Once the vegetables are cooked, add the browned beef back to the pot, along with any accumulated juices. Stir to combine, then add enough liquid to the pot to cover the beef and vegetables. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, until the beef is tender.
How long does it take to cook the gravy beef?
The cooking time for gravy beef will depend on the size and type of beef you are using, as well as your personal preference for tenderness. As a general rule, you can expect to cook the beef for at least 2-3 hours, or until it is tender and falls apart easily.
It’s essential to check the beef regularly to ensure that it is not overcooking. You can do this by inserting a fork or knife into the meat – if it slides in easily, the beef is cooked. If not, continue to cook the beef in 30-minute increments until it is tender.
How do I thicken the gravy?
To thicken the gravy, mix 1-2 tablespoons of all-purpose flour with a small amount of water until smooth. Stir the flour mixture into the gravy and continue to cook for another 10-15 minutes, or until the gravy has thickened to your liking.
Alternatively, you can use cornstarch or gravy granules to thicken the gravy. Simply mix the thickening agent with a small amount of water, then stir it into the gravy and cook for a few minutes until thickened.
Can I cook gravy beef in a slow cooker?
Yes, you can cook gravy beef in a slow cooker. Simply brown the beef and cook the vegetables in a pot on the stovetop, then transfer everything to the slow cooker and cook on low for 8-10 hours.
Using a slow cooker is a great way to cook gravy beef, as it allows the meat to cook slowly and evenly, resulting in a tender and flavorful dish. Simply season the beef and cook the vegetables as directed, then transfer everything to the slow cooker and cook until the beef is tender.