Kare kare is a popular Filipino stew made from ox tripe, vegetables, and a rich, savory peanut sauce. It’s a beloved dish in the Philippines and is often served on special occasions. In this article, we’ll explore the history of kare kare, its cultural significance, and provide a step-by-step guide on how to cook kare kare with peanut butter.
A Brief History of Kare Kare
Kare kare is a dish that originated in the Philippines, specifically in the province of Pampanga. The name “kare kare” is derived from the Pampanga word “kari,” which means “peanut sauce.” The dish is believed to have been influenced by Indian and Malay cuisine, which were introduced to the Philippines by traders and immigrants.
Kare kare was originally made with ox tripe, which was slow-cooked in a rich peanut sauce made from ground peanuts, rice flour, and spices. The dish was served with steamed rice and was often accompanied by a side of vegetables, such as eggplant and okra.
The Cultural Significance of Kare Kare
Kare kare is more than just a dish in the Philippines – it’s a cultural icon. It’s a symbol of Filipino hospitality and is often served at special occasions, such as weddings and fiestas. The dish is also a staple in many Filipino households, particularly during the holidays.
In the Philippines, kare kare is often served with a side of bagoong, a fermented fish paste that adds a salty, umami flavor to the dish. The combination of the rich peanut sauce and the salty bagoong is a match made in heaven, and it’s a flavor combination that’s uniquely Filipino.
Ingredients and Equipment Needed
Before we dive into the recipe, let’s take a look at the ingredients and equipment needed to make kare kare with peanut butter.
Ingredients:
- 1 pound ox tripe, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup peanut butter
- 1 cup water
- 2 tablespoons rice flour
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups mixed vegetables (such as eggplant, okra, and string beans)
- 2 tablespoons bagoong (optional)
Equipment:
- Large pot with a heavy bottom (such as a Dutch oven)
- Wooden spoon or spatula
- Blender or food processor
- Strainer or fine-mesh sieve
Preparing the Ox Tripe
Before cooking the ox tripe, it’s essential to clean and prepare it properly. Here’s a step-by-step guide on how to prepare the ox tripe:
- Rinse the ox tripe under cold running water, then soak it in water for at least 30 minutes.
- Drain the water and cut the ox tripe into bite-sized pieces.
- In a large pot, combine the ox tripe, 2 tablespoons of vegetable oil, and 1 onion, chopped. Cook over medium heat until the onion is translucent.
- Add 3 cloves of garlic, minced, and cook for 1 minute.
- Add 1 cup of water and bring to a boil. Reduce the heat to low and simmer for 1 hour, or until the ox tripe is tender.
Making the Peanut Sauce
While the ox tripe is cooking, let’s make the peanut sauce. Here’s a step-by-step guide on how to make the peanut sauce:
- In a blender or food processor, combine 1 cup of peanut butter, 1 cup of water, 2 tablespoons of rice flour, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, 1/2 teaspoon of turmeric, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Blend until smooth.
- Strain the peanut sauce through a fine-mesh sieve or strainer to remove any lumps.
- In a large pot, combine the peanut sauce and 2 cups of mixed vegetables (such as eggplant, okra, and string beans). Cook over medium heat until the vegetables are tender.
Assembling the Kare Kare
Now that we have the ox tripe and peanut sauce ready, let’s assemble the kare kare. Here’s a step-by-step guide on how to assemble the kare kare:
- In a large pot, combine the cooked ox tripe and peanut sauce. Cook over medium heat until the sauce has thickened.
- Add 2 tablespoons of bagoong (optional) and cook for 1 minute.
- Serve the kare kare hot, garnished with chopped peanuts and steamed rice.
Tips and Variations
Here are some tips and variations to help you make the perfect kare kare with peanut butter:
- Use high-quality peanut butter that’s fresh and has a good flavor.
- Add a splash of vinegar or lemon juice to the peanut sauce to balance the flavors.
- Use different types of vegetables, such as bell peppers or zucchini, to add variety to the dish.
- Add some heat to the peanut sauce by incorporating chili peppers or chili flakes.
- Serve the kare kare with a side of steamed rice or roti (a type of Filipino flatbread).
Common Mistakes to Avoid
Here are some common mistakes to avoid when making kare kare with peanut butter:
- Overcooking the ox tripe, which can make it tough and chewy.
- Not straining the peanut sauce, which can result in a lumpy or grainy texture.
- Not using enough liquid, which can make the peanut sauce too thick and sticky.
- Not seasoning the dish properly, which can result in a bland or unbalanced flavor.
Conclusion
Kare kare is a delicious and iconic Filipino dish that’s made with ox tripe, vegetables, and a rich peanut sauce. By following the recipe and tips outlined in this article, you can make a delicious and authentic kare kare with peanut butter that’s sure to impress your family and friends. Whether you’re a Filipino food enthusiast or just looking to try something new, kare kare is a dish that’s definitely worth trying.
What is Kare Kare and where did it originate?
Kare Kare is a traditional Filipino stew made from ox tripe, vegetables, and ground rice. It is a popular dish in the Philippines, particularly in the province of Pampanga, where it is said to have originated. The dish is known for its rich and creamy peanut sauce, which gives it a unique flavor and texture.
The origins of Kare Kare can be traced back to the Spanish colonial period, when Filipino cooks adapted the Spanish stew called “caldereta” to create their own version using local ingredients. Over time, the dish evolved and was influenced by other cuisines, including Chinese and Malay, which introduced the use of peanut sauce and other spices.
What are the main ingredients of Kare Kare?
The main ingredients of Kare Kare include ox tripe, vegetables such as eggplant, okra, and string beans, and ground rice. The dish is also flavored with onions, garlic, ginger, and peanuts, which are ground into a fine paste to create the peanut sauce. Other ingredients that may be added include shrimp paste, fish sauce, and vinegar, which give the dish a salty and sour flavor.
In addition to these ingredients, some recipes may also include other vegetables such as bok choy, Chinese broccoli, or spinach, which add texture and flavor to the dish. The type and quantity of ingredients may vary depending on the region and personal preference.
How do I cook Kare Kare with peanut butter?
To cook Kare Kare with peanut butter, start by sautéing the onions, garlic, and ginger in oil until fragrant. Then, add the ox tripe and cook until it is browned and tender. Next, add the vegetables and ground rice, and stir-fry until they are well combined. Finally, add the peanut butter and stir-fry until it is well incorporated into the sauce.
To make the peanut sauce, combine peanut butter, water, and spices such as salt, pepper, and vinegar in a blender or food processor. Blend until smooth and creamy, then add the sauce to the Kare Kare and stir-fry until it is well coated. Serve the dish hot, garnished with chopped peanuts and vegetables.
Can I use other types of nut butter instead of peanut butter?
Yes, you can use other types of nut butter instead of peanut butter to make Kare Kare. Some options include almond butter, cashew butter, or hazelnut butter. However, keep in mind that these nut butters have a different flavor and texture than peanut butter, so you may need to adjust the amount used and the other ingredients in the recipe.
For example, almond butter has a milder flavor than peanut butter, so you may need to add more spices or seasonings to the dish. Cashew butter, on the other hand, has a creamier texture than peanut butter, so you may need to adjust the amount of water used in the recipe.
Is Kare Kare a spicy dish?
Kare Kare is not typically a spicy dish, but it can be made spicy by adding chili peppers or hot sauce to the recipe. The level of spiciness can vary depending on personal preference and the type of chili peppers used. Some recipes may also include other spices such as cumin or coriander, which add a warm and aromatic flavor to the dish.
If you prefer a milder flavor, you can omit the chili peppers or reduce the amount used. You can also add other ingredients such as coconut milk or yogurt to cool down the heat.
Can I serve Kare Kare with other dishes?
Yes, Kare Kare can be served with other dishes, such as steamed rice, grilled meat or seafood, or stir-fried vegetables. It is a versatile dish that can be served as a main course, side dish, or even as a snack. In the Philippines, Kare Kare is often served with steamed rice and other dishes such as adobo or sinigang.
You can also serve Kare Kare with other Filipino dishes such as lechon or roasted chicken, or with international dishes such as grilled steak or roasted vegetables. The key is to balance the flavors and textures of the dishes to create a well-rounded and satisfying meal.
How do I store leftover Kare Kare?
Leftover Kare Kare can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To store the dish, let it cool to room temperature, then transfer it to an airtight container and refrigerate or freeze. When reheating the dish, make sure to heat it to an internal temperature of at least 165°F (74°C) to ensure food safety.
You can also store the peanut sauce separately from the Kare Kare and reheat it when needed. Simply transfer the sauce to an airtight container and refrigerate or freeze, then reheat it when needed.