Spatchcock chicken is a popular dish that has gained widespread attention in recent years, and for good reason. By removing the backbone and flattening the chicken, it cooks more evenly and quickly, resulting in a crispy exterior and juicy interior. When cooked on a BBQ, spatchcock chicken takes on a smoky flavor that is hard to resist. However, cooking spatchcock chicken on a BBQ can be a bit tricky, especially when it comes to determining the cooking time. In this article, we will explore the factors that affect the cooking time of spatchcock chicken on a BBQ and provide a comprehensive guide on how to cook it to perfection.
Understanding Spatchcock Chicken
Before we dive into the cooking time, it’s essential to understand what spatchcock chicken is and how it’s prepared. Spatchcock chicken is a whole chicken that has been butterflied by removing the backbone and flattening the breast. This process allows the chicken to cook more evenly and quickly, as the heat can penetrate the meat more easily.
To prepare a spatchcock chicken, you will need to:
- Remove the giblets and neck from the cavity
- Rinse the chicken under cold water and pat it dry with paper towels
- Place the chicken breast-side down on a cutting board
- Locate the spine and cut along both sides of it using kitchen shears or a sharp knife
- Remove the spine and flatten the breast
Factors Affecting Cooking Time
The cooking time of spatchcock chicken on a BBQ depends on several factors, including:
- Size of the chicken: A larger chicken will take longer to cook than a smaller one.
- Temperature of the BBQ: A hotter BBQ will cook the chicken faster than a cooler one.
- Type of BBQ: A gas BBQ will cook the chicken differently than a charcoal BBQ.
- Level of doneness: If you prefer your chicken more or less cooked, the cooking time will vary.
Internal Temperature
The internal temperature of the chicken is the most critical factor in determining the cooking time. The safe internal temperature for cooked chicken is 165°F (74°C). It’s essential to use a meat thermometer to check the internal temperature, especially when cooking on a BBQ.
Cooking Time Guidelines
Based on the factors mentioned above, here are some general guidelines for cooking spatchcock chicken on a BBQ:
- Small chicken (3-4 lbs): 20-25 minutes per side
- Medium chicken (4-5 lbs): 25-30 minutes per side
- Large chicken (5-6 lbs): 30-35 minutes per side
Keep in mind that these are general guidelines, and the actual cooking time may vary depending on your specific BBQ and the level of doneness you prefer.
How to Cook Spatchcock Chicken on a BBQ
Now that we have covered the factors affecting cooking time and provided some guidelines, let’s move on to the actual cooking process. Here’s a step-by-step guide on how to cook spatchcock chicken on a BBQ:
- Preheat the BBQ: Preheat your BBQ to medium-high heat (around 400°F or 200°C).
- Season the chicken: Rub the chicken with your favorite seasonings, such as salt, pepper, garlic powder, and paprika.
- Oil the grates: Brush the grates with oil to prevent the chicken from sticking.
- Place the chicken: Place the chicken on the BBQ, breast-side down.
- Close the lid: Close the lid and cook for 20-25 minutes, depending on the size of the chicken.
- Flip the chicken: Flip the chicken over and cook for an additional 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Let it rest: Once the chicken is cooked, remove it from the BBQ and let it rest for 10-15 minutes before carving.
Tips and Variations
Here are some tips and variations to enhance your spatchcock chicken cooking experience:
- Use a meat thermometer: A meat thermometer is essential for ensuring the chicken is cooked to a safe internal temperature.
- Don’t press down: Resist the temptation to press down on the chicken with your spatula, as this can squeeze out juices and make the chicken dry.
- Add wood chips: Adding wood chips, such as apple or cherry, can add a smoky flavor to the chicken.
- Try different seasonings: Experiment with different seasonings, such as lemon pepper or Cajun spice, to add flavor to the chicken.
Conclusion
Cooking spatchcock chicken on a BBQ can be a bit tricky, but with the right guidelines and techniques, you can achieve a deliciously cooked chicken with a crispy exterior and juicy interior. Remember to consider the size of the chicken, temperature of the BBQ, and level of doneness when determining the cooking time. By following the steps outlined in this article, you’ll be well on your way to becoming a spatchcock chicken master.
What is Spatchcock Chicken and How Does it Differ from Regular Chicken?
Spatchcock chicken is a type of chicken that has been prepared in a specific way to make it cook more evenly and quickly. The process of spatchcocking involves removing the backbone of the chicken and flattening it out, which allows it to cook more uniformly. This method is different from regular chicken because it allows for more even cooking and crisping of the skin.
The benefits of spatchcocking chicken are numerous. For one, it allows for faster cooking times, which is perfect for busy weeknights or when you’re short on time. Additionally, the flattened shape of the chicken allows for more even browning and crisping of the skin, which can be difficult to achieve with regular chicken. Overall, spatchcocking is a great way to prepare chicken for a delicious and satisfying meal.
What are the Benefits of Cooking Spatchcock Chicken on a BBQ?
Cooking spatchcock chicken on a BBQ is a great way to add smoky flavor to your meal. The high heat of the grill allows for a nice char to form on the skin, which adds texture and flavor to the dish. Additionally, the smoky flavor of the BBQ pairs perfectly with the rich flavor of the chicken.
Another benefit of cooking spatchcock chicken on a BBQ is that it allows for a nice caramelization to form on the skin. This caramelization adds a sweet and sticky element to the dish, which complements the savory flavor of the chicken perfectly. Overall, cooking spatchcock chicken on a BBQ is a great way to add depth and complexity to your meal.
How Do I Prepare Spatchcock Chicken for BBQ?
To prepare spatchcock chicken for BBQ, you’ll need to start by removing the backbone of the chicken. This can be done by cutting along both sides of the spine and removing the bones. Once the backbone is removed, you can flatten the chicken out by pressing down on the breast.
Next, you’ll need to season the chicken with your desired spices and herbs. This can include salt, pepper, garlic powder, and paprika, among other things. Be sure to season the chicken liberally, as this will help to add flavor to the dish. Finally, you can brush the chicken with oil to help it cook more evenly on the grill.
What is the Best Way to Cook Spatchcock Chicken on a BBQ?
The best way to cook spatchcock chicken on a BBQ is to cook it over medium-high heat. This will help to achieve a nice char on the skin, while also cooking the chicken evenly. You’ll want to cook the chicken for about 5-7 minutes per side, or until it reaches an internal temperature of 165°F.
It’s also important to make sure that the grill is clean and well-oiled before cooking the chicken. This will help to prevent the chicken from sticking to the grill and making a mess. Additionally, you can use a meat thermometer to ensure that the chicken is cooked to a safe internal temperature.
How Do I Know When Spatchcock Chicken is Cooked?
To know when spatchcock chicken is cooked, you can use a meat thermometer to check the internal temperature. The chicken should reach an internal temperature of 165°F to be considered safe to eat. You can also check the chicken by cutting into the thickest part of the breast or thigh. If the juices run clear, the chicken is cooked.
Another way to check if the chicken is cooked is to look for visual cues. A cooked chicken will have a nice golden brown color on the skin, and the meat will be white and firm to the touch. If the chicken is still pink or feels soft to the touch, it may not be cooked yet.
Can I Cook Spatchcock Chicken on a Gas BBQ or Charcoal BBQ?
Yes, you can cook spatchcock chicken on either a gas BBQ or charcoal BBQ. Both types of grills will produce a delicious and flavorful meal. However, if you’re looking for a more traditional BBQ flavor, a charcoal grill may be the way to go. Charcoal grills produce a smoky flavor that is hard to replicate with a gas grill.
That being said, gas grills have their own advantages. They are often easier to clean and maintain than charcoal grills, and they can heat up quickly and evenly. Additionally, gas grills can produce a nice sear on the chicken, which can add texture and flavor to the dish.
How Do I Store Leftover Spatchcock Chicken?
To store leftover spatchcock chicken, you’ll want to make sure that it is cooled to room temperature first. This will help to prevent bacterial growth and keep the chicken fresh. Once the chicken is cooled, you can store it in an airtight container in the refrigerator for up to 3 days.
You can also freeze leftover spatchcock chicken for later use. To freeze the chicken, simply place it in an airtight container or freezer bag and store it in the freezer for up to 3 months. When you’re ready to eat the chicken, simply thaw it in the refrigerator or reheat it in the oven or microwave.